Smoking device for meat product processing

Abstract

The utility model discloses a smoking device for meat product processing, which relates to the technical field of meat product processing, and comprises a bottom plate, the right part of the upper end of the bottom plate is fixedly provided with a spray adjusting component, the middle part of the upper end of a box body is fixedly provided with a rotary placing component, and the rear part of the upper end of the box body is fixedly provided with a smoke exhaust purifying component. According to the smoking device for meat product processing disclosed by the utility model, water mist can be sprayed on the surface of a meat product in the later stage of smoking through the spray adjusting assembly, and the wet product not only can effectively adsorb smoke to improve the quality, but also can be prevented from being excessively dry. The discharged smoke can be filtered and purified through the smoke discharging and purifying assembly, granular impurities can be filtered out from the smoke through the filtering plate, and toxic gas can be adsorbed through the activated carbon plate. Secondly, the activated carbon plate and the filter plate are overlapped in the smoke outlet cylinder through the supporting rods and the top cap at the bottom, the structure is simple, cleaning is convenient, and practicability is high.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to a smoking device for meat product processing. Background Art

[0002] Meat products refer to cooked or semi-finished meats made primarily from livestock and poultry and seasoned with flavorings, such as sausages, ham, bacon, braised meats, and barbecued meats. In other words, all meat products made primarily from livestock and poultry and seasoned with flavorings, regardless of the processing technique, are considered meat products. These include sausages, ham, bacon, braised meats, barbecued meats, dried meat, meat jerky, meatballs, skewers, meat patties, cured meats, and crystal meat.

[0003] Chinese patent document CN210226752U discloses a smoking device for processing cooked meat products, wherein a motor is fixedly mounted on the top of a housing, a storage device is provided in the housing, a first transmission rod is fixedly connected to the top center of the storage device, the first transmission rod and the output shaft of the motor are connected together by a coupling, two support plates are fixedly mounted in the housing, six smoke-distributing plates are rotatably arranged between the support plates, a second transmission rod is fixedly connected to the lower end of the storage device, a cam is fixedly connected to the lower end of the second transmission rod, and two slide bars are fixedly connected to the lower end of the smoke-distributing plates, the two slide bars are located on both sides of the second transmission rod, an auxiliary plate is provided below the slide bar, a first slide groove is formed on the upper end of the auxiliary plate, one end of the slide bar contacts the cam, a smoke-generating device is fixedly mounted on the bottom of the housing, and a smoke exhaust port is provided at the top of the housing. This utility model has a simple structure, is easy to operate, and can greatly improve production efficiency.

[0004] The existing technology has the following problems: In the latter stages of smoking, compounds in the smoke adhere to the surface of the meat, causing it to dry out excessively. If not moistened promptly, this can affect the flavor and quality of the smoked meat. Furthermore, the smoke in the device is discharged directly from the exhaust port, which can affect the processing environment and the health of workers. Utility Model Content

[0005] The utility model provides a smoking device for meat product processing, so as to solve the problems raised in the above background technology.

[0006] In order to solve the above technical problems, the technical solution adopted by the present invention is:

[0007] A smoking device for meat processing, comprising a base plate, a box body fixedly mounted on the upper left portion of the base plate, a box door hingedly mounted on the front side of the box body, a spray adjustment assembly fixedly mounted on the upper right portion of the base plate, a rotating placement assembly fixedly mounted on the upper middle portion of the box body, a smoke exhaust purification assembly fixedly mounted on the upper rear portion of the box body, and a smoking mechanism fixedly mounted on the left middle portion of the box body;

[0008] The spray regulating assembly includes a water tank for adding water, the lower end of the water tank is fixedly installed at the front position of the right part of the upper end of the bottom plate, the rear bottom of the water tank is fixedly installed with a pump body, the output end of the pump body is fixedly installed with a bellows, and a mounting bracket is fixedly installed at the front and rear positions of the right middle part of the box body, and the front and rear parts of the inner wall of the mounting bracket are movably connected with a moving mechanism, the left end of the bellows passes through the right part of the mounting bracket and is fixedly installed with a U-shaped connecting pipe, the upper and lower parts of the left end of the connecting pipe are fixedly installed with a pressure-type water mist nozzle, and the connecting pipe can be moved left and right by the driving of the moving mechanism; the inner walls of the upper and lower positions of the right side of the box body are fixedly installed with a pass frame, the bottoms of the inner walls of the two pass frames are rotatably connected to sealing doors, the fronts of the two sealing doors are movably connected with a rotating mechanism, the right part of the rotating mechanism is fixedly connected to the front of the moving mechanism, and the two sealing doors can be rotated by the driving of the rotating mechanism;

[0009] The smoke exhaust purification assembly includes a smoke outlet, the lower end of the smoke outlet is fixedly connected to the upper rear end of the box body, the smoke outlet is communicated with the box body, and guide rails are fixedly installed at the left and right positions of the top of the inner wall of the smoke outlet, the bottom of the two guide rails is a closed structure, and the opposite sides of the two guide rails are slidably connected with activated carbon plates and filter plates from top to bottom in sequence, and pull rods are fixedly installed at the middle parts of the upper ends of the activated carbon plates and the filter plates, and top caps are fixedly installed at the upper ends of the two pull rods, and a support rod is fixedly installed at the lower end of the activated carbon plate, and a limiting groove matching the bottom top cap is opened at the lower end of the support rod.

[0010] Preferably, the moving mechanism includes an adjusting screw, the right part of the outer wall of the adjusting screw is rotatably connected to the inner wall of the right front part of the mounting bracket, the left end of the adjusting screw is rotatably connected to the right front part of the box body, the outer wall of the adjusting screw is threadedly connected to a moving block, and the middle inner wall of the moving block is fixedly connected to the middle position of the right outer wall of the connecting tube.

[0011] Preferably, a guide rod is fixedly mounted on the rear portion of the inner wall of the mounting frame, and the rear inner wall of the moving block is slidably connected to the outer wall of the guide rod.

[0012] Preferably, the rotating mechanism includes two gears, the front parts of the two sealing doors are fixedly connected to the inner walls of the two gears, traction rods are fixedly installed at the upper and lower positions of the front part of the moving block, and racks are fixedly installed at the ends of the two traction rods away from the moving block, and the lower ends of the two racks are engaged with the outer surfaces of the two gears.

[0013] Preferably, a sliding rod passing through the right part of the box body is fixedly mounted on the left ends of the two racks.

[0014] Preferably, the rotating placement assembly includes two placement rings, a motor is fixedly installed in the middle of the upper end of the box, the output end of the motor passes through the top of the box and is fixedly connected to the inner walls of the two placement rings, and the two placement rings are distributed in the upper and lower parts of the inner cavity of the box.

[0015] Preferably, a plurality of hooks arranged in a ring form are fixedly mounted on the outer walls of the two placement rings.

[0016] Due to the adoption of the above technical solution, the present invention has achieved the following technical advancements compared to the prior art:

[0017] 1. The utility model provides a smoking device for meat processing, which can spray water mist on the surface of meat products in the later stage of smoking through the cooperation between a water tank, a pump body, a bellows, a mounting frame, a moving mechanism, a connecting pipe, a pressure-type water mist nozzle, a passage frame, a rotating mechanism and a sealing door. By rotating the adjusting screw, the moving block drives the connecting pipe to move left, the bellows extends, and the two pressure-type water mist nozzles approach the corresponding passage frames. The two racks first mesh with the corresponding gears and drive the two sealing doors to flip to the left, so that the two passage frames are opened. The two pressure-type water mist nozzles enter the box body through the corresponding passage frames due to the movement of the moving block. The water pump is started to pump water in the water tank into the bellows and the connecting pipe. The two pressure-type water mist nozzles can atomize the water flow to moisten the surface of the meat products. The moistened products can not only effectively absorb smoke and improve quality, but also prevent themselves from being over-dried.

[0018] 2. This utility model provides a smoking device for meat processing. The smoke exhaust is filtered and purified by the coordination of a smoke exhaust pipe, guide rails, activated carbon plates, filter plates, pull rods, a top cap, and support rods. The smoke passes through the filter plates to remove particulate impurities, while the activated carbon plates adsorb toxic gases. Furthermore, the activated carbon plates and filter plates are interlocked within the smoke exhaust pipe via the support rods and the top cap at the bottom, resulting in a simple structure, easy cleaning, and high practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the overall front structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the overall rear view structure of the utility model;

[0021] Figure 3 This is a schematic diagram of the overall cross-sectional structure of the utility model;

[0022] Figure 4 This is a schematic diagram of the structure of the spray adjustment component of the utility model (1);

[0023] Figure 5 This is a schematic diagram of the structure of the spray adjustment component of the utility model (II);

[0024] Figure 6 This is a schematic structural diagram of the smoke exhaust purification component of the present utility model.

[0025] In the figure: 1. Base plate; 2. Spray adjustment assembly; 3. Smoke exhaust purification assembly; 4. Rotating placement assembly; 5. Box body; 6. Smoke mechanism; 21. Water tank; 22. Pump body; 23. Bellows; 24. Mounting frame; 25. Moving mechanism; 26. Connecting pipe; 27. Pressure water mist nozzle; 28. Pass frame; 29. ​​Rotating mechanism; 210. Door sealing; 251. Adjusting screw; 252. Moving block; 253. Guide rod; 291. Gear; 292. Pull rod; 293. Rack; 294. Sliding rod; 31. Chimney; 32. Guide rail; 33. Activated carbon plate; 34. Filter plate; 35. Pull rod; 36. Top cap; 41. Placement ring; 42. Motor; 43. Hook. DETAILED DESCRIPTION

[0026] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0027] like Figures 1-6 As shown, a smoking device for meat processing includes a base plate 1, a box body 5 is fixedly mounted on the upper left portion of the base plate 1, a door is hingedly mounted on the front side of the box body 5, a spray adjustment assembly 2 is fixedly mounted on the upper right portion of the base plate 1, a rotating placement assembly 4 is fixedly mounted on the upper middle portion of the box body 5, a smoke exhaust purification assembly 3 is fixedly mounted on the upper rear portion of the box body 5, and a smoking mechanism 6 is fixedly mounted on the left middle portion of the box body 5;

[0028] The spray adjustment assembly 2 includes a water tank 21 to which water can be added. The lower end of the water tank 21 is fixedly installed at the front position of the right upper end of the bottom plate 1. A pump body 22 is fixedly installed at the bottom of the rear side of the water tank 21. A bellows 23 is fixedly installed at the output end of the pump body 22. A mounting bracket 24 is fixedly installed at the front and rear positions of the middle right side of the box body 5. The front and rear parts of the inner wall of the mounting bracket 24 are movably connected with a moving mechanism 25. The left end of the bellows 23 passes through the right part of the mounting bracket 24 and is fixedly installed with a U-shaped connecting pipe 26 for connection. Pressure-type water mist nozzles 27 are fixedly installed at the upper and lower parts of the left end of the pipe 26. The connecting pipe 26 can be moved left and right by the drive of the moving mechanism 25. Passage frames 28 are fixedly installed on the inner walls of the upper and lower positions on the right side of the box body 5. The bottoms of the inner walls of the two passage frames 28 are rotatably connected to the sealing doors 210. The front parts of the two sealing doors 210 are movably connected to the rotating mechanism 29. The right part of the rotating mechanism 29 is fixedly connected to the front of the moving mechanism 25. The two sealing doors 210 can be rotated by the drive of the rotating mechanism 29.

[0029] The smoke exhaust purification assembly 3 includes a smoke outlet 31, the lower end of the smoke outlet 31 is fixedly connected to the upper rear end of the box body 5, the smoke outlet 31 is communicated with the box body 5, and guide rails 32 are fixedly installed on the left and right positions of the top of the inner wall of the smoke outlet 31. The bottom of the two guide rails 32 is a closed structure. The opposite sides of the two guide rails 32 are slidably connected with activated carbon plates 33 and filter plates 34 from top to bottom. Pull rods 35 are fixedly installed on the middle parts of the upper ends of the activated carbon plates 33 and the filter plates 34. Top caps 36 are fixedly installed on the upper ends of the two pull rods 35. A support rod is fixedly installed on the lower end of the activated carbon plate 33, and a limiting groove matching the bottom top cap 36 is opened at the lower end of the support rod.

[0030] The spray adjustment assembly 2 can spray water mist on the surface of the meat product in the later stage of smoking. By rotating the adjustment screw 251, the movable block 252 drives the connecting pipe 26 to move left, the bellows 23 extends, and the two pressure-type water mist nozzles 27 approach the corresponding passage frame 28. The two racks 293 first engage with the corresponding gears 291 and drive the two sealing doors 210 to flip left, so that the two passage frames 28 are opened. Due to the movement of the movable block 252, the two pressure-type water mist nozzles 27 enter the box body 5 through the corresponding passage frame 28. The pump body 22 is started, pumping water from the water tank 21 into the bellows 23 and the connecting pipe 26. The two pressure-type water mist nozzles 27 can atomize the water flow to moisten the surface of the meat product. The moistened product not only effectively absorbs smoke and improves its quality, but also prevents it from over-drying. The exhaust smoke purification assembly 3 can filter and purify the exhaust smoke. The smoke can filter out particulate impurities through the filter plate 34, and absorb toxic gases through the activated carbon plate 33. Secondly, the activated carbon plate 33 and filter plate 34 are overlapped in the smoke outlet 31 via support rods and a top cap 36 at the bottom, resulting in a simple structure, easy cleaning, and strong practicality. The smoking mechanism 6 is connected to the housing 5 and is a conventional mechanism that can generate smoke that enters the interior of the housing 5 to smoke the rotating meat product.

[0031] like Figure 5 As shown, the moving mechanism 25 includes an adjusting screw 251, the right part of the outer wall of the adjusting screw 251 is rotatably connected to the inner wall of the right front part of the mounting bracket 24, the left end of the adjusting screw 251 is rotatably connected to the right front part of the box body 5, the outer wall of the adjusting screw 251 is threadedly connected to a moving block 252, and the middle inner wall of the moving block 252 is fixedly connected to the middle position of the right outer wall of the connecting pipe 26.

[0032] By rotating the adjusting screw 251, the moving block 252 drives the connecting pipe 26 to move leftward, the bellows 23 extends, and the two pressure-type water mist nozzles 27 approach the corresponding passage frames 28. Among them, the two pressure-type water mist nozzles 27 are located right to the two passage frames 28.

[0033] like Figure 5As shown, a guide rod 253 is fixedly mounted on the rear portion of the inner wall of the mounting frame 24 , and the rear inner wall of the moving block 252 is slidably connected to the outer wall of the guide rod 253 .

[0034] The guide rod 253 limits the movement of the moving block 252 .

[0035] like Figure 5 As shown, the rotating mechanism 29 includes two gears 291, the front parts of the two sealing doors 210 are fixedly connected to the inner walls of the two gears 291, and the upper and lower positions of the front part of the moving block 252 are fixedly installed with traction rods 292. The ends of the two traction rods 292 away from the moving block 252 are fixedly installed with racks 293, and the lower ends of the two racks 293 are engaged with the outer surfaces of the two gears 291.

[0036] The bottom inner walls of both passage frames 28 are rotatably connected to a shaft that extends through the front of both passage frames 28. The middle outer walls of the two shafts are fixedly connected to the bottom inner walls of the two sealing doors 210. The inner walls of the two gears 291 are fixedly connected to the front outer walls of the two shafts. When the moving block 252 moves, the two racks 293 first engage with the corresponding gears 291, driving the two sealing doors 210 to flip leftward, opening the two passage frames 28.

[0037] like Figure 5 As shown, the left ends of the two racks 293 are fixedly mounted with a sliding rod 294 that passes through the right part of the box body 5.

[0038] The slide bar 294 limits the movement of the rack 293 .

[0039] like Figure 3 As shown, the rotating placement assembly 4 includes two placement rings 41, and a motor 42 is fixedly installed in the middle of the upper end of the box body 5. The output end of the motor 42 passes through the top of the box body 5 and is fixedly connected to the inner walls of the two placement rings 41. The two placement rings 41 are distributed in the upper and lower parts of the inner cavity of the box body 5.

[0040] The two placement rings 41 can be driven to rotate by the output end of the motor 42 , and the positions of the two placement rings 41 correspond to the positions of the two pass frames 28 .

[0041] like Figure 3 As shown, a plurality of hooks 43 arranged in a ring form are fixedly mounted on the outer walls of the two placement rings 41 .

[0042] The hook 43 is used to hang meat products.

[0043] The working principle of this utility model is as follows: Open the door, hang meat products on hooks 43, close the door, connect the smoking mechanism 6 with the housing 5, and use the existing mechanism to generate smoke that enters the interior of the housing 5. The motor 42 is activated, and its output drives the two placement rings 41 to rotate, thereby evenly smoking the rotating meat products. The smoke is sent out from the smoke pipe 31, passes through the filter plate 34 to filter out particulate impurities, and passes through the activated carbon plate 33 to absorb toxic gases.

[0044] In the later stage of smoking meat products, the rate at which smoke is emitted from the smoking mechanism 6 is reduced, the adjusting screw 251 is rotated, the moving block 252 drives the connecting pipe 26 to move left, the bellows 23 is extended, and the two pressure-type water mist nozzles 27 approach the corresponding pass frames 28. The two racks 293 first mesh with the corresponding gears 291 and drive the two sealing doors 210 to flip left, so that the two pass frames 28 are opened. The two pressure-type water mist nozzles 27 enter the box body 5 through the corresponding pass frames 28 due to the movement of the moving block 252. The pump body 22 is started to pump the water in the water tank 21 into the bellows 23 and the connecting pipe 26. The two pressure-type water mist nozzles 27 can atomize the water flow to moisten the surface of the meat product. The moistened product can not only effectively absorb smoke and improve quality, but also prevent itself from being over-dried.

[0045] Secondly, the activated carbon plate 33 and the filter plate 34 are overlapped in the smoke outlet 31 through the support rod and the top cap 36 at the bottom, which has a simple structure and is easy to clean.

[0046] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A smoking device for meat processing, comprising a bottom plate (1), characterized in that: A box body (5) is fixedly mounted on the left upper end of the bottom plate (1), a box door is hingedly mounted on the front side of the box body (5), a spray adjustment assembly (2) is fixedly mounted on the right upper end of the bottom plate (1), a rotating placement assembly (4) is fixedly mounted on the middle upper end of the box body (5), a smoke exhaust purification assembly (3) is fixedly mounted on the rear upper end of the box body (5), and a fumigation mechanism (6) is fixedly mounted on the middle left side of the box body (5); The spray regulating assembly (2) comprises a water tank (21) to which water can be added, the lower end of the water tank (21) is fixedly mounted at the front position of the right upper end of the bottom plate (1), a pump body (22) is fixedly mounted at the rear bottom of the water tank (21), a bellows (23) is fixedly mounted at the output end of the pump body (22), a mounting frame (24) is fixedly mounted at the front and rear positions of the middle right side of the box body (5), a moving mechanism (25) is movably connected to the front and rear parts of the inner wall of the mounting frame (24), the left end of the bellows (23) passes through the right part of the mounting frame (24) and is fixedly mounted with a U-shaped connecting pipe (26), The upper and lower parts of the left end of the connecting pipe (26) are fixedly installed with pressure-type water mist nozzles (27), and the connecting pipe (26) can be moved left and right by the driving of the moving mechanism (25). The inner walls of the upper and lower positions on the right side of the box (5) are fixedly installed with passage frames (28), and the bottoms of the inner walls of the two passage frames (28) are rotatably connected to the sealing doors (210). The front parts of the two sealing doors (210) are movably connected to the rotating mechanism (29), and the right part of the rotating mechanism (29) is fixedly connected to the front part of the moving mechanism (25). The two sealing doors (210) can be rotated by the driving of the rotating mechanism (29); The smoke exhaust purification component (3) includes a smoke outlet (31), the lower end of the smoke outlet (31) is fixedly connected to the upper rear end of the box body (5), the smoke outlet (31) is communicated with the box body (5), and guide rails (32) are fixedly installed at the left and right positions of the top of the inner wall of the smoke outlet (31), the bottoms of the two guide rails (32) are closed structures, and the opposite sides of the two guide rails (32) are slidably connected with activated carbon plates (33) and filter plates (34) from top to bottom in sequence, and pull rods (35) are fixedly installed at the middle of the upper ends of the activated carbon plates (33) and the filter plates (34), and top caps (36) are fixedly installed at the upper ends of the two pull rods (35), and a support rod is fixedly installed at the lower end of the activated carbon plate (33), and a limiting groove matching the bottom top cap (36) is opened at the lower end of the support rod.

2. The smoking device for meat processing according to claim 1, characterized in that: The moving mechanism (25) includes an adjusting screw (251), the right portion of the outer wall of the adjusting screw (251) is rotatably connected to the inner wall of the right front portion of the mounting frame (24), the left end of the adjusting screw (251) is rotatably connected to the right front portion of the box (5), the outer wall of the adjusting screw (251) is threadedly connected to a moving block (252), and the middle inner wall of the moving block (252) is fixedly connected to the middle position of the right outer wall of the connecting pipe (26).

3. The smoking device for meat processing according to claim 2, characterized in that: A guide rod (253) is fixedly mounted on the rear portion of the inner wall of the mounting frame (24), and the rear inner wall of the moving block (252) is slidably connected to the outer wall of the guide rod (253).

4. The smoking device for meat processing according to claim 3, characterized in that: The rotating mechanism (29) comprises two gears (291), the front portions of the two sealing doors (210) are fixedly connected to the inner walls of the two gears (291), the upper and lower positions of the front portion of the moving block (252) are fixedly mounted with traction rods (292), the ends of the two traction rods (292) away from the moving block (252) are fixedly mounted with racks (293), and the lower ends of the two racks (293) are meshed with the outer surfaces of the two gears (291).

5. The smoking device for meat processing according to claim 4, characterized in that: The left ends of the two racks (293) are fixedly mounted with a sliding rod (294) that passes through the right part of the box (5).

6. The smoking device for meat processing according to claim 1, characterized in that: The rotating placement assembly (4) includes two placement rings (41), a motor (42) is fixedly installed in the middle of the upper end of the box (5), the output end of the motor (42) passes through the top of the box (5) and is fixedly connected to the inner walls of the two placement rings (41), and the two placement rings (41) are distributed at the upper and lower parts of the inner cavity of the box (5).

7. The smoking device for meat processing according to claim 6, characterized in that: A plurality of hooks (43) arranged in a ring form are fixedly mounted on the outer walls of the two placement rings (41).

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