Automatic sauce stir-frying device

Abstract

The utility model relates to the technical field of sauce processing, in particular to an automatic sauce stir-frying device which comprises a supporting seat of a hollow structure, a through groove formed in the outer surface of the supporting seat, a detachable stir-frying pan installed at the top end of the supporting seat, a gas stove installed in the supporting seat and used for heating the stir-frying pan, and further comprises a lifting mechanism. The lifting mechanism is mounted on one side of the supporting seat; and the lifting frame is mounted at the top end of the lifting mechanism. A plurality of stirring rods arranged on the device can swing while doing circular motion, stirring blades can stir sauce at multiple angles and in all directions, the stir-frying efficiency and quality are improved, the sauce on the inner wall of the stir-frying pan can be scraped off in time in the stirring process by arranging a scraping plate, the situation that the sauce is burnt due to the fact that the sauce is attached to the pan wall for a long time is avoided, and the stir-frying quality is improved. The height of the stirring mechanism can be conveniently adjusted through the lifting mechanism, the use requirements of different use scenes are met, the detachable frying pan is arranged, and a user can conveniently clean and replace the frying pan.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce processing, in particular to an automatic sauce frying device. Background Art

[0002] With the rapid development of my country's catering industry and the improvement of people's living standards, people's expectations for condiments are becoming increasingly higher. In our fast-paced lifestyle, people not only demand excellent color, aroma, and flavor from condiments, but also place greater emphasis on nutrition, convenience, and hygiene. Sauces contain a wealth of protein and vitamins and are essential supplementary ingredients for other dishes. Stir-frying the sauce is crucial in the production process. Lightly stir-frying the sauce will lack a rich aroma; over-stirring will cause the sauce to burn and taste bitter, affecting the color and flavor of the finished product.

[0003] A Chinese utility model patent, CN219982063U, which has been searched and authorized, discloses a novel frying device for processing sauces. The device comprises a base, a mounting plate fixedly mounted on the top of the base, a push mechanism fixedly mounted on the front side wall of the mounting plate, a rotating rod rotatably connected to the front side wall of the mounting plate, a gear fixedly mounted on the rotating rod, a rotating plate fixedly mounted on the end of the rotating rod, a telescopic mechanism fixedly mounted on the front side wall of the mounting plate, the telescopic mechanism meshing with the gear, a mounting frame fixedly mounted on the front side wall of the rotating plate, a processing mechanism provided on the mounting frame, and a first electric push rod fixedly mounted on each side wall of the mounting frame. The utility model has a reasonable structural design and can automatically remove the sauce from the wok after frying the sauce, eliminating the operator's manual removal of the sauce from the wok with the help of tools, thereby greatly improving the efficiency of removing the sauce.

[0004] The above device has at least the following technical defects:

[0005] 1. Although the above device heats the wok through the heating block, during the frying process, the temperature of the bottom of the sauce close to the heating block is higher, while the temperature of the sauce on the upper part is lower, which will affect the frying effect of the sauce. The sauce stuck to the bottom of the wok will be burnt. Therefore, the above device lacks practicality.

[0006] 2. During the discharge process, the discharge frame in the above device is prone to sauce residue in the corners of the discharge frame or at the connection with the mounting frame due to its structural design. This residual sauce not only causes waste, but may also be mixed into the new sauce during the next processing, affecting the quality and taste of the sauce.

[0007] 3. The above device is inconvenient for users to clean and reuse, and lacks universality. Utility Model Content

[0008] Aiming at the deficiencies of the prior art, the utility model provides an automatic sauce frying device, which effectively overcomes the technical defects of the existing automatic sauce frying devices.

[0009] In order to solve the above problems, the technical solution adopted by the utility model is: a sauce automatic frying device, including a hollow structure support base, the outer surface of the support base is provided with a through groove, the top of the support base is installed with a detachable frying pan, the interior of the support base is installed with a gas stove for heating the frying pan, and also includes a lifting mechanism, the lifting mechanism is installed on one side of the support base; a lifting frame, the lifting frame is installed at the top of the lifting mechanism, the lifting frame is driven by the lifting mechanism to move up and down; the stirring mechanism, the stirring mechanism is installed on one side of the lifting frame, and the stirring mechanism moves up and down with the lifting frame.

[0010] Preferably, the lifting mechanism includes a hollow column, a fixed seat is installed on the inner wall of the bottom end of the column, the fixed seat is a hollow structure, the top end of the fixed seat is rotatably connected to a worm wheel, the outer surface of the worm wheel is engaged with a worm, both ends of the worm are rotatably connected to the inner wall of the column, one end of the worm is fixedly connected to a crank, the outer surface of the worm wheel is threadedly connected to a threaded rod that can move up and down, a limiting groove is provided on the outer surface of the threaded rod, the inner wall of the fixed seat is fixedly connected to a limiting block adapted to the limiting groove, and one side of the bottom end of the lifting frame is fixedly connected to the threaded rod.

[0011] Preferably, the outer surfaces of the opposite sides of the columns are respectively fixed with limit rods, a connecting block is installed on one side of the outer surface of the frying pan, and the outer surface of the opposite side of the connecting block is hinged with a connecting buckle that is adapted to the limit rod.

[0012] Preferably, air holes are provided on the outer surface of the support seat.

[0013] Preferably, the stirring mechanism includes a motor base fixedly connected to one side of the lifting frame, the inner wall of the motor base is fixedly connected to the motor, the output end of the motor is fixedly connected to the transmission shaft, the outer surface of the motor base is fixedly connected to a fixed rod, the bottom end of the fixed rod is fixedly connected to a fixed gear, the outer surface of the transmission shaft is fixedly connected to a rotating frame, the rotating frame includes a plurality of swing arms, the bottom ends of the swing arms are respectively rotatably connected to the second gear, the top of the second gear is coaxially fixed with a first gear meshing with the fixed gear, the outer surfaces of the plurality of second gears are respectively meshed with third gears, the bottom end of the third gear is coaxially fixed with a rocker arm, and the bottom of the outer surface of the rocker arm away from the third gear is fixed to a stirring rod.

[0014] Preferably, stirring blades are evenly fixed to the outer surface of the stirring rod.

[0015] Preferably, a scraper is installed at the bottom end of the transmission shaft, the scraper is arc-shaped, and the bottom end of the scraper is in contact with the inner wall of the frying pan.

[0016] The utility model has novel structure, ingenious design, simple and convenient operation, and has the following advantages compared with the existing technology:

[0017] 1. The stirring mechanism in this device is driven by a motor. Multiple stirring rods can swing while performing circular motion. The stirring blades can stir the sauce at multiple angles and in all directions, making the sauce heated more evenly, improving the efficiency and quality of frying, and increasing the practicality of the device.

[0018] 2. The device is equipped with a scraper to scrape the sauce off the inner wall of the wok in time during the stirring process, avoiding the sauce from being burned due to long-term adhesion to the wok wall, ensuring the taste and quality of the sauce and improving the functionality of the device.

[0019] 3. The lifting mechanism provided in this device can conveniently adjust the height of the stirring mechanism, which is suitable for frying different amounts of sauces or frying needs at different stages. The setting of the lifting mechanism can more conveniently disassemble the frying pan, meeting the use requirements of different usage scenarios and expanding the scope of application of this device.

[0020] 4. A detachable wok is provided to facilitate cleaning and replacement by the user, and to make it more convenient for the user to maintain and repair the various parts of the wok. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a three-dimensional automatic sauce frying device of the utility model. Figure 1 .

[0022] Figure 2 This is a three-dimensional automatic sauce frying device of the utility model. Figure 2 .

[0023] Figure 3 This is a schematic diagram of the internal structure of a column of an automatic sauce frying device of the present invention.

[0024] Figure 4 This is an enlarged view of point A of an automatic sauce frying device of the present invention.

[0025] Figure 5 The utility model is a schematic diagram of the stirring mechanism structure of an automatic sauce frying device.

[0026] 1-support base, 2-gas stove, 3-wok, 4-lifting mechanism, 5-stirring mechanism, 6-column, 7-connecting block, 8-connecting buckle, 9-limiting rod, 10-air hole, 11-lifting frame, 12-motor base, 13-crank handle, 14-worm, 15-worm gear, 16-threaded rod, 17-fixed base, 18-limiting block, 19-limiting slot, 20-motor, 21-fixed rod, 22-fixed gear, 23-rotating frame, 24-first gear, 25-second gear, 26-third gear, 27-rocker, 28-stirring rod, 29-scraper, 30-drive shaft. DETAILED DESCRIPTION

[0027] The following are specific embodiments of the present invention, and the technical solutions of the present invention are further described in conjunction with the accompanying drawings, but the present invention is not limited to these embodiments.

[0028] like Figure 1-5 As shown, the utility model provides an automatic sauce frying device, including a hollow structure support base 1, the outer surface of the support base 1 is provided with a through groove, the top of the support base 1 is installed with a detachable frying pan 3, the interior of the support base 1 is installed with a gas stove 2 for heating the frying pan 3, and also includes a lifting mechanism 4, the lifting mechanism 4 is installed on one side of the support base 1; a lifting frame 11, the lifting frame 11 is installed at the top of the lifting mechanism 4, and the lifting frame 11 is driven by the lifting mechanism 4 to move up and down; a stirring mechanism 5, the stirring mechanism 5 is installed on one side of the lifting frame 11, and the stirring mechanism 5 moves as the lifting frame 11 moves up and down.

[0029] The lifting mechanism 4 includes a hollow column 6, and a fixed seat 17 is installed on the inner wall of the bottom end of the column 6. The fixed seat 17 is a hollow structure. The top of the fixed seat 17 is rotatably connected to a worm gear 15, and the outer surface of the worm gear 15 is engaged with a worm 14. Both ends of the worm 14 are rotatably connected to the inner wall of the column 6. One end of the worm 14 is fixedly connected to a crank 13. The outer surface of the worm gear 15 is threadedly connected to a threaded rod 16 that can move up and down. A limiting groove 19 is provided on the outer surface of the threaded rod 16. A limiting block 18 adapted to the limiting groove 19 is fixedly connected to the inner wall of the fixed seat 17. One side of the bottom end of the lifting frame 11 is fixedly connected to the threaded rod 16.

[0030] Preferably, a limiting rod 9 is fixed to the outer surface of the opposite side of the column 6, a connecting block 7 is installed on one side of the outer surface of the frying pan 3, and a connecting buckle 8 adapted to the limiting rod 9 is hinged on the outer surface of the opposite side of the connecting block 7.

[0031] Air holes 10 are formed on the outer surface of the support base 1 .

[0032] The stirring mechanism 5 includes a motor base 12 fixedly connected to one side of the lifting frame 11, the inner wall of the motor base 12 is fixedly connected to a motor 20, the output end of the motor 20 is fixedly connected to a transmission shaft 30, the outer surface of the motor base 12 is fixedly connected to a fixed rod 21, the bottom end of the fixed rod 21 is fixedly connected to a fixed gear 22, the outer surface of the transmission shaft 30 is fixedly connected to a rotating frame 23, the rotating frame 23 includes a plurality of swing arms, the bottom ends of the swing arms are respectively rotatably connected to second gears 25, the top of the second gear 25 is coaxially fixed with a first gear 24 meshing with the fixed gear 22, the outer surfaces of the plurality of second gears 25 are respectively meshed with third gears 26, the bottom end of the third gear 26 is coaxially fixed with a rocker rod 27, and the bottom of the outer surface of the rocker rod 27 away from the third gear 26 is fixed to a stirring rod 28.

[0033] The outer surface of the stirring rod 28 is evenly fixed with stirring blades.

[0034] A scraper 29 is installed at the bottom end of the transmission shaft 30 . The scraper 29 is arc-shaped, and the bottom end of the scraper 29 is in contact with the inner wall of the frying pan 3 .

[0035] The working principle of this device is: the detachable frying pan 3 on the top is heated by the gas stove 2 inside the support base 1. The support base 1 is a hollow structure with an open top. Its outer surface is provided with a through groove for installing the gas stove 2. The outer surface of the support base 1 is provided with air holes 10 to ensure the air circulation required for the combustion of the gas stove 2.

[0036] When the frying pan 3 needs to be taken out or the height of the stirring mechanism 5 needs to be adjusted according to the amount of sauce, the crank handle 13 needs to be turned, and the crank handle 13 drives the worm 14 to rotate. Since the worm 14 is meshed with the worm gear 15, the worm gear 15 rotates at the top of the fixed seat 17. When the worm gear 15 rotates, the threaded rod 16 threadedly connected to its outer surface will move up and down. Because the outer surface of the threaded rod 16 is provided with a limiting groove 19, the limiting block 18 on the inner wall of the fixed seat 17 is adapted to the limiting groove 19, which limits the rotation of the threaded rod 16 and makes it only move up and down. One side of the bottom end of the lifting frame 11 is fixed to the threaded rod 16, so the lifting frame 11 will move up and down with the up and down movement of the threaded rod 16, thereby driving the stirring mechanism 5 to move up and down. In addition, the outer surface of the opposite side of the column 6 is fixed with a limiting rod 9, and the connecting block 7 on one side of the outer surface of the frying pan 3 is adapted to the limiting rod 9 through the connecting buckle 8, which is used to assist in fixing the frying pan 3.

[0037] When the motor 20 is started, the output end of the motor 20 drives the transmission shaft 30 to rotate. As the transmission shaft 30 rotates, the rotating frame 23, which is fixed to its outer surface, also rotates. The rotating frame 23 has multiple swing arms, and the second gear 25 at the bottom of the swing arm will perform circular motion with the rotating frame 23. Because the first gear 24 is coaxially fixed to the top of the second gear 25, and the first gear 24 is meshed with the fixed gear 22 at the bottom of the fixed rod 21, the second gear 25 will rotate during its circular motion. The second gear 25 is then meshed with the third gear 26, and the third gear 26 will rotate with the rotation of the second gear 25. The swing rod 27 coaxially fixed to the bottom of the third gear 26 will swing, and the stirring rod 28 at the bottom of the swing rod 27 away from the third gear 26 will also swing accordingly. At the same time, stirring blades are evenly fixed to the outer surface of the stirring rod 28, which can better stir the sauce. The arc-shaped scraper 29 installed at the bottom end of the transmission shaft 30 will rotate with the transmission shaft 30. Since the bottom end of the scraper 29 is in contact with the inner wall of the wok 3, it can scrape the sauce on the inner wall of the wok 3 to prevent the sauce from sticking to the wok.

[0038] In this device, the stirring mechanism 5 is driven by the motor 20, and the multiple stirring rods 28 can swing while making circular motion. The stirring blades can stir the sauce at multiple angles and in all directions, so that the sauce is heated more evenly, thereby improving the efficiency and quality of frying. The scraper 29 can scrape the sauce off the inner wall of the wok 3 in time during the stirring process to prevent the sauce from burning due to long-term adhesion to the pot wall, thereby ensuring the taste and quality of the sauce. The lifting mechanism 4 can easily adjust the height of the stirring mechanism 5, which is suitable for frying different amounts of sauce or frying requirements at different stages. For example, when adding ingredients, the stirring mechanism can be raised for easy operation, and then adjusted to a suitable height for stirring during the frying process. The setting of the lifting mechanism can make it more convenient to disassemble the wok 3. The detachable wok 3 is convenient for the user to clean and replace, and it is more convenient for the user to maintain and repair the various components of the wok 3.

[0039] The specific embodiments described herein are merely illustrative of the spirit of the present invention. Those skilled in the art may make various modifications, additions, or substitute similar methods to the described specific embodiments without departing from the spirit of the present invention or exceeding the scope defined by the appended claims.

Claims

1. An automatic sauce frying device, comprising a hollow support base (1), the outer surface of the support base (1) is provided with a through groove, a detachable frying pan (3) is installed on the top of the support base (1), and a gas stove (2) for heating the frying pan (3) is installed inside the support base (1), characterized in that: The invention also includes a lifting mechanism (4), the lifting mechanism (4) being installed on one side of the support seat (1); a lifting frame (11), the lifting frame (11) being installed on the top of the lifting mechanism (4), and the lifting frame (11) being driven by the lifting mechanism (4) to move up and down; and a stirring mechanism (5), the stirring mechanism (5) being installed on one side of the lifting frame (11), and the stirring mechanism (5) moving along with the lifting frame (11) moving up and down.

2. The automatic sauce frying device according to claim 1, characterized in that: The lifting mechanism (4) comprises a column (6) of a hollow structure, a fixed seat (17) is installed on the inner wall of the bottom end of the column (6), the fixed seat (17) is a hollow structure, the top end of the fixed seat (17) is rotatably connected to a worm wheel (15), the outer surface of the worm wheel (15) is meshed with a worm (14), both ends of the worm (14) are rotatably connected to the inner wall of the column (6), one end of the worm (14) is fixedly connected to a crank (13), the outer surface of the worm wheel (15) is threadedly connected to a threaded rod (16) that can move up and down, the outer surface of the threaded rod (16) is provided with a limiting groove (19), the inner wall of the fixed seat (17) is fixedly connected to a limiting block (18) adapted to the limiting groove (19), and one side of the bottom end of the lifting frame (11) is fixedly connected to the threaded rod (16).

3. The automatic sauce frying device according to claim 2, characterized in that: Limiting rods (9) are fixedly connected to the outer surfaces of the opposite sides of the uprights (6), and a connecting block (7) is installed on one side of the outer surface of the frying pan (3). A connecting buckle (8) adapted to the limiting rod (9) is hingedly connected to the outer surface of the opposite side of the connecting block (7).

4. The automatic sauce frying device according to claim 1, characterized in that: Air holes (10) are provided on the outer surface of the support seat (1).

5. The automatic sauce frying device according to claim 1, characterized in that: The stirring mechanism (5) comprises a motor base (12) fixedly connected to one side of the lifting frame (11); a motor (20) is fixedly connected to the inner wall of the motor base (12); a transmission shaft (30) is fixedly connected to the output end of the motor (20); a fixing rod (21) is fixedly connected to the outer surface of the motor base (12); a fixed gear (22) is fixedly connected to the bottom end of the fixing rod (21); a rotating frame (23) is fixedly connected to the outer surface of the transmission shaft (30); and the rotating frame (23) is fixedly connected to the outer surface of the transmission shaft (30). The invention comprises a plurality of swing arms, wherein the bottom ends of the swing arms are respectively rotatably connected to second gears (25), the tops of the second gears (25) are coaxially fixedly connected to first gears (24) meshing with the fixed gear (22), the outer surfaces of the plurality of second gears (25) are respectively meshed with third gears (26), the bottom ends of the third gears (26) are coaxially fixedly connected to a swing rod (27), and the bottom of the outer surface of one end of the swing rod (27) away from the third gear (26) is fixedly connected to a stirring rod (28).

6. The automatic sauce frying device according to claim 5, characterized in that: The outer surface of the stirring rod (28) is evenly fixed with stirring blades.

7. The automatic sauce frying device according to claim 5, characterized in that: A scraper (29) is installed at the bottom end of the transmission shaft (30). The scraper (29) is in an arc shape, and the bottom end of the scraper (29) is in contact with the inner wall of the frying pan (3).

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