Quick-frozen food steaming pot

Abstract

The utility model discloses a quick-frozen food steaming pot which comprises an electric food warmer, an inserting groove is formed in the middle of the upper end of the electric food warmer, a steaming cylinder is inserted into the upper end of the inserting groove, and the quick-frozen food steaming pot further comprises a sealing mechanism. The sealing mechanism comprises sliding grooves, sealing doors, rolling wheels, sealing strips, locking columns, locking grooves and limiting assemblies, the front side of the steaming barrel is provided with evenly-distributed feeding ports, the sliding grooves are formed in the middles of the upper side wall and the lower side wall of each feeding port, the sealing doors are slidably connected between the two sliding grooves, the sealing strips are arranged at the upper ends and the lower ends of the sealing doors, and the rolling wheels are arranged on the rolling wheels. According to the quick-frozen food steaming pot, the feeding port is sealed through the sealing mechanism, the sealing performance of the steaming cylinder is improved to the maximum extent, the sealing mechanism is arranged on the left side of the steaming cylinder, rolling wheels which are symmetrically distributed are rotationally connected to the left side of the sealing door, locking columns are slidably connected into the mounting grooves in the right side of the sealing door, and locking grooves are formed in the right ends of the inner walls of the sides, away from the feeding port, of the sliding grooves. The pressure in the steaming cylinder is increased, so that the steaming efficiency of the frozen food is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of quick-frozen food processing, in particular to a quick-frozen food steaming pot. Background Art

[0002] Quick-frozen food is a quick-frozen food that is processed at a very low temperature (below -18°C). The water and juice in the food tissue will not be lost, and at such a low temperature, microorganisms will basically not reproduce, and the safety of the food is guaranteed.

[0003] The traditional quick-frozen food steamer is to place a steamer basket on the top of the electric cooker, and use the steam generated by boiling cold water in the electric cooker to steam the quick-frozen food;

[0004] This type of quick-frozen food steamer has the following disadvantages: the steamer is usually designed in layers, and each layer can be separated. Although it is convenient to use, the sealing is limited and the steaming efficiency is low. Therefore, we propose a quick-frozen food steamer. Utility Model Content

[0005] The technical problem to be solved by the present invention is to overcome the existing defects and provide a quick-frozen food steamer, which seals the feed port through a sealing mechanism, maximizes the sealing of the steaming drum, increases the pressure inside the steaming drum, and thus improves the steaming efficiency of frozen food, which can effectively solve the problems in the background technology.

[0006] To achieve the above object, the present invention provides the following technical solution: a quick-frozen food steamer, comprising an electric heating pot, wherein a slot is provided in the middle of the upper end of the electric heating pot, a steaming drum is inserted into the upper end of the slot, and a sealing mechanism is also provided;

[0007] Sealing mechanism: It includes a slide groove, a sealing door, a roller, a sealing strip, a locking column, a locking groove and a limit assembly. The front side of the steamer is provided with a uniformly distributed feed port, and a slide groove is provided in the middle of the upper and lower side walls of the feed port. A sealing door is slidably connected between the two slide grooves. Sealing strips are provided at the upper and lower ends of the sealing door. The left side of the sealing door is rotatably connected to symmetrically distributed rollers. Locking columns are slidably connected in the mounting groove on the right side of the sealing door. A locking groove is provided at the right end of the inner wall of the slide away from the feed port. The locking grooves are plugged into the horizontally adjacent locking columns. The limit assembly is used for limiting the position after the locking columns are plugged in.

[0008] The input end of the electric hot pot is electrically connected to an external power source, and the feeding port is sealed by a sealing mechanism, thereby maximizing the sealing performance of the steaming drum and increasing the pressure inside the steaming drum, thereby improving the steaming efficiency of frozen food.

[0009] Furthermore, the sealing mechanism also includes a spring, which is arranged between the side of the locking column away from the feed port and the inner wall of the installation groove. The spring is sleeved on the outer surface of the locking column to provide rebound force for the locking column.

[0010] Furthermore, the limit assembly includes a rotating rod, a limit block, a second spring, and an extrusion block. A rotating rod is rotatably connected to the rotating hole on the right side of the outer surface of the steamer drum. Symmetrically distributed extrusion blocks are provided on the rear side of the rotating rod. The extrusion blocks are mounted in conjunction with the end faces of the horizontally adjacent locking columns near the feed inlet. A limit block is slidably connected to the second chute in the middle of the rotating rod. A second spring is provided between the lower end of the limit block and the inner wall of the second chute. A limit slot is provided at the upper end of the inner wall of the rotating hole. The limit blocks are mounted in conjunction with the limit slot located on the inner wall of the same rotating hole to limit the closing of the sealed door.

[0011] Furthermore, the sealing mechanism also includes a handle, which is arranged at the front right end of the sealing door to pull the sealing door.

[0012] Furthermore, a heat-insulating groove is provided on the top wall of the steaming cylinder to prevent water vapor from condensing into water droplets when it cools down.

[0013] Furthermore, the lower end of the outer surface of the steaming cylinder is provided with symmetrically distributed handles for lifting the steaming cylinder.

[0014] Furthermore, the inner wall of the steaming cylinder is rotatably connected with evenly distributed rotating columns, and horizontally adjacent rotating columns form a group. A steaming screen is placed on the upper end of each group of rotating columns, and the steaming screen is placed to steam the quick-frozen food.

[0015] Furthermore, a knob is provided at the front end of the rotating rod to drive the rotating rod to rotate.

[0016] Compared with the prior art, the beneficial effects of the present invention are: the quick-frozen food steaming pot has the following advantages:

[0017] The feeding port is sealed by a sealing mechanism, which increases the sealing performance of the steaming drum to the greatest extent, increases the pressure inside the steaming drum, and thus improves the steaming efficiency of frozen food. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the utility model in cross section;

[0020] Figure 3 This is an enlarged structural diagram of point A of the present utility model;

[0021] Figure 4 This is a structural diagram of the sealing mechanism of the utility model.

[0022] In the figure: 1 electric hot pot, 2 slot, 3 steaming drum, 4 insulation slot, 5 sealing mechanism, 51 slide slot, 52 sealing door, 53 roller, 54 sealing strip, 55 locking column, 56 locking slot, 57 spring, 58 limit assembly, 581 rotating rod, 582 limit block, 583 spring 2, 584 extrusion block, 59 handle, 6 rotating column, 7 knob, 8 steaming sieve, 9 handle, 10 limit slot. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0024] See also Figure 1-4 The present embodiment provides a technical solution: a quick-frozen food steaming pot, comprising an electric heating pot 1, a slot 2 is provided in the middle of the upper end of the electric heating pot 1, a steaming drum 3 is inserted into the upper end of the slot 2, and a sealing mechanism 5 is further provided. The top wall of the steaming drum 3 is provided with a heat insulation groove 4, and the lower end of the outer surface of the steaming drum 3 is provided with a symmetrically distributed handle 9. The inner wall of the steaming drum 3 is rotatably connected with evenly distributed rotating columns 6. The horizontally adjacent rotating columns 6 form a group, and a steaming sieve 8 is placed on the upper end of each group of rotating columns 6. The front end of the rotating rod 581 is provided with a knob 7. The frozen food to be steamed needs to be placed on the upper end of the steaming sieve 8 first. When placing them, they should be properly separated to avoid the frozen food from sticking together due to expansion after steaming. Then, an appropriate amount of water is added to the pot body of the electric heating pot 1, and the bottom of the steaming drum 3 is aligned with the slot 2 and inserted into it. Then, the steaming sieves 8 with the frozen food placed on them are placed on the upper end of the rotating column 6 from the feed inlet.

[0025] Sealing mechanism 5: It includes a slide 51, a sealing door 52, a roller 53, a sealing strip 54, a locking column 55, a locking groove 56 and a limit assembly 58. A uniformly distributed feed port is provided on the front side of the steam drum 3. A slide 51 is provided in the middle of the upper and lower side walls of the feed port. A sealing door 52 is slidably connected between the two slides 51. The sealing mechanism 5 also includes a handle 59. The handle 59 is provided at the front right end of the sealing door 52. A sealing strip 54 is provided at the upper and lower ends of the sealing door 52. The left side of the sealing door 52 is rotatably connected to the symmetrically distributed rollers 53. The locking column 55 is slidably connected in the mounting groove on the right side of the sealing door 52. The right end of the inner wall of the slide 51 away from the feed port is provided with a locking groove 56. The locking groove 56 is plugged into the horizontally adjacent locking column 55 The limit assembly 58 is used to limit the locking column 55 after it is plugged in. The sealing mechanism 5 also includes a spring 57. The spring 57 is arranged between the side of the locking column 55 away from the feed port and the inner wall of the mounting groove. The spring 57 is sleeved on the outer surface of the locking column 55. The limit assembly 58 includes a rotating rod 581, a limit block 582, a second spring 583 and an extrusion block 584. The rotating hole on the right side of the outer surface of the steamer 3 is rotatably connected with the rotating rod 581, and the rear side of the rotating rod 581 is provided with symmetrically distributed extrusion blocks 584. The extrusion blocks 584 are all installed in cooperation with the end face of the horizontally adjacent locking column 55 close to the feed port. The limiting block 582 is slidably connected in the second slide groove in the middle of the rotating rod 581, and a second spring 583 is provided between the lower end of the limit block 582 and the inner wall of the second slide groove. The upper end of the inner wall of the rotating hole is provided with a limiting groove 10, and the limiting blocks 582 are all installed in conjunction with the limiting groove 10 located on the inner wall of the same rotating hole. Then, the sealing door 52 is pulled to the right by the handle 59. When the sealing door 52 is closed, the knob 7 is turned. The knob 7 drives the rotating rod 581 to drive the squeezing block 584 to rotate. Since the squeezing block 584 at the upper end is an inclined surface inclined to the left, the squeezing block 584 at the lower end is an inclined surface inclined to the right, the locking column 55 at the upper end is an inclined surface inclined to the right, and the locking column 55 at the lower end is an inclined surface inclined to the left, therefore, after rotation, the squeezing blocks 584 are respectively upward. The two locking posts 55 are squeezed on the lower sides, causing them to slide upward and downward in the installation grooves respectively and extend out of the installation grooves to insert into the locking grooves 56. At the same time, since the left and right sides of the limit block 582 are both inclined surfaces, before the rotating rod 581 rotates, the limit block 582 is inside the second slide groove, and the upper end of the limit block 582 contacts the inner wall of the rotating hole. Before and after the rotating rod 581 rotates, the limit block 582 is aligned with the limit groove 10, and the squeezing force of the inner wall of the rotating hole is lost. As a result, under the action of the second spring 583, the limit block 582 extends out of the second slide groove and inserts into the interior of the limit groove 10, thereby achieving the closing and locking of the sealing door 52.

[0026] The input end of the electric hot pot 1 is electrically connected to an external power source, and the sealing performance of the steaming drum 3 is increased to the greatest extent through the sealing mechanism 5, so that the pressure inside the steaming drum 3 is increased, thereby improving the steaming efficiency of frozen food.

[0027] The working principle of a quick-frozen food steamer provided by the present invention is as follows: when steaming quick-frozen food, it is necessary to first place the frozen food to be steamed on the upper end of the steaming sieve 8, and when placing them, they should be properly separated to prevent the frozen food from sticking together due to expansion after steaming. Then, add an appropriate amount of water to the inside of the pot body of the electric hot pot 1, and then align the bottom of the steaming cylinder 3 with the slot 2 and insert it. Then, the steaming sieve 8 with the frozen food placed on it is placed on the upper end of the rotating column 6 from the feed port, and then the sealing door 52 is pulled to the right by the handle 59. After the sealing door 52 is closed, the knob 7 is turned. The knob 7 drives the rotating rod 581 to drive the extrusion block 584 to rotate. Since the extrusion block 584 at the upper end is an inclined surface inclined to the left, the extrusion block 584 at the lower end is an inclined surface inclined to the right, and the locking column 55 at the upper end is inclined to the right The inclined surface, the locking column 55 at the lower end is an inclined surface inclined to the left. Therefore, after rotation, the extrusion block 584 squeezes the two locking columns 55 to the upper and lower sides respectively, so that they slide to the upper and lower sides in the installation groove and extend out of the installation groove and insert into the interior of the locking groove 56. At the same time, since the left and right sides of the limit block 582 are both inclined surfaces, before the rotating rod 581 rotates, the limit block 582 is inside the second slide groove, and the upper end of the limit block 582 contacts the inner wall of the rotating hole. Before and after the rotating rod 581 rotates, the limit block 582 is aligned with the limit groove 10, and the squeezing force of the inner wall of the rotating hole is lost. Therefore, under the action of the second spring 583, it extends out of the inside of the second slide groove and inserts into the inside of the limit groove 10, thereby realizing the closing and locking of the sealing door 52. After steaming is completed, repeat the above operations in the reverse order.

[0028] It is worth noting that the electric hot pot 1 disclosed in the above embodiment can be DR-DG1200.

[0029] The above description is merely an embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the description and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A quick-frozen food steaming pot, comprising an electric heating pot (1), wherein a slot (2) is provided in the middle of the upper end of the electric heating pot (1), and a steaming cylinder (3) is plugged into the upper end of the slot (2), characterized in that: Also includes a sealing mechanism (5); Sealing mechanism (5): It includes a slide (51), a sealing door (52), a roller (53), a sealing strip (54), a locking column (55), a locking groove (56) and a limiting assembly (58), the front side of the steaming drum (3) is provided with a uniformly distributed feed port, the middle part of the upper and lower side walls of the feed port are provided with a slide (51), a sealing door (52) is slidably connected between the two slides (51), the upper and lower ends of the sealing door (52) are provided with a sealing strip (54), the left side of the sealing door (52) is rotatably connected to the roller (53) that is symmetrically distributed, the installation groove on the right side of the sealing door (52) is slidably connected, the right end of the inner wall of the slide (51) away from the feed port is provided with a locking groove (56), the locking groove (56) is plugged with the horizontally adjacent locking column (55), and the limiting assembly (58) is used for limiting the position of the locking column (55) after plugging; Wherein: the input end of the electric hot pot (1) is electrically connected to an external power supply.

2. The quick-frozen food steamer according to claim 1, characterized in that: The sealing mechanism (5) further comprises a spring (57), wherein the spring (57) is arranged between a side of the locking column (55) away from the feed port and an inner wall of the mounting groove, and the spring (57) is sleeved on an outer surface of the locking column (55).

3. The quick-frozen food steamer according to claim 1, characterized in that: The limiting assembly (58) includes a rotating rod (581), a limiting block (582), a second spring (583) and an extrusion block (584). The rotating rod (581) is rotatably connected in the rotating hole on the right side of the outer surface of the steaming cylinder (3). The rear side of the rotating rod (581) is provided with symmetrically distributed extrusion blocks (584). The extrusion blocks (584) are all installed in cooperation with the end face of the horizontally adjacent locking column (55) close to the feed port. The limiting block (582) is slidably connected in the second slide groove in the middle of the rotating rod (581). The second spring (583) is provided between the lower end of the limiting block (582) and the inner wall of the second slide groove. The upper end of the inner wall of the rotating hole is provided with a limiting groove (10). The limiting blocks (582) are all installed in cooperation with the limiting groove (10) located on the inner wall of the same rotating hole.

4. The quick-frozen food steamer according to claim 1, characterized in that: The sealing mechanism (5) further includes a handle (59), and the handle (59) is arranged at the front right end of the sealing door (52).

5. The quick-frozen food steamer according to claim 1, characterized in that: A heat-insulating groove (4) is provided on the top wall of the steaming cylinder (3).

6. The quick-frozen food steamer according to claim 1, characterized in that: The lower end of the outer surface of the steaming cylinder (3) is provided with symmetrically distributed handles (9).

7. The quick-frozen food steamer according to claim 1, characterized in that: The inner wall of the steaming cylinder (3) is rotatably connected to evenly distributed rotating columns (6), and horizontally adjacent rotating columns (6) form a group. A steaming screen (8) is placed on the upper end of each group of rotating columns (6).

8. The quick-frozen food steamer according to claim 3, characterized in that: The front end of each rotating rod (581) is provided with a knob (7).

Images