Soaking device for sauced products

Abstract

The utility model relates to the technical field of sauced product processing, in particular to a sauced product soaking device which comprises a soaking box, a lifting assembly and a bearing assembly, the soaking box is provided with a soaking cavity with an upper opening, and the lifting assembly comprises a side plate, a top plate, a lifter, a mounting frame, a mounting seat and a connecting piece. Side plates are symmetrically arranged on the left side and the right side of the upper portion of the soaking box, and the lifting assembly comprises the side plates, a top plate, a lifter, a mounting frame, a mounting base and a connecting piece. The lifting of the bearing assembly can be accurately controlled through the lifter, so that the depth of the equipment immersed in marinade can be conveniently adjusted; the bearing assembly comprises a bearing box, a connecting frame and a cover plate. The cover plate is in sliding connection with the sliding grooves in the upper portion in the bearing box, and due to the design, the cover plate and the bearing box can be conveniently assembled and disassembled. After being used, the marinade can be conveniently cleaned and cleaned, so that the influence of residual marinade and food residues on the sanitation and the quality of the next use is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce and marinade product processing, in particular to a sauce and marinade product soaking device. Background Art

[0002] When making food, the materials need to be soaked.

[0003] Application number CN202221962729.3 discloses a device for soaking marinated products, including a housing. The housing is a box-shaped structure with an open top. A basket that can slide up and down is provided inside the housing. The side walls of the basket are a filter-like structure. A cover that can rotate and move up and down is provided on the side walls of the housing. When the cover is rotated to a horizontal position, the cover can cover the inner cavity of the housing. The cover has a retractable extension plate. A fixing frame is fixed to the upper end of the basket. A recessed groove is provided on the inner wall of the housing. The fixing frame is located in the recessed groove and can slide along the recessed groove. During the implementation of the utility model, the food to be marinated in the housing can be pressed into the marinade, ensuring that the marinated food has a better taste. It can also ensure that all food is pressed into the marinade when the device is in use, preventing some food from floating on the surface of the marinade.

[0004] The above structure has the following technical disadvantages during actual use: it is inconvenient to actively adjust the depth of the device immersed in the marinade, and it is inconvenient to assemble and disassemble the cover and the basket, and to perform subsequent cleaning. Utility Model Content

[0005] (1) Technical problems solved

[0006] In view of the deficiencies in the prior art, the utility model provides a device for soaking sauce and marinated products.

[0007] (2) Technical solution

[0008] The lifting mechanism is a lifting mechanism, and a lifting mechanism is a lifting mechanism, and a lifting mechanism is installed in the lifting mechanism of the lifting mechanism, and a lifting mechanism is installed in the lifting mechanism, and a lifting mechanism is installed in the lifting mechanism, and a lifting mechanism is installed in the lifting mechanism, and a lifting mechanism is installed in the lifting mechanism.

[0009] In order to facilitate the disassembly and assembly of the mounting seat, the utility model has been improved in that the connecting piece includes an elastic piece and a clamping block, and movable grooves are symmetrically provided on the left and right sides of the mounting seat. The connecting piece is provided in the movable groove, and the two ends of the elastic piece are respectively connected to the inner wall of the movable groove and the clamping block, and a clamping hole adapted to the clamping block is provided on one side of the mounting frame.

[0010] Preferably, the upper portion of the clamping block is provided with an inclined surface, and the upper portion of the mounting seat is provided with a chamfered surface.

[0011] Preferably, the elastic member includes a spring and a telescopic rod, the spring is sleeved on the telescopic rod, and two ends of the spring and the telescopic rod are respectively connected to the block and the inner wall of the movable groove.

[0012] In order to ensure the strength of the equipment and ensure that the marinade can stably immerse the materials, the utility model is improved in that the cover plate and the bottom wall of the carrying box are provided with a plurality of through holes.

[0013] In order to ensure the stability of the connection frame when it is lifted and lowered, the present invention has an improvement in that guide rods penetrating the top plate are further provided on the left and right sides above the connection frame.

[0014] In order to facilitate the separation of materials, the present invention is improved in that a plurality of guide frames are symmetrically arranged on the front and rear sides of the bearing cavity, and a guide plate slidably plugged with the guide frame is further arranged in the bearing cavity.

[0015] (3) Beneficial effects

[0016] Compared with the prior art, the present invention provides a device for soaking pickled products, which has the following beneficial effects:

[0017] The lifting assembly of the device for soaking marinated products includes side panels, a top panel, a lifter, a mounting frame, a mounting base, and connectors. The lifter can precisely control the lifting and lowering of the supporting assembly, thereby conveniently adjusting the depth of the device immersed in the marinade.

[0018] The carrying assembly includes a carrying box, a connecting frame, and a cover. The cover slides into a slot in the upper portion of the carrying box, making assembly and disassembly of the cover and carrying box easy. After use, it's easy to clean, preventing residual marinade and food debris from affecting hygiene and quality during subsequent use. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0020] Figure 2 This is a bottom view schematic diagram of the structure of the utility model;

[0021] Figure 3 This is a partial explosion diagram of the structure of the utility model;

[0022] Figure 4 For the utility model structure Figure 3 A partial enlarged schematic diagram is shown in the figure.

[0023] In the figure: 1. Soaking box; 2. Side panel; 3. Top panel; 4. Lifter; 5. Mounting frame; 6. Mounting seat; 7. Carrying box; 8. Connecting frame; 9. Cover plate; 10. Spring; 11. Telescopic rod; 12. Block; 13. Guide rod; 14. Guide frame; 15. Guide plate. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] See also Figure 1-4The top of the lifting device 2 is provided with a lifting mechanism 4, a lifting mechanism 5 is provided with a lifting mechanism 6, a lifting mechanism 7 is provided with a guide 6 and a guide 7 is provided with a guide 8.

[0026] The immersion box 1 provides stable support for the side panels 2, which in turn provide stable support for the top panel 3. The lifter 4, supported by the top panel 3, is activated when the depth of the device's immersion in the marinade needs to be adjusted. The lifter 4 is typically driven electrically, hydraulically, or pneumatically. Its output terminal extends through the top panel 3 and connects to the mounting frame 5. The lifter 4 pushes or pulls the mounting frame 5 up and down. A mounting slot with a lower opening is provided below the mounting frame 5 for connecting to a mounting seat 6. The mounting seat 6 is connected to the mounting frame 5 via a connector. When the mounting frame 5 is raised or lowered, the mounting seat 6 moves along with it. The mounting seat 6 is further connected to the top wall of a connecting frame 8 with a lower opening. The two free ends below the connecting frame 8 are connected to a carrying box 7, thereby driving the entire carrying assembly up and down. Initially, no material is placed in the carrying box 7. The carrying box 7 is located above the carrying box 7. A cover 9 slides out, placing the material into the carrying box 7. The cover 9 is then closed. As the lifter 4 extends, the material is immersed in the immersion chamber.

[0027] In actual use, the connecting member includes an elastic member and a block 12. The mounting base 6 is symmetrically provided with movable grooves on both sides. The connecting member is arranged in the movable groove. The two ends of the elastic member are respectively connected to the inner wall of the movable groove and the block 12. A clamping hole adapted to the block 12 is provided on one side of the mounting frame 5. The upper part of the block 12 is provided with an inclined surface. The upper part of the mounting base 6 is provided with a chamfered surface. The elastic member includes a spring 10 and a telescopic rod 11. The spring 10 is sleeved on the telescopic rod 11. The two ends of the spring 10 and the telescopic rod 11 are respectively connected to the block 12 and the inner wall of the movable groove. The inclined surface on the upper part of the block 12 and the chamfered surface on the upper part of the mounting frame 5 make the insertion of the mounting base 6 into the mounting groove smoother. When the mounting base 6 is fully inserted into the mounting groove, the block 12 is clamped into the clamping hole under the elastic force of the elastic member, thereby achieving a firm connection between the mounting base 6 and the mounting frame 5. The spring 10 ensures the reciprocating motion of the block 12, and the telescopic rod 11 ensures the stability of the movement of the block 12.

[0028] In actual use, in order to ensure the strength of the cover plate 9 and the carrying box 7, the cover plate 9 and the bottom wall of the carrying box 7 are provided with several groups of through holes, and the cover plate 9 can also be pushed through the through holes on the cover plate 9.

[0029] During actual use, guide rods 13 passing through the top plate 3 are further provided on the left and right sides above the connecting frame 8 to ensure the stability of the assembly and lifting of the connecting frame 8.

[0030] During actual use, if materials are placed in the carrying cavity in a scattered manner, such as tofu or dried tofu, it is easy for the space to not be fully utilized. Several groups of guide frames 14 are symmetrically arranged on the front and back sides of the carrying cavity. A guide plate 15 is also provided in the carrying cavity, which is slidably plugged into the guide frame 14. If large pieces of material are placed, the guide plate 15 can be taken out, and the cover plate 9 and the carrying assembly can be easily disassembled for subsequent cleaning.

[0031] In order to explain in detail the possible application scenarios, technical principles, specific solutions that can be implemented, and the purpose and effects of this application, the following is a detailed description of the specific embodiments listed in conjunction with the accompanying drawings. The embodiments described herein are only used to more clearly illustrate the technical solutions of this application and are therefore only examples and are not intended to limit the scope of protection of this application.

[0032] References to "embodiments" herein mean that the specific features, structures, or characteristics described in conjunction with the embodiments may be included in at least one embodiment of the present application. The appearance of the word "embodiment" in various places in the specification does not necessarily refer to the same embodiment, nor does it particularly limit its independence or relevance to other embodiments. In principle, in this application, as long as there are no technical contradictions or conflicts, the various technical features mentioned in the embodiments can be combined in any manner to form a corresponding implementable technical solution.

[0033] Unless otherwise defined, the technical terms used herein have the same meanings as those generally understood by those skilled in the art to which this application belongs; the use of relevant terms herein is only for describing specific embodiments and is not intended to limit this application.

[0034] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention.

Claims

1. A device for soaking marinated products, comprising a soaking box (1), a lifting assembly and a bearing assembly, characterized in that: The soaking box (1) is provided with a soaking chamber with an upper opening, and the lifting assembly comprises side panels (2), a top panel (3), a lifter (4), a mounting frame (5), a mounting seat (6) and a connecting piece. Side panels (2) are symmetrically provided on the left and right sides above the soaking box (1), the top panel (3) is provided above the side panels (2), the lifter (4) passes through the top panel (3) and is connected to the mounting frame (5), a mounting groove with a lower opening is provided below the mounting frame (5), and the mounting seat (6) is provided on the left and right sides above the soaking box (1). 6) is connected to the mounting frame (5) through a connecting piece, the mounting seat (6) is plugged into the mounting groove, the bearing assembly includes a bearing box (7) with an upper opening bearing cavity, a connecting frame (8) in the shape of a lower opening, and a cover plate (9), the top wall of the connecting frame (8) is connected to the mounting seat (6), the two free ends below the connecting frame (8) are connected to the bearing box (7), the upper inner part of the bearing box (7) is also provided with a slide groove running through the front thereof, and the cover plate (9) is slidably connected to the slide groove.

2. The device for soaking pickled products according to claim 1, characterized in that: The connecting member comprises an elastic member and a clamping block (12); movable grooves are symmetrically provided on the left and right sides of the mounting seat (6); the connecting member is arranged in the movable groove; the two ends of the elastic member are respectively connected to the inner wall of the movable groove and the clamping block (12); and a clamping hole adapted to the clamping block (12) is provided on one side of the mounting frame (5).

3. The device for soaking pickled products according to claim 2, characterized in that: The upper portion of the clamping block (12) is provided with an inclined surface, and the upper portion of the mounting seat (6) is provided with a chamfered surface.

4. The device for soaking pickled products according to claim 3, characterized in that: The elastic member comprises a spring (10) and a telescopic rod (11), wherein the spring (10) is sleeved on the telescopic rod (11), and the two ends of the spring (10) and the telescopic rod (11) are respectively connected to the clamping block (12) and the inner wall of the movable groove.

5. The device for soaking pickled products according to claim 4, characterized in that: The cover plate (9) and the bottom wall of the carrying box (7) are provided with a plurality of groups of through holes.

6. The device for soaking pickled products according to claim 5, characterized in that: Guide rods (13) passing through the top plate (3) are also provided on the left and right sides above the connection frame (8).

7. The device for soaking pickled products according to claim 6, characterized in that: A plurality of guide frames (14) are symmetrically arranged on both sides of the front and rear of the bearing cavity, and a guide plate (15) is also provided in the bearing cavity and is slidably connected to the guide frame (14).

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