Fruit soaking treatment device
The fruit soaking and processing device with integrated electric heating module and conveyor belt solves the problem of lack of drying function in existing devices, realizes the automated assembly line operation of soaking and drying, and improves the efficiency of fruit processing.
Patent Information
- Application Number
- CN202422905511.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-27
- Publication Date
- 2025-09-26
- Estimated Expiration
- 2034-11-27
AI Technical Summary
Existing fruit soaking and processing devices lack a drying function, resulting in complicated operations and low processing efficiency.
A fruit soaking and processing device was designed, which integrated an electric heating module and a conveyor belt. It can simultaneously dry the fruit during the soaking process and realize automatic pushing and transfer of the fruit by intermittently rotating the filter cartridge.
It improves the efficiency of fruit processing, realizes the automated assembly line operation of soaking and drying, simplifies the operation process, and improves the overall processing efficiency.
Smart Images
Figure CN223379939U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a fruit soaking and processing device. Background Art
[0002] Traditional food cling film is wrapped around the outside of the fruit, and the cling film sticks to the fruit to keep it fresh. However, the adhesion of traditional food cling film is general, resulting in poor antibacterial and antiseptic properties. At the same time, most traditional cling films are organic plastics, and their safety cannot be guaranteed.
[0003] An edible coating has been developed, comprising lysozyme, L-cysteine, and a solvent. Lysozyme serves as the protein base. Under the reducing action of cysteine, the disulfide bonds in the lysozyme molecules are selectively opened, causing unfolding. This allows the lysozyme molecules to aggregate at the solid-liquid and gas-liquid interfaces, where they self-assemble to form a nanofilm.
[0004] When it is necessary to form an edible coating on the surface of the fruit, the fresh fruit needs to be placed in the liquid edible coating and soaked for a certain period of time. After the soaking is completed, the fruit is taken out and dried to form an edible coating on the surface of the fruit. However, the existing soaking treatment device does not have a drying function, and the taken-out fruit needs to be transferred to the drying device for treatment, which is more troublesome and has low processing efficiency. Utility Model Content
[0005] The purpose of the present invention is to provide a fruit soaking and processing device, aiming to solve the problems mentioned in the above background technology.
[0006] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme: the fruit soaking processing device comprises a box body for storing processing liquid, electric heating modules are respectively provided at both sides of the upper end of the box body, the interior of the box body is rotatably connected with a rotating shaft, the outer side of the box body is provided with a motor for driving the rotating shaft to rotate, the outer surface of the rotating shaft is provided with a wheel body, and the outer surface of the wheel body is evenly provided with a filter cartridge. A feed inlet is provided on one side of the box body, a feed chute is provided at the feed inlet of the box body, and a discharge port is provided at the other side of the box body, and a material guide chute is provided at the discharge port of the box body. A fixing rod is slidably connected to the box body, and one end of the fixing rod is provided with a discharging plate, which is located inside the box body, and a feeding plate is provided inside the guiding chute, and the other end of the fixing rod is fixedly connected to the feeding plate, and a cylinder is provided on the guiding chute, and the output end of the cylinder passes through the guiding chute and is fixedly connected to the feeding plate.
[0007] Preferably, a first conveyor belt is provided on one side of the box body, the first conveyor belt is provided on the side of the feed trough, and the horizontal height of the upper surface of the first conveyor belt is not lower than the horizontal height of the upper end surface of the feed trough.
[0008] Preferably, partitions are evenly arranged on the outer surface of the first conveyor belt.
[0009] Preferably, a second conveyor belt is provided on the outer surface of the box body, and the second conveyor belt is located on one side of the material guide trough.
[0010] Preferably, a guard plate is provided on the second conveyor belt.
[0011] The beneficial effects of the utility model are:
[0012] The fruit soaking and processing device can soak the fruit and dry the fruit after the soaking and draining of the processing liquid, thereby improving the processing efficiency of the fruit. In addition, during the process of placing the fruit into the filter cartridge, the soaked and dried fruit can be pushed out of the filter cartridge, thereby further improving the processing efficiency of the fruit and having a good use effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is a structural schematic diagram of a specific embodiment of the utility model.
[0014] Figure 2 It is a structural schematic diagram of another angle of a specific embodiment of the utility model.
[0015] Figure 3 It is a top view of a specific embodiment of the present utility model.
[0016] Figure 4 It is a schematic diagram of the structure inside the box.
[0017] Figure 5 It is a structural diagram of the filter cartridge.
[0018] In the figure: 1. Box body; 2. Electric heating module; 3. Rotating shaft; 4. Motor; 5. Wheel body; 6. Filter cartridge; 7. Feed trough; 8. Guide trough; 9. Fixing rod; 10. Discharge plate; 11. Feed plate; 12. Cylinder; 13. First conveyor belt; 14. Partition; 15. Second conveyor belt; 16. Guard plate. DETAILED DESCRIPTION
[0019] The specific embodiments of the present invention will be further described below with reference to the accompanying drawings.
[0020] like Figure 1-5As shown, a fruit soaking treatment device includes a box body 1 for storing a treatment liquid, electric heating modules 2 are respectively provided on both sides of the upper end of the box body 1, a rotating shaft 3 is rotatably connected inside the box body 1, a motor 4 for driving the rotating shaft 3 to rotate is provided on the outside of the box body 1, a wheel body 5 is provided on the outer surface of the rotating shaft 3, and filter cartridges 6 are evenly provided on the outer surface of the wheel body 5, a feed port is provided on one side of the box body 1, a feed trough 7 is provided at the feed port of the box body 1, a discharge port is provided on the other side of the box body 1, a guide trough 8 is provided at the discharge port of the box body 1, a fixing rod 9 is slidably connected to the box body 1, a discharge plate 10 is provided at one end of the fixing rod 9, the discharge plate 10 is located inside the box body 1, a feed plate 11 is provided inside the guide trough 8, the other end of the fixing rod 9 is fixedly connected to the feed plate 11, a cylinder 12 is provided on the guide trough 8, and the output end of the cylinder 12 passes through the guide trough 8 and is fixedly connected to the feed plate 11.
[0021] During use, first add some edible coating treatment liquid into the box body 1, and then start the motor 4. The motor 4 drives the rotating shaft 3 to rotate, and drives the wheel body 5 to rotate through the rotating shaft 3. During the rotation of the wheel body 5, the filter cartridge 6 will be driven to rotate. The rotation speed of the wheel body 5 is relatively slow. Generally, the fruit in the filter cartridge 6 needs to be soaked for 10-20 minutes. Therefore, the wheel body 5 can be controlled to maintain intermittent rotation, that is, the wheel body 5 rotates 22.5° each time, and the interval between the two rotations of the wheel body 5 is 1-2 minutes to ensure that the fruit in the filter cartridge 6 can be fully soaked in the treatment liquid. At the same time, each time the wheel body 5 stops rotating, there is a filter cartridge 6 on the wheel body 5 aligned with the feed port, and there is also a filter cartridge 6 aligned with the discharge port.
[0022] When putting fruits into the filter cartridge 6, the fruits to be processed, such as apples, oranges, pears, etc., can be placed in the feed trough 7 first. When one of the filter cartridges 6 on the wheel body 5 moves to one side of the feed port and aligns with the feed port, the wheel body 5 is in a stopped state at this time, and then the cylinder 12 is started, the output end of the cylinder 12 extends, and then drives the feed plate 11 to move in the feed trough 7, pushing the fruits in the feed trough 7 into the filter cartridge 6. At the same time, the feed plate 11 drives the fixed rod 9 to move, and the fixed rod 9 pushes the fruits in one of the filter cartridges 6 into the guide trough 8 through the discharge plate 10.
[0023] Both ends of the filter cartridge 6 are open, and a relatively close distance is maintained between the two ends of the filter cartridge 6 and the inner side wall of the box body 1 , so that the fruit in the filter cartridge 6 will not fall into the interior of the box body 1 .
[0024] The height of the treatment liquid in the box body 1 is not higher than the height of the rotating shaft 3. When the fruit is removed from the treatment liquid, part of the treatment liquid on the surface of the fruit will flow back to the bottom of the box body 1 under the action of gravity. When the fruit is less processed, the fruit in the filter cartridge 6 will enter the area where the two electric heating modules 2 are located under the drive of the motor 4. In this area, the two electric heating modules 2 can heat and dry the fruit. When the drying of the fruit is completed, the cylinder 12 pushes the dried fruit in the filter cartridge 6 out through the fixing rod 9 and the discharge plate 10 to free up the filter cartridge 6 to load unprocessed fruit.
[0025] Furthermore, a first conveyor belt 13 is provided on one side of the box body 1, and the first conveyor belt 13 is provided on the side of the feed trough 7. The horizontal height of the upper surface of the first conveyor belt 13 is not lower than the horizontal height of the upper end surface of the feed trough 7. The first conveyor belt 13 is used to transport fruits. The staff can first put the fruits on the first conveyor belt 13. During the transportation process, the first conveyor belt 13 can transport the fruits on the first conveyor belt 13 to the feed trough 7, so that the feed plate 11 pushes the fruits in the feed trough 7 into the filter cartridge 6. When there is an appropriate amount of fruit in the feed trough 7, the first conveyor belt 13 stops rotating, that is, stops transporting fruits into the feed trough 7.
[0026] Furthermore, partitions 14 are evenly arranged on the outer surface of the first conveyor belt 13. By placing a certain amount of fruit in the area between two adjacent partitions 14, it is convenient to control the first conveyor belt 13 to transport the fruit into the feed trough 7 stably and accurately. When all the fruit between the two partitions 14 enters the feed trough 7, the first conveyor belt 13 stops moving.
[0027] Furthermore, a second conveyor belt 15 is provided on the outer surface of the box body 1. The second conveyor belt 15 is located on one side of the material guide trough 8. The fruits coming out of the material guide trough 8 can directly fall onto the second conveyor belt 15, and the processed fruits are transported out through the second conveyor belt 15, thereby improving the convenience and efficiency of transportation.
[0028] Furthermore, a guard plate 16 is provided on the second conveyor belt 15 to prevent the fruits from rushing out of the second conveyor belt 15 during the sliding process.
[0029] This fruit soaking and processing device can soak the fruit and dry the fruit after soaking and draining the processing liquid, thereby improving the processing efficiency of the fruit. In addition, during the process of placing the fruit into the filter cartridge 6, the soaked and dried fruit can be pushed out of the filter cartridge 6, thereby further improving the processing efficiency of the fruit and having a good use effect.
[0030] In the description of this utility model, unless otherwise specified or limited, the terms "mounted," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections or electrical connections; direct connections or indirect connections through an intermediate medium; and internal communication between two components. Those skilled in the art will understand the specific meanings of these terms in this utility model based on the specific circumstances.
Claims
1. A fruit soaking treatment device, characterized in that: The transmission mechanism that this invention relates to is that this invention relates to a gear train which is mounted on a gear train and is convenient to use and can be used for the transmission of the electric current through the gear train.
2. The fruit soaking treatment device according to claim 1, characterized in that: A first conveyor belt is provided on one side of the box body. The first conveyor belt is provided on the side of the feed trough, and the horizontal height of the upper surface of the first conveyor belt is not lower than the horizontal height of the upper end surface of the feed trough.
3. The fruit soaking treatment device according to claim 2, characterized in that: The outer surface of the first conveyor belt is evenly provided with partitions.
4. The fruit soaking treatment device according to claim 1, characterized in that: A second conveyor belt is provided on the outer surface of the box body, and the second conveyor belt is located on one side of the material guide trough.
5. The fruit soaking treatment device according to claim 4, characterized in that: A guard plate is provided on the second conveyor belt.