Vibrating conveyor for potato chip production
By designing a vibrating conveyor for French fry production and utilizing the vibrating structure of the main beam, shrapnel and guide plate, the problem of uneven stacking of French fry during transportation is solved, the French fry are evenly laid and smoothly conveyed, and production efficiency is improved.
Patent Information
- Application Number
- CN202422853240.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-22
- Publication Date
- 2025-09-19
- Estimated Expiration
- 2034-11-22
AI Technical Summary
The existing French fry conveyor cannot effectively flatten the French fries during the conveying process, causing the French fries to easily pile up, affecting the production efficiency of subsequent processes.
A vibrating conveyor for French fries production was designed. Through the combined structure of main beam, springs and guide plates, a vibration motor was used to generate vibration, which made the guide plates swing left and right. Combined with the inclined conveying trough, the French fries were evenly laid.
It achieves uniform conveying of French fries, avoids accumulation, ensures the smooth progress of subsequent processes, and improves production efficiency.
Smart Images

Figure CN223356615U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of conveyors, and more particularly to a vibrating conveyor for producing French fries. Background Art
[0002] With the continuous development of society and the continuous advancement of science and technology, more and more automated equipment are gradually replacing manual labor, which can reduce labor intensity and improve work efficiency, and also increase workers' income. For food processing machinery, food processing conveyor is also a very common equipment. Food processing conveyor is a kind of machine used to transport food to the next process after the previous process is completed. After the potatoes are cut into strips, a conveyor is needed to transport the French fries to the next process for processing. The existing conveyor cannot flatten the French fries well when transporting the French fries, so that the French fries are easily piled up in one place when they are transported to the next process for processing, which is not conducive to the progress of work. For this purpose, a vibrating conveyor for French fries production is provided. Utility Model Content
[0003] In order to overcome the above-mentioned defects of the prior art, the utility model provides a vibrating conveyor for French fry production to solve the problems existing in the above-mentioned background technology.
[0004] The utility model provides the following technical solution: a vibrating conveyor for French fry production, comprising a bracket, the top of the bracket is fixedly connected to a lifting and adjusting seat, the top of the lifting and adjusting seat is fixedly connected to a shock-absorbing pad, the inner side of the shock-absorbing pad is fixedly connected to a main beam, the front and rear sides of the main beam are fixedly connected to spring plates, a guide plate is fixedly connected between the spring plates, the spring plates include a mounting base, and the inner side of the mounting base is fixedly connected to a sheet body.
[0005] Preferably, the bracket includes a pillar, the bottom of the pillar is fixedly connected to a sheath, connecting columns are fixedly connected between the front and rear pillars, an inclined plate is fixedly connected between the pillar and the connecting column, and fixed columns are fixedly connected between the left and right pillars and the connecting columns.
[0006] Preferably, the lifting adjustment seat includes a lower plate, the interior of the lower plate is movably connected to a fixing stud, the outer side of the fixing stud is movably connected to a fixing nut, and the top of the fixing stud is fixedly connected to an upper plate.
[0007] Preferably, the shock-absorbing pad includes a rubber pad, a fixing frame is placed on the top of the rubber pad, the inside of the rubber pad and the fixing frame are movably connected with connecting studs, and the upper and lower sides of the connecting studs are movably connected with connecting nuts.
[0008] Preferably, the main beam includes a main beam, a connecting beam and a connecting rod are fixedly connected between the main beams, and a vibration motor is fixedly connected to the outer side of the main beam.
[0009] Preferably, the guide plate comprises a plate body, and a conveying trough is provided on the top of the plate body.
[0010] The technical effects and advantages of this utility model are:
[0011] The utility model is provided with a main beam, spring pieces and guide plates, which are conducive to flattening the French fries while conveying them. When in use, the French fries are placed on the guide plate, and the vibration motor is started to transmit the vibration to the main beam and then to the spring pieces. The sheet body has a certain elasticity, and when vibrating, it drives the guide plate to swing left and right. Moreover, since the spring pieces are arranged obliquely, the height of the guide plate will increase when swinging to the right, and the height of the guide plate will decrease when swinging to the left. By making the guide plate constantly change in height left and right, the French fries are conveyed, and the conveying trough is arranged slightly obliquely downward, which further ensures that the French fries can be conveyed smoothly. During conveying, the French fries piled up in one place can be continuously moved to a lower place due to vibration, so that the French fries can be spread more evenly in the conveying trough, thereby ensuring that the French fries will not be overfed due to being piled up when conveyed to the next process, thereby affecting the production of French fries. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 It is a schematic diagram of the overall structure of the utility model.
[0013] Figure 2 It is a schematic diagram of the overall structure of the lifting adjustment seat and the shock-absorbing pad of the utility model.
[0014] The figures are marked as follows: 1. bracket; 101. pillar; 102. sheath; 103. inclined plate; 104. fixing column; 105. connecting column; 2. lifting and adjusting seat; 201. lower plate; 202. fixing nut; 203. fixing stud; 204. upper plate; 3. shock-absorbing pad; 301. rubber pad; 302. fixing frame; 303. connecting nut; 304. connecting stud; 4. main beam; 401. beam; 402. connecting beam; 403. vibration motor; 404. connecting rod; 5. guide plate; 501. plate body; 502. conveying trough; 6. spring piece; 601. mounting base; 602. sheet body. DETAILED DESCRIPTION
[0015] The following will clearly and completely describe the technical solutions of the present invention in conjunction with the drawings in the present invention. In addition, the forms of the various structures described in the following embodiments are merely examples. The vibrating conveyor for French fry production involved in the present invention is not limited to the various structures described in the following embodiments. All other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.
[0016] The utility model provides a vibrating conveyor for French fries production, comprising a bracket 1, a lifting and adjusting seat 2 fixedly connected to the top of the lifting and adjusting seat 2 fixedly connected to a shock-absorbing pad 3, a main beam 4 fixedly connected to the inner side of the shock-absorbing pad 3, springs 6 fixedly connected to the front and rear sides of the main beam 4, a guide plate 5 fixedly connected between the springs 6, the springs 6 comprising a mounting base 601, a sheet 602 fixedly connected to the inner side of the mounting base 601, the mounting base 601 being fixedly connected to the front and rear sides of the main beam 4 and the guide plate 5, the sheet 602 having a certain elasticity and being obliquely arranged. On the mounting base 601, when vibration is generated, it will drive the guide plate 5 to swing left and right. When swinging to the right, the height of the guide plate 5 will become higher, and when swinging to the left, the height of the guide plate 5 will become lower. By making the guide plate 5 constantly change in height left and right, the French fries are transported. During transportation, due to the vibration, the French fries piled up in one place can be continuously moved to a lower place, so that the French fries can be spread more evenly in the conveying trough 502, thereby ensuring that the French fries will not be piled up together when being transported to the next process, resulting in excessive feeding, thereby affecting the production of French fries.
[0017] Furthermore, the bracket 1 includes a pillar 101, a sheath 102 is fixedly connected to the bottom of the pillar 101, a connecting column 105 is fixedly connected between the front and rear pillars 101, an inclined plate 103 is fixedly connected between the pillar 101 and the connecting column 105, and a fixed column 104 is fixedly connected between the left and right pillars 101 and the connecting column 105. The bracket 1 is used to support the conveyor.
[0018] Furthermore, the lifting and adjusting seat 2 includes a lower plate 201, the interior of the lower plate 201 is movably connected to a fixed stud 203, the outer side of the fixed stud 203 is movably connected to a fixed nut 202, and the top of the fixed stud 203 is fixedly connected to an upper plate 204. By loosening the fixing nut 202, the fixed stud 203 can move up and down inside the lower plate 201, thereby allowing its height to be adjusted.
[0019] Furthermore, the shock-absorbing pad 3 includes a rubber pad 301, a fixing frame 302 is placed on the top of the rubber pad 301, the inside of the rubber pad 301 and the fixing frame 302 are movably connected with connecting studs 304, and the upper and lower sides of the connecting studs 304 are movably connected with connecting nuts 303. The fixing frame 302 is used to fix the main beam 4, and the rubber pad 301 is used for shock absorption.
[0020] Furthermore, the main beam 4 includes a beam 401, and a connecting beam 402 and a connecting rod 404 are fixedly connected between the beams 401. A vibration motor 403 is fixedly connected to the outer side of the beam 401. By starting the vibration motor 403, it can generate vibration and transmit the vibration to the main beam 4.
[0021] Furthermore, the guide plate 5 includes a plate body 501 , and a conveying trough 502 is provided on the top of the plate body 501 . The conveying trough 502 is arranged slightly obliquely downward, further ensuring that the French fries can be conveyed smoothly.
[0022] The working principle of the present invention is as follows: when in use, the French fries are placed on the guide plate 5, and the vibration motor 403 is started so that the vibration can be transmitted to the main beam 4, and then transmitted to the spring piece 6. The sheet 602 has a certain elasticity, and when vibration occurs, it will drive the guide plate 5 to swing left and right. Moreover, since the spring piece 6 is set obliquely, the height of the guide plate 5 will become higher when swinging to the right, and the height of the guide plate 5 will become lower when swinging to the left. By making the guide plate 5 constantly change in height left and right, the French fries are transported, and the conveying trough 502 is set slightly obliquely downward, which further ensures that the French fries can be transported smoothly. During transportation, due to the vibration, the French fries piled up in one place can be continuously moved to a lower place, so that the French fries can be more evenly spread in the conveying trough 502, thereby ensuring that the French fries will not be overfed due to being piled up when being transported to the next process, thereby affecting the production of French fries.
[0023] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified or limited, the terms "mounted," "connected," and "connected" should be understood in a broad sense, and may refer to mechanical or electrical connections, internal communication between two components, or direct connection. "Up," "down," "left," and "right" are only used to indicate relative positional relationships. When the absolute positions of the objects being described change, the relative positional relationships may also change.
[0024] Secondly: The drawings of the embodiments disclosed in this utility model only involve structures related to the embodiments disclosed in this utility model. Other structures can refer to common designs. In the absence of conflicts, the same embodiment and different embodiments of the utility model can be combined with each other.
[0025] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. A vibrating conveyor for producing French fries, comprising a support (1), characterized in that: The top of the bracket (1) is fixedly connected to a lifting and adjusting seat (2), the top of the lifting and adjusting seat (2) is fixedly connected to a shock-absorbing pad (3), the inner side of the shock-absorbing pad (3) is fixedly connected to a main beam (4), the front and rear sides of the main beam (4) are fixedly connected to spring pieces (6), a guide plate (5) is fixedly connected between the spring pieces (6), the spring pieces (6) include a mounting base (601), and the inner side of the mounting base (601) is fixedly connected to a sheet body (602).
2. The vibrating conveyor for French fry production according to claim 1, characterized in that: The bracket (1) comprises a pillar (101), a sheath (102) is fixedly connected to the bottom of the pillar (101), a connecting pillar (105) is fixedly connected between the front and rear pillars (101), an inclined plate (103) is fixedly connected between the pillar (101) and the connecting pillar (105), and a fixing pillar (104) is fixedly connected between the left and right pillars (101) and the connecting pillar (105).
3. The vibrating conveyor for French fry production according to claim 1, characterized in that: The lifting and adjusting seat (2) comprises a lower plate (201), the interior of the lower plate (201) is movably connected to a fixing stud (203), the exterior of the fixing stud (203) is movably connected to a fixing nut (202), and the top of the fixing stud (203) is fixedly connected to an upper plate (204).
4. The vibrating conveyor for French fry production according to claim 1, characterized in that: The shock-absorbing pad (3) comprises a rubber pad (301), a fixing frame (302) is placed on the top of the rubber pad (301), the insides of the rubber pad (301) and the fixing frame (302) are both movably connected with connecting studs (304), and the upper and lower sides of the outer sides of the connecting studs (304) are both movably connected with connecting nuts (303).
5. The vibrating conveyor for French fry production according to claim 1, characterized in that: The main beam (4) comprises a main beam (401), a connecting beam (402) and a connecting rod (404) are fixedly connected between the main beams (401), and a vibration motor (403) is fixedly connected to the outer side of the main beam (401).
6. The vibrating conveyor for French fry production according to claim 1, characterized in that: The guide plate (5) comprises a plate body (501), and a conveying trough (502) is provided on the top of the plate body (501).