Pickling device for poultry meat products

Abstract

The utility model discloses a poultry meat product salting device, which relates to the technical field of poultry meat processing, and comprises a salting tank main body, a driving component for driving the salting tank main body to rotate is arranged below the salting tank main body, an inner cavity is formed in the salting tank main body, a separating component for separating the cavity is arranged in the inner cavity, and a plurality of separating components are arranged in the separating component. A tank cover is rotatably arranged on the upper portion of the pickling tank body, an opening is formed in the upper portion of the tank cover, a plurality of first assembling grooves used for being combined with a partition assembly for use are formed in the inner wall of the pickling tank body, and the partition assembly comprises a supporting column; a plurality of second assembling grooves are annularly distributed in the outer wall of the supporting column at intervals. The problems that an existing pickling device is only provided with one cavity, so that a plurality of pickling devices need to be used when a user performs classified pickling on different poultry meat, the equipment cost is increased, the equipment occupied area is increased, and use and management by the user are not convenient are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of poultry meat processing, in particular to a poultry meat product pickling device. Background Art

[0002] Poultry products are meat and their products from animals such as chicken, duck, goose, quail, and pigeon. Curing is the process of allowing a large amount of salt to penetrate into the food tissue to achieve the purpose of preserving the food. These cured foods are called cured products. During the curing process of poultry, a curing device is often required for storage.

[0003] Announcement number: CN216853727U, named "A bamboo shoot pickling device", includes a cylinder, the bottom cross-section of the inner surface of the cylinder is a semicircular structure, a rotating shaft is provided at the center of the semicircular structure, the rotating shaft is connected to a rotating motor, the rotating shaft is fixedly connected to a stirring blade, the length of the stirring blade is less than the radius of the semicircular structure; the stirring blade makes a circular rotation during the rotation process.

[0004] The above-mentioned existing pickling device has only one cavity, which means that users need to use multiple pickling devices when pickling different poultry meats in different categories. This not only increases the equipment cost and the equipment occupation area, but also makes it inconvenient for users to use and manage. Therefore, it does not meet the existing needs. We have proposed a poultry product pickling device. Summary of the Invention

[0005] The purpose of the present utility model is to provide a poultry product marinating device to solve the problem that the existing marinating device proposed in the above background technology has only one cavity, which causes the user to use multiple marinating devices when marinating different poultry products according to different categories, which not only increases the equipment cost and the area occupied by the equipment, but also makes it inconvenient for users to use and manage.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a poultry product marinating device, comprising: a marinating tank body, a driving assembly for driving the marinating tank body to rotate is arranged below the marinating tank body, an inner cavity is provided inside the marinating tank body, a partition assembly for dividing the cavity is provided in the inner cavity, a tank cover is rotatably provided above the marinating tank body, an opening is provided above the tank cover, and a plurality of first assembly grooves for use in combination with the partition assembly are provided on the inner wall of the marinating tank body.

[0007] Preferably, the partition assembly includes a support column, a plurality of second assembly grooves are annularly spaced apart on the outer wall of the support column, and a partition assembly plate is engaged between the first assembly groove and the second assembly groove.

[0008] Preferably, a cover plate is provided above the opening, a rotating shaft is provided at one end of the cover plate, and an observation window is provided on the outer wall of the cover plate.

[0009] Preferably, a handle is provided on the upper surface of the jar cover, an annular sealing ridge is provided on the lower surface of the jar cover, and a groove matching the annular sealing ridge is provided on the upper surface of the pickling jar body.

[0010] Preferably, the driving assembly includes a base, a motor is provided inside the base, a transmission shaft is provided at the output end of the motor, and a plurality of racks spaced apart in an annular shape are provided on the outer wall of the transmission shaft.

[0011] Preferably, an assembly opening for inserting the transmission shaft is provided at a middle position of the lower bottom of the pickling tank body, and a plurality of tooth grooves matching the rack are provided on the inner wall of the assembly opening.

[0012] Preferably, the main body of the pickling tank is made of stainless steel.

[0013] Compared with the prior art, the beneficial effects of the present invention are:

[0014] 1. The utility model divides the inner cavity of the pickling tank body by setting a partition component, so that the inner cavity is divided into areas of the same or different sizes for placing different types of poultry for classified pickling and storage. Specifically, the space in the cavity is divided by a partition assembly plate, and the partition assembly plate is inserted into the first assembly groove and the second assembly groove in a top-down insertion manner. The partition assembly plate is restricted and fixed by the groove depth. The multiple annularly distributed first assembly grooves and the second assembly grooves can enable the required number of partition plates to be installed inside. The subsequent disassembly of the partition assembly plate is also more convenient. It can be pulled upward without the aid of tools. It can be used not only in factories but also in home environments. It solves the problem that the pickling device has only one cavity, which leads to the need for users to use multiple pickling devices when classifying and pickling different poultry. This not only increases the equipment cost and increases the equipment occupation area, but also makes it inconvenient for users to use and manage.

[0015] 2. The can lid can be combined by inserting the annular sealing ridge into the groove to improve the sealing between the two. On this basis, the can lid can be rotated by grasping the handle, and the position of the opening can be adjusted by rotation. The cover is used to seal the opening, and the cover can be opened and closed by rotating through the rotating shaft. The observation window is combined with the rotation of the can lid, which allows users to observe the poultry in different cavities separated internally without opening the lid. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the tank cover structure of the present utility model;

[0018] Figure 3 This is a schematic diagram of the internal structure of the pickling tank body of the present invention;

[0019] Figure 4 This is a schematic diagram of the drive assembly structure of the utility model;

[0020] Figure 5 This is a schematic diagram of the bottom structure of the pickling tank body of the present invention;

[0021] In the figure: 1. Pickling jar body; 101. Groove; 102. First assembly groove; 103. Assembly opening; 104. Tooth groove; 2. Drive assembly; 201. Base; 202. Drive shaft; 203. Rack; 3. Jar lid; 301. Opening; 302. Cover plate; 303. Observation window; 304. Rotating shaft; 305. Handle; 306. Sealing ridge; 4. Partition assembly; 401. Support column; 402. Second assembly groove; 403. Partition assembly plate. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0023] See also Figure 1 、 Figure 3 The utility model provides an embodiment of a poultry product marinating device, comprising: a marinating tank body 1, the marinating tank body 1 is made of stainless steel, which can effectively improve the rust and corrosion resistance of the marinating tank body 1 and improve its service life; a driving component 2 is provided below the marinating tank body 1 to drive the marinating tank body 1 to rotate; an inner cavity is provided inside the marinating tank body 1, and a partition component 4 is provided in the inner cavity for partitioning the cavity; a tank cover 3 is rotatably provided above the marinating tank body 1, and an opening 301 is provided above the tank cover 3; a plurality of first assembly grooves 102 for use in combination with the partition component 4 are provided on the inner wall of the marinating tank body 1;

[0024] Among them, the partition component 4 includes a support column 401, and a plurality of second assembly grooves 402 are annularly spaced on the outer wall of the support column 401. A partition assembly plate 403 is provided between the first assembly groove 102 and the second assembly groove 402; the inner cavity of the pickling tank body 1 is divided by the setting of the partition component 4, so that the inner cavity is divided into areas of the same or different sizes for placing different types of poultry for classified pickling and storage. Specifically, the space in the cavity is divided by the partition assembly plate 403, and the partition assembly plate 403 is inserted from top to bottom. In this way, the partition assembly plate 403 is inserted into the first assembly groove 102 and the second assembly groove 402, and the partition assembly plate 403 is restricted and fixed by the groove depth. The multiple annularly distributed first assembly grooves 102 and the second assembly grooves 402 can enable the required number of partition plates to be installed inside. The subsequent disassembly of the partition assembly plate 403 is also more convenient. No tools are required, and it can be pulled upwards. After all the partition assembly plates 403 are removed, the inner cavity can be made into a complete cavity, which can be used to marinate and store poultry that does not need to be classified.

[0025] See also Figure 1 、 Figure 2 、 Figure 3 The lid 302 is provided above the opening 301, and a rotating shaft 304 is provided at one end of the lid 302. An observation window 303 is provided on the outer wall of the lid 302, and a gripping handle 305 is provided on the upper surface of the lid 3, and an annular sealing ridge 306 is provided on the lower surface of the lid 3. A groove 101 matching the annular sealing ridge 306 is provided on the upper surface of the pickling jar body 1; the lid 3 can be inserted into the groove 101 through the annular sealing ridge 306 to improve the sealing between the two. On this basis, the lid 3 can be rotated by gripping the gripping handle 305, and the position of the opening 301 can be adjusted by rotating. The lid 302 is used to seal the opening 301, and the lid 302 can be opened and closed by rotating the rotating shaft 304. The observation window 303 is combined with the rotation of the lid 3 to facilitate the user to observe the poultry in different cavities separated internally without opening the lid.

[0026] See also Figure 4 、 Figure 5The driving assembly 2 includes a base 201, an electric motor (not shown in the figure) is arranged inside the base 201, a transmission shaft 202 is provided at the output end of the motor, and a plurality of annularly spaced racks 203 are provided on the outer wall of the transmission shaft 202. An assembly port 103 for inserting the transmission shaft 202 is provided at the middle position of the lower bottom of the pickling tank body 1, and a plurality of tooth grooves 104 matching the racks 203 are provided on the inner wall of the assembly port 103; the pickling tank body 1 is combined with the transmission shaft 202 through the assembly port 103, and the racks 203 are inserted into the tooth grooves 104. Driven by the motor, the transmission shaft 202 drives the upper pickling tank body 1 to rotate as a whole, and the internal poultry meat in the early stage of pickling is mixed with salt, water and other materials through rotation.

[0027] Working principle: When in use, the space in the cavity is separated by the partition assembly plate 403, and the partition assembly plate 403 is inserted into the first assembly groove 102 and the second assembly groove 402 from top to bottom. The partition assembly plate 403 is restricted and fixed by the groove depth. The multiple annular first assembly grooves 102 and the second assembly grooves 402 can be used to install the required number of partition plates inside. The subsequent disassembly of the partition assembly plate 403 is also more convenient. No tools are required and it can be pulled upwards. The tank cover 3 can be inserted into the groove 101 through the annular sealing ridge 306 for combination to improve the sealing between the two. On this basis, it can be grasped by grasping the handle 305 drives the tank cover 3 to rotate, and the position of the opening 301 is adjusted by rotation. The cover plate 302 is used to seal the opening 301. The cover plate 302 can be opened and closed by rotating through the rotating shaft 304. The observation window 303 is combined with the rotation of the tank cover 3 to facilitate the user to observe the poultry in different cavities separated internally without opening the cover; the pickling tank body 1 is combined with the transmission shaft 202 through the assembly port 103, and the rack 203 will be inserted into the tooth groove 104. Under the drive of the motor, the transmission shaft 202 drives the upper pickling tank body 1 to rotate as a whole, and the internal poultry meat in the early stage of pickling is mixed with various media and materials through rotation.

[0028] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

Claims

1. A poultry product pickling device, comprising a pickling tank body (1), characterized in that: A driving assembly (2) for driving the pickling jar body (1) to rotate is provided below the pickling jar body (1); an inner cavity is provided inside the pickling jar body (1); a partition assembly (4) for partitioning the cavity is provided in the inner cavity; a jar cover (3) is rotatably provided above the pickling jar body (1); an opening (301) is provided above the jar cover (3); and a plurality of first assembly grooves (102) for use in combination with the partition assembly (4) are provided on the inner wall of the pickling jar body (1).

2. The poultry product marinating device according to claim 1, characterized in that: The partition assembly (4) comprises a support column (401), a plurality of second assembly grooves (402) are provided on the outer wall of the support column (401) at intervals in an annular pattern, and a partition assembly plate (403) is provided between the first assembly groove (102) and the second assembly groove (402).

3. The poultry product marinating device according to claim 1, characterized in that: A cover plate (302) is provided above the opening (301), a rotating shaft (304) is provided at one end of the cover plate (302), and an observation window (303) is provided on the outer wall of the cover plate (302).

4. The poultry product marinating device according to claim 1, characterized in that: The upper surface of the jar cover (3) is provided with a gripping handle (305), the lower surface of the jar cover (3) is provided with an annular sealing ridge (306), and the upper surface of the pickling jar body (1) is provided with a groove (101) matching the annular sealing ridge (306).

5. The poultry product marinating device according to claim 1, characterized in that: The driving assembly (2) comprises a base (201), a motor is provided inside the base (201), a transmission shaft (202) is provided at the output end of the motor, and a plurality of racks (203) distributed in an annular manner and at intervals are provided on the outer wall of the transmission shaft (202).

6. The poultry product marinating device according to claim 5, characterized in that: An assembly opening (103) for inserting the transmission shaft (202) is provided at the middle position of the lower bottom of the pickling tank body (1), and a plurality of tooth grooves (104) matching the rack (203) are provided on the inner wall of the assembly opening (103).

7. The poultry product marinating device according to claim 1, characterized in that: The pickling tank body (1) is made of stainless steel.

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