Adjustable pressure immersion auxiliary device

Abstract

The utility model discloses an adjustable pressure immersion auxiliary device, which belongs to the technical field of marinated pig heads and comprises a tank body, a sealing cover is movably hinged to the upper surface of the tank body through a hinge, a lower pressing plate is arranged in the tank body, a plurality of water permeable grooves are formed in the upper surface of the lower pressing plate, and a screw rod is in threaded connection with the interior of the sealing cover. The bottom end of the screw penetrates through the lower pressing plate and extends to the position below the lower pressing plate, two limiting rings are fixedly connected to the outer surface of the screw, the side faces, close to each other, of the two limiting rings make contact with the upper surface and the bottom face of the lower pressing plate respectively, and a connecting plate is rotationally connected to the outer surface of the screw. According to the adjustable pressure soaking auxiliary device, pig head meat in the tank body can be pushed to be completely soaked in marinade, and the marinade overflows the lower pressing plate through a water permeable groove in the lower pressing plate, so that the soaking effect on the pig head meat is ensured, the marinated pig head can be conveniently and rapidly soaked in the marinade, the marinated pig head is ensured to be fully soaked in the marinade, and the soaking effect of the marinated pig head is ensured. The soaking and flavoring effects of the marinated pig heads are improved.

Description

Technical Field

[0001] The present application belongs to the technical field of braised pig heads, and in particular relates to an adjustable pressure-immersion auxiliary device. Background Art

[0002] Braised pork head is a home-cooked dish made from pig heads. Pork heads also contain more vitamins B1, B2 and niacin. Among them, vitamin B can enhance a person's physique. People with weak physique should eat more foods containing vitamin B. After the pig heads are braised, in order to make the pig heads more flavorful and improve the flavor of the pig heads, it is usually necessary to soak the pig heads in the marinade for a period of time to make the pig heads taste better when eaten.

[0003] When the existing braised pig's head is soaked in the marinade, it is simply placed in the marinade. Since the braised pig's head is relatively light after being stewed for a long time, and the braised pig's head contains a large amount of fat, it will float on the surface of the marinade. It is not convenient and quick to press the braised pig's head into the marinade, so that part of the braised pig's head cannot be fully soaked in the soup, affecting the soaking and flavoring effect of the braised pig's head.

[0004] To this end, we propose an adjustable pressure-immersion auxiliary device to solve the above problems. Utility Model Content

[0005] The purpose of this application is to solve the problem in the prior art that the braised pig's head cannot be pressed and immersed in the marinade conveniently and quickly, so that part of the braised pig's head cannot be fully immersed in the soup, affecting the effect of the braised pig's head being soaked and flavored, and to propose an adjustable pressure-immersion auxiliary device.

[0006] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0007] The top end of the limit switch is fixed with the up-down knob of the two limit switches, and the bottom end of the two limit switches is fixed with the top of the two limit switches, and the bottom end of the two limit switches is fixed with the upper surface of the lower pressure plate.

[0008] Preferably, four supporting legs are fixedly connected to the bottom surface of the tank body, and the bottom ends of the two groups of supporting legs are fixedly connected to support plates. The number of supporting legs in each group is two, and the upper surface of each support plate is provided with a mounting groove.

[0009] Preferably, a guide plate is fixedly connected to the inner bottom wall of the tank body, the upper surface of the guide plate is an inclined surface, and an air hole is provided on the upper surface of the closing cover.

[0010] Preferably, a drain valve is provided above the guide plate, and one end of the drain valve close to the tank body passes through the drain valve and extends to the top of the guide plate.

[0011] Preferably, a locking block is fixedly connected to the front of the closing cover, a locking frame is fixedly connected to the front of the tank body, and the locking block is clamped inside the locking frame.

[0012] Preferably, an electric heating resistance wire is fixedly embedded in the interior of the tank body, and an electric socket is fixedly connected to the left side of the outer surface of the tank body, and the electric socket is electrically connected to the electric heating resistance wire through a wire.

[0013] Preferably, the top end of the screw is fixedly connected to a rotating frame, and the outer surface of the rotating frame is fixedly connected to a handle.

[0014] In summary, the technical effects and advantages of this application are:

[0015] 1. By setting a threaded connection relationship between the screw and the closing cover, the screw can be moved downward by rotating the screw. When the screw moves downward, the limiting ring limits the screw, which can force the lower pressing plate to move downward inside the tank body. When the lower pressing plate moves downward, the pig head meat inside the tank body can be pushed to be completely immersed in the marinade, and the marinade will flow over the lower pressing plate through the water-permeable groove on the lower pressing plate, ensuring the soaking effect of the pig head meat, and playing a role in conveniently and quickly pressing the braised pig head into the marinade, ensuring that the braised pig head is fully immersed in the marinade, and improving the soaking effect of the braised pig head;

[0016] 2. By setting a connecting plate in conjunction with the limit rod, when the lower pressure plate moves downward, the limit rod can be driven to move downward at the same time. At the same time, since the connecting plate and the screw are in a rotational connection relationship, when it moves downward with the screw, it will not only not hinder the normal rotation of the screw, but also cooperate with the limit rod to improve the downward pressure stability of the lower pressure plate. By setting a counterweight block in conjunction with the hollow ball, the hollow ball can always be suspended on the liquid surface of the marinade inside the tank body, and then when the lower pressure plate moves downward, it will contact the hollow ball and press the hollow ball into the marinade. At this time, the hollow ball will drive the marking ball to move downward through the guide rod. The user can judge whether the lower pressure plate presses the braised pig head into the marinade by observing whether the marking ball moves, which further ensures the pressure-immersion effect of the braised pig head. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the three-dimensional structure of the tank body of the utility model;

[0018] Figure 2 This is a schematic diagram of the three-dimensional structure of the sectional view of the tank body of the utility model;

[0019] Figure 3 This is a schematic diagram of the three-dimensional structure of the closure cover of the utility model in a cross-sectional view;

[0020] Figure 4 It is a three-dimensional structural diagram of the electric heating resistance wire of the utility model.

[0021] In the figure: 1. Tank body; 2. Closing cover; 3. Lower pressure plate; 4. Water permeable groove; 5. Screw; 6. Limiting ring; 7. Connecting plate; 8. Limiting rod; 9. Guide rod; 10. Marking ball; 11. Hollow ball; 12. Counterweight; 13. Support leg; 14. Support plate; 15. Mounting groove; 16. Guide plate; 17. Drain valve; 18. Locking block; 19. Locking frame; 20. Vent hole; 21. Heating resistance wire; 22. Electric socket; 23. Rotating frame; 24. Handle. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0023] Reference Figure 1-4 , an adjustable pressure immersion auxiliary device, including a tank body 1, the upper surface of the tank body 1 is hinged with a closing cover 2 through a hinge, a lower pressure plate 3 is provided inside the tank body 1, and four supporting legs 13 are fixedly connected to the bottom surface of the tank body 1, and the bottom ends of the two groups of supporting legs 13 are fixedly connected to support plates 14, and the number of each group of supporting legs 13 is two. The upper surface of each support plate 14 is provided with a mounting groove 15, and the supporting legs 13 cooperate with the support plates 14 and the mounting grooves 15 to support and fix the position of the tank body 1, thereby increasing the stability of the tank body 1 during use.

[0024] A number of water-permeable grooves 4 are provided on the upper surface of the lower pressure plate 3, and a screw 5 is connected to the internal thread of the closing cover 2. The bottom end of the screw 5 passes through the lower pressure plate 3 and extends to the bottom of the lower pressure plate 3. The inner bottom wall of the tank body 1 is fixedly connected with a guide plate 16. The upper surface of the guide plate 16 is an inclined surface, and an air hole 20 is provided on the upper surface of the closing cover 2. The inclined surface of the guide plate 16 can make the bottom surface of the tank body 1 have a certain slope, thereby reducing the residual marinade inside the tank body 1 when discharging the marinade. The air hole 20 can discharge the gas inside the tank body 1 to the outside to balance the pressure inside the tank body 1.

[0025] Two limiting rings 6 are fixedly connected to the outer surface of the screw 5. The side surfaces of the two limiting rings 6 that are close to each other are in contact with the upper surface and the bottom surface of the lower pressure plate 3 respectively. A drain valve 17 is provided above the guide plate 16. The end of the drain valve 17 close to the tank body 1 passes through the drain valve 17 and extends to the top of the guide plate 16. The drain valve 17 can facilitate the user to discharge the marinade inside the tank body 1 to the outside, thereby increasing the convenience of discharging the marinade.

[0026] The outer surface of the screw 5 is rotatably connected to the connecting plate 7, and the inside of the closing cover 2 is slidably connected to two limit rods 8. The top ends of the two limit rods 8 are fixedly connected to the bottom surface of the connecting plate 7. The front of the closing cover 2 is fixedly connected to a locking block 18, and the front of the tank body 1 is fixedly connected to a locking frame 19. The locking block 18 is clamped inside the locking frame 19. Through the locking block 18 and the locking frame 19, the position of the closing cover 2 after closing can be fixed to prevent the closing cover 2 from being lifted up and affecting the pressure-immersion effect on the braised pig head.

[0027] The bottom ends of the two limit rods 8 are fixedly connected to the upper surface of the lower pressure plate 3. The inside of the closing cover 2 is slidably connected to a guide rod 9, which is slidably connected to the inside of the lower pressure plate 3. An electric heating resistance wire 21 is fixedly embedded in the inside of the tank body 1. An electric socket 22 is fixedly connected to the left side of the outer surface of the tank body 1. The electric socket 22 is electrically connected to the electric heating resistance wire 21 through a wire. The electric socket 22 can connect the electric heating resistance wire 21 to a power source, so that the electric heating resistance wire 21 can generate heat to heat or keep warm the marinade inside the tank body 1, so that the braised pig head can be heated during the immersion process, thereby further improving the flavoring efficiency.

[0028] The top end of the guide rod 9 is fixedly connected to the marking ball 10, the bottom end of the guide rod 9 is fixedly connected to the hollow ball 11, the bottom end of the hollow ball 11 is fixedly connected to the counterweight 12, the top end of the screw 5 is fixedly connected to the rotating frame 23, the outer surface of the rotating frame 23 is fixedly connected to the handle 24, and the screw 5 can be driven to rotate by manually holding the handle 24 and rotating the rotating frame 23 through the handle 24, thereby increasing the convenience of manual rotation of the screw 5.

[0029] When the bottle is in use, the handle 24 and the rotating frame 23 are used to rotate the screw 5 so that the screw 5 can be moved downward. When the screw 5 moves downward, the limiting ring 6 can limit the position of the screw 5, which can force the lower pressing plate 3 to move downward inside the tank body 1. When the lower pressing plate 3 moves downward, the pork head meat inside the tank body 1 can be pushed to be completely immersed in the marinade, and the marinade will flow over the lower pressing plate 3 through the water-permeable groove 4 on the lower pressing plate 3, ensuring the soaking effect of the pork head meat, and then the braised pig head can be pressed into the marinade conveniently and quickly, ensuring that the braised pig head can be fully immersed in the marinade, improving the soaking effect of the braised pig head, and through the connection plate 7 and the limiting rod 8, the lower pressing plate 3 is pressed When the plate 3 moves downward, it can drive the limit rod 8 to move downward at the same time. At the same time, since the connecting plate 7 and the screw 5 are in a rotational connection relationship, when the screw 5 moves downward, it will not only not hinder the normal rotation of the screw 5, but also cooperate with the limit rod 8 to improve the downward pressure stability of the lower pressure plate 3. Finally, through the counterweight block 12 and the hollow ball 11, the hollow ball 11 can always be suspended on the liquid surface of the marinade inside the tank body 1, and then when the lower pressure plate 3 moves downward, it will contact the hollow ball 11 and press the hollow ball 11 into the marinade. At this time, the hollow ball 11 will drive the marking ball 10 to move downward through the guide rod 9. The user can judge whether the lower pressure plate 3 presses the braised pig head into the marinade by observing whether the marking ball 10 moves, thereby further ensuring the pressure-immersion effect of the braised pig head.

[0030] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like to indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0031] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of the technical features being referred to. Thus, a feature specified as "first" or "second" may explicitly or implicitly include one or more of such features. In the description of this utility model, "plurality" means two or more, unless otherwise specifically defined.

[0032] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. An adjustable pressure immersion auxiliary device, comprising a tank body (1), characterized in that: The upper surface of the tank body (1) is hingedly connected to a closing cover (2) through a hinge, a lower pressure plate (3) is provided inside the tank body (1), and a plurality of water-permeable grooves (4) are provided on the upper surface of the lower pressure plate (3). The internal thread of the closing cover (2) is connected to a screw rod (5), the bottom end of the screw rod (5) passes through the lower pressure plate (3) and extends to the bottom of the lower pressure plate (3), and the outer surface of the screw rod (5) is fixedly connected to two limiting rings (6), and the side surfaces of the two limiting rings (6) that are close to each other are in contact with the upper surface and the bottom surface of the lower pressure plate (3) respectively. The outer surface of the screw rod (5) is rotatably connected to The connecting plate (7) is connected to the interior of the closing cover (2) by sliding connection with two limit rods (8), the top ends of the two limit rods (8) are fixedly connected to the bottom surface of the connecting plate (7), the bottom ends of the two limit rods (8) are fixedly connected to the upper surface of the lower pressure plate (3), the interior of the closing cover (2) is connected to a guide rod (9), the guide rod (9) is slidably connected to the interior of the lower pressure plate (3), the top end of the guide rod (9) is fixedly connected to a marking ball (10), the bottom end of the guide rod (9) is fixedly connected to a hollow ball (11), and the bottom end of the hollow ball (11) is fixedly connected to a counterweight block (12).

2. The adjustable pressure-immersion auxiliary device according to claim 1, characterized in that: Four supporting legs (13) are fixedly connected to the bottom surface of the tank body (1), and the bottom ends of two groups of the supporting legs (13) are fixedly connected to support plates (14). The number of supporting legs (13) in each group is two, and the upper surface of each support plate (14) is provided with a mounting groove (15).

3. The adjustable pressure-immersion auxiliary device according to claim 1, characterized in that: A guide plate (16) is fixedly connected to the inner bottom wall of the tank body (1), the upper surface of the guide plate (16) is an inclined surface, and an air vent (20) is provided on the upper surface of the closing cover (2).

4. The adjustable pressure-immersion auxiliary device according to claim 3, characterized in that: A drain valve (17) is provided above the guide plate (16), and one end of the drain valve (17) close to the tank body (1) passes through the drain valve (17) and extends to the top of the guide plate (16).

5. The adjustable pressure-immersion auxiliary device according to claim 1, characterized in that: The front of the closure cover (2) is fixedly connected with a locking block (18), the front of the tank body (1) is fixedly connected with a locking frame (19), and the locking block (18) is clamped inside the locking frame (19).

6. The adjustable pressure-immersion auxiliary device according to claim 1, characterized in that: An electric heating resistance wire (21) is fixedly embedded in the interior of the tank body (1), and an electric connection socket (22) is fixedly connected to the left side of the outer surface of the tank body (1), and the electric connection socket (22) is electrically connected to the electric heating resistance wire (21) via a wire.

7. The adjustable pressure-immersion auxiliary device according to claim 1, characterized in that: The top end of the screw rod (5) is fixedly connected to a rotating frame (23), and the outer surface of the rotating frame (23) is fixedly connected to a handle (24).

Images