Flavor blending device for bone soup production

Abstract

The utility model relates to a flavor blending device for bone soup production, which comprises a tank body, the tank body is of a double-layer hollow structure, a rotating stirring shaft is arranged in the tank body, the stirring shaft and the tank body are rotatably sealed, the stirring shaft is fixedly connected with a spirally crossed helical ribbon, the outer edge of the helical ribbon is in contact with the tank body, and the top of the tank body is fixedly connected with a seasoning box. A sealing valve is arranged on a connecting pipe between the seasoning box and the tank body, and a feeding port and an exhaust pipe are further arranged at the top of the tank body. According to the flavor blending device for bone soup production, the concentration tank is additionally provided with the material assembling and seasoning box, flavor blending is directly conducted after the concentration process, production equipment and raw material transfer are reduced, repeated heating is avoided, and the production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to a blending device, in particular to a flavor blending device for bone soup production. Background Art

[0002] In China's long-standing culinary culture, bone broth, as a special ingredient, is a crucial ingredient in traditional cooking techniques and a crucial component in shaping the flavors of dishes. Modern food production relies on bone broth, which is then refined to create different flavors to suit the tastes of diverse consumers. Seasonings are often added to enhance the flavors.

[0003] In the existing bone broth production, the flavor blending process is carried out after the bone broth is concentrated. The existing blending tank and concentration tank belong to different equipment. The concentrated bone broth is viscous and cold-solid, which makes it inconvenient to transfer it to the blending tank. There is also heat loss, which requires reheating during blending, resulting in low production efficiency. Utility Model Content

[0004] The purpose of the utility model is to provide a flavor blending device for bone broth production, which is used to solve the problems of the existing flavor blending device for bone broth production, such as the viscosity and cold solidity of the concentrated bone broth, which makes it inconvenient to operate when transferring it to the blending tank, and there is heat loss during blending, which requires reheating and has low production efficiency.

[0005] In order to solve the above problems, the utility model provides a flavor blending device for bone soup production, including a tank body, which is a double-layer hollow structure. A rotating stirring shaft is provided in the tank body, and the stirring shaft and the tank body are rotatably sealed. A spiral cross-ribbon is fixedly connected to the stirring shaft, and the outer edge of the ribbon is in contact with the tank body. A seasoning box is fixedly connected to the top of the tank body, and a sealing valve is provided on the connecting pipe between the seasoning box and the tank body. The top of the tank body is also provided with a feed port, an exhaust pipe and a manhole.

[0006] The flavor blending device for bone soup production provided by the utility model also has the following technical features:

[0007] Furthermore, a heating chamber is formed between the double-layer tube walls of the tank body, and the heating chamber is connected to the outside with a steam inlet and a steam outlet.

[0008] Furthermore, a motor is fixedly connected to the top of the tank body, and a drive shaft of the motor is fixedly connected to the stirring shaft.

[0009] Furthermore, the bottom of the tank body is fixedly connected with supporting legs.

[0010] Furthermore, a discharge pipe is fixedly connected to the bottom of the tank body.

[0011] Furthermore, a viewing window is fixedly connected to the tank body.

[0012] Furthermore, the tank body is an oblong pressure-resistant container.

[0013] The utility model has the following beneficial effects: the flavor blending device for bone soup production described in the present application utilizes a concentration tank with an additional ingredient and seasoning box, and directly blends the flavor after the concentration process, thereby reducing the transfer of production equipment and raw materials, avoiding repeated heating, and improving production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a partial cross-sectional axonometric diagram of a flavor blending device for bone broth production according to an embodiment of the present invention;

[0015] Figure 2 This is a front cross-sectional schematic diagram of a flavor blending device for bone broth production according to an embodiment of the present invention.

[0016] (1-tank body, 2-stirring shaft, 3-ribbon, 4-seasoning box, 5-sealing valve, 6-feed port, 7-exhaust pipe, 8-manhole, 9-heating chamber, 10-steam inlet, 11-steam outlet, 12-motor, 13-support legs, 14-discharge pipe, 15-viewing window) DETAILED DESCRIPTION

[0017] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments. It should be noted that, in the absence of conflict, the embodiments and features of the embodiments of the present invention can be combined with each other.

[0018] like Figures 1 to 2 In the embodiment of the flavor blending device for bone broth production of the utility model shown, the flavor blending device for bone broth production includes a tank body 1, which is a double-layer hollow structure. A rotating stirring shaft 2 is provided in the tank body 1, and the stirring shaft 2 is rotatably sealed with the tank body 1. A spirally crossed screw ribbon 3 is fixedly connected to the stirring shaft 2, and the outer edge of the screw ribbon 3 is in contact with the tank body 1. A seasoning box 4 is fixedly connected to the top of the tank body 1, and a sealing valve 5 is provided on the connecting pipe between the seasoning box 4 and the tank body 1. The top of the tank body 1 is also provided with a feed port 6, an exhaust pipe 7 and a manhole 8.

[0019] Specifically, the cooked bone broth enters the tank body 1 through the feed port 6, the stirring shaft 2 is rotated, and the stirring shaft 2 drives the spiral belt 3 to stir the bone broth to make the bone broth uniform. The exhaust pipe 7 is connected to the exhaust device to extract the air in the tank body 1 to reduce the pressure in the tank body 1, so that the bone broth continues to evaporate and concentrate. After the concentration is completed, the exhaust is stopped, and the seasoning configured according to the amount of concentrated bone broth is put into the seasoning box 4. The sealing valve 5 is opened, and the seasoning in the seasoning box 4 is sucked into the tank body 1 under the action of negative pressure, and stirring is continued until the seasoning and the concentrated bone broth are evenly mixed.

[0020] In one embodiment of the present application, preferably, a heating chamber 9 is formed between the double-layer tube walls of the tank body 1 , and the heating chamber 9 is connected to the outside with a steam inlet 10 and a steam outlet 11 for heating, keeping warm or cooling the bone broth in the tank body 1 .

[0021] In one embodiment of the present application, preferably, a motor 12 is fixedly connected to the top of the tank body 1, and the drive shaft of the motor 12 is fixedly connected to the stirring shaft 2, which is used to drive the stirring shaft 2 to rotate, drive the spiral belt 3 to stir the bone broth and scrape off the bone broth adhered to the tank body 1.

[0022] In one embodiment of the present application, preferably, a support leg 13 is fixedly connected to the bottom of the tank body 1 for raising the height of the tank body 1 when the tank body 1 discharges materials by gravity.

[0023] In one embodiment of the present application, preferably, a discharge pipe 14 is fixedly connected to the bottom of the tank body 1 for discharging the prepared bone broth.

[0024] In one embodiment of the present application, preferably, a visual window 15 is fixedly connected to the tank body 1 for observing the concentration and blending conditions.

[0025] In one embodiment of the present application, preferably, the tank body 1 is an oblong pressure-resistant container, which requires a negative pressure environment during concentration to avoid deformation in a negative pressure environment.

[0026] In summary, the flavor blending device for bone broth production in the above embodiment of the present invention, specifically, the cooked bone broth is introduced into the tank body 1 through the feed port 6, steam is introduced from the steam inlet 10 to heat the bone broth, the motor 12 is started to drive the stirring shaft 2 to drive the spiral belt 3 to stir the bone broth, and the bone broth adhering to the tank body 1 is continuously scraped off to prevent excessive water loss and drying, the exhaust pipe 7 is connected to the external exhaust device to extract the air in the tank body 1, so that a vacuum is formed in the tank body 1, and the bone broth continues to evaporate under the action of negative pressure and steam heating. Concentrate. After the concentration is completed, turn off the exhaust device, put the prepared seasoning into the seasoning box 4, open the sealing valve 5 and suck the seasoning into the tank body 1 under the negative pressure of the tank body 1. Under the action of the spiral ribbon 3, the seasoning is evenly blended with the concentrated bone broth and output through the discharge pipe 14. The device completes the concentration and blending processes in the same device, avoiding the situation that the concentrated bone broth has viscosity and cold solidity, which is inconvenient to operate when transferred to the blending tank, and at the same time avoids the problem of reheating the bone broth during blending, thereby improving production efficiency.

[0027] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the present invention.

Claims

1. A flavor blending device for bone soup production, characterized in that: It includes a tank body, which is a double-layer hollow structure. A rotating stirring shaft is provided in the tank body, and the stirring shaft is sealed with the tank body for rotation. A spirally crossed screw belt is fixedly connected to the stirring shaft, and the outer edge of the screw belt is in contact with the tank body. A seasoning box is fixedly connected to the top of the tank body, and a sealing valve is provided on the connecting pipe between the seasoning box and the tank body. The top of the tank body is also provided with a feed port, an exhaust pipe and a manhole.

2. The flavor blending device for bone broth production according to claim 1, characterized in that: A heating chamber is formed between the double-layer tube walls of the tank body, and the heating chamber is connected to the outside with a steam inlet and a steam outlet.

3. The flavor blending device for bone broth production according to claim 1, characterized in that: A motor is fixedly connected to the top of the tank body, and a driving shaft of the motor is fixedly connected to the stirring shaft.

4. The flavor blending device for bone broth production according to claim 1, characterized in that: The bottom of the tank body is fixedly connected with supporting legs.

5. The flavor blending device for bone broth production according to claim 1, characterized in that: The bottom of the tank body is fixedly connected with a discharge pipe.

6. The flavor blending device for bone broth production according to claim 1, characterized in that: A visual window is fixedly connected to the tank body.

7. The flavor blending device for bone broth production according to claim 1, characterized in that: The tank body is an oblong pressure-resistant container.

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