Multi-purpose steamer capable of preventing odor tainting
By designing a detachable steamer basket and steaming dish in the steamer and setting steam exhaust holes on them, the problem of food odor contamination in traditional steamers is solved and the effect of multi-layer independent steaming is achieved.
Patent Information
- Application Number
- CN202422268890.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-14
- Publication Date
- 2025-09-09
- Estimated Expiration
- 2034-09-14
AI Technical Summary
Traditional steamers are prone to odor problems when steaming different foods, especially when the food has a strong steam odor, which will affect the taste of other foods.
A multi-purpose steamer that prevents odor from crossing over has been designed. A straight-cylinder steamer and a steaming dish are detachably arranged between the pot body and the lid. The steamer and the steaming dish are provided with exhaust holes. Steam rises from the periphery and is discharged through the exhaust holes to prevent steam from crossing over.
It effectively prevents the smell of different foods from mixing, ensuring that the taste of each layer of food is independent and not affected by the smell of food in other layers, while also improving the space utilization of the pot.
Smart Images
Figure CN223311016U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cookware, in particular to a multi-purpose steamer that prevents odor from spreading. Background Art
[0002] With rising living standards, people are increasingly prioritizing healthy eating. To ensure food is both visually appealing and flavorful while minimizing nutritional loss, steaming is a popular option. Traditional steamers feature densely packed steam holes on each layer to enhance steam circulation and accelerate food cooking. However, this approach also presents a drawback: steam, when converted to water, drips through the holes onto the food in the lower layer, altering its flavor. When steaming strongly odorous foods, such as seafood, water dripping from the corresponding steaming compartment can affect the flavor of the food below. If water drips into the water in the steamer, the steam generated by the steamer will carry the odor, which can then transfer to food in other steaming compartments. Utility Model Content
[0003] The purpose of the utility model is to overcome the deficiencies of the prior art and provide a multi-purpose steamer that can prevent odor contamination.
[0004] The utility model is realized through the following technical solutions: a multi-purpose steamer for preventing odor contamination, comprising a pot body and a pot lid, wherein the pot mouth of the pot body is folded outward and then extended upward to form a first sleeve, the first sleeve comprising a circle of annular first level and a circle of annular first rib; at least one straight-cylinder steamer is detachably provided between the pot body and the pot lid, the steamer adopts an upper and lower open structure, the bottom of which is folded outward to form a circle of second level; the top of the steamer is folded outward and then extended upward to form a second sleeve, the second sleeve comprising a circle of annular third level and a circle of annular second rib; the second level is detachably placed on the first level; a steaming dish is detachably provided in the steamer, the upper edge of the steaming dish is folded outward to form a circle of fourth level, the fourth level is provided with a steam exhaust hole, and the fourth level is detachably placed on the third level or on the first level; the pot lid is provided with an exhaust hole.
[0005] The setting of the first rib can limit the steamer or steaming dish to prevent it from falling off the pot body; the setting of the annular second rib can limit the upper steamer and steaming dish to prevent them from falling off; the exhaust holes are set around the steaming dish to constrain the steam to rise from the periphery and then be discharged from the exhaust holes in the pot lid. The setting of the steaming dish can prevent water dripping from the upper part from dripping onto the food below, and can prevent water from dripping onto the pot body, thereby preventing the steam generated by the pot body from carrying odor and causing odor contamination.
[0006] A filter with an annular structure is detachably placed on the first level; the periphery of the filter is tilted and extended upward and then folded outward horizontally to form a fifth level, and the filter is detachably placed on the first level of the pot body through the fifth level; when the filter is used in conjunction with the steamer or steaming dish, the third level of the steamer is detachably placed on the fifth level of the annular filter.
[0007] The longitudinal cross-section of the steaming dish is a trapezoidal structure, with the diameter of the upper portion of the dish larger than the diameter of the bottom portion. The sidewalls of the steaming dish are inclined upward, which facilitates the convergence and acceleration of the steam from the lower layer, allowing it to flow directly into the gap between the upper steaming dish and the steamer and continue to be exhausted upward, thereby reducing the possibility of dripping.
[0008] There are several steam exhaust holes, which are arranged around the periphery of the same circle; the outer edge of the fourth level can be detachably placed on the first level, and the steam exhaust holes are located above the space within the inner wall of the pot body; the outer edge of the fourth level can be detachably placed on the third level of the steamer in the lower layer, and the third level of the steamer in the upper layer is placed on the outer edge of the fourth level of the steaming dish in the lower layer, and the steam exhaust holes are located above the space within the inner wall of the steamer.
[0009] A plurality of water filtering holes are provided on the annular structure of the filter plate.
[0010] The plurality of water filtering holes are arranged around the periphery of the same circle.
[0011] Each of the water filtering holes includes a circular hole and a long hole, and the circular hole is located on the outer side of the filter plate.
[0012] The filter plate is provided with a pair of silica gel plates, and the pair of silica gel plates are symmetrically arranged on opposite sides of the filter plate.
[0013] A pair of side ears are provided on the opposite outer walls of the pot body, and anti-slip grooves are provided on the upper sides of the side ears.
[0014] A pair of side ears are provided on the opposite outer walls of the steamer, and anti-slip grooves are provided on the upper sides of the side ears.
[0015] Compared with the existing technology, the advantages of the present invention are: when the pot body of the steamer and the filter plate are used separately, they can realize the oil filtering function of frying and the water filtering function of pouring; when multiple structures are used together, multi-layer anti-odor steaming can be achieved; steam is quickly discharged from the gradually narrowing space around the steaming dish and the steam exhaust holes, effectively avoiding water dripping on the lower structure and preventing odor; the space utilization rate of the pot body is high. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a schematic diagram of the structure decomposition of an embodiment of the utility model;
[0017] Figure 2 A three-dimensional diagram of a steaming dish according to an embodiment of the present invention;
[0018] Figure 3 This is a top view of a steaming dish according to an embodiment of the present invention;
[0019] Figure 4 This is a schematic diagram of the structure of the pot body and the filter plate when they are matched in the embodiment of the utility model;
[0020] Figure 5 This is a structural diagram of the embodiment of the utility model using a pot body and a filter to perform frying and oil filtering;
[0021] Figure 6 This is a schematic diagram of the structure of the embodiment of the utility model in which the pot body and the filter sheet cooperate to perform water pouring and filtering;
[0022] Figure 7 This is a schematic diagram of the anti-odor exhaust method according to an embodiment of the present invention;
[0023] Figure 8 for Figure 7 A partial enlarged view of point A in the middle;
[0024] Figure 9 This is a three-dimensional diagram of a stacked set of products according to an embodiment of the utility model;
[0025] Figure 10 This is a front view of the entire set of products stacked in accordance with an embodiment of the present utility model;
[0026] Figure 11 for Figure 10 Middle BB section view;
[0027] Figure 12 This is a side view of a stack of the entire set of products according to an embodiment of the present utility model;
[0028] Figure 13 for Figure 10 Middle CC section view;
[0029] Figure 14 for Figure 13 Stereoscopic image of
[0030] Figure 15 This is a longitudinally sectioned front view of a steamer according to an embodiment of the present invention;
[0031] Figure 16 This is a three-dimensional view of a steamer according to an embodiment of the present invention cut away longitudinally.
[0032] The meanings of the reference numerals in the figure are as follows: 1. pot body; 11. first level; 12. first rib; 2. pot lid; 21. exhaust hole; 3. steamer; 31. second level; 32. third level; 33. second rib; 4. steaming dish; 41. fourth level; 42. exhaust hole; 5. filter; 51. water filter hole; 52. silicone sheet; 53. fifth level. DETAILED DESCRIPTION
[0033] The present invention will be described in further detail below with reference to the accompanying drawings and specific implementations.
[0034] Example
[0035] See Figures 1 to 16 The lid 2 is provided with an exhaust hole 21.
[0036] The setting of the first rib 12 can limit the steamer 3 or the steaming dish 4 to prevent it from falling off the pot body; the setting of the annular second rib 33 can limit the upper steamer 3 and the steaming dish 4 to prevent them from falling off; the exhaust holes 42 are set around the steaming dish 4, which can constrain the steam to rise from the periphery and then be discharged from the exhaust holes 21 of the pot cover 2. The setting of the steaming dish 4 can prevent the water dripping from the upper part from dripping onto the food below, and can prevent the water from dripping onto the water in the pot body 1, thereby preventing the steam generated by the pot body 1 from carrying odor and causing cross-flavoring.
[0037] A ring-shaped filter plate 5 is detachably placed on the first level 11; the periphery of the filter plate 5 is tilted and extended upward and then folded outward horizontally to form a fifth level 53, and the filter plate 5 is detachably placed on the first level 11 of the pot body 1 through the fifth level 53; when the filter plate 5 is used in conjunction with the steamer 3 and the steaming dish 4, the third level 32 of the steamer 3 is detachably placed on the fifth level 53 of the ring-shaped filter plate 5.
[0038] The longitudinal cross-section of the steaming dish 4 is a trapezoidal structure, with the diameter of the upper edge of the dish larger than the diameter of the bottom of the dish. The side walls of the steaming dish 4 are inclined upward, which helps to converge and accelerate the steam from the lower layer, directly rushing into the gap between the upper steaming dish 4 and the steamer 3 and continuing to exhaust upward, thereby reducing the possibility of dripping.
[0039] There are a plurality of steam exhaust holes 42, which are arranged around the periphery of the same circle; the outer edge of the fourth level 41 is detachably placed on the first level 11, and the steam exhaust holes 42 are located above the space within the inner wall of the pot body 1; the outer edge of the fourth level 41 is detachably placed on the third level 32 of the lower steamer 3, and the third level 32 of the upper steamer 3 is placed on the outer edge of the fourth level 41 of the lower steaming dish 4, and the steam exhaust holes 42 are located above the space within the inner wall of the steamer 3.
[0040] A plurality of water filtering holes 51 are formed on the annular structure of the filter plate 5 .
[0041] A plurality of water filtering holes 51 are arranged around the periphery of the same circle.
[0042] Each water filtering hole 51 includes a circular hole and a long hole, and the circular hole is located on the outer side of the filter plate 5 .
[0043] The filter plate 5 is provided with a pair of silicone sheets 52 , which are symmetrically arranged on opposite sides of the filter plate 5 .
[0044] A pair of side ears are provided on the opposite outer walls of the pot body 1, and anti-slip grooves are provided on the upper sides of the side ears.
[0045] A pair of side ears are provided on the opposite outer walls of the steamer 3, and anti-slip grooves are provided on the upper sides of the side ears.
[0046] In this embodiment, there are multiple situations in which the pot body 1 is used in combination, such as: 1) the pot body 1 is used alone; 2) the pot body 1 is used in combination with the pot cover 2; 3) the pot body 1 is used in combination with the filter plate 5, at this time, it is used to filter oil for frying or filter water for pouring; 4) the pot body 1 is used in combination with the pot cover 2, plus one or more steamers 3, and one or more steaming dishes 4, and used together; when multiple steamers 3 and multiple steaming dishes 4 are used, at this time, the fourth level 41 of the bottom steaming dish 4 is placed on the first level 11 of the pot body 1, the second level 31 of the bottom steamer 3 is placed on the fourth level 41 of the bottom steaming dish 4, and each layer structure above is that the fourth level 41 of the upper steaming dish 4 is placed on the third level 3 of the lower steamer 3 2, the second level 31 of the upper steamer 3 is placed on the fourth level 41 of the lower steaming dish 4, and the two are stacked in sequence, with the pot lid 2 placed on the third level 32 of the uppermost steamer 3. 5) The pot body 1, filter 5, multiple steaming dishes 4, and multiple steamers 3 are used together. In this case, the filter 5 is placed on the first level 11 of the pot body 1, and the second level 31 of the lowermost steamer 3 is placed on the outer periphery of the filter 5. In each upward structure, the fourth level 41 of the upper steaming dish 4 is placed on the third level 32 of the lower steamer 3, and the second level 31 of the upper steamer 3 is placed on the fourth level 41 of the lower steaming dish 4, and the two are stacked in sequence, with the pot lid 2 placed on the third level 32 of the uppermost steamer 3. More combinations can be created according to actual needs.
[0047] Functional highlights of this embodiment:
[0048] 1) Anti-odor multi-purpose steamer, as the name suggests, has multi-layer anti-odor steaming, frying oil filtering, pouring water filtering and other functions.
[0049] 2) The anti-odor steaming dish 4 is provided with a circle of steam exhaust holes 42 around the periphery of the steaming dish 4. Through these steam exhaust holes 42, food can be steamed in an anti-odor manner.
[0050] 3) When steaming food to prevent odor transfer, the steam generated by the boiling water in the pot body 1 is discharged upward, through the exhaust holes 42 of the lower anti-odor steaming dish 4, then through the exhaust holes 42 of the middle anti-odor steaming dish 4, and then through the exhaust holes 42 of the upper anti-odor steaming dish 4, and finally discharged out of the pot through the exhaust holes 21 of the top pot cover 2. In this way, the steam is prevented from flowing between the anti-odor steaming dishes 4, achieving the purpose of preventing food from odor transfer. For details, see Figure 7 Schematic diagram of anti-odor exhaust.
[0051] 4) When the filter 5 is placed on the first level 11 of the pot body 1, the food can be fried in the pot, and the fried food can be placed on the filter 5 to filter the oil. Figure 5 , which is a diagram of the frying oil filtering state.
[0052] 5) When you need to pour water and filter it, place the filter 5 on the first level 11 of the pot body 1, press the silicone sheets 52 on both sides with both hands, tilt the pot body 1, and let the water in the pot flow out from the filter hole 51 to achieve the pouring and filtering effect. Figure 6 , which is a diagram of the water pouring and filtering state.
[0053] In this embodiment, the steaming dish 4 is a dish that can be placed in the steamer and used for cooking.
[0054] The above detailed description is a specific description of a feasible embodiment of the present invention. The embodiment is not intended to limit the patent scope of the present invention. Any equivalent implementation or modification that does not depart from the present invention should be included in the patent scope of this case.
Claims
1. A multi-purpose steamer that prevents odor transfer, comprising a pot body and a pot cover, characterized in that: The pot mouth of the pot body is folded outward and then extended upward to form a first sleeve, and the first sleeve includes a circle of annular first level and a circle of annular first ribs; at least one straight-cylindrical steamer is detachably provided between the pot body and the pot lid, and the steamer adopts an open structure up and down, and its bottom is folded outward to form a circle of second level; the top of the steamer is folded outward and then extended upward to form a second sleeve, and the second sleeve includes a circle of annular third level and a circle of annular second ribs; the second level is detachably placed on the first level; a steaming dish is detachably provided in the steamer, and the upper edge of the steaming dish is folded outward to form a circle of fourth level, and the fourth level is provided with a steam exhaust hole, and the fourth level is detachably placed on the third level or on the first level; the pot lid is provided with an exhaust hole.
2. The multi-purpose steamer for preventing odor transfer according to claim 1, characterized in that: A filter with an annular structure is detachably placed on the first level; the periphery of the filter is tilted and extended upward and then folded outward horizontally to form a fifth level, and the filter is detachably placed on the first level of the pot body through the fifth level; when the filter is used in conjunction with the steamer or steaming dish, the third level of the steamer is detachably placed on the fifth level of the annular filter.
3. The multi-purpose steamer for preventing odor transfer according to claim 1, characterized in that: The longitudinal section of the dish body of the steaming dish is a trapezoidal structure, and the diameter of the upper edge of the dish body is greater than the diameter of the bottom of the dish body.
4. The multi-purpose steamer for preventing odor transfer according to claim 1, characterized in that: There are several steam exhaust holes, which are arranged around the periphery of the same circle; the outer edge of the fourth level can be detachably placed on the first level, and the steam exhaust holes are located above the space within the inner wall of the pot body; the outer edge of the fourth level can be detachably placed on the third level of the steamer in the lower layer, and the third level of the steamer in the upper layer is placed on the outer edge of the fourth level of the steaming dish in the lower layer, and the steam exhaust holes are located above the space within the inner wall of the steamer.
5. The multi-purpose steamer for preventing odor transfer according to claim 2, characterized in that: A plurality of water filtering holes are provided on the annular structure of the filter plate.
6. The multi-purpose steamer for preventing odor transfer according to claim 5, characterized in that: The plurality of water filtering holes are arranged around the periphery of the same circle.
7. The multi-purpose steamer for preventing odor transfer according to claim 5, characterized in that: Each of the water filtering holes includes a circular hole and a long hole, and the circular hole is located on the outer side of the filter plate.
8. The multi-purpose steamer for preventing odor transfer according to claim 2, characterized in that: The filter plate is provided with a pair of silica gel plates, and the pair of silica gel plates are symmetrically arranged on opposite sides of the filter plate.
9. The multi-purpose steamer for preventing odor transfer according to claim 1, characterized in that: A pair of side ears are provided on the opposite outer walls of the pot body, and anti-slip grooves are provided on the upper sides of the side ears.
10. The multi-purpose steamer for preventing odor transfer according to claim 1, characterized in that: A pair of side ears are provided on the opposite outer walls of the steamer, and anti-slip grooves are provided on the upper sides of the side ears.