Bread mold with air permeability

Abstract

The bread mold comprises a bottom plate, a plurality of sets of evenly-distributed air holes are formed in the bottom plate, a fixing rod is fixedly connected to the upper end face of the bottom plate, a plurality of evenly-distributed installation grooves are formed in the two sides of the fixing rod, installation blocks are movably connected into the installation grooves, and a forming mold is fixedly connected to one side of each installation block. A stabilizing rod is movably connected to the fixing rod, a locking hole is formed in one side of the stabilizing rod, a locking rod is movably connected into the locking hole, through use of the air holes, good air permeability can be guaranteed in the bread baking process, the bread baking speed is increased, the bread baking quality is improved, and through cooperation with pulling of a pulling rod, the bread baking efficiency is improved. And a pull rod drives a telescopic block and a locking rod to move, so that the locking rod is separated from a locking hole, and a stabilizing rod is conveniently unlocked, so that a plurality of forming molds are quickly disassembled, the bread is conveniently demolded, the bottom plate and the forming molds are conveniently cleaned, and the use convenience is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of bread moulds, in particular to a bread mould with air permeability. Background Art

[0002] Bread is a baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt and other auxiliary ingredients, and water is added to form dough. It is processed through processes such as dividing, shaping, proofing, baking and cooling. Bread mold is a tool used to make bread, usually made of metal, silicone and other materials. Bread mold is an important tool for making bread. Choosing a suitable mold can improve the quality and appearance of bread.

[0003] In the existing bread baking process, a mold with grooves is usually used to place the dough, and then the dough is baked to form bread. However, in actual use, the mold pressed by metal materials has poor air permeability, which leads to a long baking time of the bread and poor quality of the bread. In addition, the bread is not easy to be demolded quickly, which easily causes the bread to deform and affects the appearance. In addition, the residue stuck in the mold and the space in the groove are ineffective, which is inconvenient to clean. Therefore, a bread mold with air permeability is proposed to solve the above problems. Utility Model Content

[0004] In response to the above problems, the purpose of the present utility model is to provide a breathable bread mold to solve the problem that the air permeability of bread is poor during the baking process, which affects the quality of the bread, makes it difficult to demold the bread quickly and completely, and the residue stuck in the mold groove is difficult to clean due to limited space, resulting in troublesome cleaning later.

[0005] The top of described sliding panel also is provided with an interlocking structure, and the interlocking structure is hinged on the base plate, is fixed with a backing pin on the interlocking structure, and an end of sliding panel withstands on the backing pin of interlocking structure.

[0006] The beneficial effects of the present invention are as follows: through the use of the air holes, good air permeability can be ensured during the baking process of the bread, thereby accelerating the speed and quality of bread baking, and cooperating with the pulling of the pull rod, the pull rod moves with the telescopic block and the locking rod, so that the locking rod is disengaged from the locking hole, which is convenient for unlocking the stabilizing rod, thereby quickly disassembling multiple forming molds, facilitating the demoulding of the bread, facilitating the cleaning of the bottom plate and the forming mold, and improving the convenience of use.

[0007] In order to achieve rapid docking between the stabilizer bar and the fixed bar;

[0008] As a further improvement of the above technical solution: a connecting groove is formed at one end of the fixing rod, a connecting column is movably connected in the connecting groove, and the connecting column is fixedly connected to the stabilizing rod;

[0009] The beneficial effect of this improvement is that the stabilizing rod and the docking rod can be quickly docked through the docking between the connecting column and the connecting groove, ensuring that the connection between the stabilizing rod and the fixing rod is sufficiently stable without skewing or shaking.

[0010] In order to moisturize the bread and improve the quality of the bread;

[0011] As a further improvement of the above technical solution: a water tray is provided under the bottom plate, a plurality of support columns are fixedly connected to the water tray, a docking groove is provided on the upper end surface of the support column, a docking column is movably connected in the docking groove, and the docking column is fixedly connected to the bottom plate;

[0012] The beneficial effects of this improvement are: by using a dehydration tray, water can be stored, which can keep the bread moist during the baking process, helping to form a soft taste and better color. Combined with the docking of the support column and the docking column, it is convenient to support the bottom plate and ensure the stability of the bottom plate.

[0013] In order to quickly discharge the hot water in the water tray;

[0014] As a further improvement of the above technical solution: a drainage hole is opened on one side of the water tray;

[0015] The beneficial effect of this improvement is that the hot water in the dehydration tray can be quickly discharged through the use of the drainage hole, avoiding injuries caused by hot water during operation, and water vapor can easily cause discomfort to the hands.

[0016] In order to seal the drainage hole;

[0017] As a further improvement of the above technical solution: a blocking block is provided at the drainage hole;

[0018] The beneficial effect of this improvement is that the drainage hole can be blocked by using the blocking block, ensuring that the water in the water tray will not flow out at will during the baking process, thereby ensuring that there is sufficient water in the water tray.

[0019] In order to fix the fixed column;

[0020] As a further improvement of the above technical solution: a positioning block is fixedly connected to the outer wall of the fixing column, and the positioning block is fixedly connected to the bottom plate;

[0021] The beneficial effect of this improvement is that the fixing column can be fixed by using the positioning block, ensuring that the fixing column remains sufficiently stable during use without tilting or shaking, thereby improving the stability of the fixing column.

[0022] In order to pull the pull rod;

[0023] As a further improvement of the above technical solution: one end of the moving rod away from the telescopic block is fixedly connected to a pulling block;

[0024] The beneficial effect of this improvement is that by pulling the pulling block, the movable rod can be flexibly moved, thereby moving the locking rod, which is convenient for rapid movement of the locking rod and convenient for operation by staff.

[0025] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 Schematic diagram of the three-dimensional structure provided by the utility model Figure 1 ;

[0027] Figure 2 A front view provided for the present utility model;

[0028] Figure 3 The utility model provides Figure 2 A three-dimensional cross-section at AA in the middle;

[0029] Figure 4 A top view provided for the present utility model;

[0030] Figure 5 The utility model provides Figure 4 A three-dimensional cross-section of the middle BB;

[0031] Figure 6 The utility model provides Figure 5 Enlarged view of point A in the middle;

[0032] Figure 7 Schematic diagram of the three-dimensional structure provided by the utility model Figure 2.

[0033] In the figure, 1. bottom plate; 11. vent hole; 12. fixing rod; 13. mounting groove; 14. mounting block; 15. forming mold; 16. stabilizing rod; 17. locking hole; 18. locking rod; 19. telescopic block; 20. fixing column; 21. telescopic groove; 22. moving rod; 23. spring; 24. operating handle; 31. connecting groove; 32. connecting column; 41. water tray; 42. supporting column; 43. docking groove; 44. docking column; 51. drainage hole; 61. blocking block; 71. positioning block; 81. pulling block. DETAILED DESCRIPTION

[0034] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention is described in detail below with reference to the accompanying drawings. The description in this part is only exemplary and explanatory and should not have any limiting effect on the scope of protection of the present invention.

[0035] like Figures 1 to 7As shown, an embodiment of the present invention provides a breathable bread mold, comprising a bottom plate 1, with a plurality of evenly distributed air holes 11 provided on the bottom plate 1, a fixing rod 12 fixedly connected to the upper end surface of the bottom plate 1, a plurality of evenly distributed mounting grooves 13 are provided on both sides of the fixing rod 12, a mounting block 14 is movably connected in the mounting groove 13, a forming mold 15 is fixedly connected to one side of the mounting block 14, and through the use of the air holes 11 and the forming mold 15, rapid baking can be achieved when the bread is baked and formed, air permeability can be improved, and the quality of the bread can be guaranteed. The docking of the mounting block 14 with the mounting groove 13 can form a preliminary fixation between the forming mold 15 and the bottom plate 1, a stabilizing rod 16 is movably connected to the fixing rod 12, and a stabilizing rod 16 is provided on one side. A locking hole 17 is provided, and a locking rod 18 is movably connected in the locking hole 17. The end of the locking rod 18 away from the stabilizing rod 16 is fixedly connected to a telescopic block 19. A fixed column 20 is slidably connected to the outer wall of the telescopic block 19. A telescopic slot 21 is provided in the fixed column 20. The telescopic block 19 is located in the telescopic slot 21. The end of the telescopic block 19 away from the locking rod 18 is fixedly connected to a moving rod 22. A spring 23 is provided on the outer surface of the moving rod 22. The two ends of the spring 23 are respectively fixedly connected to the telescopic block 19 and the fixed column 20. An operating handle 24 is fixedly connected to both sides of the molding mold 15. A connecting groove 31 is provided at one end of the fixed rod 12. A connecting column 32 is movably connected in the connecting groove 31. The connecting column 32 is fixedly connected to the stabilizing rod 16, and cooperates with the connecting column 32 and the connecting groove 31. Docking allows for rapid docking between the stabilizing rod 16 and the fixed rod 12. During the docking process, the end of the mobile rod 22 away from the telescopic block 19 is fixedly connected to the pulling block 81. By pulling the pulling block 81, the mobile rod 22, the telescopic block 19 and the locking rod 18 are moved, so that the telescopic block 19 squeezes the spring 23, and with the rebound of the spring 23, the locking rod 18 is inserted into the locking hole 17, thereby ensuring the stability of the stabilizing rod 16 and fixing the multiple molding molds 15 well so that they will not move at will. A water tray 41 is provided under the bottom plate 1, and a plurality of support columns 42 are fixedly connected to the water tray 41. The upper end surface of the support column 42 is provided with a docking groove 43, and a docking column 44 is movably connected in the docking groove 43. The docking column 44 and The bottom plate 1 is fixedly connected, and the use of the water tray 41 can hold water to ensure the use of bread to ensure humidity and make the bread soft enough. The use of four support columns 42 and their corresponding docking columns 44 can support the bottom plate 1 to ensure that the bottom plate 1 is stable enough during use and will not tilt or shake. A drainage hole 51 is provided on one side of the water tray 41, and a blocking block 61 is provided at the drainage hole 51. The blocking block 61 can block the drainage hole 51 to prevent water from flowing out during baking. A positioning block 71 is fixedly connected to the outer wall of the fixed column 20, and the positioning block 71 is fixedly connected to the bottom plate 1. The positioning block 71 can support and fix the fixed column 20 to ensure that the fixed column 20 is stable enough.It won't tilt or shake randomly.

[0036] After baking, the sealing block 61 is twisted to separate the sealing block 61 from the drainage hole 51, and the hot water in the water tray 41 is drained. The pulling block 81 is pulled to move the moving rod 22 with the telescopic block 19 and the locking rod 18, so that the locking rod 18 is disengaged from the locking hole 17, and the stabilizing rod 16 is removed from the fixed rod 12. Then, the forming mold 15 is separated from the bread one by one to achieve rapid demoulding and collect the bread. Finally, the forming mold 15 and the bottom plate 1 are cleaned, thereby completing the use process of the entire bread mold.

[0037] The contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0038] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A bread mold with air permeability, comprising a bottom plate (1), characterized in that: The bottom plate (1) is provided with a plurality of evenly distributed air holes (11); a fixing rod (12) is fixedly connected to the upper end surface of the bottom plate (1); a plurality of evenly distributed mounting grooves (13) are provided on both sides of the fixing rod (12); a mounting block (14) is movably connected in the mounting groove (13); and a forming mold (15) is fixedly connected to one side of the mounting block (14); The fixing rod (12) is movably connected to a stabilizing rod (16), a locking hole (17) is provided on one side of the stabilizing rod (16), a locking rod (18) is movably connected in the locking hole (17), an end of the locking rod (18) away from the stabilizing rod (16) is fixedly connected to a telescopic block (19), an outer wall of the telescopic block (19) is slidably connected to a fixing column (20), a telescopic groove (21) is provided in the fixing column (20), the telescopic block (19) is located in the telescopic groove (21), an end of the telescopic block (19) away from the locking rod (18) is fixedly connected to a moving rod (22), an outer surface of the moving rod (22) is provided with a spring (23), two ends of the spring (23) are fixedly connected to the telescopic block (19) and the fixing column (20) respectively, and both sides of the molding die (15) are fixedly connected to an operating handle (24).

2. The air-permeable bread mold according to claim 1, characterized in that: A connecting groove (31) is provided at one end of the fixing rod (12), a connecting column (32) is movably connected in the connecting groove (31), and the connecting column (32) is fixedly connected to the stabilizing rod (16).

3. The air-permeable bread mold according to claim 1, characterized in that: A water tray (41) is provided below the bottom plate (1), and a plurality of support columns (42) are fixedly connected to the water tray (41). The upper end surfaces of the support columns (42) are provided with docking grooves (43), and docking columns (44) are movably connected in the docking grooves (43). The docking columns (44) are fixedly connected to the bottom plate (1).

4. The air-permeable bread mold according to claim 3, characterized in that: A drainage hole (51) is provided on one side of the water tray (41).

5. The air-permeable bread mold according to claim 4, characterized in that: A blocking block (61) is provided at the drainage hole (51).

6. The air-permeable bread mold according to claim 1, characterized in that: A positioning block (71) is fixedly connected to the outer wall of the fixed column (20), and the positioning block (71) is fixedly connected to the bottom plate (1).

7. The air-permeable bread mold according to claim 1, characterized in that: One end of the moving rod (22) away from the telescopic block (19) is fixedly connected to a pulling block (81).

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