Cooking device for producing tasty instant sea cucumbers

Abstract

The utility model discloses a cooking device for producing tasty instant sea cucumbers in the technical field of cooking devices, which comprises a high-temperature steam furnace, a plurality of groups of cooking utensils are mounted at the top of the high-temperature steam furnace, each cooking utensil comprises three groups of heat preservation cylinders, and placing components are arranged in the three groups of heat preservation cylinders. A sealing cylinder cover is installed on the top of one set of heat preservation cylinders, limiting adjusting assemblies are installed on the two sides of one set of heat preservation cylinders, positioning rods are further arranged on the two sides of the two sets of heat preservation cylinders correspondingly, and each limiting adjusting assembly comprises an elastic adjusting component. According to the scheme, through the structural design that the first annular groove, the second annular groove and the sealing insertion ring are in transition fit, three sets of heat preservation barrels can be assembled together in a sealed mode, and the air tightness between the heat preservation barrels and the steam furnace connecting base can be improved; high-temperature steam is effectively prevented from leaking from gaps among the three groups of heat preservation barrels or gaps between the heat preservation barrels and the steam furnace connecting seat, so that the overall cooking effect of the equipment on the tasty instant sea cucumbers is obviously improved.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming and boiling devices, in particular to a steaming and boiling device for producing tasty and ready-to-eat sea cucumbers. Background Art

[0002] Instant-seasoned sea cucumbers are pre-processed to ensure they are fully seasoned and ready for immediate consumption. These sea cucumbers typically undergo multiple steps, including cleaning, evisceration, cooking, and seasoning, ensuring they are easily accessible for immediate consumption. The key features of these ready-to-eat sea cucumbers are their convenience and excellent taste. Consumers can simply open the package and enjoy the meal without the need for complex cooking procedures, making them ideal for consumers in fast-paced lifestyles.

[0003] After being marinated in a specific recipe and other processing techniques, flavorful, ready-to-eat sea cucumbers must be steamed in a dedicated cooking device. Currently, existing cooking devices lack a sealed joint design for the ladder cage structure used for sea cucumber steaming. This allows high-temperature steam to easily leak through the gaps connecting the two sets of ladder cages. Furthermore, the existing ladder cage structure lacks the function of separating the sea cucumbers during the cooking process, which can cause them to contact and stick to each other when they expand due to heat. This can easily affect the appearance of the flavorful, ready-to-eat sea cucumbers, thereby affecting the product's aesthetics and sales performance.

[0004] Based on this, we propose a steaming device for producing tasty and ready-to-eat sea cucumbers to solve the above-mentioned problems. Utility Model Content

[0005] The purpose of this section is to summarize some aspects of the embodiments of the present invention and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and in the abstract and title of the present invention to avoid obscuring the purpose of this section, the abstract and the title of the utility model, and such simplifications or omissions shall not be used to limit the scope of the present invention.

[0006] Therefore, the purpose of the present invention is to provide a steaming device for producing tasty and ready-to-eat sea cucumbers, which can solve the problems of the lack of sealing design at the ladder cage connection in the existing steaming device, resulting in leakage of high-temperature steam, and the lack of separation and placement function of sea cucumbers during the steaming process, resulting in mutual adhesion due to thermal expansion, affecting the appearance and sales aesthetics of tasty and ready-to-eat sea cucumbers.

[0007] In order to solve the above technical problems, the utility model provides a steaming device for producing tasty and ready-to-eat sea cucumbers, which adopts the following technical solution: comprising a high-temperature steam furnace, wherein a plurality of groups of steaming vessels are installed on the top of the high-temperature steam furnace, wherein the steaming vessels include three groups of heat preservation cylinders, wherein the interiors of the three groups of heat preservation cylinders are provided with placement components, wherein the tops of the heat preservation cylinders of one group are provided with sealing cylinder covers, and both sides of the heat preservation cylinders of one group are provided with limit adjustment components, wherein both sides of the heat preservation cylinders of two groups are further provided with positioning rods;

[0008] The limit adjustment assembly includes an elastic adjustment component, both sides of which are hingedly connected to a tightening seat, the tightening seat matches the positioning rod structure, and the tightening seat and the positioning rod are snap-fitted;

[0009] The placement assembly includes a supporting tube body, and three groups of placement plates are installed on the outside of the supporting tube body, wherein a baffle is installed on the top of one group of placement plates, and placement grooves are opened around the three groups of placement plates, and a breathable mesh panel is provided at the bottom of the placement grooves.

[0010] Optionally, a steam through hole is provided through the middle of the support tube body, handles are hingedly connected to both sides of the top of the support tube body, and multiple groups of steam diversion ports distributed in a circular array are provided around the middle of the support tube body.

[0011] Optionally, a cooking cavity is opened through the middle of the three groups of insulation cylinders, and a retaining groove is arranged around the opening of the cooking cavity, and the retaining groove matches the retaining plate structure. A first annular groove is opened around the three groups of insulation cylinders, and a sealing insert ring is connected to the end of the three groups of insulation cylinders away from the first annular groove.

[0012] Optionally, the elastic adjustment component includes a connecting shell, two groups of articulated arm plates are installed inside the connecting shell, and a tension spring is provided between the two groups of articulated arm plates.

[0013] Optionally, a plurality of groups of steam oven connecting seats are installed on the top of the high-temperature steam oven, and a second annular groove is respectively formed around the plurality of groups of steam oven connecting seats.

[0014] Optionally, the second annular groove has the same structure as the first annular groove, and the second annular groove, the first annular groove and the sealing insert ring are all transition fits.

[0015] In summary, the present invention has at least one of the following beneficial effects:

[0016] 1. This solution uses a cooking vessel installed on the top of the high-temperature steam furnace. The cooking vessel consists of components such as an insulation cylinder, a placement component, a sealing cylinder cover, a limit adjustment component and a positioning rod. By adopting a transition fit design between the first annular groove, the second annular groove and the sealing insert, the three groups of insulation cylinders can be sealed together, while improving the airtightness between the insulation cylinder and the steamer connecting seat, effectively preventing high-temperature steam from leaking from the gaps between the three groups of insulation cylinders or between the insulation cylinder and the steamer connecting seat, thereby significantly improving the overall steaming effect of the equipment on tasty and ready-to-eat sea cucumbers.

[0017] 2. This solution is achieved by installing a limit adjustment component and a positioning rod on the insulation cylinder, wherein the limit adjustment component is composed of an elastic adjustment component and a tightening seat. The limit adjustment component can provide limit support for the three groups of spliced ​​insulation cylinders through the structural design of the snap-fit ​​between the tightening seat and the positioning rod, thereby preventing the first annular groove from loosening when connected to the sealing insert ring. In conjunction with the placement component installed inside the insulation cylinder, the placement component includes a support tube body, a placement plate, a baffle plate and a breathable mesh plate, which can centrally transport and disperse the high-temperature steam used for steaming. At the same time, the flavorful instant sea cucumbers that need to be steamed can be separated and placed around the placement plate, which can effectively prevent the flavorful instant sea cucumbers from contacting and sticking to each other when they expand due to heat during steaming, thereby improving the practicality of the equipment in the field of steaming device technology. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the disassembly of the cooking vessel of the present invention;

[0021] Figure 3 This is a schematic diagram of the structure of the limit adjustment component of the utility model;

[0022] Figure 4 This is a schematic diagram of the structure of the placement component of the utility model;

[0023] Figure 5 This is a schematic plan view of the elastic adjustment component of the present invention;

[0024] Figure 6 This is a schematic plan view of the high-temperature steam furnace structure of the present utility model.

[0025] Explanation of the accompanying drawings: 1. High-temperature steam oven; 2. Cooking vessel; 3. Insulation cylinder; 4. Placing assembly; 5. Sealing cylinder cover; 6. Limit adjustment assembly; 7. Positioning rod; 8. Elastic adjustment component; 9. Tightening seat; 10. Support tube body; 11. Placing plate; 12. Baffle plate; 13. Placing slot; 14. Breathable mesh plate; 15. Steam hole; 16. Carrying handle; 17. Steam diversion port; 18. Cooking cavity; 19. Baffle slot; 20. First annular groove; 21. Sealing insert; 22. Connecting shell; 23. Articulated arm plate; 24. Tension spring; 25. Steam oven connecting seat; 26. Second annular groove. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] Example: Refer to Figures 1 to 6 The utility model provides an embodiment of a cooking device for producing tasty instant sea cucumbers, including a high-temperature steam furnace 1. A plurality of cooking vessels 2 are installed on the top of the high-temperature steam furnace 1. The cooking vessels 2 include three groups of heat preservation cylinders 3. The interiors of the three groups of heat preservation cylinders 3 are provided with placement components 4. A sealing cylinder cover 5 is installed on the top of one group of heat preservation cylinders 3. Both sides of one group of heat preservation cylinders 3 are provided with limit adjustment components 6. Positioning rods 7 are also provided on both sides of the two groups of heat preservation cylinders 3. The limit adjustment component 6 includes an elastic adjustment component 8. Both sides of the elastic adjustment component 8 are hingedly connected with a tightening seat 9. The tightening seat 9 matches the positioning rod 7 structure. The tightening seat 9 and the positioning rod 7 are snap-fitted together. The component 4 includes a supporting tube body 10, and three groups of display plates 11 are installed on the outside of the supporting tube body 10, one of which is provided with a baffle 12 on the top of the display plate 11. The three groups of display plates 11 are provided with display slots 13 on all sides, and the bottom of the display slots 13 is provided with a breathable mesh plate 14. By installing the display component 4 inside the insulation tube 3, the display component 4 includes the supporting tube body 10, the display plate 11, the baffle 12 and the breathable mesh plate 14, which can centrally transport and disperse the high-temperature steam used for steaming. At the same time, the flavorful instant sea cucumbers that need to be steamed can be separated and placed around the display plate 11, which can effectively avoid the possible contact and adhesion between the flavorful instant sea cucumbers when they expand due to heat during steaming.

[0028] A steam through hole 15 is provided through the middle of the support tube body 10, and handles 16 are hingedly connected to both sides of the top of the support tube body 10. A plurality of steam diversion ports 17 distributed in a circumferential array are also provided around the middle of the support tube body 10. Through the steam through holes 15 and steam diversion ports 17 provided on the support tube body 10, high-temperature steam used for cooking can be centrally transported and dispersed. A cooking cavity 18 is provided through the middle of the three groups of insulation tubes 3, and retaining grooves 19 are provided around the opening of the cooking cavity 18. The retaining grooves 19 match the structure of the retaining plate 12. A first annular groove 20 is provided around the three groups of insulation tubes 3. A sealing insert ring 21 is also connected to the end of the three groups of insulation tubes 3 away from the first annular groove 20. Through the retaining grooves 19 provided around the opening of the cooking cavity 18, and the retaining grooves 19 match the structure of the retaining plate 12, the placement component 4 can be placed in the cooking cavity 18 of the insulation tube 3.

[0029] The elastic adjustment component 8 includes a connecting shell 22, two sets of hinged arm plates 23 are installed inside the connecting shell 22, and a tension spring 24 is provided between the two sets of hinged arm plates 23. The elastic adjustment component 8 is composed of the connecting shell 22, the hinged arm plates 23 and the tension spring 24, which can limit the two sides of the three sets of insulation cylinders 3 spliced ​​together to prevent the first annular groove 20 and the sealing insert ring 21 between the three sets of insulation cylinders 3 from loosening when they are inserted and connected. Multiple sets of steam furnace connection seats 25 are installed on the top of the high-temperature steam furnace 1, and second annular grooves 26 are respectively opened around the multiple sets of steam furnace connection seats 25. By adding a The steamer connecting seat 25 can limit the position of the cooking vessel 2 and place it on the top of the high-temperature steam oven 1. The second annular groove 26 has the same structure as the first annular groove 20. The second annular groove 26, the first annular groove 20 and the sealing insert ring 21 are all transition fits. Through the structural design of the transition fit between the first annular groove 20, the second annular groove 26 and the sealing insert ring 21, the three groups of insulation tubes 3 can be sealed and assembled together, and the airtightness of the connection between the insulation tube 3 and the steamer connecting seat 25 can be improved, which can effectively prevent high-temperature steam from leaking out from the connection gaps between the three groups of insulation tubes 3 and between the insulation tube 3 and the steamer connecting seat 25.

[0030] Working principle: This solution uses a cooking vessel 2 installed on the top of the high-temperature steam furnace 1. The cooking vessel 2 is mainly composed of components such as an insulation tube 3, a placement component 4, a sealing tube cover 5, a limit adjustment component 6 and a positioning rod 7. The cooking vessel 2 is designed with a transition fit between the first annular groove 20, the second annular groove 26 and the sealing insert ring 21. It can not only seal and assemble the three groups of insulation tubes 3 together, but also improve the airtightness of the connection between the insulation tube 3 and the steamer connecting seat 25, and effectively prevent high-temperature steam from leaking from the connection gaps between the three groups of insulation tubes 3 and between the insulation tube 3 and the steamer connecting seat 25, thereby effectively improving the overall steaming effect of the equipment on the tasty and ready-to-eat sea cucumbers.

[0031] This solution uses a limit adjustment component 6 and a positioning rod 7 installed on the insulation tube 3. The limit adjustment component 6 is composed of an elastic adjustment component 8 and a tightening seat 9, and the tightening seat 9 and the positioning rod 7 are snap-fitted together, which can limit the two sides of the three groups of insulation tubes 3 spliced ​​together, preventing the first annular groove 20 and the sealing insert ring 21 between the three groups of insulation tubes 3 from loosening when they are inserted and connected, and can improve the stability of the cooking vessel 2 during overall use. By installing a placement component 4 inside the insulation tube 3, the placement component 4 includes a support tube body 10, a placement plate 11, a baffle 12 and a breathable mesh plate 14, which can centrally transport and disperse the high-temperature steam used for steaming. At the same time, the flavorful instant sea cucumbers that need to be steamed can be separated and placed around the placement plate 11, which can effectively avoid the possible contact and adhesion of the flavorful instant sea cucumbers when they expand due to heat during steaming.

[0032] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A steaming device for producing tasty and ready-to-eat sea cucumbers, comprising a high-temperature steam furnace (1), characterized in that: A plurality of groups of cooking vessels (2) are installed on the top of the high-temperature steam furnace (1), and the cooking vessels (2) include three groups of heat-insulating cylinders (3). The interiors of the three groups of heat-insulating cylinders (3) are all provided with placement components (4), the top of one group of heat-insulating cylinders (3) is provided with a sealing cylinder cover (5), and both sides of one group of heat-insulating cylinders (3) are provided with limit adjustment components (6), and both sides of two groups of heat-insulating cylinders (3) are also provided with positioning rods (7). The limit adjustment assembly (6) includes an elastic adjustment component (8), both sides of the elastic adjustment component (8) are hingedly connected to a tightening seat (9), the tightening seat (9) matches the structure of the positioning rod (7), and the tightening seat (9) and the positioning rod (7) are snap-fitted; The placement assembly (4) comprises a supporting tube body (10), and three groups of placement plates (11) are installed on the outer side of the supporting tube body (10), wherein a baffle plate (12) is installed on the top of one group of the placement plates (11), and placement grooves (13) are provided around the three groups of the placement plates (11), and a breathable mesh plate (14) is provided at the bottom of each of the placement grooves (13).

2. The cooking device for producing tasty, ready-to-eat sea cucumbers according to claim 1, characterized in that: A steam through hole (15) is provided through the middle of the support tube body (10), handles (16) are hingedly connected to both sides of the top of the support tube body (10), and multiple groups of steam guide ports (17) distributed in a circumferential array are provided around the middle of the support tube body (10).

3. A cooking device for producing tasty, ready-to-eat sea cucumbers according to claim 2, characterized in that: A cooking cavity (18) is provided through the middle of the three groups of heat-insulating cylinders (3), and retaining grooves (19) are provided around the openings of the cooking cavities (18). The retaining grooves (19) match the structure of the retaining disc (12). A first annular groove (20) is provided around the three groups of heat-insulating cylinders (3), and a sealing insert ring (21) is connected to one end of the three groups of heat-insulating cylinders (3) away from the first annular groove (20).

4. The cooking device for producing tasty, ready-to-eat sea cucumbers according to claim 3, characterized in that: The elastic adjustment component (8) comprises a connecting shell (22), two groups of articulated arm plates (23) are installed inside the connecting shell (22), and a tension spring (24) is provided between the two groups of articulated arm plates (23).

5. The cooking device for producing tasty, ready-to-eat sea cucumbers according to claim 1, characterized in that: A plurality of steam oven connection seats (25) are installed on the top of the high-temperature steam oven (1), and a second annular groove (26) is respectively formed around the plurality of steam oven connection seats (25).

6. The cooking device for producing tasty, ready-to-eat sea cucumbers according to claim 5, characterized in that: The second annular groove (26) has the same structure as the first annular groove (20), and the second annular groove (26), the first annular groove (20) and the sealing insert ring (21) are all transitionally matched.

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