Preserved vegetable blanching device
By designing a pre-made vegetable bleaching device, using a cutting knife to cut vegetables on the outside of the hopper, combined with the design of the drive motor and unloading plate, the problem of blockage of the water-through hole of the hopper is solved, the smoothness of the automatic unloading and bleaching of vegetables is realized, and the efficiency of bleaching is improved.
Patent Information
- Application Number
- CN202422617832.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-29
- Publication Date
- 2025-09-05
- Estimated Expiration
- 2034-10-29
AI Technical Summary
During the use of the existing blanching device, the water-through holes inside the hopper are easily blocked by vegetables, which affects the smoothness of the blanching and unloading of vegetables.
A pre-made vegetable bleaching device is designed, including a shell, slide rail, hopper and connecting plate. The vegetables on the outside of the hopper are cut through a cutting knife, combined with the driving motor to adjust the hopper angle and the unloading plate design, and combined with the hot water flow and the inclined shape of the unloading plate, the automatic unloading and blanching flow of vegetables is achieved.
The automatic unloading and blanching of vegetables is achieved, the efficiency of blanching is improved, and the vegetables are avoided to adhere to the outside of the hopper, ensuring the smoothness of subsequent unloading.
Smart Images
Figure CN223298489U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pre-prepared dish production, in particular to a pre-prepared dish blanching device. Background Art
[0002] Pre-prepared dishes are semi-finished or finished dishes that have undergone industrial pre-processing and can be eaten after heating or cooking. The pre-prepared dish blanching device is a pretreatment equipment used in the food processing process of vegetables, fruits, aquatic products, etc. It is mainly used for rapid blanching, color fixing and pasteurization. It immerses all the materials in the blanching pool and can blanch the materials through the temperature of the water in the pool.
[0003] Although the blanching device in the prior art has many benefits during use, it still has the following problems: it does not clean the water holes inside the hopper perfectly, which causes strip vegetables such as leeks and mushrooms to extend into the water holes during the blanching process, and partially protrude from the water holes, causing the vegetables to stick to the outside of the hopper, affecting the subsequent pouring smoothness of the vegetables and affecting the blanching smoothness of the vegetables. Utility Model Content
[0004] In view of the problems in the prior art, the utility model provides a blanching device for pre-prepared dishes.
[0005] The technical solution adopted by the utility model to solve its technical problems is a blanching device for pre-prepared dishes, including an outer shell, a slide rail, a hopper and a connecting plate. Bearing seats are installed on both sides of the outer wall of the upper end of the outer shell, and the hopper is rotatably installed inside the bearing seat. Slide rails are installed on both sides of the outer wall of the lower end of the hopper, and a limiting rod is installed on one side of the inner wall of the slide rail. A connecting plate is slidably installed on the outside of the limiting rod, and a cutting knife is installed on the outer wall of the connecting plate facing the hopper. Connecting rings are installed on the outer walls of both sides of the connecting plate and both sides of the lower end of the inner wall of the outer shell, and a connecting rope is provided on the outer wall of the connecting ring.
[0006] By adopting the above technical solution, the hopper can store vegetables, and the vegetables can be blanched by the hot water inside the shell. The connecting rope and the connecting ring pull the connecting plate to keep the relative position of the connecting plate stable, so that the vegetables outside the hopper can be cut by the cutting knife.
[0007] Specifically, universal wheels are installed at the four corners of the outer wall of the lower end of the shell, and a faucet is installed on one side of the outer wall of the upper end of the shell.
[0008] By adopting the above technical solution, the shell can be moved through the universal wheels to maintain the smooth movement of the shell, and the faucet is connected to the external municipal water pipe. The staff can spray cleaning water through the faucet to flush the inner wall of the hopper.
[0009] Specifically, a water pipe is plugged and installed at the lower end of the outer wall of one side of the shell, and the water pipe is connected to the interior of the shell.
[0010] By adopting the above technical solution, the external heating device heats the water and then pressurizes it into the shell through the water pipe, so that the shell is filled with hot water, and the hot water can be used to blanch the vegetables in the hopper.
[0011] Specifically, a discharge plate is installed on one side of the upper end of the inner wall of the hopper, and the discharge plate is designed in an inclined shape.
[0012] By adopting the above technical solution, after the hopper is rotated and flipped through the bearing seat, the vegetables inside the hopper can be discharged by their own weight and the discharge plate, and the discharge plate controls the discharge position of the vegetables.
[0013] Specifically, the hopper passes through the outer wall of one end of the bearing seat and is provided with a drive motor, and the drive motor is connected to the outer wall of the upper end of the shell.
[0014] By adopting the above technical solution, the driving motor can drive the hopper to rotate in a circle around the bearing seat as the center, and can adjust the use angle of the hopper to realize the unloading of vegetables inside the hopper.
[0015] Specifically, the lower end of the inner wall of the hopper is provided with water holes distributed in a rectangular array, and the lower end of the inner wall of the hopper is designed in a trapezoidal shape.
[0016] By adopting the above technical solution, the hot water inside the shell can flow into the hopper through the water holes, so that the hot water and the vegetables stored in the hopper are heated and blanched.
[0017] Specifically, movable grooves are provided on the outer walls on both sides of the connecting plate, the limiting rod is located inside the movable groove, a spring is provided on the outer wall of one side of the limiting rod, and the connecting plate is elastically connected to one side of the inner wall of the slide rail through the spring.
[0018] By adopting the above technical solution, the connecting plate can maintain the moving track and movement smoothness through the movable groove and the limit rod, and the connecting plate is pushed by the spring force, so that the relative position of the connecting plate inside the slide rail can be kept stable.
[0019] Beneficial effects of the utility model:
[0020] (1) In the blanching device for pre-prepared vegetables described in the present invention, hot water flows through the water hole into the interior of the hopper, thereby achieving the purpose of blanching the vegetable materials. The driving motor drives the hopper to rotate in a circle around the bearing seat until the hopper flips over, so that the vegetables inside the hopper can slide down through the discharge plate and its own weight, thereby achieving the purpose of automatic unloading of vegetables and ensuring the blanching efficiency of the vegetables.
[0021] (2) The utility model discloses a pre-prepared vegetable blanching device, wherein the cutting blade cuts and pushes the vegetables outside the water hole, thereby preventing the vegetables from adhering to the outside of the hopper, ensuring the smoothness of subsequent unloading of the vegetables, and improving the smoothness of blanching the vegetables. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0023] Figure 1 This is a schematic diagram of the hopper structure flipping of the utility model;
[0024] Figure 2 This is a schematic diagram of the appearance of the shell structure of the utility model;
[0025] Figure 3 It is a partially enlarged schematic diagram of the slide rail structure of the present utility model;
[0026] Figure 4 This is a schematic diagram of the exploded structure of the limit rod of the utility model.
[0027] In the figure: 1. Housing; 11. Water pipe; 12. Universal wheel; 13. Hopper; 14. Bearing seat; 15. Discharge plate; 16. Faucet; 2. Slide rail; 21. Limit rod; 22. Spring; 23. Connecting plate; 24. Movable groove; 25. Cutting knife; 26. Connecting ring; 27. Connecting rope. DETAILED DESCRIPTION
[0028] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.
[0029] In order to save manpower and improve efficiency, as an embodiment of the present invention, Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 As shown, the pre-prepared food blanching device described in the present invention includes a shell 1, a slide rail 2, a hopper 13 and a connecting plate 23. Bearing seats 14 are installed on both sides of the outer wall of the upper end of the shell 1, and the hopper 13 is rotatably installed inside the bearing seat 14. Slide rails 2 are installed on both sides of the outer wall of the lower end of the hopper 13. A limit rod 21 is installed on one side of the inner wall of the slide rail 2, and a connecting plate 23 is slidably installed on the outside of the limit rod 21. A cutting knife 25 is installed on the outer wall of the connecting plate 23 facing the hopper 13. Connecting rings 26 are installed on the outer walls of both sides of the connecting plate 23 and both sides of the lower end of the inner wall of the shell 1, and a connecting rope 27 is provided on the outer wall of the connecting ring 26.
[0030] When in use, the hopper 13 can store vegetables, and the hot water inside the shell 1 can blanch the vegetables. The connecting rope 27 and the connecting ring 26 pull the connecting plate 23 to keep the relative position of the connecting plate 23 stable, so that the vegetables outside the hopper 13 can be cut by the cutting knife 25.
[0031] For moving and flushing, exemplary, such as Figure 2 As shown, universal wheels 12 are installed at the four corners of the outer wall of the lower end of the shell 1, and a faucet 16 is installed on one side of the outer wall of the upper end of the shell 1.
[0032] When in use, the housing 1 can be moved by the universal wheels 12 to maintain the smooth movement of the housing 1, and the faucet 16 is connected to the external municipal water pipe. The staff can spray cleaning water through the faucet 16 to flush the inner wall of the hopper 13.
[0033] For hot water flow, for example, Figure 2 As shown, a water pipe 11 is plugged and installed at the lower end of the outer wall of one side of the shell 1, and the water pipe 11 is connected to the interior of the shell 1.
[0034] During use, the external heating device heats the water and then pressurizes it into the housing 1 through the water pipe 11 , so that the housing 1 is filled with hot water, which can blanch the vegetables in the hopper 13 .
[0035] In order to control the discharge position, for example, Figure 2 As shown, a discharge plate 15 is installed on one side of the upper end of the inner wall of the hopper 13, and the discharge plate 15 is designed in an inclined shape.
[0036] When in use, after the hopper 13 is rotated and flipped through the bearing seat 14, the vegetables inside the hopper 13 can be discharged by their own weight and the discharge plate 15, and the discharge plate 15 controls the discharge position of the vegetables.
[0037] In order to discharge the hopper 13, for example, Figure 2 As shown, the hopper 13 passes through the outer wall of one end of the bearing seat 14 and is provided with a drive motor, and the drive motor is connected to the outer wall of the upper end of the shell 1.
[0038] When in use, the driving motor can drive the hopper 13 to rotate in a circle around the bearing seat 14 as the center, and can adjust the use angle of the hopper 13 to achieve the unloading of vegetables inside the hopper 13.
[0039] In order for hot water to flow into the hopper 13, illustratively, as Figure 2 As shown, the lower end of the inner wall of the hopper 13 is provided with water holes 17 distributed in a rectangular array, and the lower end of the inner wall of the hopper 13 is designed in a trapezoidal shape.
[0040] When in use, the hot water in the housing 1 can flow into the hopper 13 through the water holes 17 , so that the hot water and the vegetables stored in the hopper 13 are heated and blanched.
[0041] In order to maintain the position of the cutting blade 25, for example, Figure 3 As shown, movable grooves 24 are provided on the outer walls on both sides of the connecting plate 23, the limiting rod 21 is located inside the movable groove 24, and a spring 22 is provided on the outer wall on one side of the limiting rod 21. The connecting plate 23 is elastically connected to one side of the inner wall of the slide rail 2 through the spring 22.
[0042] When in use, the connecting plate 23 can maintain a moving track and smooth movement through the movable groove 24 and the limiting rod 21, and the elastic force of the spring 22 pushes the connecting plate 23, so that the relative position of the connecting plate 23 inside the slide rail 2 can be kept stable.
[0043] When the utility model is in use, the housing 1 can be moved by the universal wheel 12 to maintain the smooth movement of the housing 1, and the faucet 16 is connected to the external municipal water pipe, and the staff can spray cleaning water through the faucet 16 to flush the inner wall of the hopper 13;
[0044] The staff puts the vegetable materials into the hopper 13, and after the external heating device heats the water, it is pressurized and transported to the inside of the shell 1 through the water pipe 11, so that the inside of the shell 1 is filled with hot water. The hot water flows through the water hole 17 and enters the hopper 13, so that the hot water contacts the vegetable materials and blanching the vegetable materials can be achieved.
[0045] The driving motor drives the hopper 13 to rotate in a circle around the bearing seat 14 until the hopper 13 flips over, so that the vegetables inside the hopper 13 can slide down through the discharge plate 15 and their own weight.
[0046] According to the above-mentioned steps for rotating the hopper 13, when the hopper 13 rotates, the connecting rope 27 pulls the connecting rope 27, thereby maintaining the relative position of the connecting plate 23 stable. After the use position of the hopper 13 is changed, the connecting plate 23 moves relative to the hopper 13 inside the slide rail 2, and the connecting plate 23 maintains a stable and smooth movement trajectory through the limiting rod 21 and the movable groove 24;
[0047] The cutting knife 25 is used to cut and push the vegetables outside the water hole 17 to prevent the vegetables from adhering to the outside of the hopper 13. After the hopper 13 is reset, the spring 22 pushes the connecting plate 23 to reset, ensuring that the cutting knife 25 can perform subsequent cutting needs.
[0048] It should be noted that the present invention is a blanching device for pre-prepared dishes. The components in the present invention are all components known to those skilled in the art, and their structures and principles can be known to those skilled in the art through technical manuals or conventional experimental methods.
[0049] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.
Claims
1. A pre-prepared food blanching device, characterized in that: The utility model comprises a shell (1), a slide rail (2), a hopper (13) and a connecting plate (23), wherein bearing seats (14) are installed on both sides of the outer wall of the upper end of the shell (1), the hopper (13) is rotatably installed inside the bearing seat (14), and slide rails (2) are installed on both sides of the outer wall of the lower end of the hopper (13), a limiting rod (21) is installed on one side of the inner wall of the slide rail (2), and a connecting plate (23) is slidably installed on the outer side of the limiting rod (21), and a cutting knife (25) is installed on the outer wall of the connecting plate (23) facing the hopper (13), and connecting rings (26) are installed on both sides of the outer walls of the connecting plate (23) and both sides of the lower end of the inner wall of the shell (1), and the outer wall of the connecting ring (26) is provided with a connecting rope (27).
2. A pre-prepared food blanching device according to claim 1, characterized in that: Universal wheels (12) are installed at the four corners of the outer wall of the lower end of the shell (1), and a faucet (16) is installed on one side of the outer wall of the upper end of the shell (1).
3. The pre-prepared food blanching device according to claim 1, characterized in that: A water pipe (11) is plugged and installed at the lower end of the outer wall of one side of the shell (1), and the water pipe (11) is connected to the interior of the shell (1).
4. The pre-prepared food blanching device according to claim 1, characterized in that: A discharge plate (15) is installed on one side of the upper end of the inner wall of the hopper (13), and the discharge plate (15) is designed in an inclined shape.
5. The pre-prepared food blanching device according to claim 1, characterized in that: The hopper (13) passes through the outer wall of one end of the bearing seat (14) and is provided with a driving motor, and the driving motor is connected to the outer wall of the upper end of the housing (1).
6. The pre-prepared food blanching device according to claim 1, characterized in that: The lower end of the inner wall of the hopper (13) is provided with water holes (17) distributed in a rectangular array, and the lower end of the inner wall of the hopper (13) is designed in a trapezoidal shape.
7. The pre-prepared food blanching device according to claim 1, characterized in that: The outer walls on both sides of the connecting plate (23) are provided with movable grooves (24), the limiting rod (21) is located inside the movable grooves (24), a spring (22) is provided on the outer wall of one side of the limiting rod (21), and the connecting plate (23) is elastically connected to one side of the inner wall of the slide rail (2) via the spring (22).