Dough kneading and kneading device for steamed stuffed bun production

Abstract

The utility model discloses a dough kneading and kneading device for steamed stuffed bun production, which comprises a support, a dough kneading barrel, a dough kneading mechanism, a flour weighing mechanism and a water quantity measuring mechanism, the dough kneading barrel is fixed in the support, and the top end in the support is provided with the dough kneading mechanism extending into the dough kneading barrel; a flour weighing mechanism and a water quantity measuring mechanism are installed on the support above the dough kneading barrel, the flour weighing mechanism comprises a transfer barrel, a rotating shaft, a supporting plate, a weight sensor, a baffle, a display screen and a rotation driving mechanism, the transfer barrel is fixed to the support, the bottom of the transfer barrel is in an opening state, and the rotating shaft is rotationally connected to the top end of the interior of the support; a supporting plate is fixed to the bottom of the rotating shaft, a weight sensor is fixed to the supporting plate, a baffle is fixed to the upper side of the weight sensor and attached to the bottom of the transfer barrel, and a display screen is installed on the supporting plate. According to the utility model, accurate weighing control can be carried out on the weight of flour and water, so that accurate proportioning can be carried out.

Description

Technical Field

[0001] The utility model relates to the technical field of steamed bun production, in particular to a dough kneading device for steamed bun production. Background Art

[0002] When reproducing steamed buns, it is necessary to first mix flour and water and stir them into dough. With the development of technology, people gradually use dough mixers to automatically mix dough. Chinese patent CN210695716U discloses an automatic dough mixer, comprising: a base for placement and support; a machine body, mounted on the base; a dough barrel, mounted on the machine body, serving as a dough container; a stirrer, mounted on the machine body, arranged above the dough barrel, for stirring the flour and water in the dough barrel; a drive motor, mounted on the machine body, for driving the stirrer to rotate and stir; an angle adjustment mechanism, arranged between the base and the machine body, for adjusting the inclination angle of the machine body relative to the base. The automatic dough mixer of the utility model can effectively mix the flour in the dough barrel to prevent the dough barrel from adhering to unmixed flour.

[0003] The above patent does not have the function of accurately weighing flour and water. When adding flour and water, people can only rely on manual experience to add them. It is difficult to accurately control the ratio, which affects the subsequent dough kneading effect. Therefore, in view of the above situation, there is an urgent need to develop a dough kneading device that can accurately weigh and control the amount of flour and water so as to achieve accurate ratio for bun production, so as to overcome the shortcomings in current practical applications and meet current needs. Utility Model Content

[0004] The purpose of the utility model is to provide a dough kneading device for steamed bun production to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A dough kneading device for producing steamed buns comprises a bracket, a dough kneading barrel, a dough kneading mechanism, a flour weighing mechanism and a water measuring mechanism, wherein a dough kneading barrel is fixed in the bracket, a dough kneading mechanism extending into the dough kneading barrel is installed at the top inner end of the bracket, a flour weighing mechanism and a water measuring mechanism are installed on the bracket above the dough kneading barrel, the flour weighing mechanism comprises: a transfer barrel, a rotating shaft, a support plate, a weight sensor, a baffle, a display screen and a rotating drive mechanism, the transfer barrel is fixed on the bracket, the bottom of the transfer barrel is in an open state, the rotating shaft is rotatably connected to the top inner end of the bracket, a support plate is fixed to the bottom of the rotating shaft, a weight sensor is fixed on the support plate, a baffle is fixed on the upper side of the weight sensor, the baffle is in contact with the bottom of the transfer barrel, a display screen is installed on the support plate, and a rotating drive mechanism for driving the rotating shaft to rotate is installed in the bracket.

[0007] Preferably, the display screen is electrically connected to the weight sensor via an electric wire.

[0008] Preferably, the rotation drive mechanism includes: a second motor, a first gear and a second gear, the second motor is fixed in the bracket, the first gear is installed on the output shaft of the second motor, and a second gear meshing with the first gear is installed on one side of the first gear.

[0009] Preferably, the dough kneading mechanism includes a first motor and a stirring rod, wherein the first motor is fixed to the inner top end of the bracket, and the output shaft of the first motor is connected to the stirring rod.

[0010] Preferably, the stirring rod extends into the dough kneading barrel.

[0011] Preferably, the water volume measuring mechanism comprises: a measuring cylinder, a water outlet pipe, a valve and scale lines; the measuring cylinder is fixed on a bracket, scale lines are provided on the measuring cylinder, a water outlet pipe is fixed at the bottom of the measuring cylinder, and a valve is installed on the water outlet pipe.

[0012] Preferably, the measuring cylinder is made of transparent material.

[0013] The beneficial effects of the present invention are as follows: when using the dough kneading device for producing steamed buns, flour is poured into the transfer barrel, the flour falls onto the baffle, the weight of the flour is weighed by the weight sensor, and the weight is displayed on the display screen. When the weight reaches the required weight, the first gear and the second gear are driven to rotate by the second motor, and the second gear drives the rotating shaft, the support plate, the weight sensor, and the baffle to rotate, so that the baffle is removed from the bottom of the transfer barrel, and the flour falls into the dough barrel. Water is added to the measuring cylinder for measurement. When the amount of water reaches the required amount, the valve is opened to allow the water to fall into the dough barrel, and the stirring rod is driven to rotate by the first motor, and the flour and water are stirred by the stirring rod to form dough. In summary, the present invention can accurately weigh and control the amount of flour and water so as to achieve accurate proportioning. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model.

[0015] Figure 2 This is a partial structural diagram of the utility model Figure 1 .

[0016] Figure 3 This is a partial structural diagram of the utility model Figure 2 .

[0017] Figure 4 This is a partial structural diagram of the utility model Figure 3 .

[0018] Figure 5 For this utility model Figure 4 Schematic diagram of the blanking state.

[0019] Legend:

[0020] 1. Bracket; 2. Dough mixing barrel; 3. Dough mixing mechanism; 301. First motor; 302. Stirring rod; 4. Flour weighing mechanism; 401. Transfer barrel; 402. Rotating shaft; 403. Support plate; 404. Weight sensor; 405. Baffle; 406. Display screen; 407. Rotary drive mechanism; 4071. Second motor; 4072. First gear; 4073. Second gear; 5. Water measuring mechanism; 501. Graduated cylinder; 502. Water outlet pipe; 503. Valve; 504. Scale line. DETAILED DESCRIPTION

[0021] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] Specific examples are given below.

[0023] See also Figures 1 to 5 In the embodiment of the utility model, a dough kneading device for producing steamed buns includes a bracket 1, a dough kneading barrel 2, a dough kneading mechanism 3, a flour weighing mechanism 4 and a water measuring mechanism 5. The dough kneading barrel 2 is fixed in the bracket 1, and the dough kneading mechanism 3 extending into the dough kneading barrel 2 is installed at the top of the bracket 1. The flour weighing mechanism 4 and the water measuring mechanism 5 are installed on the bracket 1 above the dough kneading barrel 2. When in use, the added flour is accurately weighed and controlled by the flour weighing mechanism 4, and the added water is accurately measured and controlled by the water measuring mechanism 5, so as to control the ratio of water and flour. After the ratio is good, the water and flour are added into the dough kneading barrel 2, and the flour and water are stirred by the dough kneading mechanism 3 to form dough.

[0024] The dough kneading mechanism 3 includes: a first motor 301 and a stirring rod 302. The first motor 301 is fixed to the inner top of the bracket 1. The output shaft of the first motor 301 is connected to the stirring rod 302. The stirring rod 302 extends into the dough kneading barrel 2. When in use, the stirring rod 302 is driven to rotate by the first motor 301, and the flour and water are stirred by the stirring rod 302.

[0025] The flour weighing mechanism 4 includes: a transfer barrel 401, a rotating shaft 402, a support plate 403, a weight sensor 404, a baffle 405, a display screen 406 and a rotating drive mechanism 407. The transfer barrel 401 is fixed to the bracket 1, and the bottom of the transfer barrel 401 is open. The rotating shaft 402 is rotatably connected to the inner top of the bracket 1. The bottom of the rotating shaft 402 is fixed with a support plate 403, and a weight sensor 404 is fixed on the support plate 403. A baffle 405 is fixed on the upper side of the weight sensor 404, and the baffle 405 is attached to the bottom of the transfer barrel 401. A display screen 406 is installed on the support plate 403, and the display screen 406 is electrically connected to the weight sensor 404 through an electric wire. A rotating drive mechanism 407 for driving the rotating shaft 402 to rotate is installed in the bracket 1. The rotating drive mechanism 407 includes: a second motor 4071, a first gear 4072 and a second gear 4073, the second motor 4071 is fixed in the bracket 1, and the first gear 4072 is installed on the output shaft of the second motor 4071, and a second gear 4073 meshing with the first gear 4072 is installed on one side of the first gear 4072. When in use, flour is poured into the transfer barrel 401, and the flour falls onto the baffle 405. The weight of the flour is weighed by the weight sensor 404, and the weight is displayed on the display screen 406. When the weight reaches the required weight, the first gear 4072 and the second gear 4073 are driven to rotate by the second motor 4071, and the rotating shaft 402, the support plate 403, the weight sensor 404, and the baffle 405 are driven to rotate by the second gear 4073, so that the baffle 405 is removed from the bottom of the transfer barrel 401, and the flour falls into the dough barrel 2.

[0026] The water measurement mechanism 5 includes: a measuring cylinder 501, a water outlet pipe 502, a valve 503 and a scale line 504. The measuring cylinder 501 is fixed on the bracket 1. The measuring cylinder 501 is made of transparent material and is provided with a scale line 504. The bottom of the measuring cylinder 501 is fixed with a water outlet pipe 502, and the water outlet pipe 502 is installed with a valve 503. When in use, water is added to the measuring cylinder 501 for measurement. When the water volume reaches the required level, the valve 503 is opened to allow the water to fall into the dough mixing bucket 2.

[0027] Working principle: When using the dough kneading device for producing steamed buns, flour is poured into the transfer barrel 401, and the flour falls onto the baffle 405. The weight of the flour is weighed by the weight sensor 404, and the weight is displayed on the display screen 406. When the weight reaches the required weight, the first gear 4072 and the second gear 4073 are driven to rotate by the second motor 4071, and the rotating shaft 402, the support plate 403, the weight sensor 404, and the baffle 405 are driven to rotate by the second gear 4073, so that the baffle 405 is moved away from the bottom of the transfer barrel 401, and the flour falls into the dough barrel 2. Water is added to the measuring cylinder 501 for measurement. When the water amount reaches the required amount, the valve 503 is opened to allow the water to fall into the dough barrel 2, and then the stirring rod 302 is driven to rotate by the first motor 301, and the flour and water are stirred by the stirring rod 302 to form dough.

[0028] The above are only preferred specific implementation methods of the present invention, but the protection scope of the present invention is not limited to them. Any technician familiar with the technical field can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention within the technical scope disclosed by the present invention, and they should be covered by the protection scope of the present invention.

Claims

1. A dough kneading device for bun production, characterized in that: The invention comprises a support (1), a dough mixing barrel (2), a dough mixing mechanism (3), a flour weighing mechanism (4) and a water quantity measuring mechanism (5); the dough mixing barrel (2) is fixed in the support (1); the dough mixing mechanism (3) extending into the dough mixing barrel (2) is installed at the top of the support (1); the flour weighing mechanism (4) and the water quantity measuring mechanism (5) are installed on the support (1) above the dough mixing barrel (2); the flour weighing mechanism (4) and the water quantity measuring mechanism (5) are included in: a transfer barrel (401), a rotating shaft (402), a support plate (403), a weight sensor (404), a baffle (405), a display screen (406) and a rotation drive mechanism (407); the transfer barrel (401) is fixed in the support (1); the dough mixing mechanism (3) is installed at the top of the support (1) and extends into the dough mixing barrel (2); the flour weighing mechanism (4) and the water quantity measuring mechanism (5) are installed on the support (1) above the dough mixing barrel (2); the flour weighing mechanism (4) comprises: a transfer barrel (401), a rotating shaft (402), a support plate (403), a weight sensor (404), a baffle (405), a display screen (406) and a rotation drive mechanism (407); The barrel (401) is fixed on the bracket (1), the bottom of the transfer barrel (401) is in an open state, the rotating shaft (402) is rotatably connected to the inner top of the bracket (1), a support plate (403) is fixed to the bottom of the rotating shaft (402), a weight sensor (404) is fixed on the support plate (403), a baffle (405) is fixed on the upper side of the weight sensor (404), the baffle (405) is in contact with the bottom of the transfer barrel (401), a display screen (406) is installed on the support plate (403), and a rotation drive mechanism (407) for driving the rotating shaft (402) to rotate is installed in the bracket (1).

2. The dough kneading device for steamed bun production according to claim 1, characterized in that: The display screen (406) is electrically connected to the weight sensor (404) via an electric wire.

3. The dough kneading device for steamed bun production according to claim 1, characterized in that: The rotary drive mechanism (407) comprises: a second motor (4071), a first gear (4072) and a second gear (4073); the second motor (4071) is fixed in the bracket (1); the first gear (4072) is mounted on the output shaft of the second motor (4071); and a second gear (4073) meshing with the first gear (4072) is mounted on one side of the first gear (4072).

4. The dough kneading device for steamed bun production according to claim 1, characterized in that: The dough kneading mechanism (3) comprises: a first motor (301) and a stirring rod (302); the first motor (301) is fixed to the inner top end of the bracket (1); and the output shaft of the first motor (301) is connected to the stirring rod (302).

5. The dough kneading device for steamed bun production according to claim 4, characterized in that: The stirring rod (302) extends into the dough kneading barrel (2).

6. The dough kneading device for steamed bun production according to claim 1, characterized in that: The water quantity measuring mechanism (5) comprises: a measuring cylinder (501), a water outlet pipe (502), a valve (503) and a scale line (504); the measuring cylinder (501) is fixed on a bracket (1); the measuring cylinder (501) is provided with a scale line (504); the water outlet pipe (502) is fixed to the bottom of the measuring cylinder (501); and the valve (503) is installed on the water outlet pipe (502).

7. The dough kneading device for steamed bun production according to claim 6, characterized in that: The measuring cylinder (501) is made of transparent material.

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