Low-temperature drying treatment equipment for momordica grosvenori

Abstract

The utility model relates to the technical field of drying equipment, and discloses siraitia grosvenorii low-temperature drying treatment equipment which comprises support legs, the right sides of the support legs are fixedly connected with a supporting plate, the top of the supporting plate is fixedly connected with a fixing box, and the inner wall of the fixing box is fixedly connected with a motor. The output end of the motor is rotatably connected with a first rotating plate, the top of the first rotating plate is fixedly connected with a cylinder, the tops of the support legs are fixedly connected with a drying oven, the middle of the inner wall of the drying oven is fixedly connected with a circular ring, the other end of the circular ring is fixedly connected with a fixing column, and the inner wall of the fixing column is slidably connected with a rotating column. And the right side of the rotating column is rotationally connected with a gear. In order to enhance the drying uniformity, the motor fixed in the fixed box is firstly started, the gear rotates to drive the rotating column to rotate, and the fixed rod rotates to drive the second circular hole plate to rotate, so that the drying uniformity can be enhanced, and the product quality can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of drying equipment, in particular to low-temperature drying processing equipment for monk fruit. Background Art

[0002] The uses of Luo Han Guo include drinking, making tea, and its natural sweetness is suitable for diabetics and people with a healthy diet. It moisturizes the throat and relieves coughs, has the effect of clearing heat and moistening the throat, and is often used to relieve coughs and throat discomfort, clears heat and detoxifies, and can help treat symptoms caused by internal heat, such as oral ulcers and dermatitis, aids digestion, and helps relieve indigestion and bloating problems. It is a natural sweetener and is used in low-sugar or sugar-free foods to provide sweetness without increasing calories. In order to ensure the quality of Luo Han Guo, Luo Han Guo low-temperature drying and processing equipment has been produced.

[0003] The use of a low-temperature drying processing equipment for monk fruit is to retain nutrients. Through low-temperature drying technology, the rich nutrients in monk fruit, such as vitamins and minerals, can be effectively retained, avoiding nutrient loss caused by high temperature, thereby enhancing the overall value of the product and extending the storage period. Low-temperature drying can effectively reduce moisture and inhibit the growth of bacteria and mildew, thereby extending the shelf life of monk fruit and enhancing market competitiveness.

[0004] The advantages of low-temperature drying equipment for monk fruit are that it can effectively retain the nutrients and natural flavor of the fruit, avoid nutritional loss caused by high temperature, and improve the appearance quality of the product. The equipment can extend the storage period of the product and reduce the risk of bacterial and mold growth. Its energy-saving and environmentally friendly features make it more competitive in the market and meet the needs of sustainable development. However, the existing low-temperature drying equipment for monk fruit has poor drying uniformity. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a low-temperature drying processing equipment for monk fruit, which aims to improve the problem of poor drying uniformity of the low-temperature drying processing equipment for monk fruit in the prior art.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a low-temperature drying processing equipment for monk fruit, comprising a bracket leg, the right side of the bracket leg is fixedly connected to a support plate, the top of the support plate is fixedly connected to a fixed box, the inner wall of the fixed box is fixedly connected to a motor, the output end of the motor is rotatably connected to rotating plate one, the top of the rotating plate one is fixedly connected to a cylinder, the top of the bracket leg is fixedly connected to an oven, the middle part of the inner wall of the oven is fixedly connected to a ring, the other end of the ring is fixedly connected to a fixed column, the inner wall of the fixed column is slidably connected to a rotating column, the right side of the rotating column is rotatably connected to a gear, the outer wall of the gear is meshed with the cylinder, the outer wall of the rotating column is rotatably connected to rotating plate two, and the inner wall of the bracket leg is provided with an anti-sticking mechanism, which is used to prevent the finished product from sticking.

[0007] As a further description of the above technical solution:

[0008] The anti-sticking mechanism includes a fixed rod, the left and right sides of the fixed rod are rotatably connected to the inward side of the rotating plate 2, the top of the fixed rod is fixedly connected to a semicircular block, the upper and middle part of the front side of the semicircular block is slidably connected to the circular hole plate 2, the top rear side of the semicircular block is fixedly connected to the circular hole 1, the top of the circular hole 1 is fixedly connected to the circular hole plate 1, and the front side of the fixed rod is snap-connected to the U-shaped column 1.

[0009] As a further description of the above technical solution:

[0010] A button is fixedly connected to the front side of the support plate, and a square hole is opened on the inner wall of the bracket leg.

[0011] As a further description of the above technical solution:

[0012] A support column is fixedly connected to the inward side of the bracket leg, and a second circular hole is opened on the top of the support plate.

[0013] As a further description of the above technical solution:

[0014] The bottom of the circular hole plate 1 contacts the top of the semicircular block, and the right side of the U-shaped column 1 is engaged with a baffle.

[0015] As a further description of the above technical solution:

[0016] A second U-shaped column is fixedly connected to the bottom of the front side of the fixing rod, and the outer wall of the second U-shaped column is rotatably connected to the bottom of the baffle.

[0017] As a further description of the above technical solution:

[0018] The outer wall of the fixing box is provided with a circular hole three, and the inner wall of the fixing rod is provided with a circular hole.

[0019] As a further description of the above technical solution:

[0020] The support column is symmetrical in design, and the support plate is U-shaped.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the present invention, in order to enhance the uniformity of drying, the motor fixed in the fixed box is first started. After the motor is started, it will drive the rotating plate 1 to rotate, the rotation of the rotating plate 1 will drive the cylinder to rotate, the rotation of the cylinder will drive the gear to rotate, the rotation of the gear will drive the rotating column to rotate, and the rotation of the fixed rod will drive the circular hole plate 2 to rotate. In this way, the uniformity of drying can be enhanced, the quality of the product can be improved, and each part can be ensured to be evenly dried to avoid local over-wetting or over-drying.

[0023] 2. In the utility model, in order to prevent the finished products from sticking together, a circular hole plate 1 for fixing the monk fruit is designed inside the oven. Since the fixing rod is fixedly connected to the rotating plate 2, when it is to be used, the fixing rod is first pulled out of the oven. After the U-shaped column 1 is pulled out, the baffle can be rotated forward, so that the monk fruit can be fixed on the circular hole plate 2. This prevents the finished products from sticking together, can significantly improve the product quality and appearance, and ensure that each product can meet consistent standards. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a front perspective view of the support legs of a low-temperature drying and processing equipment for monk fruit proposed in the utility model;

[0025] Figure 2 This is a left perspective view of the support leg of a low-temperature drying and processing equipment for monk fruit proposed in the utility model;

[0026] Figure 3 This is a right-side perspective view of the support leg of a low-temperature drying and processing equipment for monk fruit proposed in the present invention;

[0027] Figure 4 This is a partial structural exploded diagram of the oven of a low-temperature drying equipment for monk fruit proposed in the utility model;

[0028] Figure 5 This is a partial structural breakdown diagram of the fixed rod of a low-temperature drying equipment for monk fruit proposed in the present invention;

[0029] Figure 6 This is a partial structural breakdown diagram of the semicircular block of the low-temperature drying processing equipment for monk fruit proposed in the utility model.

[0030] Legend:

[0031] 1. Bracket leg; 2. Anti-stick mechanism; 201. Fixed rod; 202. Semicircular block; 203. Circular hole plate 1; 204. Circular hole plate 2; 205. Baffle; 206. U-shaped column 1; 207. U-shaped column 2; 208. Circular hole 1; 3. Oven; 4. Support plate; 5. Fixed box; 6. Motor; 7. Rotating plate 1; 8. Gear; 9. Rotating column; 10. Ring; 11. Fixed column; 12. Rotating plate 2; 13. Cylinder; 14. Circular hole 2; 15. Button; 16. Support column; 17. Square hole; 18. Circular hole 3; 19. Circular hole. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0033] Please see the attached Figure 1 , Attachment Figure 3 and attached Figure 4The utility model provides an embodiment of a low-temperature drying processing equipment for monk fruit, comprising a bracket leg 1, the right side of the bracket leg 1 is fixedly connected to a support plate 4, the main structure is supported by a stable bracket leg 1, the bracket leg 1 not only bears the weight of the entire equipment, but also ensures the stability of the equipment during operation. On the right side of the bracket leg 1, the sturdy support plate 4 is cleverly fixed with a U-shaped design, the top of the support plate 4 is fixedly connected to a fixed box 5, the inner wall of the fixed box 5 is fixedly connected to a motor 6, the output end of the motor 6 is rotatably connected to a rotating plate 7, the top of the rotating plate 7 is fixedly connected to a cylinder 13, the top of the support plate 4 is fixedly connected to a carefully designed fixed box 5, the inside of which contains a motor 6 that drives the entire drying process, the output end of the motor 6 is closely connected to the rotating plate 7 through a precise transmission device, the top of the rotating plate 7 is installed with a cylinder 13, the top of the bracket leg 1 is fixedly connected to the oven 3, the middle of the inner wall of the oven 3 is fixed The outer wall of the support leg 1 is provided with an anti-sticking mechanism 2, which is used to prevent the finished product from sticking together. The anti-sticking mechanism 2 is designed to prevent the monk fruit from sticking together during the drying process. The support column 16 is symmetrical in design, and the support plate 4 is U-shaped.

[0034] Specifically, the right side of the bracket leg 1 is cleverly connected to a U-shaped support plate 4. This design not only enhances the stability of the structure, but also a fixed box 5 is fixedly installed on the top of the support plate 4. Inside the fixed box 5, there is a high-efficiency and energy-saving motor 6 hidden, which is the key to driving the entire drying process. The output end of the motor 6 is closely connected to the rotating plate 7 through a precise transmission device. The top of the rotating plate 7 is fixedly installed with a thick cylinder 13. On the top of the bracket leg 1 stands an ingeniously designed oven 3. A ring 10 is installed in the middle of the inner wall of the oven 3. This ring 10 is like an elegant bond, cleverly dividing the space inside the oven 3. The other end of the ring 10 is fixedly connected to a sturdy fixed column 11.

[0035] Please see the attached Figure 2 , Attachment Figure 5 and attached Figure 6The anti-sticking mechanism 2 includes a fixed rod 201. The left and right sides of the fixed rod 201 are rotatably connected to the inner side of the rotating plate 2 12. The fixed rod 201, as the backbone of the anti-sticking mechanism 2, realizes a flexible rotation connection with the inner side of the rotating plate 2 12. The top of the fixed rod 201 is fixedly connected to a semicircular block 202. The upper and middle parts of the front side of the semicircular block 202 are slidably connected to the circular hole plate 204. The top rear side of the semicircular block 202 is fixedly connected to the circular hole 1 208. The top of the circular hole 208 is fixedly connected to the circular hole plate 1 203. The upper and middle portions of the front side of the semicircular block 202 at the top of the fixed rod 201 are slidably connected to the circular hole plate 204, allowing for smooth passage without adhesion. The circular hole 1 208 at the rear side of the top of the semicircular block 202 is tightly connected to the circular hole plate 1 203. The front side of the fixed rod 201 is engaged with the U-shaped column 1 206, which is engaged with the front side of the fixed rod 201.

[0036] Specifically, one of the core components of the mechanism is the fixed rod 201, which provides solid support for other components. The left and right sides of the fixed rod 201 are cleverly connected to the inward side of the rotating plate 2 12 to achieve a rotational connection. This connection method not only ensures the stability of the fixed rod 201 when it is subjected to various forces, but also ensures the stability of the fixed rod 201 when it is subjected to various forces. The top of the circular hole 1 208 is further fixedly connected to the circular hole plate 1 203, and the circular hole plate 1 203 and the circular hole plate 2 204 echo each other.

[0037] Please see the attached Figure 2 and attached Figure 5, the front side of the support plate 4 is fixedly connected with a button 15, and the front side of the support plate 4 is arranged with a button 15 and is firmly fixed there. A square hole 17 is provided on the inner wall of the bracket leg 1, and a series of square holes 17 are cleverly provided on the inner wall of the bracket leg 1. The bottom of the circular hole plate 203 contacts the top of the semicircular block 202, and the circular hole plate 203 and the semicircular block 202 are cleverly combined. The bottom of the circular hole plate 203 is closely connected to the top of the semicircular block 202. The right side of the U-shaped column 206 is snap-connected with a baffle 205, and the U-shaped column 206 and the baffle 205 are snap-connected. The bottom of the front side of the fixing rod 201 is fixedly connected with a U-shaped column 207, and the outer wall of the U-shaped column 207 is rotatably connected to the bottom of the baffle 205, fixed. The rod 201 is a key component connecting various parts. The front bottom of the fixed rod 201 is fixedly connected to the U-shaped column 207, and the outer wall of the U-shaped column 207 is rotatably connected to the bottom of the baffle 205. The inner side of the bracket leg 1 is fixedly connected to the support column 16, and the inner side of the bracket leg 1 is also fixedly connected to the support column 16. The top of the support plate 4 is provided with a circular hole 214. The top of the support plate 4 is designed with a circular hole 214. The outer wall of the fixed box 5 is provided with a circular hole 318. The inner wall of the fixed rod 201 is provided with a circular hole 19. The fixed box 5 is an important component of the entire structure. Its outer wall also has a circular hole 318. These circular holes are used for ventilation and heat dissipation, and the inner wall of the fixed rod 201 has a circular hole 19.

[0038] Specifically, a series of square holes 17 are cleverly opened on the inner wall of the bracket leg 1, which not only provide the necessary structural support for the bracket leg 1, but also enhance air circulation while reducing the overall weight, which is conducive to the heat dissipation and stable operation of the equipment. The arrangement and layout of the square holes 17, the combination of the circular hole plate 203 and the semicircular block 202 ensure the stability of the structure. The bottom of the circular hole plate 203 is connected to the top of the semicircular block 202, the U-shaped column 206 is snap-fitted to the baffle 205, and the outer wall of the U-shaped column 207 is rotatably connected to the bottom of the baffle 205, so that the baffle 205 can rotate freely within a certain range.

[0039] Working principle: In order to enhance the uniformity of drying, first start the motor 6 fixed in the fixed box 5. After the motor 6 is started, it will drive the rotating plate 1 7 to rotate. The rotation of the rotating plate 1 7 will drive the cylinder 13 to rotate. The rotation of the cylinder 13 will drive the gear 8 to rotate. The rotation of the gear 8 will drive the rotating column 9 to rotate. The rotation of the rotating column 9 will drive the fixed rod 201 fixed on the rotating plate 2 12 to rotate. The rotation of the fixed rod 201 will drive the circular hole plate 204 to rotate. In this way, the uniformity of drying can be enhanced, the quality of the product can be improved, and each part can be ensured to be evenly dried to avoid local over-wetting or over-drying. The production efficiency is improved, the drying time is shortened, and the energy consumption is reduced. Uniform drying can reduce the adhesion of finished products, reduce the scrap rate, and improve the output value.

[0040] In order to prevent the finished products from sticking together, a circular hole plate 203 for fixing the monk fruit is designed inside the oven 3. Since the fixing rod 201 is fixedly connected to the rotating plate 2 12, when it is to be used, the fixing rod 201 is first pulled out of the oven 3, and then the U-shaped column 206 is pulled out. After the U-shaped column 206 is pulled out, the baffle 205 can be rotated forward. After the baffle 205 is rotated forward, the circular hole plate 204 can be pulled out, and the monk fruit can be placed according to the hole on the circular hole plate 204. There is a circular hole plate 203 on the top of the circular hole plate 204, so that the monk fruit can be fixed on the circular hole plate 204, which prevents the finished products from sticking together, can significantly improve the product quality and appearance, ensure that each product can meet consistent standards, reduce the scrap rate, improve production efficiency, and thus save costs.

[0041] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A low-temperature drying treatment device for monk fruit, comprising a support leg (1), characterized in that: The right side of the support leg (1) is fixedly connected to a support plate (4), the top of the support plate (4) is fixedly connected to a fixed box (5), the inner wall of the fixed box (5) is fixedly connected to a motor (6), the output end of the motor (6) is rotatably connected to a rotating plate (7), the top of the rotating plate (7) is fixedly connected to a cylinder (13), the top of the support leg (1) is fixedly connected to an oven (3), and the middle part of the inner wall of the oven (3) is fixedly connected to a ring ( 10), the other end of the ring (10) is fixedly connected to a fixed column (11), the inner wall of the fixed column (11) is slidably connected to a rotating column (9), the right side of the rotating column (9) is rotatably connected to a gear (8), the outer wall of the gear (8) is meshed with the cylinder (13), the outer wall of the rotating column (9) is rotatably connected to a rotating plate 2 (12), and the inner wall of the bracket leg (1) is provided with an anti-sticking mechanism (2), and the anti-sticking mechanism (2) is used to prevent the finished product from sticking.

2. A low-temperature drying treatment device for Momordica grosvenori according to claim 1, characterized in that: The anti-sticking mechanism (2) includes a fixed rod (201), the left and right sides of the fixed rod (201) are rotatably connected to the inward side of the rotating plate 2 (12), the top of the fixed rod (201) is fixedly connected to a semicircular block (202), the upper and middle parts of the front side of the semicircular block (202) are slidably connected to the circular hole plate 2 (204), the top rear side of the semicircular block (202) is fixedly connected to the circular hole 1 (208), the top of the circular hole 1 (208) is fixedly connected to the circular hole plate 1 (203), and the front side of the fixed rod (201) is snap-connected to the U-shaped column 1 (206).

3. A low-temperature drying treatment device for Momordica grosvenori according to claim 1, characterized in that: A button (15) is fixedly connected to the front side of the support plate (4), and a square hole (17) is provided on the inner wall of the bracket leg (1).

4. A low-temperature drying treatment device for Momordica grosvenori according to claim 1, characterized in that: A support column (16) is fixedly connected to the inward side of the bracket leg (1), and a second circular hole (14) is provided on the top of the support plate (4).

5. A low-temperature drying treatment device for Momordica grosvenori according to claim 2, characterized in that: The bottom of the circular hole plate (203) contacts the top of the semicircular block (202), and the right side of the U-shaped column (206) is engaged with a baffle (205).

6. A low-temperature drying treatment equipment for Momordica grosvenori according to claim 2, characterized in that: The front bottom of the fixing rod (201) is fixedly connected to a second U-shaped column (207), and the outer wall of the second U-shaped column (207) is rotatably connected to the bottom of the baffle (205).

7. A low-temperature drying treatment device for Momordica grosvenori according to claim 2, characterized in that: The outer wall of the fixing box (5) is provided with a circular hole three (18), and the inner wall of the fixing rod (201) is provided with a circular hole (19).

8. The low-temperature drying treatment equipment for Momordica grosvenori according to claim 4, characterized in that: The support column (16) is symmetrically designed, and the support plate (4) is U-shaped.

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