Meat cutting mechanism in meat cutter
By introducing the first and second transmission components and the knife comb component into the meat slicer, the problems of excessively fast rotation speed and poor stability of the existing meat slicer are solved, and a meat cutting effect with higher quality and efficiency is achieved.
Patent Information
- Application Number
- CN202422596858.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-25
- Publication Date
- 2025-09-19
- Estimated Expiration
- 2034-10-25
AI Technical Summary
The circular blade assembly of the existing meat slicer rotates too fast and has poor stability, which affects the quality of meat cutting.
The first transmission assembly and the second transmission assembly are used to drive the first and second circular blade groups to rotate in opposite directions through the meshing connection of the first driving gear and the driven gear and the second driving gear and the driven gear. The knife comb assembly combined with the V-shaped cross plate and the comb body improves the speed stability.
The meat cutting quality and efficiency of the meat slicer are improved, the structural stability is good, the cutting is smoother, and the meat slices or meat strips are more uniform.
Smart Images
Figure CN223349503U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of meat product processing machinery, in particular to a meat cutting mechanism in a meat cutting machine. Background Art
[0002] Current meat slicers often use a pair of parallel circular blades that rotate relative to each other during operation, slicing meat or shredding it. Existing meat slicers employ meshing gears on the same side of the two circular blades. A motor drives one of the gears, which in turn rotates the two circular blades in opposite directions. However, this mechanism rotates too quickly and suffers from poor stability, affecting the quality of the meat slicer.
[0003] In view of this, the present utility model is proposed. Utility Model Content
[0004] In view of the above problems in the prior art, the purpose of this utility model is to provide a meat cutting mechanism in a meat cutting machine, and the specific scheme is as follows:
[0005] A meat cutting mechanism in a meat cutting machine includes a second frame, in which a first circular blade group and a second circular blade group are arranged. A first transmission assembly is provided on one side of the first circular blade group and the second circular blade group, and a second transmission assembly is provided on the other side. The first transmission assembly and the second transmission assembly are arranged in cooperation to drive the first circular blade group and the second circular blade group to rotate towards each other.
[0006] The first transmission assembly includes a first driving gear and a first driven gear, and the first driving gear and the first driven gear are meshed and connected; the first driven gear is arranged at one end of the first rotating rod of the first circular blade assembly.
[0007] The second transmission assembly includes a second driving gear and a second driven gear. The second driving gear is arranged on the other end of the first rotating rod, and the second driven gear is arranged at one end of the second rotating rod of the second circular blade group. The second driving gear and the second driven gear are meshed and connected.
[0008] The meat slicer also includes a first frame body, in which a driving mechanism is provided, and the driving mechanism is used to drive the first driving gear to rotate.
[0009] Pressing plates are provided on both sides of the second driving gear and the second driven gear.
[0010] The second driving gear and the second driven gear are both made of iron sheets.
[0011] The first circular blade set is provided with a first cutter comb assembly, and the second circular blade set is provided with a second cutter comb assembly.
[0012] The first knife comb assembly and the second knife comb assembly both include a V-shaped cross plate and a comb body; the first circular blade group and the second circular blade group are respectively provided with a first connecting plate and a second connecting plate on the front and rear sides, and the first connecting plate and the second connecting plate are respectively provided with grooves at both ends, and the V-shaped cross plate is arranged in cooperation with the grooves.
[0013] A top plate is provided above the second frame body, and a bottom plate is provided below the second frame body. A feeding port is provided on the top plate, and a receiving tray is provided on the bottom plate.
[0014] A sliding door panel, a sliding groove and a sliding member are provided at the feeding port. The sliding door panel moves back and forth through the sliding groove and the sliding member to open and close the feeding port.
[0015] The beneficial effects of the utility model are as follows:
[0016] The present application is provided with a first transmission assembly and a second transmission assembly, that is, after driving the first driven gear to rotate, the first rotating rod and the first circular blade group on the first rotating rod will rotate, and at the same time, the second driving gear in the second transmission assembly at the other end of the first rotating rod starts to drive. Since the second driving gear and the second driven gear at one end of the second rotating rod of the second circular blade group are meshed and connected, the second driven gear starts to rotate, which will drive the second rotating rod and the second circular blade group to rotate. At this time, the first circular blade group and the second circular blade group rotate in opposite directions; compared with the existing meat cutter, the meat cutting mechanism disclosed in the present application has a smoother rotation speed and better structural stability, thereby improving the meat cutting quality of the meat cutter. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 This is a structural diagram of a meat slicer according to the present invention;
[0018] Figure 2 This is a partial structural diagram of a meat slicer of the utility model Figure 1 ;
[0019] Figure 3 This is a partial structural diagram of a meat slicer of the utility model Figure 2 ;
[0020] Figure 4 This is a partial structural diagram of a meat slicer of the utility model Figure 3 ;
[0021] Figure 5 This is a partial structural diagram of a meat slicer of the utility model Figure 4 ;
[0022] Figure 6 This is a partial structural diagram of a meat slicer of the utility model Figure 5 ;
[0023] Figure 7 This is a partial structural exploded diagram of a meat slicer according to the present invention;
[0024] The numbers are as follows: 1. Bottom plate; 11. Receiving tray; 12. Support legs; 2. Top plate; 21. Feeding port; 22. Sliding door panel; 23. Sliding slot; 24. Sliding member; 3. Driving space; 31. Driving motor; 32. Reducer; 33. Driving wheel; 34. Belt; 35. Fan blade; 36. Rotating shaft; 37. First frame; 371. Cooling fan; 372. Cooling hole; 373. Switch; 4. Meat cutting space; 41. Meat cutting mechanism; 411. First circular blade group; 412. Second circular blade group; 413. First rotating rod; 414. Second rotating rod; 42. First transmission assembly; 421. First driving gear Wheel; 422, first driven gear; 423, connecting groove; 424, latch; 43, second transmission assembly; 431, second driving gear; 432, second driven gear; 433, pressing plate; 44, second frame; 441, handle; 5, first comb assembly; 51, V-shaped horizontal plate; 52, comb body; 6, second comb assembly; 71, first fastener; 711, first fixing member; 712, hook; 713, first positioning screw; 72, second fastener; 721, second fixing member; 722, pull ring; 723, second positioning screw; 8, micro switch; 91, first connecting plate; 92, second connecting plate; 93, groove. DETAILED DESCRIPTION
[0025] The present invention will be further described below in conjunction with specific implementation methods.
[0026] In the following description, all concepts related to directionality (or orientation) such as up, down, left, right, front and back are referring to the position state of the figure being described. The purpose is to facilitate public understanding, and therefore it cannot be understood as a special limitation on the technical solution provided by the present utility model.
[0027] like Figure 1-Figure 7 As shown, a meat cutting mechanism 41 in a meat cutting machine includes a second frame body 44, in which a first circular blade group 411 and a second circular blade group 412 are provided. A first transmission assembly 42 is provided on one side of the first circular blade group 411 and the second circular blade group 412, and a second transmission assembly 43 is provided on the other side. The first transmission assembly 42 and the second transmission assembly 43 are arranged in cooperation to drive the first circular blade group 411 and the second circular blade group 412 to rotate towards each other.
[0028] The first transmission assembly 42 includes a first driving gear 421 and a first driven gear 422, which are meshed and connected. The first driven gear 422 is disposed at one end of the first rotating rod 413 of the first circular blade assembly 411. The second transmission assembly 43 includes a second driving gear 431 and a second driven gear 432. The second driving gear 431 is disposed at the other end of the first rotating rod 413, and the second driven gear 432 is disposed at one end of the second rotating rod 414 of the second circular blade assembly 412. The second driving gear 431 and the second driven gear 432 are meshed and connected.
[0029] The meat slicer also includes a first frame 37, which houses a drive mechanism for rotating a first driving gear 421. A second driving gear 431 and a second driven gear 432 are each provided with a pressure plate 433 on either side. Both the second driving gear 431 and the second driven gear 432 are made of sheet metal.
[0030] The first circular blade assembly 411 is provided with a first comb assembly 5, and the second circular blade assembly 412 is provided with a second comb assembly 6. The first comb assembly 5 and the second comb assembly 6 each include a V-shaped horizontal plate 51 and a comb body 52. The first and second circular blade assemblies 411 and 412 are respectively provided with a first connecting plate 91 and a second connecting plate 92 on the front and rear sides. The first and second connecting plates 91 and 92 have grooves 93 at their ends, and the V-shaped horizontal plate 51 is provided in conjunction with the grooves 93.
[0031] The second frame 44 is provided with a top plate 2 above and a bottom plate 1 below. The top plate 2 is provided with a feeding port 21, and the bottom plate 1 is provided with a receiving tray 11. The feeding port 21 is provided with a sliding door plate 22, a sliding groove 23, and a sliding member 24. The sliding door plate 22 moves back and forth through the sliding groove 23 and the sliding member 24 to open and close the feeding port 21.
[0032] The present application is provided with a first transmission assembly 42 and a second transmission assembly 43, that is, after driving the first driven gear 422 to rotate, the first rotating rod 413 and the first circular blade group 411 on the first rotating rod 413 will rotate. At the same time, the second driving gear 431 in the second transmission assembly 43 at the other end of the first rotating rod 413 starts to drive. Since the second driving gear 431 and the second driven gear 432 at one end of the second rotating rod 414 of the second circular blade group 412 are meshed and connected, the second driven gear 432 starts to rotate, which will drive the second rotating rod 414 and the second circular blade group 412 to rotate. At this time, the first circular blade group 411 and the second circular blade group 412 rotate in opposite directions. Compared with the existing meat slicer, the meat cutting mechanism 41 disclosed in the present application has a relatively stable rotation speed and good structural stability, thereby improving the meat cutting quality and efficiency of the meat slicer.
[0033] Here’s how it works:
[0034] When preparing to cut meat, first place the receiving tray 11 above the bottom plate 1 and below the meat cutting space 4, then slide the slider 24 on the sliding groove 23 to make the sliding door panel 22 open the feeding port 21, and after putting in the meat pieces to be cut, use the sliding door panel 22 to close the feeding port 21 (to avoid meat residue splashing into the feeding port 21 during cutting) or keep the feeding port 21 in the open state (to continuously put in meat pieces).
[0035] Then, the on / off switch 373 is pressed to activate the drive motor 31 and the cooling fan 371 of the drive mechanism in the drive space 3. At this point, the drive motor 31 drives the driving wheel 33 and the fan blades 35 to rotate. Both the fan blades 35 and the cooling fan 371 can perform heat dissipation functions (the cooling fan 371 mounted on one side of the first frame 37 is also provided with a plurality of cooling holes 372). The driving wheel 33 then drives the reducer 32 to rotate via the belt 34, and at the same time drives the rotating shaft 36 on the reducer 32 to rotate. Because the rotating shaft 36 is connected to the connecting groove 423 on the first transmission assembly 42 of the transmission mechanism via the latch 424, when the rotating shaft 36 rotates, it also drives the first driving gear 421 in the first transmission assembly 42 to rotate. The first driving gear 421 then drives the first driven gear 422 at one end of the first rotating rod 413 of the first circular blade assembly 411.
[0036] Since the rotation of the first driven gear 422 drives the first rotating rod 413 and the first circular blade group 411 on the first rotating rod 413 to rotate, at the same time, the second driving gear 431 in the second transmission assembly 43 at the other end of the first rotating rod 413 starts to drive, and since the second driving gear 431 and the second driven gear 432 at one end of the second rotating rod 414 of the second circular blade group 412 are meshed and connected, the second driven gear 432 starts to rotate, which drives the second rotating rod 414 and the second circular blade group 412 to rotate. It should be noted that the second driving gear 431 and the second driven gear 432 are made of iron sheets, and a pressure sheet 433 is provided on both sides of the second driving gear 431 and the second driven gear 432 to prevent the meshing position of the two from shifting during rotation. At this time, the first circular blade group 411 and the second circular blade group 412 rotate towards each other, and the blades of the first circular blade group 411 and the second circular blade group 412 are in a mutually staggered state to cut the meat, thereby improving the effectiveness of mincing and cutting meat.
[0037] The front and rear sides of the first circular blade group 411 and the second circular blade group 412 in the meat cutting mechanism 41 are respectively provided with a first connecting plate 91 and a second connecting plate 92, and the two ends of the first connecting plate 91 and the second connecting plate 92 are respectively provided with a groove 93. The first circular blade group 411 is provided with a first knife comb assembly 5, and the second circular blade group 412 is provided with a second knife comb assembly 6. The first knife comb assembly 5 and the second knife comb assembly 6 are both composed of a V-shaped cross plate 51 and a comb body 52. The first knife comb assembly 5 and the second knife comb assembly 6 disclosed in this application are welded to the V-shaped cross plate 51 at one end by a spot welding process, and the V-shaped cross plate 51 is clamped in the groove 93 (for easy disassembly and assembly of the first knife comb assembly 5 and the second knife comb assembly 6). The comb body 52 has a certain curvature and can extend to the top of the receiving plate 11 along the gap between the circular blades, effectively reducing the cutting, peeling and crushing of meat, improving the precision and uniformity of cutting, and making the separation of meat and the circular blades smoother.
[0038] After the meat is cut, it will fall onto the receiving tray 11. Then, the switch 373 is pressed to turn off the drive motor 31, and the first circular blade group 411 and the second circular blade group 412 stop rotating. The receiving tray 11 is removed to obtain the cut meat slices or shredded meat. The present application provides a micro switch 8 between the first frame 37 and the top plate 2. When the top plate 2 is separated from the first frame 37 during operation, the micro switch 8 disconnects the control circuit, causing the meat cutter to stop operating, thereby protecting the personal safety of the staff.
[0039] When the meat slicer needs to be cleaned, first turn off the power supply, open the quick buckle between the first frame 37 and the second frame 44, that is, separate the pull ring 722 from the hook 712, loosen the first fastener 71 and the second fastener 72, loosen the two first positioning screws 713 on the first fixing member 711 and the four second positioning screws 723 on both sides of the second fixing member 721, then disassemble the first frame 37 and the second frame 44, pull out the pin 424 between the connecting groove 423 and the rotating shaft 36, and after disassembling the top plate 2, the meat cutting space 4 can be completely separated from the driving space 3.
[0040] The first blade comb assembly 5 and the second blade comb assembly 6 can also be separated from the first circular blade assembly 411 and the second circular blade assembly 412, so that the first circular blade assembly 411, the second circular blade assembly 412, the first blade comb assembly 5 and the second blade comb assembly 6 can be thoroughly cleaned, thereby achieving a better cleaning effect. In addition, water droplets used for cleaning will not fall on the drive structure, causing damage to the drive components, thereby affecting the quality and working efficiency of the meat slicer. After cleaning, the meat cutting space 4 and the drive space 3 can be reassembled, that is, the rotating shaft 36 is inserted into the connecting groove 423, and the connecting groove 423 and the rotating shaft 36 are connected with the pin 424. After the first frame 37 and the quick buckle are installed, the pull ring 722 in the quick buckle is engaged with the hook 712.
[0041] The present application provides handles 441 on the left and right sides of the second frame 44 to facilitate lifting and carrying the meat slicer; and supporting feet 12 are provided at the bottom of the base plate 1 to support and stabilize the operation of the meat slicer.
[0042] The above content is a further detailed description of the technical solution provided in combination with the preferred implementation methods of this patent. It cannot be determined that the specific implementation of this utility model is limited to the above descriptions. For ordinary technicians in the technical field to which this patent belongs, they can make several simple deductions or replacements without departing from the concept of this patent, which should be regarded as falling within the scope of protection of this patent.
Claims
1. A meat cutting mechanism in a meat cutting machine, characterized in that: It includes a second frame, in which a first circular blade group and a second circular blade group are arranged. A first transmission assembly is provided on one side of the first circular blade group and the second circular blade group, and a second transmission assembly is provided on the other side. The first transmission assembly and the second transmission assembly are arranged in cooperation to drive the first circular blade group and the second circular blade group to rotate towards each other.
2. The meat cutting mechanism in a meat cutting machine according to claim 1, characterized in that: The first transmission assembly includes a first driving gear and a first driven gear, and the first driving gear and the first driven gear are meshed and connected; the first driven gear is arranged at one end of the first rotating rod of the first circular blade assembly.
3. The meat cutting mechanism in a meat cutting machine according to claim 2, characterized in that: The second transmission assembly includes a second driving gear and a second driven gear. The second driving gear is arranged on the other end of the first rotating rod, and the second driven gear is arranged at one end of the second rotating rod of the second circular blade group. The second driving gear and the second driven gear are meshed and connected.
4. The meat cutting mechanism in a meat cutting machine according to claim 2, wherein: The meat slicer also includes a first frame body, in which a driving mechanism is provided, and the driving mechanism is used to drive the first driving gear to rotate.
5. The meat cutting mechanism in a meat cutting machine according to claim 3, characterized in that: Pressing plates are provided on both sides of the second driving gear and the second driven gear.
6. The meat cutting mechanism in a meat cutting machine according to claim 3, wherein: The second driving gear and the second driven gear are both made of iron sheets.
7. The meat cutting mechanism in a meat cutting machine according to claim 1, characterized in that: The first circular blade set is provided with a first cutter comb assembly, and the second circular blade set is provided with a second cutter comb assembly.
8. The meat cutting mechanism in a meat cutting machine according to claim 7, characterized in that: The first knife comb assembly and the second knife comb assembly both include a V-shaped cross plate and a comb body; the first circular blade group and the second circular blade group are respectively provided with a first connecting plate and a second connecting plate on the front and rear sides, and the first connecting plate and the second connecting plate are respectively provided with grooves at both ends, and the V-shaped cross plate is arranged in cooperation with the grooves.
9. The meat cutting mechanism in a meat cutting machine according to claim 1, characterized in that: A top plate is provided above the second frame body, and a bottom plate is provided below the second frame body. A feeding port is provided on the top plate, and a receiving tray is provided on the bottom plate.
10. The meat cutting mechanism in a meat cutting machine according to claim 9, characterized in that: A sliding door panel, a sliding groove and a sliding member are provided at the feeding port. The sliding door panel moves back and forth through the sliding groove and the sliding member to open and close the feeding port.