Self-service catering heating scale capable of preventing dinner plate from toppling

Abstract

The utility model discloses a self-service catering heating scale capable of preventing dinner plate toppling, which comprises a control base, the top of the control base is fixedly connected with a weighing sensor, the four corners of the top of the control base are fixedly connected with elastic pieces, the tops of the elastic pieces are fixedly connected with a disc, the top of the disc is fixedly connected with a scale, and the scale is fixedly connected with the control base. The top of the scale pan is fixedly connected with a heating disc, the outer surface of the scale pan is movably connected with a protective sleeve, and the two sides of the top of the disc are fixedly connected with fixing plates. Through the protection sleeve, the fixing plate, the fixing frame and the magnet blocks, the buffet plate is placed on the heating plate at the top of the scale, then the protection sleeve is moved upwards, the protection sleeve moves upwards to drive the fixing frame to move upwards, the fixing frame drives the magnet blocks on the inner wall of the fixing frame to move upwards to attract the magnet blocks on one side of the fixing plate, and therefore the protection sleeve is fixed. The protective sleeve protects the buffet plate at the top of the scale pan in a surrounding mode, and the buffet plate is prevented from sliding down.

Description

Technical Field

[0001] The utility model relates to the technical field of self-service catering heating scales, in particular to a self-service catering heating scale capable of preventing dining plates from tipping over. Background Art

[0002] A self-service heating scale is a device that combines heating and weighing functions. It is commonly used in self-service restaurants, catering industries, or self-service food service places. The main function of this device is to accurately weigh the weight of the food while providing hot food to customers, and calculate the meal fee or meet other needs based on the weight.

[0003] For example, the Chinese utility model provides a "heating scale suitable for smart self-service catering" patent number: 202023209158.X. This patent includes a surrounding edge, a top mounting plate, and a weighing base. Its characteristics are: the top mounting plate and the weighing base are fixed to the surrounding edge by screws, and a rocker-shaped switch is fixed to the surrounding edge. The heating scale can accurately output the weight of the remaining food in the bowl, allowing diners to reasonably take food according to their dietary needs, achieving healthy dining while reducing food waste;

[0004] Although the above document solves the problem that traditional buffet heating scales do not have the function of accurate weighing and cannot provide diners with accurate weight data reference, it still has the disadvantage of not being able to prevent plates from tipping over. Due to the lack of anti-tip-over function, when the plates are heated and weighed on the heating scale, the plates may tip over and fall due to oil stains on the bottom of the plates or external force collisions. For this reason, a buffet catering heating scale that prevents plates from tipping over is introduced here. Utility Model Content

[0005] The utility model aims to provide a self-service catering heating scale which can prevent the dining plates from tipping over, and has the advantage of preventing the dining plates from tipping over.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a self-service catering heating scale that prevents food plates from tipping over, comprising a control base, a weighing sensor fixedly connected to the top of the control base, elastic members fixedly connected to the four corners of the top of the control base, a disc fixedly connected to the top of the disc, a weighing pan fixedly connected to the top of the weighing pan, a heating pan fixedly connected to the top of the weighing pan, a protective cover movably connected to the outer surface of the weighing pan, fixed plates fixedly connected to both sides of the top of the disc, fixed frames fixedly connected to both sides of the protective cover, magnet blocks fixedly connected to one side of the fixed plate and the inner wall of the fixed frame, and a pressure display provided on one side of the front of the control base.

[0007] As a preferred solution, a circular plate is fixedly connected to the top of the protective cover surface, and anti-slip grooves are provided on the bottom of the circular plate.

[0008] As a preferred solution, a pad is fixedly connected to the bottom of the control base, four corners of the bottom of the pad are fixedly connected to support pads, and a suction cup is fixedly connected to the bottom of the support pad.

[0009] As a preferred solution, handles are fixedly connected to both sides of the control base, and cushions are fixedly connected to the inner walls of the handles.

[0010] As a preferred solution, one side of the bottom of the disc is fixedly connected to a vertical plate, the top of one side of the control base is fixedly connected to a positioning frame, one side of the vertical plate is fixedly connected to a positioning sleeve, and the inner cavity of the positioning sleeve is movably connected to the surface of the positioning frame.

[0011] As a preferred solution, a protective shell is fixedly connected to the front of the control base, and the pressure display is located in the inner cavity of the protective shell.

[0012] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0013] 1. The utility model uses a protective cover, a fixing plate, a fixing frame and a magnet block. The buffet tray is placed on the heating plate on the top of the scale pan, and then the protective cover is moved upward. The upward movement of the protective cover will drive the fixing frame to move upward. The fixing frame drives the magnet block on its inner wall to move upward until it attracts the magnet block on one side of the fixing plate, thereby fixing the protective cover. The protective cover surrounds the buffet tray on the top of the scale pan to prevent the tray from slipping.

[0014] 2. The utility model uses a weighing sensor, an elastic part, a circular plate, a weighing plate and a heating plate. When a buffet plate with food is placed on the heating plate, the weight of the plate and the food will squeeze the weighing plate and move it downward. The downward movement of the weighing plate will squeeze the elastic part and the weighing sensor. The weighing sensor transmits the weight data of the food to the pressure display, making it convenient for personnel to grasp the weight of the food during the heating process. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a three-dimensional diagram of the structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the main structure of the utility model;

[0017] Figure 3 For this utility model Figure 2 A local enlarged schematic diagram of point A in the middle.

[0018] In the figure: 1. Control base; 2. Weighing sensor; 3. Elastic part; 4. Disc; 5. Weighing pan; 6. Heating plate; 7. Protective cover; 8. Fixing plate; 9. Fixing bracket; 10. Magnet block; 11. Pressure display; 12. Circular plate; 13. Pad; 14. Suction cup. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] Secondly, the term "one embodiment" or "embodiment" herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in various places throughout this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0021] Example 1:

[0022] See also Figure 1-Figure 3 As shown, the utility model provides a self-service catering heating scale that prevents food plates from tipping over, comprising a control base 1, a weighing sensor 2 fixedly connected to the top of the control base 1, elastic members 3 fixedly connected to the four corners of the top of the control base 1, a disc 4 fixedly connected to the top of the elastic member 3, a weighing pan 5 fixedly connected to the top of the disc 4, a heating pan 6 fixedly connected to the top of the weighing pan 5, a protective cover 7 movably connected to the outer surface of the weighing pan 5, a fixing plate 8 fixedly connected to both sides of the top of the disc 4, and a fixing plate 9 fixedly connected to both sides of the protective cover 7. The fixing frame 9, one side of the fixing plate 8 and the inner wall of the fixing frame 9 are fixedly connected with a magnet block 10. A pressure display 11 is provided on one side of the front of the control base 1. The buffet tray is placed on the heating plate 6 on the top of the weighing pan 5, and then the protective cover 7 is moved upward. The upward movement of the protective cover 7 will drive the fixing frame 9 to move upward. The fixing frame 9 drives the magnet block 10 on its inner wall to move upward until it attracts the magnet block 10 on one side of the fixing plate 8, thereby fixing the protective cover 7. The protective cover 7 surrounds the buffet tray on the top of the weighing pan 5.

[0023] The present technical solution provides a protective cover 7, a fixing plate 8, a fixing frame 9 and a magnet block 10, and protects the buffet plate to be heated through a protective structure that can be moved up and down, thereby preventing the plate from falling.

[0024] Example 2:

[0025] On the basis of embodiment 1, the present invention is as follows Figure 1-Figure 3As shown, a circular plate 12 is fixedly connected to the top of the surface of the protective cover 7, and the bottom of the circular plate 12 is provided with anti-slip grooves. A pad 13 is fixedly connected to the bottom of the control base 1, and the four corners of the bottom of the pad 13 are fixedly connected to support pads. The bottom of the support pad is fixedly connected to a suction cup 14, and handles are fixedly connected to both sides of the control base 1, and the inner wall of the handle is fixedly connected to a soft cushion.

[0026] The above technical solution is adopted mainly to facilitate the movement of the protective cover 7, improve the placement stability of the control base 1 and facilitate the lifting of the heating scale. It is more convenient to pinch the circular plate 12 with your hand and move the protective cover 7 upward through the circular plate 12. The four sets of supporting foot pads and the suction cup 14 can stably support the bottom of the control base 1, making the heating scale more stable when placed. Holding the handle with your hand, it is more convenient and labor-saving to lift the heating scale through the handle and is not prone to slipping.

[0027] Example 3:

[0028] On the basis of embodiment 2, the present invention is as follows Figure 1-Figure 3 As shown, a vertical plate is fixedly connected to one side of the bottom of the disc 4, a positioning frame is fixedly connected to the top of one side of the control base 1, a positioning sleeve is fixedly connected to one side of the vertical plate, the inner cavity of the positioning sleeve is movably connected to the surface of the positioning frame, a protective shell is fixedly connected to the front of the control base 1, and the pressure display 11 is located in the inner cavity of the protective shell.

[0029] The above technical solution is adopted mainly to achieve the purpose of fixing the disc 4 and protecting the pressure display 11. The screw on one side of the positioning sleeve is rotated so that one end of the screw is inserted into the inner cavity of the positioning frame to fix the disc 4. When the heating scale is not in use, the scale plate 5 will not move down, thereby achieving the purpose of protecting the heating scale. The protective shell surrounds the outer periphery of the pressure display 11, which can prevent the pressure display 11 from being easily broken by external force.

[0030] The working principle of the present invention is as follows: place the buffet tray on the heating plate 6 on the top of the weighing pan 5, and then move the protective cover 7 upward. The upward movement of the protective cover 7 will drive the fixing frame 9 to move upward, and the fixing frame 9 drives the magnet block 10 on its inner wall to move upward until it attracts the magnet block 10 on one side of the fixing plate 8, thereby fixing the protective cover 7. The protective cover 7 surrounds the buffet tray on the top of the weighing pan 5 to prevent the tray with food from tipping over and falling due to external force. Since the weight of the tray and food will squeeze the weighing pan 5 to move it downward, the downward movement of the weighing pan 5 will squeeze the elastic member 3 and the weighing sensor 2. The weighing sensor 2 transmits the weight data of the food to the pressure display 11, which is convenient for personnel to grasp the weight of the food during the heating process.

[0031] It is important to note that the construction and arrangement of the present application shown in a number of different exemplary embodiments are merely illustrative. Although only a few embodiments are described in detail in this disclosure, it should be readily understood by those who refer to this disclosure that many modifications are possible (e.g., the size, scale, structure, shape and proportion of various elements, and parameter values ​​(e.g., temperature, pressure, etc.), mounting arrangements, use of materials, colors, directional changes, etc.) without departing substantially from the novel teachings and advantages of the subject matter described in this application. For example, an element shown as integrally formed may be composed of multiple parts or elements, the position of the element may be inverted or otherwise changed, and the nature or number or position of the discrete elements may be altered or changed. Therefore, all such modifications are intended to be included within the scope of the present invention. The order or sequence of any process or method steps may be changed or reordered according to alternative embodiments. In the claims, any "means plus function" clause is intended to cover the structure of performing the function described herein, and is not only structurally equivalent but also an equivalent structure. Without departing from the scope of the present invention, other substitutions, modifications, changes and omissions may be made in the design, operating conditions and arrangement of the exemplary embodiments. Therefore, the present invention is not limited to the specific embodiments, but extends to various modifications that still fall within the scope of the appended claims.

[0032] Additionally, in order to provide a concise description of example embodiments, all features of an actual embodiment (ie, those features that are not relevant to the best mode presently contemplated for carrying out the invention or those that are not relevant to implementing the invention) may not be described.

[0033] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit the scope of protection of the utility model. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in this field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the essence and scope of the technical solution of the utility model.

Claims

1. A self-service catering heating scale that prevents plate tipping, comprising a control base (1), characterized in that: The top of the control base (1) is fixedly connected to a weighing sensor (2), the four corners of the top of the control base (1) are fixedly connected to elastic members (3), the top of the elastic member (3) is fixedly connected to a disc (4), the top of the disc (4) is fixedly connected to a weighing pan (5), the top of the weighing pan (5) is fixedly connected to a heating pan (6), the outer surface of the weighing pan (5) is movably connected to a protective cover (7), both sides of the top of the disc (4) are fixedly connected to fixed plates (8), both sides of the protective cover (7) are fixedly connected to fixed frames (9), one side of the fixed plate (8) and the inner wall of the fixed frame (9) are fixedly connected to magnet blocks (10), and a pressure display (11) is provided on one side of the front of the control base (1).

2. The self-service catering heating scale that prevents plate tipping according to claim 1, characterized in that: A circular plate (12) is fixedly connected to the top of the surface of the protective cover (7), and anti-slip grooves are provided on the bottom of the circular plate (12).

3. The self-service catering heating scale that prevents plate tipping according to claim 1, characterized in that: The bottom of the control base (1) is fixedly connected to a pad (13), the four corners of the bottom of the pad (13) are fixedly connected to support pads, and the bottom of the support pad is fixedly connected to a suction cup (14).

4. The self-service catering heating scale that prevents plate tipping according to claim 1, characterized in that: Both sides of the control base (1) are fixedly connected with handles, and the inner walls of the handles are fixedly connected with cushions.

5. The self-service catering heating scale that prevents plate tipping according to claim 1, characterized in that: One side of the bottom of the disc (4) is fixedly connected to a vertical plate, the top of one side of the control base (1) is fixedly connected to a positioning frame, one side of the vertical plate is fixedly connected to a positioning sleeve, and the inner cavity of the positioning sleeve is movably connected to the surface of the positioning frame.

6. The self-service catering heating scale that prevents plate tipping according to claim 1, characterized in that: A protective shell is fixedly connected to the front of the control base (1), and the pressure display (11) is located in the inner cavity of the protective shell.

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