Extrusion forming device for effervescent solid beverage

By designing an automated effervescent solid beverage extrusion molding device and using hydraulic cylinders and electric push rods in conjunction with springs and extrusion heads, the time-consuming and labor-intensive problem of manual stripping was solved, and automated stripping and collection of effervescent tablets was achieved, thereby improving production efficiency.

CN223335539UActive Publication Date: 2025-09-16陕西御美特乳业有限公司
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Patent Information

Application Number
CN202422771431.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-14
Publication Date
2025-09-16
Estimated Expiration
2034-11-14

AI Technical Summary

Technical Problem

Existing effervescent solid beverage extrusion molding devices require manual operation for material removal and collection, which is time-consuming and labor-intensive.

Method used

A device consisting of a base plate, a lower die assembly, and an extrusion assembly was designed. A hydraulic cylinder and an electric push rod were used in conjunction with a spring and an extrusion head to realize the automated extrusion molding and stripping process. The effervescent tablets were pushed out of the die hole through the blanking port and onto a collection box or a conveyor belt.

Benefits of technology

The automatic stripping and collection of effervescent tablets is realized, which reduces manual operation time and improves production efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides an effervescent solid beverage extrusion forming device, and belongs to the technical field of solid beverage production. Comprising a bottom plate, a lower die assembly and an extrusion assembly are arranged at the top of the bottom plate, the lower die assembly comprises a forming plate, supporting blocks are symmetrically arranged on the two sides of the bottom of the forming plate, and a baffle arranged at the bottom of the forming plate is slidably connected between the supporting blocks; multiple springs are fixedly connected to the bottom of the mounting plate at equal intervals, and an upper pressing plate is arranged between the ends of the springs. According to the utility model, the baffle is moved out of the forming plate by starting the electric push rod, the blanking port is exposed, the spring in a compressed state pushes the extrusion head downwards, and the extruded and formed effervescent tablets are pushed out downwards from the die hole and then fall into an external collection box below from the blanking port; and stripping and collecting work of the extruded effervescent tablets can be rapidly achieved, stripping and collecting work of the effervescent tablets can be conducted without manual operation, and more time and labor are saved.
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Description

Technical Field

[0001] The utility model provides a device for extruding and molding effervescent solid beverages, belonging to the technical field of solid beverage production. Background Art

[0002] Solid beverages, also known as solid drinks, are solid products in powdered, granular, or block form. They are easy to carry, ready to drink, and come in a variety of flavors. Effervescent solid beverages are solid beverages that quickly dissolve in water. They usually come in the form of tablets or granules. When drinking, a tablet of effervescent solid beverage is placed in water, where it quickly dissolves, forming a vitamin-rich beverage. This beverage is not only easy to carry, but can also be consumed anytime, anywhere. Currently, the production of effervescent solid beverages typically requires the use of an extrusion molding device, which places the effervescent solid beverage raw materials inside a mold and extrudes them into effervescent tablets.

[0003] Existing extrusion molding devices used in solid beverage production can generally meet normal usage needs, but they still have certain drawbacks: after the effervescent solid beverage raw materials are extruded into effervescent tablets, the effervescent tablets are still placed in the mold holes, so manual operation is usually required to remove the material and collect the effervescent tablets, which is relatively time-consuming and labor-intensive. Based on this, the utility model provides an effervescent solid beverage extrusion molding device. Utility Model Content

[0004] The technical problem solved by the utility model is that manual operation is usually required to remove the material and collect the effervescent tablets placed in the mold holes, which is relatively time-consuming and labor-intensive.

[0005] In order to solve the technical problem, the technical solution provided by the utility model is: a device for extruding and molding effervescent solid beverages, comprising a base plate, a lower mold assembly for molding and blanking is provided on the top of the base plate, and an extrusion assembly for extruding and pushing is arranged on the outside of the lower mold assembly, the lower mold assembly comprises a molding plate, support blocks are symmetrically provided on both sides of the bottom of the molding plate, a baffle arranged at the bottom of the molding plate is slidably connected between the support blocks, the extrusion assembly comprises a bracket, a hydraulic cylinder is provided on the top of the bracket, the push rod end of the hydraulic cylinder is provided with a mounting plate arranged on the inner side of the bracket, a plurality of springs are fixedly connected to the bottom of the mounting plate at equal distances, and an upper pressure plate matching the molding plate is provided between the ends of the springs.

[0006] Furthermore, the support block is fixedly arranged on the top of the base plate, and the lower mold assembly also includes an electric push rod symmetrically fixedly arranged on the top of the base plate and placed on both sides of the forming plate. The telescopic rod end of the electric push rod is provided with an L-shaped connecting block, and one side wall of the baffle is provided with a connecting plate placed on the outside of the forming plate and fixedly connected to the end of the L-shaped connecting block.

[0007] Furthermore, both side walls of the baffle are symmetrically provided with slide rails that are slidably connected to the side walls of the support block.

[0008] Furthermore, support legs are symmetrically provided on both sides of the bottom of the base plate, and a blanking port is provided at the bottom of the base plate below the baffle.

[0009] Furthermore, the forming plate is provided with a plurality of mold holes equidistantly disposed above the baffle, and the bottom of the upper pressing plate is provided with an extrusion head matching the mold holes, and the length of the extrusion head is slightly higher than the depth of the mold hole.

[0010] Furthermore, the bracket is fixedly arranged on the top of the base plate and placed outside the lower mold assembly, and limiting rods are symmetrically provided on both sides of the bottom of the bracket, passing through the mounting plate, the upper pressure plate and fixedly connected to the four corners of the top of the forming plate.

[0011] Beneficial effects of the utility model:

[0012] The hydraulic cylinder is started to drive the extrusion head to move downward, so that the extrusion head moves into the die hole for extrusion molding. When shedding is performed, the baffle is moved out of the forming plate by starting the electric push rod, and the blanking port is exposed. The spring in the compressed state pushes the upper pressure plate and the extrusion head downward, and the extruded effervescent tablet is pushed downward from the die hole. The effervescent tablet extruded in the die hole falls from the blanking port into the collection box or the conveyor belt provided below for transportation. The extruded effervescent tablet can be quickly removed and collected without manual operation for removing and collecting the effervescent tablets, which saves time and effort. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a schematic diagram of the structure of the utility model Figure 1 .

[0014] Figure 2 This is a schematic diagram of the structure of the utility model Figure 2 .

[0015] Figure 3 This is a schematic diagram of the structure of the utility model Figure 3 .

[0016] Figure 4 It is a plan view of the utility model.

[0017] 1. Base plate; 2. Lower die assembly; 3. Extrusion assembly; 4. Forming plate; 5. Support block; 6. Baffle; 7. Bracket; 8. Hydraulic cylinder; 9. Mounting plate; 10. Spring; 11. Upper pressure plate; 12. Electric push rod; 13. L-shaped connecting block; 14. Connecting plate; 15. Slide rail; 16. Blanking port; 17. Die hole; 18. Extrusion head; 19. Limit rod. DETAILED DESCRIPTION

[0018] The present invention will be further described below with reference to the accompanying drawings.

[0019] According to the attached Figure 1 、 3 4: The utility model provides a device for extruding and molding effervescent solid beverages: comprising a bottom plate 1, support legs are symmetrically provided on both sides of the bottom of the bottom plate 1, a lower die assembly 2 for molding and blanking is provided on the top of the bottom plate 1, and an extrusion assembly 3 for extruding and pushing is arranged on the outside of the lower die assembly 2, the lower die assembly 2 comprises a molding plate 4, a plurality of mold holes 17 arranged above the baffle 6 are equidistantly provided on the molding plate 4, support blocks 5 fixedly provided on the top of the bottom plate 1 are symmetrically provided on both sides of the bottom of the molding plate 4, a baffle 6 placed on the bottom of the molding plate 4 is slidably connected between the support blocks 5, and the effervescent solid beverage raw materials are placed in the space between the mold holes 17 and the top of the baffle 6 for molding, and the two side walls of the baffle 6 are symmetrically provided with slide rails 1 slidably connected to the side walls of the support blocks 5. 5, which plays a role in limiting the baffle 6. The lower mold assembly 2 also includes an electric push rod 12 symmetrically fixedly arranged on the top of the base plate 1 and placed on both sides of the forming plate 4. The telescopic rod end of the electric push rod 12 is provided with an L-shaped connecting block 13. One side wall of the baffle 6 is provided with a connecting plate 14 placed on the outside of the forming plate 4 and fixedly connected to the end of the L-shaped connecting block 13. The bottom of the base plate 1 is provided with a blanking port 16 placed below the baffle 6. Starting the electric push rod 12 drives the L-shaped connecting block 13 to move, and then drives the connecting plate 14 and the baffle 6 to move, so that the baffle 6 moves out from the forming plate 4, so that the blanking port 16 is exposed. By arranging a collecting box or a conveyor belt under the base plate 1, the effervescent tablets extruded in the mold hole 17 fall from the blanking port 16 into the collecting box or the conveyor belt for transportation.

[0020] According to the attached Figure 2 、 3 4: The extrusion assembly 3 includes a bracket 7 fixedly set on the top of the base plate 1 and placed on the outside of the lower mold assembly 2. A hydraulic cylinder 8 is provided on the top of the bracket 7. The push rod end of the hydraulic cylinder 8 is provided with a mounting plate 9 placed on the inner side of the bracket 7. A plurality of springs 10 are fixedly connected to the bottom of the mounting plate 9 at equal intervals. An upper pressure plate 11 matching the forming plate 4 is provided between the ends of the springs 10. An extrusion head 18 matching the mold hole 17 is provided at the bottom of the upper pressure plate 11. The length of the extrusion head 18 is slightly higher than the depth of the mold hole 17. Limit rods 19 are symmetrically provided on both sides of the bottom of the bracket 7, passing through the mounting plate 9 and the upper pressure plate 11 and fixedly connected to the four corners of the top of the forming plate 4, which play a limiting role. Starting the hydraulic cylinder 8 drives the mounting plate 9, the spring 10, the upper pressure plate 11, and the extrusion head 18 to move downward, so that the extrusion head 18 moves to the mold hole 17 to extrude the effervescent solid beverage raw material.

[0021] Principle of the utility model

[0022] When in use, put the effervescent solid beverage raw material into the space between the die hole 17 and the top of the baffle 6, and start the hydraulic cylinder 8 through the extrusion assembly 3 to drive the mounting plate 9, the spring 10, the upper pressure plate 11, and the extrusion head 18 to move downward, so that the extrusion head 18 moves into the die hole 17 to extrude the effervescent solid beverage raw material. Since the length of the extrusion head 18 is slightly higher than the depth of the die hole 17, the spring 10 is compressed to a certain extent during extrusion molding, and the upper pressure plate 11 is still at a certain height above the molding plate 4. When it is falling off, the electric push rod 12 is started to drive the L-shaped connecting block 13 to move, thereby bringing The movable connecting plate 14 and the baffle 6 move, so that the baffle 6 moves out of the forming plate 4, so that the blanking port 16 is exposed. At this time, the extrusion head 18 can continue to move downward, and the spring 10 in the compressed state pushes the upper pressure plate 11 and the extrusion head 18 downward, and the extruded effervescent tablet is pushed downward from the die hole 17. By arranging a collecting box or a conveyor belt under the bottom plate 1, the effervescent tablet extruded in the die hole 17 falls from the blanking port 16 into the collecting box or the conveyor belt for transportation, which can quickly realize the extruded effervescent tablet removal and collection work, and no manual operation is required to remove and collect the effervescent tablets, which is more time-saving and labor-saving.

[0023] The above description of the present invention and its embodiments is non-limiting. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the present invention, without inventive design, a structure and embodiment similar to the technical solution should fall within the scope of protection of the present invention.

Claims

1. A device for extruding effervescent solid beverages, comprising a bottom plate (1), characterized in that: The top of the base plate (1) is provided with a lower die assembly (2) for forming and blanking, and an extrusion assembly (3) arranged on the outside of the lower die assembly (2) for extruding and pushing. The lower die assembly (2) includes a forming plate (4). Support blocks (5) are symmetrically provided on both sides of the bottom of the forming plate (4). A baffle (6) arranged at the bottom of the forming plate (4) is slidably connected between the support blocks (5). The extrusion assembly (3) includes a bracket (7). A hydraulic cylinder (8) is provided on the top of the bracket (7). The end of the push rod of the hydraulic cylinder (8) is provided with a mounting plate (9) arranged on the inner side of the bracket (7). A plurality of springs (10) are fixedly connected at equal distances to the bottom of the mounting plate (9). An upper pressure plate (11) matching the forming plate (4) is provided between the ends of the springs (10).

2. The device for extruding an effervescent solid beverage according to claim 1, characterized in that: The support block (5) is fixedly arranged on the top of the base plate (1), and the lower mold assembly (2) further includes an electric push rod (12) symmetrically fixedly arranged on the top of the base plate (1) and placed on both sides of the forming plate (4), and the telescopic rod end of the electric push rod (12) is provided with an L-shaped connecting block (13), and a side wall of the baffle (6) is provided with a connecting plate (14) placed on the outside of the forming plate (4) and fixedly connected to the end of the L-shaped connecting block (13).

3. The device for extruding an effervescent solid beverage according to claim 1, characterized in that: The two side walls of the baffle (6) are symmetrically provided with slide rails (15) that are slidably connected to the side walls of the support block (5).

4. The device for extruding an effervescent solid beverage according to claim 1, characterized in that: Support legs are symmetrically provided on both sides of the bottom of the base plate (1), and a blanking opening (16) is provided at the bottom of the base plate (1) and is located below the baffle (6).

5. The device for extruding an effervescent solid beverage according to claim 1, characterized in that: The forming plate (4) is provided with a plurality of mold holes (17) arranged above the baffle (6) at equal intervals, and the bottom of the upper pressing plate (11) is provided with an extrusion head (18) matching the mold holes (17), and the length of the extrusion head (18) is slightly higher than the depth of the mold hole (17).

6. The device for extruding an effervescent solid beverage according to claim 1, characterized in that: The bracket (7) is fixedly arranged on the top of the base plate (1) and is placed on the outside of the lower mold assembly (2). The bottom of the bracket (7) is symmetrically provided with limiting rods (19) passing through the mounting plate (9) and the upper pressing plate (11) and fixedly connected to the four corners of the top of the forming plate (4).