Baking device for shoemaking

Abstract

The utility model relates to a baking device for shoemaking, which comprises a box body, a baking chamber is arranged in the box body, a vertical rotating shaft is arranged in the baking chamber, a loading support is arranged on the vertical rotating shaft, sliding rails extending along the front-back direction are arranged on the upper side and the lower side of the box body, and sliding plates sliding back and forth are arranged in the two sliding rails. The two ends of the vertical rotating shaft vertically penetrate out of the baking chamber and are rotationally installed on the sliding plates respectively, one end of the vertical rotating shaft is connected with a motor, a sliding groove extending in the front-back direction vertically penetrates through the baking chamber, and when the vertical rotating shaft moves forwards along the sliding groove, the carrying support on the vertical rotating shaft is partially exposed out of the baking chamber; therefore, a worker can place soles or vamps conveniently and take out the soles or vamps conveniently, the worker is prevented from directly stretching into a baking chamber for operation, the safety and the baking efficiency are improved, the overall size of the device is small, the occupied space is small, and the benefit of small-batch production can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of shoemaking equipment, in particular to a baking device for shoemaking. Background Art

[0002] Shoes are divided into uppers and soles. In the shoemaking process, the uppers and soles are glued together to form shoes. In order to make the glue firmly and durable, the uppers and soles need to be brushed with glue and then heated and baked during production to increase the activity of the glue on the surface of the uppers and soles. Then the uppers and soles are bonded together to form shoes.

[0003] The general shoemaking process is to brush glue on the uppers and soles and then place them on the brackets or trays of the assembly line. However, the assembly line shoemaking equipment needs to meet the needs of large-volume orders and has a long production cycle. Therefore, the existing assembly line shoemaking equipment is not suitable for small-batch production. Therefore, it is urgent to design a shoemaking baking device with a simple structure, easy operation, and suitable for small-batch production. Utility Model Content

[0004] The present invention aims to solve one of the problems existing in the existing related technologies to at least a certain extent. To this end, the present invention provides a baking device for shoemaking.

[0005] To achieve the above objectives, the present invention provides the following technical solutions:

[0006] A baking device for shoemaking comprises a box body, a baking chamber with an opening on the front side of the box body is provided in the box body, a vertical rotating shaft is provided in the baking chamber, a loading bracket is provided on the vertical rotating shaft, slide rails extending in the front-back direction are provided on the upper and lower sides of the box body, and slide plates slide back and forth in the two slide rails, both ends of the vertical rotating shaft pass through the baking chamber up and down respectively and are rotatably installed on the slide plates, a motor is connected to one end of the vertical rotating shaft, a slide groove extending in the front-back direction passes through the baking chamber up and down, the vertical rotating shaft is provided in the slide groove, and when the vertical rotating shaft moves forward along the slide groove, the loading bracket part on the vertical rotating shaft is exposed outside the baking chamber.

[0007] In some embodiments, a cylinder is installed on the slide rail, and a piston rod of the cylinder is connected to the slide plate.

[0008] In some embodiments, the cargo carrier includes a sole placement rack and a shoe upper placement rack spaced apart from each other on the vertical rotating shaft.

[0009] In some embodiments, the sole placement rack includes an upper steering plate fixed on the vertical rotating shaft, and a plurality of trays are arranged in a circumferential array on the outer wall of the upper steering plate.

[0010] In some embodiments, a plurality of through holes are provided through the tray.

[0011] In some embodiments, the shoe upper placement rack includes a lower steering plate fixed on the vertical rotating shaft, a plurality of connecting plates are arranged in a circumferential array on the outer wall of the lower steering plate, and supporting cross bars are spaced apart on the connecting plates.

[0012] In some embodiments, a partition layer is further provided in the baking chamber, and the baking chamber is divided into an upper baking area and a lower baking area by the partition layer. The sole is placed on a stand in the upper baking area, and the upper is placed on a stand in the lower baking area. Drying lamps are provided at the upper ends of the upper baking area and the lower baking area.

[0013] In some embodiments, an exhaust hole is provided at the rear side of the baking chamber, and an activated carbon exhaust fan is provided in the box body and at the rear of the baking chamber.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] 1. During the drying operation, the soles or uppers can be directly placed on the carrier of the vertical shaft, and then the vertical shaft and the carrier are driven by the motor to rotate, so that the soles or uppers can be baked more evenly;

[0016] 2. Both ends of the vertical rotating shaft are rotatably mounted on the slide plate. The slide plate can slide forward in the slide rail to partially expose the carrier bracket to the baking chamber, making it convenient for workers to place and remove the soles or uppers from the baking chamber, avoiding workers from directly reaching into the baking chamber to perform operations, thereby improving safety. Afterwards, the carrier bracket can be slid into the baking chamber along with the slide plate, allowing the soles or uppers to be completely placed in the baking chamber, thereby improving the efficiency of the baking work.

[0017] 3. The overall structure of the baking device is simple and occupies little space, which can improve the efficiency of small batch production. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a three-dimensional schematic diagram of the utility model;

[0019] Figure 2 For this utility model Figure 1 A magnified schematic diagram of point A;

[0020] Figure 3 It is a main schematic diagram of the utility model;

[0021] Figure 4 For this utility model Figure 3 AA cross-sectional view;

[0022] Figure 5This is a schematic diagram of the utility model when the object carrier bracket is partially exposed outside the baking chamber. DETAILED DESCRIPTION

[0023] The following description of the present invention, with reference to the accompanying drawings, is provided to facilitate a more comprehensive understanding of the various embodiments of the present invention as defined in the claims and their equivalents. The description includes various specific details to assist understanding, but these details should be construed as merely exemplary. Therefore, those skilled in the art will recognize that various changes and modifications may be made to the various embodiments described herein without departing from the scope and spirit of the present invention.

[0024] In the description of the present invention, descriptions of directions, such as up, down, front, back, left, right, etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as a limitation on the present invention.

[0025] It will be understood that when one element (e.g., a first element) is “connected” to another element (e.g., a second element), the element may be directly connected to the other element or an intervening element (e.g., a third element) may be present between the element and the other element.

[0026] The present invention will be further described below with reference to the accompanying drawings and specific embodiments: Figure 1-Figure 5 The shoemaking baking device shown in the figure includes a box body 1, a baking chamber 2 with an opening on the front side is provided in the box body 1, a vertical rotating shaft 3 is provided in the baking chamber 2, and a loading bracket is provided on the vertical rotating shaft 3, and slide rails 4 extending in the front-to-back direction are provided on the upper and lower sides of the box body 1, and slide plates 5 slide forward and backward in the two slide rails 4, and the two ends of the vertical rotating shaft 3 respectively pass through the baking chamber 2 up and down, and are respectively rotatably installed on the slide plates 5, and a motor 6 is connected to and installed at one end of the vertical rotating shaft 3, and a slide groove 7 extending in the front-to-back direction is passed through the baking chamber 2 up and down, and the vertical rotating shaft 3 is provided in the slide groove 7, and when the vertical rotating shaft 3 moves forward along the slide groove 7, the loading bracket part on the vertical rotating shaft 3 is exposed outside the baking chamber 2.

[0027] Therefore, when performing the drying operation through the above structure, the sole or upper can be directly placed on the loading bracket of the vertical rotating shaft 3, and then the vertical rotating shaft 3 and the loading bracket are driven to rotate by the motor 6, so that the sole and upper can be baked more evenly.

[0028] The two ends of the vertical rotating shaft 3 are rotatably arranged on the slide plate 5. The slide plate 5 can slide forward in the slide rail 4 to expose part of the carrier bracket outside the baking chamber 2, so that it is convenient for workers to place soles or uppers of shoes and take out soles or uppers of shoes from them, avoiding workers from directly reaching into the baking chamber 2 to operate, thereby improving safety. Afterwards, the carrier bracket can be slid into the baking chamber 2 following the slide plate 5, so that the soles or uppers of shoes are completely placed in the baking chamber 2, thereby improving the efficiency of baking work.

[0029] In addition, the baking device has a simple overall structure and occupies a small space, thereby improving the efficiency of small-batch production.

[0030] See also Figure 1 、 Figure 5 As shown, a cylinder 21 is installed on the slide rail 4, and the piston rod of the cylinder 21 is connected to the slide plate 5; thus, the slide plate 5 can be automatically driven to slide back and forth through the operation of the cylinder 21, reducing the labor intensity of workers.

[0031] See also Figure 3-Figure 5 As shown, the loading bracket includes a sole placement rack 31 and a shoe upper placement rack 32 which are arranged on the vertical rotating shaft 3 at an upper and lower intervals.

[0032] Furthermore, the sole placement rack 31 includes an upper deflection plate 41 fixed on the vertical rotating shaft 3, and a plurality of trays 42 are arranged in a circular array along the outer wall of the upper deflection plate 41; during operation, the soles can be directly placed on the tray 42, and a plurality of through holes 51 are provided through the tray 42, so that the through holes 51 can improve the fluidity and improve the baking effect.

[0033] Furthermore, the shoe upper placement rack 32 includes a lower steering plate 61 fixed on the vertical rotating shaft 3, and a plurality of connecting plates 62 are arranged in a circular array along the outer wall of the lower steering plate 61, and support cross bars 63 are spaced apart on the connecting plates 62; thus, the shoe upper can be directly placed on the two support cross bars 63 arranged at intervals for drying.

[0034] In addition, since the heating temperature required for the upper is lower than that required for the sole, a partition layer 71 is further provided in the baking chamber 2. The baking chamber 2 is divided into an upper baking area 72 and a lower baking area 73 by the partition layer 71. The sole placement rack 31 is provided in the upper baking area 72, and the upper placement rack 32 is provided in the lower baking area 73. Drying lamps are provided at the upper ends of the upper baking area 72 and the lower baking area 73; thus, a drying lamp is provided in each of the upper baking area 72 and the lower baking area 73, and by controlling the power of the drying lamp, the temperatures of the upper baking area 72 and the lower baking area 73 are different, so that the temperatures of the two baking areas do not affect each other.

[0035] Of course, the partition layer 71 has a heat insulation function and is also provided with a sliding groove 7 for the vertical rotating shaft 3 to slide.

[0036] See also Figure 4 As shown, an exhaust hole 81 is provided on the rear side of the baking chamber 2, and an activated carbon exhaust fan 82 is provided in the box body 1 and at the rear of the baking chamber 2; the gas in the baking chamber 2 is extracted by the activated carbon exhaust fan 82 and the gas is treated, thereby reducing the harm of the exhaust gas to the human body and the environment.

[0037] The basic principles and main features of the present invention and the advantages of the present invention are shown and described above in conjunction with the accompanying drawings. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A baking device for shoemaking, comprising a box (1), wherein a baking chamber (2) with an opening at the front side is provided in the box (1), characterized in that: A vertical rotating shaft (3) is provided in the baking chamber (2), and a loading bracket is provided on the vertical rotating shaft (3). Slide rails (4) extending in the front-back direction are provided on the upper and lower sides of the box body (1), and slide plates (5) slide forward and backward in the two slide rails (4). The two ends of the vertical rotating shaft (3) respectively pass through the outside of the baking chamber (2) and are rotatably mounted on the slide plates (5). A motor (6) is connected and mounted on one end of the vertical rotating shaft (3). A slide groove (7) extending in the front-back direction passes through the baking chamber (2) from top to bottom. The vertical rotating shaft (3) is provided in the slide groove (7), and when the vertical rotating shaft (3) moves forward along the slide groove (7), the loading bracket on the vertical rotating shaft (3) is partially exposed outside the baking chamber (2).

2. A baking device for shoemaking according to claim 1, characterized in that: A cylinder (21) is installed on the slide rail (4), and a piston rod of the cylinder (21) is connected to the slide plate (5).

3. The shoemaking baking device according to claim 1, characterized in that: The object-carrying bracket comprises a sole placement rack (31) and a shoe upper placement rack (32) which are arranged on the vertical rotating shaft (3) at intervals in the upper and lower directions.

4. A baking device for shoemaking according to claim 3, characterized in that: The shoe sole placement rack (31) comprises an upper deflection plate (41) fixedly arranged on the vertical rotating shaft (3), and a plurality of trays (42) are arranged in a circumferential array on the outer wall of the upper deflection plate (41).

5. The shoemaking baking device according to claim 4, characterized in that: The tray (42) is provided with a plurality of through holes (51).

6. The shoemaking baking device according to claim 3, characterized in that: The shoe upper placement rack (32) includes a lower deflection plate (61) fixed on the vertical rotation shaft (3), a plurality of connecting plates (62) are arranged in a circumferential array on the outer wall of the lower deflection plate (61), and support cross bars (63) are spaced apart on the connecting plates (62).

7. The shoemaking baking device according to claim 3, characterized in that: A partition layer (71) is further provided in the baking chamber (2), and the baking chamber (2) is divided into an upper baking area (72) and a lower baking area (73) by the partition layer (71). The sole placement rack (31) is provided in the upper baking area (72), and the upper placement rack (32) is provided in the lower baking area (73). Drying lamps are provided at the upper ends of the upper baking area (72) and the lower baking area (73).

8. The shoemaking baking device according to claim 1, characterized in that: An exhaust hole (81) is provided at the rear side of the baking chamber (2), and an activated carbon exhaust fan (82) is provided inside the box (1) and at the rear of the baking chamber (2).

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