Cooling tank for soup base vacuum cooling machine

Abstract

The utility model provides a cooling tank for a soup base vacuum cooling machine, which comprises at least one closed container, the container is a tank body with an interlayer, a support rib is arranged in the interlayer, a heat insulation material can be filled in the interlayer, the top of the tank body is provided with a vacuumizing port, a soup inlet and a pressure relief port, and the vacuumizing port is communicated with the soup inlet and the pressure relief port. A soup outlet is formed in the bottom of the tank body, and a plurality of supporting legs are downwards arranged on the side portion of the tank body so that the container can be supported at a specific height. According to the utility model, the soup can be prevented from splashing in the vacuum cooling process, the cooling efficiency of the soup is improved, and the interior of the container is self-cleaned after cooling is completed.

Description

Technical Field

[0001] The utility model belongs to the field of food machinery, in particular to a cooling tank for a soup vacuum cooler. Background Art

[0002] In the food industry, braised food is one of the most common foods and is deeply loved by consumers. After the braised food is finished, the soup base often needs to be cooled and stored as a broth for subsequent use. Currently, the existing cooling method requires the broth to be placed in a container and then placed in a vacuum cooler for cooling. During the vacuum cooling process, the boiling point of the broth decreases under the action of the vacuum, which makes it easy to splash and contaminate the broth base. Therefore, a cooling tank is urgently needed to solve the above problems. Utility Model Content

[0003] In response to the above technical problems, the utility model proposes a cooling tank for a soup vacuum cooler, which can prevent the soup from splashing during the vacuum cooling process, improve the cooling efficiency of the soup, and self-clean the container after cooling is completed.

[0004] In order to achieve the above-mentioned purpose, the technical solution adopted by the utility model is: a cooling tank for a soup vacuum cooling machine, comprising at least one sealed container, wherein the container is a tank body with an interlayer, the interlayer is provided with supporting ribs, and the interlayer can be filled with thermal insulation material, the top of the tank body is provided with a vacuum port, a soup inlet and a pressure relief port, the bottom of the tank body is provided with a soup outlet, and a plurality of supporting legs are provided downward on the side of the tank body to support the container at a specific height.

[0005] Preferably, the tank body is arranged vertically, with both ends of the tank body being spherical and the middle of the tank body being cylindrical.

[0006] Preferably, the vacuum port, soup inlet and pressure relief port are located on the spherical surface of the top of the tank body, the soup outlet is located on the spherical surface of the bottom of the tank body, and electric control valves are provided on the soup inlet, pressure relief port and soup outlet.

[0007] Preferably, an inspection port is provided on the tank body, and a sealing cover is detachably connected to the inspection port.

[0008] Preferably, the support legs are connected to the side surfaces of the tank body, are cylindrical, and have adjustable foot supports at the bottom.

[0009] Preferably, a cleaning port is further provided at the top of the tank body, a control valve is provided on the cleaning port, and a rotating nozzle is connected to the cleaning port inside the tank body.

[0010] Preferably, an air filter is provided on the pressure relief port.

[0011] Preferably, a coil can be provided in the interlayer and steam can be introduced to heat the container or the container can be heated by electric heating.

[0012] Compared with the prior art, the advantages and positive effects of the present invention are: soup ingredients are placed in a container, and then the container is vacuumed to directly cool the soup ingredients, so the soup ingredients are directly cooled in the container, which avoids splashing and ensures the cooling speed; the top and bottom of the container are set to be spherical, and the middle is cylindrical, so that there are no dead angles inside and outside, which is convenient for cleaning, and the tank body is supported by supporting legs to create a certain unloading space at the bottom of the tank body, which is more conducive to unloading; vacuuming the top increases the capacity of the container for holding soup ingredients; a cleaning port is set at the top of the container, and combined with a nozzle, a large area can be cleaned from top to bottom to ensure the hygiene of the container; the container is heated by heating the interlayer, so that the concentration of the soup ingredients in the container can be adjusted. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0014] Figure 1 It is a structural diagram of the utility model;

[0015] Figure 2 This is a schematic diagram of the internal structure of the container in the present utility model;

[0016] In the above figures: 1. Container; 10. Interlayer; 101. Support ribs; 11. Soup inlet; 12. Soup outlet; 13. Pressure relief port; 14. Inspection port; 15. Air filter; 16. Cleaning port; 17. Sealing cover; 18. Vacuum port; 19. Rotating nozzle;

[0017] 2. Support legs; 21. Ground support. DETAILED DESCRIPTION

[0018] The present invention is described in detail below by way of exemplary embodiments. However, it should be understood that, without further description, elements, structures, and features in one embodiment may also be beneficially combined in other embodiments.

[0019] A cooling tank for a soup vacuum cooler, see Figure 1 、 2 , including at least one sealed container 1, the container 1 can be one or multiple containers arranged in parallel, the container 1 is a tank body with spherical ends and a cylindrical middle, and the tank body is arranged vertically;

[0020] The container 1 is a tank body with an interlayer 10. The interlayer 10 is provided with support ribs 101. The interlayer 10 can be filled with a heat-insulating material, which is a foam material or a heat-insulating cotton material.

[0021] The top of the tank body is provided with a vacuum port 18, a soup inlet 11 and a pressure relief port 13, and the bottom of the tank body is provided with a soup outlet 12. The vacuum port 18, the soup inlet 11 and the pressure relief port 13 are located on the spherical surface of the top of the tank body, and the soup outlet 12 is located on the spherical surface of the bottom of the tank body. The vacuum port 18, the soup inlet 11, the pressure relief port 13 and the soup outlet 12 are all provided with electric control valves, and the pressure relief port 13 is provided with an air filter 15. The electric control valve is electrically connected to the control system.

[0022] In the design, a plurality of support legs 2 are connected to the bottom of the container 1. Specifically, the support legs 2 are connected to the spherical surface at the lower end of the container 1 to support the container 1 at a specific height. The support legs 2 are in the shape of an inverted L column, and an adjustable foot support 21 is provided at the bottom. The support legs 2 are set in a columnar shape so that they are in a dead angle-free setting to ensure their hygienic level.

[0023] The container 1 has an inspection port 14, and a sealing cover 17 is detachably connected to the inspection port 14. The sealing cover 17 can be set to be transparent to facilitate observation of the condition inside the container 1;

[0024] The top of the tank body is also provided with a cleaning port 16, on which an electric control valve is provided. Inside the tank body, a rotating nozzle 19 is installed on the cleaning port 16. The electric control valve can be connected to external cleaning water or cleaning liquid, and the electric control valve is electrically connected to the control system.

[0025] The container can be heated by arranging a coil in the interlayer and passing steam into the interlayer or by using electric heating to heat the container. By arranging the interlayer and the insulation layer, the container can be kept warm, and by heating the interlayer to heat the container, the concentration of the soup in the container can be adjusted.

[0026] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any modifications or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in the present invention should be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be based on the scope of protection of the claims.

Claims

1. A cooling tank for a soup vacuum cooler, characterized by: The invention comprises at least one sealed container, which is a tank body with an interlayer, wherein the interlayer is provided with supporting ribs and can be filled with heat-insulating material, wherein the top of the tank body is provided with a vacuum port, a soup inlet and a pressure relief port, and the bottom of the tank body is provided with a soup outlet, and a plurality of supporting legs are provided downwardly on the side of the tank body to support the container.

2. The cooling tank for a soup vacuum cooler according to claim 1, characterized in that: The tank body is arranged vertically, with both ends of the tank body being spherical and the middle of the tank body being cylindrical.

3. The cooling tank for a soup vacuum cooler according to claim 1, characterized in that: The vacuum port, soup inlet and pressure relief port are located on the spherical surface of the top of the tank body, and the soup outlet is located on the spherical surface of the bottom of the tank body. Electric control valves are also provided on the soup inlet, pressure relief port and soup outlet.

4. The cooling tank for a soup vacuum cooler according to claim 1, characterized in that: The tank body is provided with an inspection port, and a sealing cover is detachably connected to the inspection port.

5. The cooling tank for a soup vacuum cooler according to claim 1, characterized in that: The support legs are connected to the side surfaces of the tank body, are columnar, and have adjustable foot supports at their bottoms.

6. The cooling tank for a soup vacuum cooler according to claim 1, characterized in that: The top of the tank body is also provided with a cleaning port, on which a control valve is provided. Inside the tank body, a rotating spray head is connected to the cleaning port.

7. The cooling tank for a soup vacuum cooler according to claim 1, characterized in that: An air filter is provided on the pressure relief port.

8. The cooling tank for a soup vacuum cooler according to claim 1, characterized in that: A coil can be arranged in the interlayer and steam can be introduced into the interlayer to heat the container, or the container can be heated by electric heating.

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