Extrusion structure of berry tea rolling equipment

Abstract

The extrusion structure comprises a base, the top of the base is fixedly connected with a stand column, the top of the stand column is fixedly connected with a first motor, one end of the first motor is fixedly connected with a threaded lead screw, and the threaded lead screw penetrates through the stand column and extends into the stand column; according to the extrusion structure of the berry tea rolling equipment, the second motor, the output shaft, the cross-shaped groove, the cross-shaped block, the telescopic rod, the spring, the rolling plate and the fixed plate are matched for use, so that tea leaves can be prevented from being excessively extruded to be broken; the leaves and the stems of the berry tea can keep relatively complete shapes under elastic pressure, and compared with rigid extrusion, the structure provides an elastic protection layer for the tea leaves, so that the damage to the appearance of the tea leaves is reduced, the berry tea can still keep good shapes after being processed, and the market competitiveness of the berry tea can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of tea, in particular to an extrusion structure of berry tea rolling equipment. Background Art

[0002] As a specialty tea, berry tea has been loved by more and more consumers in recent years. Its unique taste and rich nutritional value are the main reasons for its popularity. With the continuous increase in market demand for berry tea, the processing scale of berry tea is also gradually expanding. However, in the processing of berry tea, rolling is a key link, which directly affects the quality and taste of berry tea.

[0003] However, the pressure of the extrusion structure of the current berry tea rolling equipment cannot automatically adapt and adjust. When encountering a thicker or harder tea pile (such as berry tea with thick stems), the tea leaves are easily broken under strong squeezing, and the stem part may also break, which will make the appearance of the berry tea messy, resulting in the attractiveness of berry tea with poor appearance in the market will be greatly reduced, affecting its commodity value.

[0004] Therefore, it is necessary to provide an extrusion structure of a berry tea rolling device to solve the above technical problems. Utility Model Content

[0005] The utility model provides an extrusion structure of berry tea kneading equipment, which solves the problem that the pressure cannot be automatically adjusted during kneading and extrusion.

[0006] The top of the motor is fixedly provided with a toothed column, the top of the motor is fixedly connected to the first motor, one end of the first motor is fixedly connected to the toothed column, the toothed column is provided with a screw thread rod, the screw thread rod passes through the column and extends into the interior of the column, the inner wall of the column is provided with a vertical groove, the outer surface of the screw thread rod is threadedly connected to a cross plate, the outside of the cross plate is fixedly connected to a slider, and the slider is slidably connected to the vertical groove, the top of the other end of the cross plate is fixedly connected to the second motor, one end of the second motor is fixedly connected to an output shaft, the output shaft passes through the cross plate and extends to the outside of the cross plate. The other end of the output shaft is provided with a cross slot, a cross block is slidably connected to the inside of the cross slot, the other end of the cross block is fixedly connected to the kneading plate, the outside of the output shaft is fixedly connected to the fixing plate, the outside of the output shaft is fixedly connected to the kneading cover, the top of the kneading plate is fixedly connected to a telescopic rod, a spring is provided on the outside of the telescopic rod, the other end of the telescopic rod is fixedly connected to the fixing plate, and the top of the base is fixedly connected to a disc.

[0007] Preferably, the outside of the disc is fixedly connected to a fixing ring block, the inside of the fixing ring block is fixedly connected to a ring tube, the ring tube passes through the fixing ring block and extends to the outside of the fixing ring block, the outside of the ring tube is fixedly connected to an atomizing nozzle, the outside of the disc is provided with a perforation, the atomizing nozzle passes through the perforation and extends to the outside of the perforation, the outside of the ring tube is fixedly connected to a drain pipe, the outside of the base is fixedly connected to a water tank, the top of the water tank is fixedly connected to a water pump, the outside of the water pump is fixedly connected to a water suction pipe, the other end of the water suction pipe is fixedly connected to the water tank, the outside of the water pump is fixedly connected to the drain pipe, the outside of the drain pipe is fixedly connected to a valve, and the top of the water tank is fixedly connected to a water injection pipe.

[0008] Preferably, a retaining groove is provided on the top of the disc, a retaining block is slidably connected inside the retaining groove, and a grinding block is fixedly connected outside the retaining block.

[0009] Preferably, a pushing groove is provided on the top of the base, a card slot is fixedly connected to the outside of the base, a card block is inserted into the card slot, and a tea receiving box is fixedly connected to the outside of the card block.

[0010] Preferably, a maintenance box is fixedly connected to the top of the base, and a box cover is hinged on the outside of the maintenance box.

[0011] Preferably, a control block is fixedly connected to the top of the base.

[0012] Compared with the related art, the extrusion structure of the berry tea kneading equipment provided by the present invention has the following advantages:

[0013] Beneficial effects:

[0014] The utility model provides an extrusion structure of a berry tea kneading device, which can prevent the tea leaves from being excessively squeezed and broken by cooperating with a second motor, an output shaft, a cross slot, a cross block, a telescopic rod, a spring, a kneading plate, and a fixed plate. The leaves and stems of the berry tea can maintain a relatively complete shape under elastic pressure. Compared with rigid extrusion, this structure is like providing the tea leaves with an "elastic protective layer", which reduces damage to the appearance of the tea leaves and enables the berry tea to maintain a good shape after processing, thereby improving its market competitiveness. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 A structural schematic diagram of a preferred embodiment of the extrusion structure of the berry tea kneading device provided by the utility model;

[0016] Figure 2 for Figure 1 The rear view structure diagram shown;

[0017] Figure 3 for Figure 1 The front cross-sectional view shown;

[0018] Figure 4 for Figure 1 Schematic diagram of the internal structure shown;

[0019] Figure 5 for Figure 4 An enlarged schematic diagram of part A is shown;

[0020] Figure 6 for Figure 4 An enlarged schematic diagram of part B is shown.

[0021] Numbers in the figure: 1. base, 2. column, 3. first motor, 4. threaded screw, 5. vertical slot, 6. horizontal plate, 7. slider, 8. second motor, 9. output shaft, 10. cross slot, 11. cross block, 12. kneading plate, 13. fixed plate, 14. kneading cover, 15. telescopic rod, 16. spring, 17. disc, 18. fixed ring block, 19. ring tube, 20. atomizing nozzle, 21. perforation, 22. drain pipe, 23. water tank, 24. water pump, 25. suction pipe, 26. valve, 27. water injection pipe, 28. trough, 29. block, 30. grinding block, 31. pushing trough, 32. card slot, 33. card block, 34. tea collecting box, 35. maintenance box, 36. box cover, 37. control block. DETAILED DESCRIPTION

[0022] The present invention will be further described below with reference to the accompanying drawings and implementation examples.

[0023] Please refer to Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 and Figure 6 ,in, Figure 1 A structural schematic diagram of a preferred embodiment of the extrusion structure of the berry tea kneading device provided by the utility model; Figure 2 for Figure 1 The rear view structure diagram shown; Figure 3 for Figure 1 The front cross-sectional view shown; Figure 4 for Figure 1 Schematic diagram of the internal structure shown; Figure 5 for Figure 4 An enlarged schematic diagram of part A is shown; Figure 6 for Figure 4The enlarged schematic diagram of part B is shown. The extrusion structure of the berry tea kneading equipment includes: a base 1, the top of the base 1 is fixedly connected to a column 2, the top of the column 2 is fixedly connected to a first motor 3, one end of the first motor 3 is fixedly connected to a threaded screw 4, the threaded screw 4 passes through the column 2 and extends to the inside of the column 2, the inner wall of the column 2 is provided with a vertical groove 5, the external thread of the threaded screw 4 is connected to a horizontal plate 6, the external of the horizontal plate 6 is fixedly connected to a slider 7, the slider 7 is slidably connected to the vertical groove 5, the top of the other end of the horizontal plate 6 is fixedly connected to a second motor 8, and one end of the second motor 8 is fixedly connected to an output shaft 9. The output shaft 9 passes through the horizontal plate 6 and extends to the outside of the horizontal plate 6. A cross slot 10 is provided at the other end of the output shaft 9. A cross block 11 is slidably connected inside the cross slot 10. The other end of the cross block 11 is fixedly connected to a kneading plate 12. The outside of the output shaft 9 is fixedly connected to a fixed plate 13. The outside of the output shaft 9 is fixedly connected to a kneading cover 14. The top of the kneading plate 12 is fixedly connected to a telescopic rod 15. A spring 16 is provided on the outside of the telescopic rod 15. The other end of the telescopic rod 15 is fixedly connected to the fixed plate 13. The top of the base 1 is fixedly connected to a disc 17.

[0024] When the kneading plate 12 encounters a thicker or harder tea pile while kneading and squeezing the berry tea inside the disc 17, the cross block 11 slides inside the cross slot 10 when the kneading plate 12 moves upward. At this time, the telescopic rod 15 will be compressed and the spring 16 will shrink accordingly, so that the kneading plate 12 will not be rigidly squeezed with the thicker or harder tea pile, causing damage to the appearance of the berry tea.

[0025] The outside of the disc 17 is fixedly connected to a fixing ring block 18, the inside of the fixing ring block 18 is fixedly connected to a ring tube 19, the ring tube 19 passes through the fixing ring block 18 and extends to the outside of the fixing ring block 18, the outside of the ring tube 19 is fixedly connected to an atomizing nozzle 20, the outside of the disc 17 is provided with a perforation 21, the atomizing nozzle 20 passes through the perforation 21 and extends to the outside of the perforation 21, the outside of the ring tube 19 is fixedly connected to a drain pipe 22, the outside of the base 1 is fixedly connected to a water tank 23, the top of the water tank 23 is fixedly connected to a water pump 24, the outside of the water pump 24 is fixedly connected to a water suction pipe 25, the other end of the water suction pipe 25 is fixedly connected to the water tank 23, the outside of the water pump 24 is fixedly connected to the drain pipe 22, the outside of the drain pipe 22 is fixedly connected to a valve 26, and the top of the water tank 23 is fixedly connected to a water injection pipe 27.

[0026] The water in the water tank 23 is sprayed onto the berry tea inside the disc 17 through the atomizing nozzle 20 by the water pump 24. The atomized water can make the leaves of the berry tea softer and reduce the possibility of their breakage. It also helps to better mix the ingredients in the tea leaves, and the tea leaves can be better curled and shaped in a wet state. The atomization amount of the atomizing nozzle 20 is controlled by the valve 26.

[0027] A retaining groove 28 is formed on the top of the disc 17 , a retaining block 29 is slidably connected to the interior of the retaining groove 28 , and a grinding block 30 is fixedly connected to the exterior of the retaining block 29 .

[0028] By pulling out the blocking block 29 from the blocking groove 28 , a notch is formed on the disc 17 , which facilitates the cleaning of the kneaded berry tea. Simultaneously, when the disc 17 is cleaned, sewage can also flow out of the blocking groove 28 .

[0029] A pushing groove 31 is provided on the top of the base 1 , a card slot 32 is fixedly connected to the outside of the base 1 , a card block 33 is inserted into the card slot 32 , and a tea receiving box 34 is fixedly connected to the outside of the card block 33 .

[0030] The pushing groove 31 facilitates pushing the rolled berry tea out of the inside of the pushing groove 31 . Since the pushing groove 31 is recessed inside the base 1 , the berry tea is prevented from rolling onto the base 1 , and the berry tea is collected by the tea collecting box 34 .

[0031] A maintenance box 35 is fixedly connected to the top of the base 1 , and a box cover 36 is hingedly connected to the outside of the maintenance box 35 .

[0032] The maintenance box 35 is convenient for placing some daily maintenance tools and equipment maintenance supplies inside.

[0033] A control block 37 is fixedly connected to the top of the base 1 .

[0034] The first motor 3 and the second motor 8 can be controlled and operated separately by the control block 37 .

[0035] The working principle of the extrusion structure of the berry tea kneading equipment provided by the utility model is as follows: when the berry tea needs to be kneaded and extruded, the personnel first starts the first motor 3, and the threaded screw 4 moves the cross plate 6 downward, so that the kneading plate 12 reaches the disc 17. Then, when the personnel starts the second motor 8, the output shaft 9 rotates to drive the cross block 11 to rotate, and when the cross block 11 rotates, the kneading plate 12 rotates synchronously. Finally, when a thicker or harder tea pile is encountered during the kneading process, the cross block 11 slides inside the cross groove 10 when the kneading plate 12 moves upward. At this time, the telescopic rod 15 will be compressed and the spring 16 will contract accordingly, thereby buffering the sudden increase in pressure. This can avoid excessive extrusion and damage to the tea leaves due to excessive pressure, and ensure that the tea leaves are kneaded under relatively stable pressure.

[0036] Compared with the related art, the extrusion structure of the berry tea kneading equipment provided by the present invention has the following advantages:

[0037] Beneficial effects:

[0038] The utility model provides an extrusion structure of a berry tea kneading device, which can prevent the tea leaves from being excessively squeezed and broken by cooperating with the second motor 8, the output shaft 9, the cross slot 10, the cross block 11, the telescopic rod 15, the spring 16, the kneading plate 12, and the fixed plate 13. The leaves and stems of the berry tea can maintain a relatively complete shape under elastic pressure. Compared with rigid extrusion, this structure is like providing the tea leaves with an "elastic protective layer", reducing damage to the appearance of the tea leaves, so that the berry tea can still maintain a good shape after processing, which is conducive to improving its market competitiveness.

[0039] The above description is merely an embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the description and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. An extrusion structure of a berry tea rolling device, characterized in that: include: The top of the said frame is fixedly connected to the column, the top of the said frame is fixedly connected to the first motor, one end of the said first motor is fixedly connected to the threaded screw rod, the threaded screw rod passes through the column and extends into the interior of the column, the inner wall of the column is provided with a vertical groove, the outer surface of the threaded screw rod is threadedly connected to a cross plate, the outside of the cross plate is fixedly connected to a slider, and the slider is slidably connected to the vertical groove, the top of the said cross plate is fixedly connected to the second motor, one end of the second motor is fixedly connected to the output shaft, 2. The extrusion structure of the berry tea kneading device according to claim 1 is characterized in that: The outside of the disc is fixedly connected to a fixing ring block, the inside of the fixing ring block is fixedly connected to a ring tube, the ring tube passes through the fixing ring block and extends to the outside of the fixing ring block, the outside of the ring tube is fixedly connected to an atomizing nozzle, the outside of the disc is provided with a perforation, the atomizing nozzle passes through the perforation and extends to the outside of the perforation, the outside of the ring tube is fixedly connected to a drain pipe, the outside of the base is fixedly connected to a water tank, the top of the water tank is fixedly connected to a water pump, the outside of the water pump is fixedly connected to a water suction pipe, the other end of the water suction pipe is fixedly connected to the water tank, the outside of the water pump is fixedly connected to the drain pipe, the outside of the drain pipe is fixedly connected to a valve, and the top of the water tank is fixedly connected to a water injection pipe.

3. The extrusion structure of the berry tea kneading device according to claim 1 is characterized in that: A retaining groove is provided on the top of the disc, a retaining block is slidably connected inside the retaining groove, and a grinding block is fixedly connected outside the retaining block.

4. The extrusion structure of the berry tea kneading device according to claim 1, characterized in that: A pushing groove is provided on the top of the base, a card slot is fixedly connected to the outside of the base, a card block is inserted into the card slot, and a tea receiving box is fixedly connected to the outside of the card block.

5. The extrusion structure of the berry tea rolling device according to claim 1, characterized in that: A maintenance box is fixedly connected to the top of the base, and a box cover is hinged on the outside of the maintenance box.

6. The extrusion structure of the berry tea rolling device according to claim 1, characterized in that: A control block is fixedly connected to the top of the base.

Images