Drying equipment for fermented soya bean processing

Abstract

Drying equipment for fermented soya bean processing relates to the technical field of fermented soya bean processing, and comprises a drying box body, the inner side of the drying box body is connected with a storage rack through a positioning unit, the storage rack is uniformly provided with a stretcher, the stretcher is provided with a placing frame, and the placing frame is uniformly provided with meshes. According to the drying equipment for fermented soya bean processing, a whole taking and whole storing mode is adopted, the time wasted when workers need to frequently lay fermented soya beans or take out the fermented soya beans from the drying layer is avoided, and therefore the processing efficiency is improved, meanwhile, the storage rack can be moved, and the storage rack is convenient to use. And therefore, transfer to the next station is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of fermented black beans processing, in particular to drying equipment for fermented black beans processing. Background Art

[0002] Fermented black beans are a traditional seasoning. Adding fermented black beans to the production process of chopped chili peppers can enhance their flavor. During the production of fermented black beans, they need to be dried.

[0003] In the prior art, the patent with authorization publication number CN 216115103 U discloses a fermented black bean drying room, which is provided with several drying layers. When drying, workers are required to spread the fermented black bean flat on the drying layers. The laying and taking out of the fermented black bean takes a long time, during which the drying operation cannot be carried out, resulting in reduced processing efficiency. Utility Model Content

[0004] The technical problem to be solved by the present invention is to overcome the existing defects and provide a drying equipment for fermented black beans processing, which adopts the method of whole-take-and-store, avoiding the time wasted when workers frequently lay out or take out the fermented black beans in the drying layer, thereby improving the processing efficiency. At the same time, its storage rack can also be moved, so it is easy to transfer to the next workstation, which can effectively solve the problems in the background technology.

[0005] In order to achieve the purpose of the utility model, the utility model adopts the following technical solutions:

[0006] A drying device for processing fermented black beans comprises a drying box body, wherein the inner side of the drying box body is connected to a storage rack via a positioning unit, stretchers are evenly arranged on the storage rack, a placement frame is placed on the stretcher, and mesh holes are evenly opened on the placement frame, and a hot air circulation unit is installed on the side of the drying box body corresponding to the position of the placement frame.

[0007] Furthermore, the positioning unit includes a track wheel and a guide rail, the guide rail is fixed to the inner bottom of the drying box body, the track wheel is installed at the bottom of the storage rack, and the track groove on the track wheel matches the surface of the guide rail.

[0008] Furthermore, it also includes a handle, which is fixed on the side of the storage rack.

[0009] Furthermore, the hot air circulation unit includes a circulation pipe, a blast pipe and a circulation fan. The circulation fan is installed on the top of the drying box body and the exhaust port is connected to the interior of the drying box body. The blast pipes are provided in multiple numbers and are evenly fixed on the side of the drying box body. The blast port of the blast pipe is set toward the placement frame, and the air outlet of the circulation fan is connected to the interior of the blast pipe through the circulation pipe.

[0010] Furthermore, the hot air circulation unit also includes a dryer, which is assembled on the circulation pipe.

[0011] Compared with the prior art, the beneficial effects of the present invention are as follows: the drying equipment for processing fermented black beans has the following advantages: the fermented black beans are spread flat on the placement frame, and then the placement frame is placed on the stretcher. Multiple placement frames can be placed on one storage rack. When taking them out, it is only necessary to pull the storage rack. It adopts a whole-out storage method, which avoids the time wasted by workers frequently laying out or taking out the drying layer of fermented black beans, thereby improving the processing efficiency. At the same time, its storage rack can also be moved, so it is convenient to transfer to the next workstation. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0013] Figure 2 This is a schematic diagram of the first three-dimensional cross-sectional structure of the present utility model;

[0014] Figure 3 This is a schematic diagram of the second three-dimensional cross-sectional structure of the present invention.

[0015] In the figure: 1-drying box body, 2-storage rack, 3-positioning unit, 31-track wheel, 32-guide rail, 4-hot air circulation unit, 41-dryer, 42-circulation pipe, 43-blast pipe, 44-circulation fan, 5-handle, 6-placement frame, 7-stretcher. DETAILED DESCRIPTION

[0016] The present invention will be explained in detail through the following embodiments. The purpose of disclosing the present invention is to protect all technical improvements within the scope of the present invention.

[0017] See also Figure 1-3 The present embodiment provides a technical solution: a drying device for processing fermented black beans, comprising a drying box body 1, the inner side of the drying box body 1 is connected to a storage rack 2 through a positioning unit 3, stretchers 7 are evenly arranged on the storage rack 2, a placement frame 6 is placed on the stretcher 7, and mesh holes are evenly opened on the placement frame 6. A hot air circulation unit 4 is installed on the side of the drying box body 1 corresponding to the position of the placement frame 6, the fermented black beans are spread flat on the placement frame 6, and then the placement frame 6 is placed on the stretcher 7. Multiple placement frames 6 can be placed on one storage rack 2. When taking them out, it is only necessary to pull the storage rack 2, avoiding the time wasted by workers frequently laying or taking out the drying layer of fermented black beans, thereby improving the processing efficiency. At the same time, its storage rack 2 can also be moved, so that it is convenient to transfer to the next workstation.

[0018] The positioning unit 3 includes a track wheel 31 and a guide rail 32. The guide rail 32 is fixed to the inner bottom of the drying box body 1. The track wheel 31 is installed at the bottom of the storage rack 2. The track groove on the track wheel 31 matches the surface of the guide rail 32. The track wheel 31 moves on the guide rail 32 to move the storage rack 2 into the drying box body 1. Then, the fermented black beans can be dried. The positioning can prevent the storage rack 2 from being too close to the inner wall of the drying box body 1 when placed in the drying box body 1, which would block the flow of hot air on the side, thereby ensuring the drying effect.

[0019] The storage rack 2 further comprises a handle 5 , which is fixed to the side of the storage rack 2 , and the storage rack 2 is moved by the handle 5 .

[0020] The hot air circulation unit 4 includes a circulation pipe 42, a blast pipe 43 and a circulation fan 44. The circulation fan 44 is installed on the top of the drying box body 1 and the exhaust port is connected to the interior of the drying box body 1. There are multiple blast pipes 43 and they are evenly fixed on the side of the drying box body 1. The blast port of the blast pipe 43 is set toward the placement frame 6. The air outlet of the circulation fan 44 is connected to the interior of the blast pipe 43 through the circulation pipe 42. The hot air circulation unit 4 also includes a dryer 41. The dryer 41 is assembled on the circulation pipe 42. During the drying process, the circulation fan 44 transports the hot air in the drying box body 1 to the blast pipe 43 through the circulation pipe 42. The hot air in the blast pipe 43 is blown to the corresponding placement frame 6 position, and the fermented black beans in the placement frame 6 are dried again. The hot air passes through the dryer 41 to remove the moisture inside it during the circulation process. It ensures the drying effect by blowing and drying each placement frame 6.

[0021] The working principle of the drying equipment for processing fermented black beans provided by the present invention is as follows: first, the fermented black beans are spread flat on the placement frame 6, and then the placement frame 6 is placed on the stretcher 7. Multiple placement frames 6 can be placed on one storage rack 2, and then the storage rack 2 is moved into the drying box body 1 by the track wheel 31 walking on the guide rail 32, and then the fermented black beans are dried. During the drying process, the circulating fan 44 transports the hot air in the drying box body 1 to the blast pipe 43 through the circulation pipe 42, and the hot air in the blast pipe 43 is blown to the corresponding position of the placement frame 6, and then the fermented black beans in the placement frame 6 are dried again. The hot air passes through the dryer 41 during the circulation process to remove the moisture inside.

[0022] It is worth noting that the components disclosed in the above embodiments are all universal standard parts or components known to those skilled in the art, and their structures and principles can be known to those skilled in the art through technical manuals or conventional experimental methods. The electrical components of this solution are controlled by a power switch group or a PLC controller, and the dryer 41 can adopt the dryer in the patent with authorization publication number CN 216115103 U.

[0023] In this utility model, unless otherwise specified or limited, the terms "installed," "connected," "connected," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection, electrical connection; direct connection, indirect connection through an intermediate medium; internal communication between two elements, or interaction between two elements, unless otherwise specified. Those skilled in the art can understand the specific meanings of the above terms in this utility model based on the specific circumstances. For example, a rotational connection can refer to a rotational connection via a bearing.

[0024] The parts of the present invention that are not described in detail are prior art. Although the present invention is specifically demonstrated and introduced in conjunction with the preferred implementation scheme, there are many methods and ways to implement the technical solution. The above is only a preferred implementation scheme of the present invention. However, technical personnel in the relevant field should understand that various changes can be made to the form and details of the present invention without departing from the spirit and scope of the present invention as defined by the attached claims, and all of them are within the scope of protection of the present invention.

Claims

1. A drying device for processing fermented black beans, comprising a drying oven body (1), characterized in that: The inner side of the drying box body (1) is connected to a storage rack (2) via a positioning unit (3), stretchers (7) are evenly arranged on the storage rack (2), a placement frame (6) is placed on the stretcher (7), and mesh holes are evenly opened on the placement frame (6), and a hot air circulation unit (4) is installed on the side of the drying box body (1) at a position corresponding to the placement frame (6).

2. The drying equipment for fermented black beans according to claim 1, wherein: The positioning unit (3) comprises a track wheel (31) and a guide rail (32), wherein the guide rail (32) is fixed to the inner bottom of the drying box body (1), and the track wheel (31) is mounted on the bottom of the storage rack (2), wherein the track groove on the track wheel (31) matches the surface of the guide rail (32).

3. The drying equipment for fermented black beans according to claim 1, wherein: It also includes a handle (5), which is fixed to the side of the storage rack (2).

4. The drying equipment for fermented black beans according to claim 1, wherein: The hot air circulation unit (4) includes a circulation pipe (42), a blast pipe (43) and a circulation fan (44). The circulation fan (44) is installed on the top of the drying box body (1) and the air outlet is connected to the inside of the drying box body (1). The blast pipe (43) is provided with a plurality of blast pipes and is evenly fixed on the side of the drying box body (1). The blast port of the blast pipe (43) is set toward the placement frame (6). The air outlet of the circulation fan (44) is connected to the inside of the blast pipe (43) through the circulation pipe (42).

5. The drying equipment for fermented black beans according to claim 4, characterized in that: The hot air circulation unit (4) further comprises a dryer (41), and the dryer (41) is assembled on the circulation pipe (42).

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