Preserved meat pickling device with overturning function

Abstract

The utility model relates to the technical field of preserved meat pickling, and discloses a preserved meat pickling device with an overturning function, which comprises a base, a shaft bracket is rotatably mounted on the side wall of the base, a meat pickling tank is fixedly mounted at the other end of the shaft bracket, a sealing cover is rotatably mounted at the port of the meat pickling tank through a hinge, and a preserved meat pickling mechanism is mounted on the sealing cover. The air pump is driven to inflate the sealing rubber ring on the outer side of the sealing plate to ensure that the sealing rubber ring on the outer wall of the sealing plate is attached to the inner wall of the meat curing tank, and the sealing plate and the meat pressing block are synchronously pushed to move towards the inner wall of the meat curing tank in cooperation with a hydraulic push rod in the preserved meat curing mechanism, so that a conical head on one side of the meat pressing block can be extruded with pork; and moreover, the sealing plate continuously extrudes air in the meat curing tank, so that the pressure in the meat curing tank is effectively increased, the curing efficiency is improved, the salt content is reduced, and nutritional ingredients and flavor are kept.

Description

Technical Field

[0001] The utility model relates to the technical field of bacon curing, in particular to a bacon curing device with a turning function. Background Art

[0002] At present, bacon refers to a processed product made by marinating meat and then smoking, baking or exposing it to sunlight. Bacon has strong anti-corrosion ability, can prolong the shelf life, and add a unique flavor. The marinating process in bacon processing is extremely important.

[0003] Among them, the most common way of curing bacon on the market is to manually apply a large amount of seasoning on the surface of the pork, wait until one side of the pork is evenly coated, then turn the pork over, and then evenly apply the seasoning on the other side of the pork.

[0004] This operation method is not only time-consuming and labor-intensive, but also relatively inefficient. In order to improve efficiency, the market uses bacon cans to replace manual operation. The motor drives the can to rotate and automatically applies seasoning to the surface of the pork. However, there are certain disadvantages. The seasoning can only adhere to the pork panel and is not easy to marinate inside the pork. Therefore, a new technical solution needs to be designed to solve this problem so that the seasoning can be marinated in the pork more efficiently. Utility Model Content

[0005] The purpose of the utility model is to provide a bacon curing device with a turning function, which solves the problems raised in the background technology.

[0006] To achieve the above-mentioned object, the present invention provides the following technical solution: a bacon curing device with a flipping function, comprising a base, a shaft frame rotatably mounted on a side wall of the base, a bacon jar fixedly mounted on the other end of the shaft frame, a cover rotatably mounted on the port of the bacon jar via a hinge, and a bacon curing mechanism mounted on the cover;

[0007] The bacon curing mechanism includes a hydraulic push rod fixedly installed in the middle of one side of the sealing cover, a sealing plate fixedly installed at the other end of the hydraulic push rod, a sealing groove opened in the middle of the outer wall of the sealing plate, a sealing rubber ring fixedly installed in the sealing groove, a meat pressing block fixedly installed in the middle of the other end of the sealing plate, and multiple groups of equidistantly distributed cone heads fixedly installed at the other end of the meat pressing block.

[0008] As an optional solution of the technical solution of the present application, the sealing plate is movably connected to the inner wall of the bacon jar, and the sealing rubber ring is in contact with the inner wall of the bacon jar.

[0009] As an optional solution of the technical solution of the present application, a motor is fixedly installed on one side of the base, the motor drive output end is connected to the transmission shaft, and the other end of the transmission shaft is fixedly installed on the side wall of the shaft frame, which can drive the pickle jar to rotate.

[0010] As an optional solution to the technical solution of the present application, limiting holes are provided on both sides of the cover, and limiting rods are movably installed in the two groups of limiting holes. One end of the two groups of limiting rods is fixedly installed on the side wall of the sealing plate, so that the sealing plate can be limited.

[0011] As an optional solution of the technical solution of the present application, an air pump is fixedly installed in the middle of the side wall of the cover, and a conduit is installed in communication with the air pump outlet. The other end of the conduit is installed in communication with the sealing rubber ring to inflate the sealing rubber ring.

[0012] As an optional solution to the technical solution of the present application, a limiting ring is fixedly installed in the middle of the outer wall of the bacon jar, a limiting cover is slidably installed on the bottom of the limiting ring, and the bottom of the limiting cover is fixedly installed with the bottom of the base, which can limit the bacon jar.

[0013] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0014] 1. The technical solution of the present application drives the air pump to inflate the sealing rubber ring on the outside of the sealing plate to ensure that the sealing rubber ring on the outer wall of the sealing plate fits the inner wall of the bacon jar, and cooperates with the hydraulic push rod in the bacon curing mechanism to synchronously push the sealing plate and the meat pressing block toward the inner wall of the bacon jar. This not only allows the cone head on one side of the meat pressing block to be squeezed against the pork to ensure that the seasoning is completely marinated inside the pork, but also the sealing plate continuously squeezes the air inside the bacon jar, effectively pressurizing the internal pressure of the bacon jar, thereby improving the curing efficiency, reducing the salt content, and maintaining the nutrients and flavor.

[0015] 2. The technical solution of this application is to install a limit cover by sliding on the bottom of the limit ring, and the bottom of the limit cover is fixedly installed on the bottom of the base. When the driving motor drives the bacon jar to rotate, the rotating bacon jar will drive the limit ring to rotate. Since the limit ring is limited to rotate in the limit cover, it can effectively limit and support the bacon jar, ensuring that the bacon jar rotates horizontally along the axis frame as the center. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Other features, objects and advantages of the present invention will become more apparent from the detailed description of the non-limiting embodiments with reference to the following drawings:

[0017] Figure 1 This is a schematic diagram of the overall structure of a bacon curing device with a turning function according to the present invention;

[0018] Figure 2 The utility model is a schematic diagram of the structure of a bacon curing mechanism of a bacon curing device with a turning function.

[0019] In the figure: 1. Base; 11. Axle frame; 12. Pickling jar; 13. Sealing cover; 14. Motor; 2. Hydraulic push rod; 21. Sealing plate; 22. Sealing groove; 23. Sealing rubber ring; 24. Meat press; 25. Cone head; 3. Limiting hole; 31. Limiting rod; 32. Air pump; 33. Limiting ring; 34. Limiting cover. DETAILED DESCRIPTION

[0020] See also Figure 1-2 The utility model provides a technical solution: a bacon curing device with a flipping function, comprising a base 1, a shaft frame 11 rotatably mounted on the side wall of the base 1, a bacon jar 12 fixedly mounted on the other end of the shaft frame 11, a cover 13 rotatably mounted on the end of the bacon jar 12 through a hinge, and a bacon curing mechanism mounted on the cover 13;

[0021] The bacon curing mechanism includes a hydraulic push rod 2 fixedly installed in the middle of one side of the sealing cover 13, a sealing plate 21 fixedly installed at the other end of the hydraulic push rod 2, a sealing groove 22 opened in the middle of the outer wall of the sealing plate 21, a sealing rubber ring 23 fixedly installed in the sealing groove 22, a meat pressing block 24 fixedly installed in the middle of the other end of the sealing plate 21, and a plurality of groups of equidistantly distributed cone heads 25 fixedly installed at the other end of the meat pressing block 24. The sealing plate 21 is movably connected to the inner wall of the bacon jar 12, and the sealing rubber ring 23 is in contact with the inner wall of the bacon jar 12.

[0022] In this technical solution, by driving the air pump 32 and inflating the sealing rubber ring 23 on the outside of the sealing plate 21, it is ensured that the sealing rubber ring 23 on the outer wall of the sealing plate 21 fits the inner wall of the bacon jar 12, and cooperates with the hydraulic push rod 2 in the bacon curing mechanism to synchronously push the sealing plate 21 and the meat pressing block 24 toward the inner wall of the bacon jar 12. This not only allows the cone head 25 on one side of the meat pressing block 24 to be squeezed with the pork, ensuring that the seasoning is completely marinated inside the pork, but also the sealing plate 21 continuously squeezes the air inside the bacon jar 12, effectively pressurizing the internal pressure of the bacon jar 12, thereby improving the curing efficiency, reducing the salt content, and maintaining the nutrients and flavor.

[0023] In some technical solutions, a limit ring 33 is fixedly installed in the middle of the outer wall of the bacon tank 12, and a limit cover 34 is slidably installed on the bottom of the limit ring 33. The bottom of the limit cover 34 is fixedly installed with the bottom of the base 1, which can limit the bacon tank 12.

[0024] In this technical solution, when the driving motor 14 drives the bacon tank 12 to rotate, the rotating bacon tank 12 will drive the limiting ring 33 to rotate. Since the limiting ring 33 is limited to rotate in the limiting cover 34, the bacon tank 12 can be effectively limited and supported to ensure that the bacon tank 12 rotates horizontally along the axis frame 11 as the center.

[0025] In some technical solutions, an air pump 32 is fixedly installed in the middle of the side wall of the cover 13, and a conduit is installed in communication with the outlet of the air pump 32. The other end of the conduit is connected to the sealing rubber ring 23 to inflate the sealing rubber ring 23.

[0026] In this technical solution, by driving the air pump 32 on one side of the cover 13, the inside of the sealing rubber ring 23 can be inflated to expand the sealing rubber ring 23, thereby increasing the sealing performance between the sealing plate 21 and the inner wall of the pickle jar 12.

[0027] In some technical solutions, limiting holes 3 are opened on both sides of the cover 13, and limiting rods 31 are movably installed in the two groups of limiting holes 3. One end of the two groups of limiting rods 31 is fixedly installed on the side wall of the sealing plate 21, so that the sealing plate 21 can be limited.

[0028] In this technical solution, when the hydraulic push rod 2 is driven to push the sealing plate 21, the limiting rod 31 in the limiting hole 3 can be used to limit and support the sealing plate 21 to ensure that the sealing plate 21 moves horizontally.

[0029] In some technical solutions, a motor 14 is fixedly installed on one side of the base 1, the output end of the motor 14 is connected to the transmission shaft, and the other end of the transmission shaft is fixedly installed on the side wall of the shaft frame 11, which can drive the pickle tank 12 to rotate.

[0030] In this technical solution, the bacon tank 12 is driven to rotate by the driving motor 14 so that the pork and seasoning inside the bacon tank 12 are completely mixed.

[0031] When using a bacon curing device with a flipping function, it should be noted that the utility model is a bacon curing device with a flipping function, and each component is a universal standard part or a component known to those skilled in the art. Its structure and principle can be known to those skilled in the art through technical manuals or through conventional experimental methods.

[0032] When in use, first open the cover 13 on one side of the bacon jar 12, pour the pork and seasonings to be marinated into the bacon jar 12, close the cover 13 at one end of the bacon jar 12, make the lock pin dock with the lock box, and drive the motor 14 to drive the bacon jar 12 to rotate, so that the pork and seasonings inside the bacon jar 12 are completely mixed, and at the same time drive the air pump 32 to inflate the sealing rubber ring 23 on the outside of the sealing plate 21 to ensure that the sealing rubber ring 23 on the outer wall of the sealing plate 21 fits with the inner wall of the bacon jar 12, cooperate with the hydraulic push rod 2 in the bacon marinating mechanism, and synchronously push the sealing plate 21 and the meat pressing block 24 toward the inner wall of the bacon jar 12, which can not only make the cone head 25 on one side of the meat pressing block 24 and the meat pressing block 24 fit together, but also can make the cone head 25 on one side of the meat pressing block 24 fit together. The pork is squeezed to ensure that the seasoning is completely marinated inside the pork, and the sealing plate 21 continuously squeezes the air inside the bacon tank 12, effectively pressurizing the internal pressure of the bacon tank 12, so as to improve the marinating efficiency, reduce the salt content and maintain the nutrients and flavor. At the same time, the limiting cover 34 is slidably installed at the bottom of the limiting ring 33, and the bottom of the limiting cover 34 is fixedly installed with the bottom of the base 1. When the driving motor 14 drives the bacon tank 12 to rotate, the rotating bacon tank 12 will drive the limiting ring 33 to rotate. Since the limiting ring 33 is limited to rotate in the limiting cover 34, the bacon tank 12 can be effectively limited and supported to ensure that the bacon tank 12 rotates horizontally along the axis frame 11 as the center.

Claims

1. A bacon curing device with a turning function, comprising a base (1), characterized in that: A shaft frame (11) is rotatably mounted on the side wall of the base (1), a bacon jar (12) is fixedly mounted on the other end of the shaft frame (11), a cover (13) is rotatably mounted on the port of the bacon jar (12) via a hinge, and a bacon curing mechanism is mounted on the cover (13); The bacon curing mechanism comprises a hydraulic push rod (2) fixedly mounted in the middle of one side of the sealing cover (13), a sealing plate (21) fixedly mounted at the other end of the hydraulic push rod (2), a sealing groove (22) opened in the middle of the outer wall of the sealing plate (21), a sealing rubber ring (23) fixedly mounted in the sealing groove (22), a meat pressing block (24) fixedly mounted in the middle of the other end of the sealing plate (21), and a plurality of groups of equally spaced cone heads (25) fixedly mounted at the other end of the meat pressing block (24).

2. The bacon curing device with a turning function according to claim 1, characterized in that: The sealing plate (21) is movably connected to the inner wall of the pickled meat tank (12), and the sealing rubber ring (23) is fitted with the inner wall of the pickled meat tank (12).

3. The bacon curing device with a turning function according to claim 1, characterized in that: A motor (14) is fixedly mounted on one side of the interior of the base (1); a driving output end of the motor (14) is connected to a transmission shaft, and the other end of the transmission shaft is fixedly mounted on a side wall of the shaft frame (11).

4. The bacon curing device with a turning function according to claim 1, characterized in that: Limiting holes (3) are provided on both sides of the sealing cover (13), and limiting rods (31) are movably installed in the two groups of limiting holes (3), and one end of the two groups of limiting rods (31) is fixedly installed on the side wall of the sealing plate (21).

5. The bacon curing device with a turning function according to claim 1, characterized in that: An air pump (32) is fixedly installed in the middle of the side wall of the cover (13), and a conduit is installed in communication with the outlet of the air pump (32), and the other end of the conduit is installed in communication with the sealing rubber ring (23).

6. The bacon curing device with a turning function according to claim 1, characterized in that: A limiting ring (33) is fixedly installed on the middle of the outer wall of the pickled meat tank (12), a limiting cover (34) is slidably installed on the bottom of the limiting ring (33), and the bottom of the limiting cover (34) is fixedly installed with the bottom of the base (1).

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