Ingredient mixing device for sugar soaking of preserved fruits

Abstract

The utility model discloses an ingredient mixing device for preserved fruit sugar soaking, which comprises a support frame, a stirring drum is arranged on the lower side of the support frame, a transmission shaft is rotatably connected in the support frame, and the ingredient mixing device further comprises a transmission mechanism; the transmission mechanism comprises a motor transmission shaft, a half gear, a full gear and a half inner gear ring, the motor transmission shaft is rotationally connected to the interior of the supporting frame, the half inner gear ring is fixedly connected to the upper end of the outer surface of the motor transmission shaft, and the half gear is fixedly connected to the lower end of the outer surface of the motor transmission shaft; according to the ingredient mixing device for preserved fruit sugar dipping, reciprocating stirring of the stirring blades is achieved through the transmission mechanism, the agglomeration phenomenon among materials can be more effectively destroyed, dispersion and dissolution of the materials are promoted, the stirring effect is enhanced, the stirring effect is improved, the stirring speed is increased, and the production efficiency is improved. And the movement direction of the materials can be continuously changed in the stirring process, so that the mixing uniformity is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of candied fruit production, in particular to an ingredient mixing device for candied fruit. Background Art

[0002] Preserved fruit is processed by coating the pre-soaked fruit with powdered sugar. When making sugar-coated preserved fruit, a layer of sugar coating can be applied after drying. Sugar-coated preserved fruit has a strong shelf life and can reduce undesirable phenomena such as moisture absorption and sticking during storage. The supersaturated sugar solution used for sugar coating is usually made from three parts sucrose, one part starch syrup, and two parts water. A mixer is required to help mix the ingredients for the candied fruit.

[0003] In the prior art: Patent publication number CN221514241U discloses a device for mixing ingredients for candied fruit production, comprising a first tank body, a candied fruit assembly disposed therein, a motor fixedly connected to both sides of the first tank body, a driving gear fixedly connected to the output end of the motor, and an electric push rod disposed above the first tank body;

[0004] This type of ingredient mixing device for candied fruit production has the following disadvantages: when mixing and stirring the raw materials, the stirring blades are driven by a motor, and the stirring method is single, which easily leads to poor stirring effect and uneven mixing of the raw materials. For this reason, we propose an ingredient mixing device for candied fruit. Utility Model Content

[0005] The technical problem to be solved by the present invention is to overcome the existing defects and provide an ingredient mixing device for candied fruit. The reciprocating stirring of the stirring blades is achieved through a transmission mechanism, which can more effectively destroy the agglomeration phenomenon between materials, promote the dispersion and dissolution of materials, enhance the stirring effect, and enable the materials to continuously change the movement direction during the stirring process, thereby increasing the contact opportunities between materials and improving the mixing uniformity, which can effectively solve the problems in the background technology.

[0006] To achieve the above object, the present invention provides the following technical solution: a device for mixing ingredients for candied fruit, comprising a support frame, a stirring drum provided on the lower side of the support frame, a transmission shaft rotatably connected to the interior of the support frame, and a transmission mechanism;

[0007] Transmission mechanism: includes a motor transmission shaft, a half gear, a full gear and a half inner gear ring. The motor transmission shaft is rotatably connected to the inside of the support frame. The upper end of the outer surface of the motor transmission shaft is fixedly connected with the half inner gear ring, the lower end of the outer surface of the motor transmission shaft is fixedly connected with the half gear, and the upper end of the transmission shaft is fixedly connected with the full gear. The half gear and the half inner gear ring are both installed in conjunction with the full gear. The reciprocating stirring of the stirring blade is achieved through the transmission mechanism, which can more effectively destroy the agglomeration phenomenon between materials, promote the dispersion and dissolution of materials, enhance the stirring effect, and enable the materials to continuously change the movement direction during the stirring process, thereby increasing the contact opportunities between materials and improving the mixing uniformity.

[0008] Furthermore, the lower end of the transmission shaft is fixedly connected to a turntable, the interior of the turntable is rotatably connected to evenly distributed connecting rods, and the lower ends of the outer surfaces of the connecting rods are fixedly connected to evenly distributed stirring blades to stir and mix the raw materials.

[0009] Furthermore, a fixed gear is fixedly connected to the lower surface of the support frame, and a driven gear is fixedly connected to the upper end of the connecting rod. The driven gear is meshed with the fixed gear, so that the stirring blade rotates while rotating.

[0010] Furthermore, a stirring motor is fixedly connected to the upper surface of the support frame, the output shaft of the stirring motor is fixedly connected to the upper end of the motor transmission shaft, and the input end of the stirring motor is electrically connected to the output end of the external single-chip microcomputer to provide driving force.

[0011] Furthermore, the outer surface of the mixing drum is fixedly connected with evenly distributed brackets, and the lower surfaces of the brackets are fixedly connected with foot pads to support the mixing drum.

[0012] Furthermore, a liquid outlet is fixedly connected to the lower surface of the mixing drum to facilitate the discharge of raw materials.

[0013] Furthermore, the upper end of the outer surface of the mixing drum is fixedly connected with evenly distributed liquid inlets, which is convenient for adding raw materials.

[0014] Compared with the prior art, the beneficial effects of the present invention are as follows: the ingredient mixing device for candied fruit has the following advantages:

[0015] The reciprocating stirring of the stirring blades through the transmission mechanism can more effectively destroy the agglomeration of materials, promote the dispersion and dissolution of materials, enhance the stirring effect, and enable the materials to continuously change the direction of movement during the stirring process, thereby increasing the contact opportunities between the ingredients for candied fruit and improving the mixing uniformity of the ingredients for candied fruit. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the cross-sectional structure of the utility model.

[0018] In the figure: 1 mixing drum, 2 support frame, 3 mixing motor, 4 transmission mechanism, 41 motor drive shaft, 42 half gear, 43 full gear, 44 half internal gear ring, 5 fixed gear, 6 driven gear, 7 stirring blade, 8 liquid outlet, 9 bracket, 10 foot pad, 11 drive shaft, 12 turntable, 13 liquid inlet. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] See also Figure 1-2 The present embodiment provides a technical solution: a device for mixing ingredients for candied fruit, comprising a support frame 2, a mixing drum 1 is provided on the lower side of the support frame 2, the outer surface of the mixing drum 1 is fixedly connected to evenly distributed brackets 9, the lower surfaces of the brackets 9 are fixedly connected to foot pads 10, the lower surface of the mixing drum 1 is fixedly connected to a liquid outlet 8, the upper end of the outer surface of the mixing drum 1 is fixedly connected to evenly distributed liquid inlet 13, the raw materials for candied fruit to be mixed are put into the mixing drum 1 through the liquid inlet 13 according to a certain proportion, the internal rotation of the support frame 2 is connected to a transmission shaft 11, the lower end of the transmission shaft 11 is fixedly connected to a turntable 12, the internal rotation of the turntable 12 is connected to evenly distributed connecting rods, the lower ends of the outer surfaces of the connecting rods are fixedly connected to evenly distributed stirring blades 7, the lower surface of the support frame 2 is fixedly connected to a fixed gear 5, the upper ends of the connecting rods are fixedly connected to a driven gear 6, and the driven gear 6 is meshed with the fixed gear 5, and also includes a transmission mechanism 4;

[0021] Transmission mechanism 4: includes a motor transmission shaft 41, a half gear 42, a full gear 43 and a half inner gear ring 44, the motor transmission shaft 41 is rotatably connected to the inside of the support frame 2, the upper end of the outer surface of the motor transmission shaft 41 is fixedly connected with the half inner gear ring 44, the lower end of the outer surface of the motor transmission shaft 41 is fixedly connected with the half gear 42, the upper end of the transmission shaft 11 is fixedly connected with the full gear 43, the half gear 42 and the half inner gear ring 44 are both installed in conjunction with the full gear 43, the upper surface of the support frame 2 is fixedly connected with the stirring motor 3, the output shaft of the stirring motor 3 is fixedly connected to the upper end of the motor transmission shaft 41, the input end of the stirring motor 3 is electrically connected to the output end of the external single-chip microcomputer, the external single-chip microcomputer is controlled, the stirring motor 3 is started, and the output shaft of the stirring motor 3 drives the motor transmission shaft 41 to rotate When the first gear 42 is in engagement with the second gear 43, the first gear 43 is driven to rotate, thereby driving the first gear 42 and the first gear 43 to rotate. The transmission shaft 11 is rotated, and the turntable 12 is driven to rotate, so that the connecting rod rotates around the transmission shaft 11, and the driven gear 6 is rotated, so that the stirring blade 7 rotates around the connecting rod. When the first gear 42 is separated from the second gear 43, the first gear 42 is engaged with the second gear 43, driving the full gear 43 to reverse, so that the transmission shaft 11 is reversed, and the turntable 12 is reversed, so that the connecting rod reacts around the transmission shaft 11, and the driven gear 6 is reversed, so that the stirring blade 7 is reversed around the connecting rod. The reciprocating change of the stirring direction is realized in this cycle, and the preparation of the ingredients for candied fruit is completed. Then the liquid outlet 8 is opened to discharge the prepared ingredients for candied fruit.

[0022] The working principle of the ingredient mixing device for candied fruit provided by the present invention is as follows: when preparing the ingredients for candied fruit, the raw materials for candied fruit are put into the mixing drum 1 through the liquid inlet 13 in a certain proportion, the external single chip microcomputer is controlled, the stirring motor 3 is started, the output shaft of the stirring motor 3 drives the motor transmission shaft 41 to rotate, thereby driving the half gear 42 and the half inner gear ring 44 to rotate, when the half gear 42 is meshed with the full gear 43, it drives the full gear 43 to rotate, so that the transmission shaft 11 rotates, and the turntable 12 rotates, so that the continuous The connecting rod rotates around the transmission shaft 11, and at the same time, the driven gear 6 rotates, and the stirring blade 7 rotates around the connecting rod. When the half gear 42 separates from the full gear 43, the half inner gear ring 44 engages with the full gear 43, driving the full gear 43 to reverse, causing the transmission shaft 11 to react, driving the turntable 12 to reverse, causing the connecting rod to react around the transmission shaft 11, and at the same time causing the driven gear 6 to reverse, causing the stirring blade 7 to reverse around the connecting rod. This cycle realizes the reciprocating change of the stirring direction, completing the preparation of the ingredients for candied fruit, and then opening the liquid outlet 8 to discharge the prepared ingredients for candied fruit.

[0023] It is worth noting that the stirring motor 3 disclosed in the above embodiment uses a 180M-21520C5-E servo motor, and the external single-chip microcomputer controls the operation of the stirring motor 3 using a method commonly used in the prior art.

[0024] The above description is merely an embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the description and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A device for mixing ingredients for candied fruit, comprising a support frame (2), a stirring drum (1) provided on the lower side of the support frame (2), a transmission shaft (11) being rotatably connected to the interior of the support frame (2), and characterized in that: Also includes a transmission mechanism (4); Transmission mechanism (4): comprising a motor transmission shaft (41), a half gear (42), a full gear (43) and a half inner gear ring (44), wherein the motor transmission shaft (41) is rotatably connected to the interior of the support frame (2), the upper end of the outer surface of the motor transmission shaft (41) is fixedly connected to the half inner gear ring (44), the lower end of the outer surface of the motor transmission shaft (41) is fixedly connected to the half gear (42), the upper end of the transmission shaft (11) is fixedly connected to the full gear (43), and the half gear (42) and the half inner gear ring (44) are both mounted in conjunction with the full gear (43); The lower end of the transmission shaft (11) is fixedly connected to a turntable (12), the interior of the turntable (12) is rotatably connected to evenly distributed connecting rods, the lower ends of the outer surfaces of the connecting rods are fixedly connected to evenly distributed stirring blades (7), the lower surface of the support frame (2) is fixedly connected to a fixed gear (5), the upper ends of the connecting rods are fixedly connected to a driven gear (6), and the driven gears (6) are meshed with the fixed gear (5).

2. The ingredient mixing device for candied fruit according to claim 1, characterized in that: A stirring motor (3) is fixedly connected to the upper surface of the support frame (2); an output shaft of the stirring motor (3) is fixedly connected to the upper end of the motor transmission shaft (41); and an input end of the stirring motor (3) is electrically connected to an output end of an external single-chip microcomputer.

3. The ingredient mixing device for candied fruit according to claim 1, characterized in that: The outer surface of the mixing drum (1) is fixedly connected to evenly distributed brackets (9), and the lower surfaces of the brackets (9) are fixedly connected to foot pads (10).

4. The ingredient mixing device for candied fruit according to claim 1, characterized in that: A liquid outlet (8) is fixedly connected to the lower surface of the mixing drum (1).

5. The ingredient mixing device for candied fruit according to claim 1, characterized in that: The upper end of the outer surface of the mixing drum (1) is fixedly connected with evenly distributed liquid inlets (13).

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