Semi-automatic blanching pot for meat products

Abstract

The utility model belongs to the field of food processing equipment, particularly relates to a semi-automatic blanching pot for meat products, and provides the following scheme aiming at the problems that when the meat products are fished out and the interior of the pot is cleaned after an existing stirring blade is finished, the operation of workers is hindered, the use space of tools is greatly limited, and inconvenience is caused. The pot comprises a pot body and a pot cover rotationally arranged at the top of the pot body, a drainage end is arranged at the bottom of the pot body, a heating cavity is formed in the pot body, and a heating wire is wound in the heating cavity; the two groups of stirring blades are used for stirring the meat products, and the servo motor is driven to drive the plurality of stirring blades in the pot body to rotate for stirring, so that dirt and peculiar smell substances in the meat products are quickly discharged while uniform heating is ensured; when the meat product needs to be fished out, the multiple stirring blades can be folded and stored through the folding assembly, so that the stirring blades can be fished out by a worker, and the interior of the pot body is convenient to clean.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a semi-automatic blanching pot for meat products. Background Art

[0002] Large meat processing plants need to process large quantities of raw meat every day, including pork, beef, and lamb. Before further processing, these raw meats usually need to undergo a key step of blanching to remove blood stains, impurities, and odors, thereby improving the cleanliness and safety of the product.

[0003] Most common blanching pots have stirring and heating functions. Heating is to kill pathogenic microorganisms and parasites on the surface of meat products, ensuring the safety of meat products, and quickly discharge the blood and odor substances inside the meat products, making the meat products more refreshing and delicious. Stirring is to heat evenly.

[0004] However, in order to achieve the stirring function, the traditional blanching pot is provided with a stirring mechanism with stirring blades in the pot. The stirring blades will hinder the operation of the staff when the meat product is taken out and the pot is cleaned after the meat is finished, and will greatly limit the use space of the tool, which is inconvenient. Utility Model Content

[0005] The purpose of the utility model is to solve the shortcomings of the prior art that in order to achieve the stirring function, the traditional blanching pot is provided with a stirring mechanism with stirring blades in the pot. The stirring blades will hinder the operation of the staff when the meat products are taken out and the pot is cleaned after the end, and will greatly limit the use space of the tools, which is relatively inconvenient. A semi-automatic blanching pot for meat products is proposed.

[0006] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0007] A semi-automatic blanching pot for meat products, comprising a pot body and a pot cover rotatably arranged on the top of the pot body, a drainage port being arranged at the bottom of the pot body, a heating chamber being provided inside the pot body, and a heating wire being wound inside the heating chamber;

[0008] Two sets of stirring blades are used to stir the meat product. A rotating rod is provided inside the pot body for rotation, and the two sets of stirring blades are provided on the outer wall of the rotating rod;

[0009] The folding assembly is used to fold and store the stirring blade. The folding assembly is arranged inside the rotating rod. The folding assembly includes a bidirectional threaded rod. An inner cavity is opened inside the rotating rod. The bidirectional threaded rod is rotatably arranged inside the inner cavity.

[0010] In a possible design, the two groups of stirring blades are respectively located at the top and bottom of the outer wall of the rotating rod, and a plurality of stirring blades are provided in each group.

[0011] In a possible design, the folding assembly includes two threaded barrels, both of which are slidably arranged inside the inner cavity, and the two threaded barrels are respectively threadedly sleeved on both ends of the outer wall of the bidirectional threaded rod.

[0012] In a possible design, a plurality of racks are fixedly provided on the outer wall of the threaded cylinder, and the plurality of racks are arranged equidistantly in a ring shape, a plurality of side grooves are provided on the top and bottom of the inner wall of the inner cavity, and the plurality of racks are respectively located inside the plurality of side grooves, a plurality of shells are fixedly provided on the top and bottom of the outer wall of the rotating rod, and the plurality of shells are respectively connected to the plurality of side grooves, a rotating shaft is provided for rotation inside the shell, a gear is fixedly provided on the outer wall of the rotating shaft, the gear is engaged with adjacent racks, both ends of the rotating shaft rotate and pass through the outside of the shell, a groove is provided at one end of the stirring blade, and the inner walls on both sides of the groove are respectively fixed at the two ends of adjacent rotating shafts.

[0013] In a possible design, a polygonal groove is provided at the top of the rotating rod, the top end of the bidirectional threaded rod rotates and passes through the interior of the polygonal groove, an annular concave surface is provided on the outer wall of the bidirectional threaded rod located inside the polygonal groove, a polygonal block is provided inside the polygonal groove, an inner ring is provided at the bottom of the inner wall of the polygonal block, and the inner ring is slidably sleeved on the outer wall of the annular concave surface.

[0014] In a possible design, a handle is fixedly provided on the top end of the polygonal block.

[0015] In a possible design, the bottom end of the rotating rod rotates and penetrates the outside of the pot body. A servo motor is provided below the pot body, and the output end of the servo motor is fixedly connected to the bottom end of the rotating rod through a brake.

[0016] In the present application, in specific use, large-scale meat processing factories need to blanch a large amount of raw meat before processing to remove blood stains, impurities and odors, improve the cleanliness and safety of the product, and add the raw meat and water to the inside of the pot body, and heat them through the heating wire inside the heating cavity, thereby killing pathogenic microorganisms and parasites on the surface of the meat product, ensuring the edible safety of the meat product, and quickly discharging the blood and odor substances inside the meat product. The servo motor drives the rotating rod to rotate, and the rotating rod drives multiple stirring blades to rotate for stirring, ensuring that the meat product is clean during the blanching process. The meat is evenly heated during the cooking process. When the meat needs to be taken out after the cooking is finished, after opening the pot lid, the polygonal block is pulled upward by the handle to make the polygonal block disengage from the inside of the polygonal groove, and then it is twisted. The handle drives the two-way threaded rod to rotate, and the two-way threaded rod will drive the upper and lower threaded cylinders to move away from each other, and the two-way threaded rod drives the rack to move, and the rack will drive the gear to rotate, and the gear drives the rotating shaft to rotate, and the inner ring drives the stirring blade to rotate, so that the stirring blade is rotated to a vertical state for folding and storage, so that it is convenient for manual use of tools such as clamps or strainers to take out the meat product.

[0017] In the utility model, the semi-automatic blanching pot for meat products can kill pathogenic microorganisms and parasites on the surface of meat products through the heating wire and two sets of stirring blades, ensuring the edible safety of meat products, and quickly discharge the blood and odor substances inside the meat products. At the same time, the stirring can ensure that the meat products are evenly heated during the blanching process.

[0018] In the utility model, the semi-automatic blanching pot for meat products can fold and store the stirring blade after the blanching is finished through the folding component, so that the space inside the pot body is no longer blocked by the stirring blade, thereby solving the problem of being blocked by the stirring blade when manually taking it out using tools such as a strainer;

[0019] In the utility model, when in use, the servo motor is driven to drive the multiple stirring blades inside the pot body to rotate and stir, thereby ensuring uniform heating while quickly discharging the blood and odor substances inside the meat product;

[0020] When the meat product needs to be fished out, the multiple stirring blades can be folded and stored through the folding component, so that the staff can fish it out and clean the inside of the pot conveniently. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a schematic diagram of the main structure of a semi-automatic blanching pot for meat products proposed in the utility model;

[0022] Figure 2 This is a schematic cross-sectional structure diagram of a semi-automatic blanching pot for meat products proposed in the present invention;

[0023] Figure 3 This is a schematic cross-sectional view of a rotating rod of a semi-automatic blanching pot for meat products proposed in the present invention;

[0024] Figure 4 For this utility model Figure 3 A magnified view of the structure of part A;

[0025] Figure 5 For this utility model Figure 3 A magnified view of the structure of part B.

[0026] In the figure: 1. pot body; 2. pot cover; 3. rotating rod; 4. heating chamber; 5. stirring blade; 6. drainage end; 7. servo motor; 8. inner chamber; 9. threaded barrel; 10. bidirectional threaded rod; 11. groove; 12. rotating shaft; 13. side groove; 14. rack; 15. gear; 16. outer shell; 17. annular concave surface; 18. handle; 19. polygonal block; 20. polygonal groove; 21. inner ring. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Example 1

[0028] Reference Figure 1-2 , a semi-automatic blanching pot, comprising:

[0029] Pot and Heating System: Pot 1 serves as the primary container for blanching, with a drain port 6 at its bottom for draining wastewater. Pot 1 houses a heating chamber 4, which is wound with a heating wire. This heating is controlled by an external power source, ensuring the required heating for blanching. A lid 2 pivots on top of pot 1 for easy opening and closing.

[0030] Stirring system: A rotating rod 3 is provided inside the pot body 1, and two groups of stirring blades 5 are respectively installed on the upper and lower sides of the outer wall of the rotating rod 3. Each group contains multiple stirring blades to ensure that the meat products can be evenly heated and turned during the blanching process.

[0031] The present application can be used in the field of food processing equipment, and can also be used in other fields applicable to the present application. Example 2

[0032] refer to Figure 3-4, improved on the basis of Example 1: a semi-automatic blanching pot for meat products, which is applied to the field of food processing equipment, folding component: in order to realize the convenient storage and unfolding of the stirring blade, a folding component is designed. The folding component includes a bidirectional threaded rod 10, which is rotatably arranged in the inner cavity 8 inside the rotating rod 3. Two threaded barrels 9 are respectively threadedly sleeved at both ends of the bidirectional threaded rod 10, and the threaded barrel 9 is slidably arranged in the inner cavity 8. The outer wall of the threaded barrel 9 is provided with a plurality of annular equidistantly arranged racks 14, and these racks 14 are respectively located in the side grooves 13 opened at the top and bottom of the inner wall of the inner cavity 8. The folding and unfolding of the stirring blade 5 is realized by the meshing transmission of the gear 15 and the rack 14, and the rotation of the rotating shaft 12 in the outer shell 16. One end of the stirring blade 5 is fixedly connected to the two ends of the rotating shaft 12 through the groove 11.

[0033] Reference Figure 5 Operation and Control: The top of the rotating rod 3 is defined by a polygonal groove 20, through which the top end of the bidirectional threaded rod 10 passes. This groove also features an annular concave surface 17 that slidably engages with an inner ring 21 within the polygonal block 19, enhancing transmission stability. Furthermore, the top of the polygonal block 19 is equipped with a handle 18 for convenient manual operation. The bottom end of the rotating rod 3 is fixedly connected to the output of the servo motor 7 via a brake, enabling automated control of the mixing operation.

[0034] Specifically, when the meat product needs to be fished out after finishing, after opening the pot cover 2, the polygonal block 19 is pulled upward by the handle 18 so that the polygonal block 19 is disengaged from the inside of the polygonal groove 20, and then it is twisted. The handle 18 drives the bidirectional threaded rod 10 to rotate, and the bidirectional threaded rod 10 will drive the upper and lower threaded cylinders 9 to move away from each other. The bidirectional threaded rod 10 drives the rack 14 to move, and the rack 14 will drive the gear 15 to rotate, and the gear 15 drives the rotating shaft 12 to rotate, and the inner ring 21 drives the stirring blade 5 to rotate, thereby rotating the stirring blade 5 to a vertical state for folding and storage, so as to facilitate manual use of tools such as clamps or a net to fish out the meat product.

[0035] However, as is well known to those skilled in the art, the working principle and wiring method of the servo motor 7 are commonplace, and are conventional means or common knowledge, and will not be elaborated here. Those skilled in the art can make any selection according to their needs or convenience.

[0036] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A semi-automatic blanching pot for meat products, characterized in that: include: A pot body (1) and a pot cover (2) rotatably arranged on the top of the pot body (1); a drainage end (6) is provided at the bottom of the pot body (1); a heating chamber (4) is provided inside the pot body (1); a heating wire is wound inside the heating chamber (4); Two groups of stirring blades (5) are used to stir the meat product. A rotating rod (3) is provided inside the pot body (1) for rotation. The two groups of stirring blades (5) are both provided on the outer wall of the rotating rod (3); A folding assembly is used to fold and store the stirring blade (5), the folding assembly is arranged inside the rotating rod (3), the folding assembly includes a bidirectional threaded rod (10), an inner cavity (8) is opened inside the rotating rod (3), and the bidirectional threaded rod (10) is rotatably arranged inside the inner cavity (8).

2. A semi-automatic blanching pot for meat products according to claim 1, characterized in that: The two groups of stirring blades (5) are respectively located at the top and bottom of the outer wall of the rotating rod (3), and a plurality of stirring blades (5) are provided in each group.

3. A semi-automatic blanching pot for meat products according to claim 2, characterized in that: The folding assembly comprises two threaded barrels (9), both of which are slidably arranged inside the inner cavity (8), and the two threaded barrels (9) are respectively threadedly sleeved on both ends of the outer wall of the bidirectional threaded rod (10).

4. A semi-automatic blanching pot for meat products according to claim 3, characterized in that: The outer wall of the threaded barrel (9) is fixedly provided with a plurality of racks (14), and the plurality of racks (14) are arranged in a circular and equidistant manner. The top and bottom of the inner wall of the inner cavity (8) are provided with a plurality of side grooves (13), and the plurality of racks (14) are respectively located inside the plurality of side grooves (13). The top and bottom of the outer wall of the rotating rod (3) are fixedly provided with a plurality of shells (16), and the plurality of shells (16) are respectively connected to the plurality of side grooves (13). A rotating shaft (12) is rotatably provided inside the shell (16), and a gear (15) is fixedly sleeved on the outer wall of the rotating shaft (12), and the gear (15) is meshed with adjacent racks (14). Both ends of the rotating shaft (12) rotate and penetrate the outside of the shell (16). One end of the stirring blade (5) is provided with a groove (11), and the inner walls on both sides of the groove (11) are respectively fixedly provided at the two ends of the adjacent rotating shaft (12).

5. A semi-automatic blanching pot for meat products according to claim 4, characterized in that: A polygonal groove (20) is provided at the top of the rotating rod (3), and the top end of the bidirectional threaded rod (10) rotates and penetrates into the polygonal groove (20). An annular concave surface (17) is provided on the outer wall of the bidirectional threaded rod (10) located inside the polygonal groove (20). A polygonal block (19) is provided inside the polygonal groove (20), and an inner ring (21) is provided at the bottom of the inner wall of the polygonal block (19), and the inner ring (21) is slidably sleeved on the outer wall of the annular concave surface (17).

6. A semi-automatic blanching pot for meat products according to claim 5, characterized in that: A handle (18) is fixedly provided on the top end of the polygonal block (19).

7. A semi-automatic blanching pot for meat products according to claim 1, characterized in that: The bottom end of the rotating rod (3) rotates and penetrates the outside of the pot body (1). A servo motor (7) is provided below the pot body (1). The output end of the servo motor (7) is fixedly connected to the bottom end of the rotating rod (3) via a brake.

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