Meat cutter capable of adjusting cutting thickness

Abstract

The utility model belongs to the technical field of meat cutters, in particular to a meat cutter capable of adjusting cutting thickness, which comprises a base and a cutting tool, the cutting tool is mounted on one side of the base, a transmission wheel is arranged in the base, a first transmission belt is butted to the outer side of the transmission wheel, and a second transmission belt is butted to the outer side of the transmission wheel. A guide wheel is arranged on the outer side, close to the transmission wheel, of the first transmission belt. According to the meat cutting machine capable of adjusting the cutting thickness, meat is placed on the lower side of a second transmission belt, a first hand wheel is rotated to enable the second transmission belt to extrude the meat, a second hand wheel is rotated to enable the second transmission belt to push the meat, meanwhile, a transmission shaft drives four gears to rotate, and when the gears rotate by one convex tooth every time, the meat is cut. The working personnel can feel the vibration generated by the butt joint of the gear and the tooth block, so that the working personnel can control the meat conveying distance of the transmission belt II by controlling the number of the convex teeth rotating on the gear, and the working personnel can conveniently and quickly adjust the cutting thickness of the meat cutting machine.

Description

Technical Field

[0001] The utility model relates to the technical field of meat slicers, in particular to a meat slicer capable of adjusting cutting thickness. Background Art

[0002] A meat slicer is a kitchen tool used to cut meat. It is widely used in homes, restaurants, and the meat processing industry. Manual meat slicers can quickly cut meat, ensuring that each slice of meat is of uniform thickness, suitable for cooking and processing needs. Meat can be cut into different shapes and thicknesses as needed, such as slices, blocks, or strips to meet the requirements of different dishes. Meat slicers can be used to cut a variety of meats such as beef, pork, and chicken to suit different cooking needs.

[0003] When a meat slicer cuts meat, the meat is placed on one side of a cutting blade, the meat is pushed close to the cutting blade, and the cutting blade is pulled down to allow the meat slicer to complete cutting the meat. Since a general meat slicer is provided with a thickness adjustment bolt near or on the side of the blade for setting the cutting thickness, whenever the staff adjusts the cutting thickness of the meat, the staff needs to rotate the thickness adjustment bolt to adjust the cutting thickness, which makes it inconvenient for the staff to quickly adjust the cutting thickness of the meat slicer. Therefore, the present invention proposes a meat slicer with adjustable cutting thickness. Utility Model Content

[0004] The purpose of the present utility model is to provide a meat slicer with adjustable cutting thickness, so as to solve the problem proposed in the above background technology that when adjusting the cutting thickness of meat, the staff need to rotate the thickness adjustment bolt to adjust the cutting thickness, which makes it inconvenient for the staff to quickly adjust the cutting thickness of the meat slicer.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solution: a meat slicer with adjustable cutting thickness, comprising a base and a cutting tool, a cutting tool being installed on one side of the base, a transmission wheel being provided inside the base, a transmission belt being connected to the outer side of the transmission wheel, a guide wheel being provided on the outer side of the transmission belt near the transmission wheel, the transmission wheel and the guide wheel being movably connected to the base through bearings respectively, a hand wheel being fixed to the lower side of the transmission wheel on one side of the base, and the hand wheel being movably connected to the base through bearings.

[0006] Preferably, screws are respectively fixed on the upper sides of the four transmission wheels, and the screws are movably connected to the base through bearings.

[0007] Preferably, the screw rod is connected to the docking rod, and the upper side of the docking rod is fixed to the lower side of the support plate.

[0008] Preferably, the two support plates are movably connected to the transmission shaft via a bearing, and a second transmission belt is connected to the outer sides of the two transmission shafts.

[0009] Preferably, the outer side of the second transmission belt is fixed to the conical block, and the outer sides of the four support plates are movably connected to the gears through bearings.

[0010] Preferably, one side of the gear is fixed to the transmission shaft through a center rod, and the gear on one side of the second transmission belt is fixed to the second hand wheel.

[0011] Preferably, the lower sides of the four gears are connected to the tooth block, and the lower side of the tooth block is fixed to the upper end of the sliding rod.

[0012] Preferably, the side of the support plate close to the slide rod is fixed to the connecting plate, and the side of the connecting plate close to the slide rod is provided with a sliding groove.

[0013] Preferably, the slide rod is slidably docked with the slide groove, and the lower end of the slide rod is sleeved with a connecting spring.

[0014] Preferably, both ends of the connecting spring are fixed to the sliding rod and the connecting plate respectively.

[0015] Compared with the prior art, the beneficial effects of the present invention are as follows: the meat slicer with adjustable cutting thickness places the meat on the lower side of the transmission belt 2, rotates the handwheel 1 to make the transmission belt 2 squeeze the meat, rotates the handwheel 2 to make the transmission belt 2 push the meat, and at the same time, the transmission shaft drives the four gears to rotate respectively. When the gear rotates one convex tooth each time, the staff can feel the vibration generated by the docking of the gear and the tooth block, so that the staff can control the distance that the transmission belt 2 transports the meat by controlling the number of convex teeth rotated by the gear, so that the staff can quickly adjust the cutting thickness of the meat slicer. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the three-dimensional structure of the base and cutting knife of the utility model;

[0017] Figure 2 This is a schematic diagram of the transmission wheel, transmission belt and their connection structure of the utility model;

[0018] Figure 3 For this utility model Figure 1 Schematic diagram of the locally enlarged structure at point A in the middle.

[0019] In the figure: 1. Base; 101. Cutting tool; 2. Transmission wheel; 201. Transmission belt 1; 202. Guide wheel; 203. Handwheel 1; 204. Screw; 205. Docking rod; 206. Support plate; 207. Transmission shaft; 208. Transmission belt 2; 2081. Conical block; 209. Gear; 210. Handwheel 2; 211. Tooth block; 212. Slide rod; 213. Connecting plate; 214. Slide groove; 215. Connecting spring. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] See also Figure 1-Figure 3 The utility model provides a technical solution: a meat slicer with adjustable cutting thickness, including a base 1 and a cutting tool 101, a cutting tool 101 is installed on one side of the base 1, a transmission wheel 2 is provided inside the base 1, a transmission belt 201 is connected to the outer side of the transmission wheel 2, a guide wheel 202 is provided near the outer side of the transmission belt 201, the transmission wheel 2 and the guide wheel 202 are movably connected to the base 1 through bearings, a hand wheel 203 is fixed to the lower side of the transmission wheel 2 on one side of the base 1, and the hand wheel 203 is movably connected to the base 1 through bearings, and screw rods 204 are fixed on the upper sides of the four transmission wheels 2, and the screw rods 204 are movably connected to the base 1 through bearings, and the screw rods 204 are connected to the docking rods 205, and the upper side of the docking rods 205 is fixed to the lower side of the support plate 206, and the two support plates 206 are movably connected to the transmission shaft 207 through bearings, and the outer sides of the two transmission shafts 207 are connected to the transmission belt 208. The outer side of 8 is fixed to the conical block 2081, and the outer sides of the four support plates 206 are movably connected to the gears 209 through bearings. One side of the gear 209 is fixed to the transmission shaft 207 through the center rod. The gear 209 on the side of the transmission belt 208 is fixed to the hand wheel 210. The lower sides of the four gears 209 are connected to the tooth block 211, and the lower side of the tooth block 211 is fixed to the upper end of the slide bar 212. The side of the support plate 206 close to the slide bar 212 is connected to the connecting plate 213. The connecting plate 213 is fixed, and a sliding groove 214 is provided on one side of the connecting plate 213 close to the sliding rod 212. The sliding rod 212 slides and docks with the sliding groove 214, and a connecting spring 215 is sleeved on the lower end of the sliding rod 212. The two ends of the connecting spring 215 are respectively fixed to the sliding rod 212 and the connecting plate 213. The screw rod 204 is meshed with the docking rod 205, the gear 209 is meshed with the tooth block 211, the sliding rod 212 matches the sliding groove 214, and the cross-sectional shape of the sliding groove 214 is rectangular.

[0022] In specific implementation, according to Figure 1-Figure 3When the meat slicer cuts meat, the meat is placed on the lower side of the transmission belt 208. At this time, the hand wheel 1 203 is rotated to make the hand wheel 1 203 drive the transmission wheel 2 to rotate. The transmission belt 1 201 maintains appropriate tension, so that the hand wheel 1 203 can drive the four screw rods 204 to rotate through the four transmission wheels 2 and the transmission belt 1 201. The guide wheel 202 is installed to make the transmission wheel 2 and the transmission belt 1 201 always keep in close contact. At this time, the screw rod 204 is meshed with the docking rod 205, so that When the screw 204 rotates, the docking rod 205 moves up, and the docking rod 205 drives the transmission shaft 207 and the transmission belt 208 to move down through the support plate 206, so that the transmission belt 208 squeezes the meat. The conical block 2081 fixed by the transmission belt 208 can enhance the friction of the transmission belt 208 on the meat. At this time, the hand wheel 210 is rotated to drive the transmission shaft 207 to rotate through the gear 209 on one side of the transmission belt 208, and then the appropriate tension is maintained through the transmission belt 208, and the conical block 2081 is fixed to the transmission belt 208. 081 strengthens the friction of the transmission belt 208 on the meat, so that the transmission belt 208 can drive the meat close to the cutting tool 101, and while the transmission belt 208 pushes the meat, the transmission shaft 207 drives the four gears 209 to rotate respectively. At this time, the gear 209 squeezes the tooth block 211, so that the tooth block 211 drives the slide bar 212 to move down along the slide groove 214, so that the connecting spring 215 is extended, and the slide bar 212 matches the slide groove 214, and the cross-section of the slide groove 214 is rectangular, so that the slide bar 212 When moving down along the slide groove 214, it is not easy to shake or deviate, causing the gear 209 to disengage from the tooth block 211. When the gear 209 rotates one convex tooth each time, the tooth block 211 engages and docks with the gear 209 under the action of the contraction force of the connecting spring 215. At this time, the staff can feel the vibration generated by the docking of the gear 209 and the tooth block 211, so that the staff can control the distance of the meat transported by the transmission belt 208 by controlling the number of convex teeth rotated by the gear 209, so that the staff can quickly adjust the cutting thickness of the meat slicer.

[0023] To sum up, when the meat slicer cuts meat, the meat is placed on the lower side of the transmission belt 208, the handwheel 1 203 is rotated to squeeze the meat from the transmission belt 208, and the handwheel 210 is rotated to push the meat from the transmission belt 208. At the same time, the transmission shaft 207 drives the four gears 209 to rotate respectively. When the gear 209 rotates one convex tooth each time, the tooth block 211 engages and docks with the gear 209 under the action of the contraction force of the connecting spring 215. At this time, the staff can feel the vibration generated by the docking of the gear 209 and the tooth block 211, so that the staff can control the distance that the transmission belt 208 transports the meat by controlling the number of convex teeth rotated by the gear 209, so that the staff can quickly adjust the cutting thickness of the meat slicer. The content not described in detail in this description belongs to the existing technology known to professional and technical personnel in this field.

[0024] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A meat slicer with adjustable cutting thickness, comprising a base (1) and a cutting tool (101), characterized in that: A cutting tool (101) is installed on one side of the base (1), a transmission wheel (2) is arranged inside the base (1), a transmission belt (201) is connected to the outer side of the transmission wheel (2), a guide wheel (202) is arranged on the outer side of the transmission belt (201) close to the transmission wheel (2), the transmission wheel (2) and the guide wheel (202) are movably connected to the base (1) through bearings, and a hand wheel (203) is fixed to the lower side of the transmission wheel (2) on one side of the base (1), and the hand wheel (203) is movably connected to the base (1) through bearings.

2. The meat slicer with adjustable cutting thickness according to claim 1, characterized in that: Screw rods (204) are respectively fixed on the upper sides of the four transmission wheels (2), and the screw rods (204) are movably connected to the base (1) via bearings.

3. The meat slicer with adjustable cutting thickness according to claim 2, characterized in that: The screw rod (204) is connected to the docking rod (205), and the upper side of the docking rod (205) is fixed to the lower side of the support plate (206).

4. The meat slicer with adjustable cutting thickness according to claim 3, characterized in that: The two support plates (206) are movably connected to the transmission shaft (207) via a bearing, and a second transmission belt (208) is connected to the outer sides of the two transmission shafts (207).

5. The meat slicer with adjustable cutting thickness according to claim 4, characterized in that: The outer side of the second transmission belt (208) is fixed to the conical block (2081), and the outer sides of the four support plates (206) are movably connected to the gears (209) through bearings.

6. The meat slicer with adjustable cutting thickness according to claim 5, characterized in that: One side of the gear (209) is fixed to the transmission shaft (207) via a center rod, and the gear (209) on one side of the second transmission belt (208) is fixed to the second hand wheel (210).

7. The meat slicer with adjustable cutting thickness according to claim 6, characterized in that: The lower sides of the four gears (209) are connected to the tooth block (211), and the lower side of the tooth block (211) is fixed to the upper end of the slide bar (212).

8. The meat slicer with adjustable cutting thickness according to claim 4, characterized in that: The side of the support plate (206) close to the slide rod (212) is fixed to the connecting plate (213), and the side of the connecting plate (213) close to the slide rod (212) is provided with a sliding groove (214).

9. The meat slicer with adjustable cutting thickness according to claim 7, characterized in that: The slide bar (212) is slidably docked with the slide groove (214), and the lower end of the slide bar (212) is sleeved with a connecting spring (215).

10. The meat slicer with adjustable cutting thickness according to claim 9, characterized in that: The two ends of the connecting spring (215) are respectively fixed to the sliding rod (212) and the connecting plate (213).

Images