Efficient electric rice steaming box

Abstract

The utility model discloses an efficient electric rice steaming box which comprises a box body, a box door is installed on the box body, a rice steaming chamber is arranged in the box body, a plurality of rice steaming trays are arranged in the rice steaming chamber, the two sides of the rice steaming trays are arranged on supporting plates respectively, a gas collecting hood is arranged at the upper end of the rice steaming chamber, a pressure relief pipe is connected to the gas collecting hood, and a pressure relief valve is installed on the pressure relief pipe. A steam pipeline is fixedly connected to the box body, one end of the steam pipeline is connected with a steam engine, the other end of the steam pipeline is communicated with the air distribution chamber, a steam circulating pipe is arranged in the box body, the upper end of the steam circulating pipe is connected with an air collecting hood, the lower end of the steam circulating pipe is connected with the air distribution chamber, and a circulating fan is installed on the steam circulating pipe. And an electric heating coil is arranged between the air distribution chamber and the rice steaming chamber. According to the efficient electric rice steaming box, water vapor can be recycled, and on the premise that the air pressure and the temperature in the rice steaming box are stable, the utilization rate of water and energy is increased, and loss of water and heat is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of rice steaming boxes, and in particular relates to a high-efficiency electric rice steaming box. Background Art

[0002] A rice steamer, also known as a rice steaming cabinet, rice steamer, or rice steaming cart, is a large kitchen baking appliance that uses electricity or gas to heat and steam rice. A stainless steel steaming tray (a square stainless steel tray) is used as a container inside. Universal wheels are installed underneath the device for easy mobility, giving it a car-like appearance. The body of the device is cabinet-shaped and made of stainless steel, typically 304 stainless steel. Rice steaming carts are often used in large canteens such as hotels, military units, schools, and factories. In addition to steaming rice, steamed buns, and dumplings, rice steaming carts can also steam pork, chicken, duck, and other meats. There are also seafood steaming cabinets specifically for steaming seafood, and they can also be used to make soups.

[0003] There are many types of rice steamers available. In existing steamers, steam enters the steamer and heats the food inside. This heat transfer causes condensation. To ensure continuous heating, new steam is continuously supplied by the steaming equipment, and a large amount of cooled steam is discharged. This results in significant heat loss, low heat utilization, and waste of water resources. Utility Model Content

[0004] In order to solve the above technical problems, the technical solution adopted by the utility model is as follows: a high-efficiency electric rice steaming box, comprising a box body, a box door installed on the box body, a rice steaming chamber provided inside the box body, a plurality of rice steaming trays provided in the rice steaming chamber, two sides of the rice steaming trays are respectively placed on support plates, the support plates are fixedly connected to the inner walls of the box body, an air collecting hood is provided at the upper end of the rice steaming chamber, a pressure relief pipe is connected to the air collecting hood, the upper end of the pressure relief pipe extends out of the box body, a pressure relief valve is installed on the pressure relief pipe, an air distribution chamber is provided at the lower end of the rice steaming chamber, a steam pipe is fixedly connected to the box body, one end of the steam pipe is connected to a steam engine, and the other end is connected to the air distribution chamber, a steam circulation pipe is provided inside the box body, the upper end of the steam circulation pipe is connected to the air collecting hood, and the lower end of the steam circulation pipe is connected to the air distribution chamber, a circulating fan is installed on the steam circulation pipe, and an electric heating coil is provided between the air distribution chamber and the rice steaming chamber.

[0005] As a preferred embodiment of the above technical solution, an air distribution plate is provided in the air distribution chamber, a plurality of air holes are provided on the air distribution plate at even intervals, and the air distribution plate is located below the electric heating coil.

[0006] As a preferred embodiment of the above technical solution, the bottom plate of the air distribution chamber is composed of several inclined plates arranged at an angle, the lowest point of the inclined plates is located in the middle of the air distribution chamber, the inclined plates are heated by resistance wire heaters respectively, and several return air ports connected to the steam circulation pipes are provided around the air distribution chamber, and the height of the return air ports is higher than the height of the highest point of the inclined plates.

[0007] As a preferred embodiment of the above technical solution, an overflow pipe is provided on the box body, the overflow pipe is connected to the air distribution chamber, the height of the overflow pipe is equal to the highest point height of the inclined plate, and a drain valve is installed on the overflow pipe.

[0008] As a preferred embodiment of the above technical solution, a pressure sensor and a temperature sensor are installed on the gas collecting hood.

[0009] The beneficial effects of the utility model are as follows: the high-efficiency electric rice steamer of the utility model can repeatedly recycle water vapor, improve the utilization rate of water and energy, and reduce the loss of water and heat under the premise of stable air pressure and temperature in the rice steamer. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 It is a structural diagram of the present utility model. DETAILED DESCRIPTION

[0011] The following is a clear and complete description of the technical solution of the present invention in conjunction with the accompanying drawings. Obviously, the embodiments described are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative efforts are within the scope of protection of the present invention.

[0012] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating positions or relationships, are based on the positions or relationships shown in the accompanying drawings and are intended solely to facilitate the description of this utility model and simplify the description. They do not indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0013] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections, electrical connections; direct connections, indirect connections through an intermediate medium, and internal communication between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on the specific circumstances.

[0014] like Figure 1As shown, the high-efficiency electric rice steaming box includes a box body 1, a box door 2 is installed on the box body 1, a rice steaming chamber 3 is provided inside the box body 1, a number of rice steaming trays 4 are provided in the rice steaming chamber 3, both sides of the rice steaming trays 4 are respectively placed on support plates 5, and the support plates 5 are fixedly connected to the inner wall of the box body 1, and an air collecting hood 6 is provided at the upper end of the rice steaming chamber 3, a pressure relief pipe 7 is connected to the air collecting hood 6, the upper end of the pressure relief pipe 7 is extended out of the box body 1, and a pressure relief valve 8 is installed on the pressure relief pipe 7. An air distribution chamber 9 is provided at the lower end of the rice steaming chamber 3, a steam pipe 10 is fixedly connected to the box body 1, one end of the steam pipe 10 is connected to the steam engine, and the other end is connected to the air distribution chamber 9, a steam circulation pipe 11 is provided inside the box body 1, the upper end of the steam circulation pipe 11 is connected to the air collecting hood 6, and the lower end of the steam circulation pipe 11 is connected to the air distribution chamber 9, a circulating fan 12 is installed on the steam circulation pipe 11, and an electric heating coil 13 is provided between the air distribution chamber 9 and the rice steaming chamber 3.

[0015] Furthermore, an air distribution plate 14 is provided in the air distribution chamber 9. The air distribution plate 14 is provided with a plurality of air holes evenly spaced apart. The air distribution plate 14 is located below the electric heating coil 13. The air distribution plate 14 evenly distributes the water vapor.

[0016] Furthermore, the floor of the air distribution chamber 9 is composed of several inclined panels 15, each of which is connected to the steam circulation pipe 11. The lowest point of the inclined panels 15 is located in the middle of the air distribution chamber 9. The inclined panels 15 are heated by resistance heaters 16. Several return ports 17 are provided around the air distribution chamber 9, each connected to the steam circulation pipe 11. The height of the return ports 17 is higher than the highest point of the inclined panels 15. Condensate returning from the steam circulation pipe 11 flows toward the inclined panels 15, where it is heated and vaporized by the resistance heaters 16, forming steam again.

[0017] Furthermore, the housing 1 is equipped with an overflow pipe 18, which connects to the air distribution chamber 9. The overflow pipe 18 is at the same height as the highest point of the inclined plate 15 and is equipped with a drain valve 19. When excessive condensate accumulates within the housing 1, it is automatically drained through the overflow pipe 18 and drain valve 19. This allows the housing 1 to retain a certain amount of condensate for heating by the resistance heater 16 to generate steam, while also allowing for the timely removal of excess water that could potentially affect the proper functioning of the rice steamer.

[0018] Furthermore, a pressure sensor 20 and a temperature sensor 21 are installed on the gas collecting hood 6. The pressure sensor 20 is used to know the air pressure in the box 1 in real time, and the temperature sensor 21 is used to know the temperature in the box 1 in real time.

[0019] It is worth mentioning that the technical features such as the steam trap, electric heating coil, pressure relief valve, pressure sensor and temperature sensor involved in this utility model patent application should be regarded as prior art. The specific structure, working principle and possible control method and spatial layout method of these technical features can be selected according to the conventional selection in the field and should not be regarded as the inventive point of this utility model patent. This utility model patent will not be further elaborated.

[0020] The above describes in detail the preferred specific embodiments of the present invention. It should be understood that ordinary technicians in this field can make many modifications and changes based on the concept of the present invention without creative work. Therefore, any technical solutions that can be obtained by technicians in this technical field through logical analysis, reasoning or limited experiments based on the concept of the present invention on the basis of existing technologies should be within the scope of protection determined by the claims.

Claims

1. High-efficiency electric rice steamer, characterized by: The invention comprises a box body, a box door is installed on the box body, a rice steaming chamber is provided inside the box body, a plurality of rice steaming trays are arranged in the rice steaming chamber, two sides of the rice steaming trays are respectively placed on support plates, the support plates are fixedly connected to the inner wall of the box body, an air collecting hood is provided at the upper end of the rice steaming chamber, a pressure relief pipe is connected to the air collecting hood, the upper end of the pressure relief pipe extends out of the box body, a pressure relief valve is installed on the pressure relief pipe, an air distribution chamber is provided at the lower end of the rice steaming chamber, a steam pipe is fixedly connected to the box body, one end of the steam pipe is connected to the steam engine, and the other end is connected to the air distribution chamber, a steam circulation pipe is provided inside the box body, the upper end of the steam circulation pipe is connected to the air collecting hood, the lower end of the steam circulation pipe is connected to the air distribution chamber, a circulation fan is installed on the steam circulation pipe, and an electric heating coil is provided between the air distribution chamber and the rice steaming chamber.

2. The high-efficiency electric rice steamer according to claim 1, characterized in that: An air distribution plate is provided in the air distribution chamber. A plurality of air holes are provided on the air distribution plate at even intervals. The air distribution plate is located below the electric heating coil.

3. The high-efficiency electric rice steamer according to claim 2, characterized in that: The bottom plate of the air distribution chamber is composed of several inclined plates arranged at an angle. The lowest point of the inclined plates is located in the middle of the air distribution chamber. The inclined plates are heated by resistance wire heaters respectively. Several return air ports connected to steam circulation pipes are provided around the air distribution chamber. The height of the return air ports is higher than the height of the highest point of the inclined plates.

4. The high-efficiency electric rice steamer according to claim 3, characterized in that: An overflow pipe is provided on the box body, the overflow pipe is connected to the air distribution chamber, the height of the overflow pipe is equal to the height of the highest point of the inclined plate, and a drain valve is installed on the overflow pipe.

5. The high-efficiency electric rice steamer according to claim 1, characterized in that: A pressure sensor and a temperature sensor are installed on the gas collecting hood.

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