Rice dumpling digester

Abstract

The utility model relates to the technical field of digester, and discloses a rice dumpling digester which comprises a digester main body, two sides of the digester main body are fixedly connected with first handles, the digester main body is detachably connected with a pot cover, the lower end of the pot cover is fixedly connected with a first annular ring, the outer diameter of the first annular ring is the same as the inner diameter of the digester main body, and the outer diameter of the first annular ring is the same as the inner diameter of the digester main body. A supporting mechanism is detachably connected in the digester main body, the supporting mechanism is fixedly connected with a plurality of limiting rods, and a plurality of partition assemblies are detachably connected to the limiting rods. According to the rice dumpling cooking pot, the partition assemblies are installed on the supporting mechanism, so that rice dumplings with different tastes can be placed on the different partition assemblies, then the supporting mechanism is installed at the upper end of the cooking pot body, the pot cover covers the supporting mechanism, and the rice dumplings can be cooked; meanwhile, the two handles II on the supporting mechanism are grasped, so that all the rice dumplings can be taken out of the cooking pot at one time.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming pots, in particular to a rice dumpling steaming pot. Background Art

[0002] Zongzi is a representative delicacy of the Chinese traditional festival Dragon Boat Festival. Moreover, with the improvement of living standards, people can also eat zongzi in daily life. Zongzi steaming pot is an auxiliary device for steaming zongzi, which is widely used in the field of kitchen utensils.

[0003] The patent currently announced with the number CN214128117U discloses a rice dumpling steaming pot, including a pot body, a pot cover, two groups of steaming plates, two groups of second connecting frames and two groups of anti-slip sleeves. A processing cavity is provided inside the pot body, and an upper opening is provided at the top of the processing cavity, and the upper opening is communicated with the processing cavity. A plurality of fixing grooves are provided on the inner wall of the processing cavity. The two groups of steaming plates are respectively fixed transversely to the processing cavity of the pot body through the fixing grooves. A plurality of air holes are provided on the two groups of steaming plates. A plurality of connecting seats are provided on the inner wall of the processing cavity. A first connecting frame is provided on each of the plurality of connecting seats. A support rod is provided on the top of each of the plurality of first connecting frames. The tops of the plurality of support rods are respectively pressed against the bottom ends of the two groups of steaming plates.

[0004] However, the above technology still has the following problems:

[0005] During the process of steaming the rice dumplings, although the rice dumplings can be steamed in layers, after they are cooked, they still need to be taken out from the steaming pot one by one, which is relatively troublesome. In addition, the water temperature in the steaming pot is high, and burns may easily occur. Utility Model Content

[0006] In view of the deficiencies in the prior art, the utility model provides a rice dumpling cooking pot, which can steam and cook V-shaped rice dumplings in layers and take out all the rice dumplings at one time.

[0007] The utility model provides the following technical solution: a rice dumpling cooking pot, comprising a cooking pot main body, handles fixedly connected to both sides of the cooking pot main body, a pot cover detachably connected to the cooking pot main body, the lower end of the pot cover fixedly connected to an annular ring, the outer diameter of the annular ring is the same as the inner diameter of the cooking pot main body, a supporting mechanism detachably connected inside the cooking pot main body, the supporting mechanism, the supporting mechanism fixedly connected to a plurality of limiting rods, and a plurality of partition components detachably connected to the limiting rods.

[0008] Furthermore, the support mechanism includes an annular plate, which is fixedly connected to a cross fixing plate, the lower end of the cross fixing plate is fixedly connected to a connecting rod, the upper surface of the annular plate is fixedly connected to annular ring 2, the inner diameter of annular ring 2 is the same as the outer diameter of annular ring 1, the lower surface of the annular plate is fixedly connected to annular ring 3, the outer diameter of annular ring 3 is the same as the inner diameter of the cooking pot body, and handle 2 is fixedly connected to both sides of the annular plate.

[0009] Furthermore, both handle 1 and handle 2 are fixedly connected with an anti-scalding protective cover.

[0010] Furthermore, the limiting rods are in three groups, each group is linearly arrayed along the direction of the connecting rod, each group has four limiting rods, and each limiting rod is arranged in a circular array on the connecting rod.

[0011] Furthermore, the cross section of the limiting rod is triangular.

[0012] Furthermore, the partition assembly includes a grate, which is provided with eight through holes in a circumferential array, wherein four of the through holes in the circumferential array are fixedly connected with baffles that match the limiting rods.

[0013] Furthermore, the length of the through hole and the baffle is slightly longer than the length of the limiting rod.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] The rice dumpling cooking pot can be used to place rice dumplings of different flavors on different partition assemblies by installing the grate on the partition assembly on a limit rod fixedly connected to the support mechanism. The support mechanism is then installed on the upper end of the cooking pot body, and the pot cover is placed on the support mechanism to start steaming the rice dumplings. After the rice dumplings are cooked, the pot cover is removed, and the two handles on the support mechanism are grasped at the same time to take the support mechanism, the partition assembly and the rice dumplings on the grate out of the cooking pot all at once. At the same time, the cooking pot can also be used to steam other ingredients. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0017] Figure 2 An exploded view of the entire utility model;

[0018] Figure 3 This is a schematic diagram of the three-dimensional structure of the main body of the steam cooking pot of the present invention;

[0019] Figure 4 This is a schematic diagram of the three-dimensional structure of the pot cover of the utility model;

[0020] Figure 5This is a schematic diagram of the three-dimensional structure of the support mechanism of the utility model;

[0021] Figure 6 This is a schematic diagram of the three-dimensional structure of the partition assembly of the utility model;

[0022] Figure 7 for Figure 6 Enlarged view of point A above.

[0023] In the figure: 1. Steaming pot body; 2. Handle 1; 3. Pot lid; 4. Annular ring 1; 5. Support mechanism; 501. Annular plate; 502. Cross fixing plate; 503. Connecting rod; 504. Annular ring 2; 505. Annular ring 3; 506. Handle 2; 6. Limiting rod; 7. Partition assembly; 701. Grate; 702. Through hole; 703. Baffle; 8. Anti-scalding protective cover. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0025] See also Figures 1 to 7 A rice dumpling cooking pot comprises a cooking pot body 1, handles 2 are fixedly connected to both sides of the cooking pot body 1, a pot cover 3 is detachably connected to the cooking pot body 1, the lower end of the pot cover 3 is fixedly connected to an annular ring 4, the outer diameter of the annular ring 4 is the same as the inner diameter of the cooking pot body 1, a supporting mechanism 5 is detachably connected to the cooking pot body 1, the supporting mechanism 5 is fixedly connected to a number of limiting rods 6, and a number of partition components 7 are detachably connected to the limiting rods 6.

[0026] The rice dumpling cooking pot in the present invention is similar in structure to the existing rice dumpling cooking pot, such as the rice dumpling cooking pot disclosed in the patent with announcement number CN214128117U. The main improvement of the present invention is that by providing a detachable support mechanism 5 in the cooking pot body 1 and installing the partition assembly 7 on a plurality of limit rods 6 fixedly connected to the support mechanism 5, rice dumplings of different flavors can be steamed in layers, and after steaming, the rice dumplings can be taken out all at once by pulling the handle 2 506, without direct contact with the high-temperature water inside the cooking pot body 1, thereby avoiding the possibility of burns, making the operation simpler and more convenient, and saving time in taking out the rice dumplings. Figures 1 to 7As shown, when using the rice dumpling cooking pot in the present invention, first align the four circular array of through holes 702 on the grate 701 with the four circumferential array of limit rods 6 on the connecting rod 503, and slide the grate 701 to the upper end of the limit rod 6, rotate the grate 701 forty-five degrees, so that the limit rod 6 is aligned with the baffle 703, and put the grate 701 downward so that the lower surfaces of the four baffles 703 are in contact with the upper surfaces of the four limit rods 6, thereby installing the grate 701 on the limit rod 6, so as to perform layered processing on the interior of the cooking pot body 1, place rice dumplings of different flavors on the grate 701, and then place the support mechanism 5 on the cooking pot body. 1, at this time, the annular ring three 505 is in contact with the inner wall of the cooking pot main body 1, and the annular plate 501 is in contact with the upper surface of the cooking pot main body 1, water is added to the cooking pot main body 1, and then the pot cover 3 is covered on the annular ring two 504 of the supporting mechanism 5. At this time, the annular ring one 4 at the lower end of the pot cover 3 is in contact with the inner wall of the annular ring two 504 on the supporting mechanism 5, and the rice dumplings can be steamed. When the rice dumplings are cooked, remove the pot cover 3, grab the handle two 506 of the supporting mechanism 5 and lift it upwards, then the supporting mechanism 5, the partition assembly 7 and the rice dumplings can be taken out from the cooking pot main body 1 at one time, and the partition assembly 7 can be removed by the reverse operation.

[0027] like Figure 5 As shown, the supporting mechanism 5 includes an annular plate 501, which is fixedly connected to a cross fixing plate 502, and a connecting rod 503 is fixedly connected to the lower end of the cross fixing plate 502. An annular ring 2 504 is fixedly connected to the upper surface of the annular plate 501, and the inner diameter of the annular ring 2 504 is the same as the outer diameter of the annular ring 1 4. An annular ring 3 505 is fixedly connected to the lower surface of the annular plate 501, and the outer diameter of the annular ring 3 505 is the same as the inner diameter of the cooking pot body 1. Handle 2 506 is fixedly connected to both sides of the annular plate 501.

[0028] Specifically, rice dumplings of different flavors are placed on the grate 701, and then the supporting mechanism 5 is placed on the upper end of the cooking pot main body 1. At this time, the annular ring three 505 is in contact with the inner wall of the cooking pot main body 1, and the annular plate 501 is in contact with the upper surface of the cooking pot main body 1. Water is added to the cooking pot main body 1, and then the pot cover 3 is covered on the annular ring two 504 of the supporting mechanism 5. At this time, the annular ring one 4 at the lower end of the pot cover 3 is in contact with the inner wall of the annular ring two 504 on the supporting mechanism 5, and the rice dumplings can be steamed. When the rice dumplings are cooked, remove the pot cover 3, grab the handle two 506 of the supporting mechanism 5 and lift it upward, and the supporting mechanism 5, the partition assembly 7 and the rice dumplings can be taken out from the cooking pot main body 1 at one time.

[0029] like Figure 1 As shown, the handle 1 2 and the handle 2 506 are both fixedly connected with an anti-scalding protective cover 8.

[0030] Specifically, when steaming rice dumplings, the heat on the cooking pot body 1 will be transferred to the second handle 506. The anti-scalding protective cover 8 can prevent the user's hand from directly contacting the second handle 506, thereby avoiding burns.

[0031] like Figure 2 or Figure 5 As shown, the limiting rods 6 are in three groups, each group is linearly arrayed along the direction of the connecting rod 503 , each group has four limiting rods 6 , and each limiting rod 6 is arranged in a circular array on the connecting rod 503 .

[0032] Specifically, three groups of limiting rods 6 correspond to three partition components 7, so that the cooking pot body 1 can be layered and the rice dumplings with different flavors can be cooked in layers to avoid mixing the rice dumplings with different flavors and making it difficult to distinguish them.

[0033] like Figure 5 As shown, the cross section of the limiting rod 6 is a triangle.

[0034] Specifically, the cross section of the limiting rod 6 is triangular, which can support and limit the baffle 703 on the partition assembly 7, thereby supporting the partition assembly 7 and limiting its rotation.

[0035] like Figure 6 or Figure 7 As shown, the partition assembly 7 includes a grate 701 , which is provided with eight through holes 702 in a circumferential array, wherein four of the through holes 702 in the circumferential array are fixedly connected with baffles 703 that match the limiting rods 6 .

[0036] Specifically, align the four circular arrays of through holes 702 on the grate 701 with the four circular arrays of limit rods 6 on the connecting rod 503, slide the grate 701 to the upper end of the limit rod 6, rotate the grate 701 forty-five degrees so that the limit rod 6 is aligned with the baffle 703, lower the grate 701 so that the lower surfaces of the four baffles 703 are in contact with the upper surfaces of the four limit rods 6, and thus install the grate 701 on the limit rod 6, so as to perform layered processing on the inside of the cooking pot body 1, and remove the partition assembly 7 according to the opposite operation interface.

[0037] like Figure 2 As shown, the length of the through hole 702 and the baffle 703 is slightly longer than the length of the limiting rod 6.

[0038] Specifically, the length of the through hole 702 and the baffle 703 is slightly longer than the length of the limiting rod 6 in order to facilitate the installation and removal of the partition assembly 7.

[0039] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A rice dumpling cooking pot, comprising a cooking pot body (1), handles (2) fixedly connected to both sides of the cooking pot body (1), and a pot cover (3) detachably connected to the cooking pot body (1), characterized in that: The lower end of the pot cover (3) is fixedly connected to an annular ring (4), the outer diameter of the annular ring (4) is the same as the inner diameter of the cooking pot body (1), and a support mechanism (5) is detachably connected inside the cooking pot body (1), the support mechanism (5), the support mechanism (5) is fixedly connected to a plurality of limiting rods (6), and a plurality of partition components (7) are detachably connected to the limiting rods (6).

2. A rice dumpling cooking pot according to claim 1, characterized in that: The support mechanism (5) comprises an annular plate (501), the annular plate (501) is fixedly connected to a cross fixing plate (502), the lower end of the cross fixing plate (502) is fixedly connected to a connecting rod (503), the upper surface of the annular plate (501) is fixedly connected to an annular ring 2 (504), the inner diameter of the annular ring 2 (504) is the same as the outer diameter of the annular ring 1 (4), the lower surface of the annular plate (501) is fixedly connected to an annular ring 3 (505), the outer diameter of the annular ring 3 (505) is the same as the inner diameter of the cooking pot body (1), and handles 2 (506) are fixedly connected to both sides of the annular plate (501).

3. A rice dumpling cooking pot according to claim 2, characterized in that: The handle 1 (2) and the handle 2 (506) are both fixedly connected with an anti-scalding protective cover (8).

4. A rice dumpling cooking pot according to claim 2 or 3, characterized in that: The limiting rods (6) are in three groups, each group is linearly arrayed along the direction of the connecting rod (503), each group has four limiting rods (6), and each limiting rod (6) is arranged in a circular array on the connecting rod (503).

5. A rice dumpling cooking pot according to claim 4, characterized in that: The cross section of the limiting rod (6) is triangular.

6. The rice dumpling cooking pot according to claim 5, characterized in that: The partition assembly (7) comprises a grate (701) on which eight through holes (702) are arranged in a circumferential array, wherein four of the through holes (702) in the circumferential array are fixedly connected with baffles (703) that match the limiting rods (6).

7. A rice dumpling cooking pot according to claim 6, characterized in that: The lengths of the through hole (702) and the baffle (703) are slightly longer than the length of the limiting rod (6).

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