Frying pan structure

Abstract

The utility model relates to the technical field of cooking utensils, and discloses a fryer structure which comprises a fryer body, the fryer body is provided with a cooking cavity, and a storage rack is placed in the cooking cavity. When the storage rack is arranged in the cooking cavity, an air duct is formed between the storage rack and the bottom of the cooking cavity; when the commodity shelf is placed in the cooking cavity in the forward direction, a placing area is formed between the commodity shelf and the cooking cavity; when the storage rack is placed in the cooking cavity in an inverted mode, the cooking cavity is divided into an upper storage area and a lower storage area by the storage rack. The utility model has the advantages of high space utilization rate and convenience in use.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, in particular to a fryer structure. Background Art

[0002] An air fryer primarily uses air to replace the hot oil in the frying pan, gradually cooking the food. This hot air also removes moisture from the food's surface, achieving a similar effect to deep-frying. The air fryer's basic operating principle is "high-speed air circulation technology." This heats the heating tube inside the machine to generate hot air, which is then blown into the pot by a fan to heat the food. This hot air circulates within the enclosed space, utilizing the food's own fat to fry the food, dehydrating it and leaving it golden and crispy, achieving the desired fried texture.

[0003] In actual use, the ingredients to be cooked are placed in the cooking cavity, and the ingredients in the cooking cavity are cooked through the heating tube, fan and other structures in the air fryer; although the above technical solution can meet the needs of cooking ingredients, when too much food is placed in the cooking cavity, the food will be stacked together, which not only has an unsatisfactory cooking effect, but also the space utilization rate of the cooking cavity needs to be further improved. Utility Model Content

[0004] The utility model provides a fryer structure with high space utilization and convenient use.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A fryer structure includes a fryer body having a cooking cavity, wherein a rack is placed in the cooking cavity; when the rack is placed in the cooking cavity, an air duct is formed between the rack and the bottom of the cooking cavity; when the rack is placed in the cooking cavity in the upright direction, a placement area is formed between the rack and the cooking cavity; and when the rack is placed in the cooking cavity in an inverted manner, the rack divides the cooking cavity into two upper and lower placement areas.

[0007] The principles and advantages of this solution are: by placing a storage rack in the cooking cavity, it is not only convenient to place the ingredients; but when the storage rack is placed upside down in the cooking cavity, the cooking cavity can be divided into two upper and lower storage areas, making it convenient to place more ingredients in layers and further improving space utilization; by forming an air duct between the storage rack and the bottom of the cooking cavity, the flow and circulation of hot air is facilitated, thereby ensuring the cooking effect of the ingredients.

[0008] Preferably, as an improvement, two groups of support positions are provided on the side wall of the cooking cavity, the support positions are adapted to the edges of the storage rack, and there is a height difference between the two groups of support positions.

[0009] Beneficial effect: The above technical solution is adopted to facilitate the limited support of the storage rack through the support position.

[0010] Preferably, as an improvement, the storage rack comprises a rack body, a connecting portion and a supporting portion, wherein the connecting portion is connected between the rack body and the supporting portion; and the edges of the rack body and / or the supporting portion are adapted to the corresponding supporting positions.

[0011] Beneficial effect: The above solution makes it easy to place the rack upright or upside down in the cooking cavity according to actual conditions, thereby flexibly adjusting the placement of the rack to adapt to single-layer cooking or multi-layer cooking, thereby improving the flexibility and convenience of use.

[0012] Preferably, as an improvement, a sealing member is adapted to be provided on the edge of the storage rack.

[0013] Beneficial effect: The above solution makes the contact between the edge of the rack and the cooking cavity sealed, preventing hot air from being discharged from the gap between the edge of the rack and the cooking cavity, and improving the utilization rate of hot air.

[0014] Preferably, as an improvement, the entire storage rack is bent.

[0015] Beneficial effect: The above solution is adopted to meet the requirements of placing the storage rack in the forward direction or inverted direction.

[0016] Preferably, as an improvement, the storage rack is provided with a plurality of ventilation holes, and the side wall of the cooking cavity is provided with an exhaust port.

[0017] Beneficial effect: The ventilation holes and exhaust vents are arranged to facilitate the hot air to pass through the ventilation holes, air ducts and exhaust vents in sequence, thereby achieving sufficient cooking of the ingredients and ensuring the cooking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 The utility model is a schematic diagram of a fryer structure provided by the utility model.

[0019] Figure 2 It is a schematic diagram of the structure cross-section and the hot air flow path of the present invention.

[0020] Figure 3 This is a schematic diagram of the storage rack of the present invention.

[0021] Figure 4 This is a schematic diagram of the interior of the fryer body in the present invention.

[0022] Figure 5 This is a schematic internal diagram of the fryer body in the present invention from another perspective.

[0023] Figure 6 This is a schematic diagram of the storage rack of the present invention in an inverted state.

[0024] Figure 7 This is a schematic cross-sectional view of the structure of the central storage rack of the present invention in an inverted state. DETAILED DESCRIPTION

[0025] The following is further described in detail through specific implementation methods:

[0026] The symbols in the drawings of the specification include:

[0027] 100. Fryer body; 101. Cooking cavity; 102. Air duct; 103. Support position; 104. Exhaust vent; 200. Storage rack; 201. Ventilation hole; 202. Operation hole; 210. Rack body; 220. Connecting part; 230. Support part; 240. Sealing part.

[0028] This embodiment is basically as shown in the attached Figure 1 -Attached Figure 7 As shown:

[0029] A fryer structure includes a fryer body 100 having a cooking cavity 101 in which a rack 200 is placed. When the rack 200 is placed in the cooking cavity 101, an air duct 102 is formed between the rack 200 and the bottom of the cooking cavity 101.

[0030] In order to achieve limited support for the rack 200, in this embodiment, two groups of support positions 103 are provided on the side walls of the cooking cavity 101. The support positions 103 are adapted to the edges of the rack 200, and there is a height difference between the two groups of support positions 103, that is, they are basically consistent with the overall height of the rack 200.

[0031] Specifically, the direction in which the fryer structure is placed into the air fryer is the front-to-back direction, that is, support positions 103 are respectively provided on the front wall and the rear wall of the cooking cavity 101 , and the support positions 103 are formed by the concave side walls of the cooking cavity 101 .

[0032] In this embodiment, the storage rack 200 includes a rack body 210 , a connecting portion 220 and a supporting portion 230 . The connecting portion 220 is connected between the rack body 210 and the supporting portion 230 . The edges of the rack body 210 and / or the supporting portion 230 are adapted to the corresponding supporting positions 103 .

[0033] In the above technical solution, the connecting portion 220 and the rack body 210 are vertically connected, and the connecting portion 220 and the supporting portion 230 are vertically connected, so that the entire storage rack 200 is bent.

[0034] As attached Figure 2As shown, when the storage rack 200 is placed in the cooking cavity 101 in the forward direction, a placement area is formed between the storage rack 200 and the cooking cavity 101. At this time, the edge of the support portion 230 is located above the edge of the rack body 210, and the edge of the support portion 230 and the edge of the rack body 210 are respectively supported at corresponding support positions 103.

[0035] As attached Figure 7 As shown, when the storage rack 200 is placed upside down in the cooking cavity 101, the storage rack 200 divides the cooking cavity 101 into two upper and lower storage areas. At this time, the edge of the rack body 210 is located above the edge of the support portion 230, and the edge of the support portion 230 and the edge of the rack body 210 are respectively supported at the corresponding support positions 103. Food can be placed in both the upper and lower spaces of the storage rack 200.

[0036] Furthermore, a sealing member 240 is adapted to be provided on the edge of the rack 200. This ensures that the contact between the edge of the rack 200 and the cooking cavity 101 is sealed, thereby preventing hot air from being discharged from the gap between the edge of the rack 200 and the cooking cavity 101, thereby improving the utilization rate of the hot air.

[0037] There are multiple ventilation holes 201 on the storage rack 200, and an exhaust port 104 is opened on the side wall of the cooking cavity 101. The ventilation holes 201 and the exhaust port 104 are arranged to facilitate the hot air to pass through the ventilation holes 201, the air duct 102, and the exhaust port 104 in sequence, thereby fully cooking the ingredients and ensuring the cooking effect.

[0038] The rack 200 has an operation hole 202 for the user to take the rack 200 through the operation hole 202 .

[0039] The specific principle and use process of this utility model are as follows:

[0040] When there are fewer ingredients to be cooked, the rack 200 can be placed upright in the cooking cavity 101, and the ingredients can be placed directly on the rack body 210 for cooking. When there are more ingredients to be cooked, the rack 200 can be placed upside down in the cooking cavity 101, with some ingredients placed between the rack 200 and the bottom of the cooking cavity 101, and the rest placed on the rack body 210, thereby cooking the ingredients on both the upper and lower levels.

[0041] The above description is merely an embodiment of the present invention, and the commonly known specific technical solutions and / or features of the solution are not described in detail here. It should be noted that for those skilled in the art, without departing from the technical solution of the present invention, several variations and improvements can be made, which should also be considered as the scope of protection of the present invention, and these will not affect the effect of the implementation of the present invention and the practicality of the patent. The scope of protection claimed in this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.

Claims

1. A fryer structure, comprising a fryer body (100), characterized in that: The fryer body (100) has a cooking cavity (101), and a storage rack (200) is placed in the cooking cavity (101); When the storage rack (200) is placed in the cooking cavity (101), an air duct (102) is formed between the storage rack (200) and the bottom of the cooking cavity (101); When the storage rack (200) is placed in the cooking cavity (101) in the forward direction, a storage area is formed between the storage rack (200) and the cooking cavity (101); When the storage rack (200) is placed upside down in the cooking cavity (101), the storage rack (200) divides the cooking cavity (101) into two upper and lower storage areas.

2. A fryer structure according to claim 1, characterized in that: Two groups of support positions (103) are provided on the side wall of the cooking cavity (101), the support positions (103) are adapted to the edges of the storage rack (200), and there is a height difference between the two groups of support positions (103).

3. A fryer structure according to claim 2, characterized in that: The storage rack (200) comprises a rack body (210), a connecting portion (220) and a supporting portion (230), wherein the connecting portion (220) is connected between the rack body (210) and the supporting portion (230); The edges of the frame body (210) and / or the support portion (230) are adapted to the corresponding support positions (103).

4. A fryer structure according to claim 1, characterized in that: A sealing member (240) is adapted to be provided on the edge of the storage rack (200).

5. A fryer structure according to claim 3, characterized in that: The storage rack (200) is in a bent shape as a whole.

6. A fryer structure according to claim 1, characterized in that: The storage rack (200) is provided with a plurality of ventilation holes (201), and an exhaust port (104) is provided on the side wall of the cooking cavity (101).

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