Egg crisp fried dough twist baking processing device

Abstract

The utility model relates to the technical field of baking, and discloses an egg crisp fried dough twist baking processing device which comprises an oven and a placing plate, grooves are formed in the inner wall of the oven at equal intervals, drying assemblies are arranged in the grooves, and clamping assemblies are arranged between the oven and the two sides of the placing plate; carrying assemblies are arranged on the two sides of the oven outer wall, placing assemblies are arranged at the top of the placing plate at equal intervals, and ventilation assemblies are arranged on the two sides of the oven inner wall. By arranging the drying assembly, the number of baking lamps can be conveniently adjusted in the oven, the egg crisp fried dough twists of different sizes can be further conveniently baked, the situation that the interiors of large fried dough twists are completely cooked due to the fact that the number of the baking lamps is small and the corresponding stable heat cannot be met is prevented, the yield of baked egg crisp fried dough twists is increased, and the practicability of the equipment is improved; by arranging the clamping assemblies, the number of the placing plates in the oven is increased according to the number of the egg crisp fried dough twists, and clamping is convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of baking, and more particularly to a device for baking and processing egg crisps and fried dough twists. Background Art

[0002] Egg-fried fried dough twist is a traditional Chinese snack, which is deeply loved by people for its crispy and delicious taste and unique texture. The main ingredients of egg-fried fried dough twist include flour, eggs, sugar, vegetable oil, etc. Flour is the basis for making fried dough twist, and the addition of eggs makes it softer and more elastic. In order to increase customers' purchasing power, fried dough twist of different sizes needs to be made for sale.

[0003] Deficiencies of the existing technology: In existing baking equipment, a fixed number of baking lamps in the oven are usually used to bake egg-fried fried dough twists. However, in order to improve the sales of egg-fried fried dough twists, fried dough twists of different sizes need to be produced. As a result, during the baking process, the number of baking lamps cannot be adjusted to bake fried dough twists of different sizes, which reduces the yield of fried dough twists, increases the loss of food materials, reduces the practicality of the equipment, and is not conducive to actual application and operation. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides an egg crispy fried dough twist baking and processing device to solve the problems existing in the above-mentioned background technology.

[0005] The utility model provides the following technical solution: a device for baking egg crisps and twisted dough sticks, comprising an oven and a placement plate, wherein grooves are equidistantly formed on the inner wall of the oven, drying components are disposed inside the grooves, and a clamping component is disposed between the oven and both sides of the placement plate; conveying components are disposed on both sides of the outer wall of the oven, placement components are equidistantly disposed on the top of the placement plate, and ventilation components are disposed on both sides of the inner wall of the oven;

[0006] The drying assembly includes a baking lamp, a fixed plate, a first slide groove, a slider, a spring and an annular sleeve rod. The fixed plates are fixedly installed at both ends of the baking lamp. The side of the fixed plate away from the baking lamp is slidably connected to both sides of the inner wall of the groove. The first slide grooves are opened on the outside of the fixed plate. The sliders are slidably connected to the inside of the first slide groove. The springs are fixedly connected between one side of the slider and the inner wall of the first slide groove. The annular sleeve rods are fixedly installed on the outside of the slider.

[0007] Preferably, the locking assembly includes a second slide groove and a slide bar, the second slide grooves are equidistantly opened on both sides of the inner wall of the oven, the slide bars are slidably connected to the inside of the second slide groove, and the side of the slide bar away from the second slide groove is fixedly connected to both sides of the placement plate.

[0008] Preferably, the drying assembly also includes a clamping rod and a first connecting rod, the two clamping rods are fixedly mounted on both sides of the inner wall of the groove, the end of the annular sleeve away from the slider is sleeved on the outside of the clamping rod, and the first connecting rod is fixedly mounted on the outside of the fixed plate and is located on one side between the two first sliding grooves.

[0009] Preferably, the placement assembly includes a second connecting rod and a food box, the second connecting rod is fixedly installed at an equal distance on the top of the placement plate, and the food boxes are fixedly installed on the top end of the second connecting rod.

[0010] Preferably, the ventilation assembly includes a through slot and a filter plate, the through slot is equidistantly opened on both sides of the inner wall of the oven, and the filter plates are fixedly installed on both sides of the through slot.

[0011] Preferably, the transport assembly includes an insulation block and a handle, the insulation blocks are fixedly mounted on both sides of the outer wall of the oven, and the handles are fixedly mounted on the side of the insulation block away from the oven.

[0012] The beneficial effects of the utility model are:

[0013] 1. The utility model provides a drying component, which makes it convenient to adjust the number of baking lamps inside the oven, further facilitating the baking of egg crispy fried dough twists of different sizes, preventing larger fried dough twists from being fully cooked inside due to the small number of baking lamps and the inability to provide corresponding stable heat, thereby improving the output rate of baked egg crispy fried dough twists and increasing the practicality of the equipment.

[0014] 2. The utility model increases the number of placement plates in the oven according to the number of egg crisps and twisted dough sticks by setting a locking component, which is convenient for locking. The utility model facilitates the transportation of the oven by setting a carrying component, which prevents the staff from scalding their hands. The utility model facilitates the placement of egg crisps and twisted dough sticks in the oven, facilitates the baking of each side of the twisted dough sticks, and improves the efficiency of baking the twisted dough sticks. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a right overhead view of the utility model.

[0016] Figure 2 This is an internal diagram of the doorless oven of the present invention.

[0017] Figure 3 This is a partial enlarged cross-sectional view of the inner wall of the oven of the present invention.

[0018] Figure 4 For the utility model Figure 2 Enlarged view of point A in the middle.

[0019] Figure 5 It is a schematic diagram of the structure between the second connecting rod and the food box of the present invention.

[0020] Description of reference numerals:

[0021] 1. Oven; 2. Groove; 3. Heat lamp; 4. Fixed plate; 5. First slide; 6. Slider; 7. Spring; 8. Ring sleeve; 9. Clamping rod; 10. First connecting rod; 11. Second slide; 12. Slide; 13. Placement plate; 14. Second connecting rod; 15. Food box; 16. Through slot; 17. Filter plate; 18. Insulation block; 19. Handle. DETAILED DESCRIPTION

[0022] The following will be combined with the Figure 1 To the attached Figure 5 The technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without creative effort are within the scope of protection of the present invention.

[0023] It should be noted that if there are any directions involved in the embodiments of the present invention, they shall be based on the directions shown in the drawings, such as front and back. Figure 1 The specific Figure 1 The left side is the front, Figure 1 The right side is the back; at the same time Figure 2 As shown in the figure, the left-right direction is roughly the horizontal direction, and the up-down direction shown in the figure is the vertical direction. If a specific posture changes, the directional indication will also change accordingly.

[0024] The utility model provides an egg crisp fried dough twist baking device, comprising an oven 1 and a placement plate 13. The inner wall of the oven 1 is equidistantly provided with grooves 2, and a drying component is provided inside the groove 2. A clamping component is provided between the oven 1 and both sides of the placement plate 13; a conveying component is provided on both sides of the outer wall of the oven 1, and a placement component is equidistantly provided on the top of the placement plate 13. A ventilation component is provided on both sides of the inner wall of the oven 1. By providing the clamping component, the number of placement plates 13 in the oven 1 can be increased according to the number of egg crisp fried dough twists, which is convenient for clamping. By providing the conveying component, the oven 1 can be conveniently carried to prevent workers from getting burned. By providing the placement component, the egg crisp fried dough twists can be conveniently placed therein, which is convenient for baking each side of the dough twists and improving the efficiency of baking the dough twists. By providing the drying component, the number of heating lamps 3 in the oven 1 can be conveniently adjusted, which further facilitates baking egg crisp fried dough twists of different sizes and prevents larger dough twists from being completely cooked due to a small number of heating lamps and the inability to provide corresponding stable heat. The output rate of baked egg crisp fried dough twists is improved, the practicality of the device is increased, and it is beneficial to actual application and operation.

[0025] Furthermore, the locking assembly includes a second slide groove 11 and a slide bar 12. The second slide grooves 11 are equidistantly opened on both sides of the inner wall of the oven 1. The slide bars 12 are slidably connected to the inside of the second slide groove 11. The side of the slide bar 12 away from the second slide groove 11 is fixedly connected to both sides of the placement plate 13. By inserting the slide bars 12 on both sides of the placement plate 13 into the corresponding second slide grooves 11, different quantities of egg crisps and twists can be baked.

[0026] Furthermore, the placement component includes a second connecting rod 14 and a food box 15. The second connecting rod 14 is fixedly installed on the top of the placement plate 13 at equal distances, and the food boxes 15 are fixedly installed on the top of the second connecting rod 14. The fried dough twist is placed in the food box 15 at the top of the second connecting rod 14, so that every side of the fried dough twist can be baked.

[0027] Furthermore, the drying assembly includes a baking lamp 3, a fixing plate 4, a first slide 5, a slider 6, a spring 7, an annular sleeve rod 8, a clamping rod 9 and a first connecting rod 10. The fixing plates 4 are fixedly mounted on both ends of the baking lamp 3, and the side of the fixing plate 4 away from the baking lamp 3 is slidably connected to both sides of the inner wall of the groove 2. The first slide 5 is opened on the outside of the fixing plate 4, and the slider 6 is slidably connected to the inside of the first slide 5. The spring 7 is fixedly connected between one side of the slider 6 and the inner wall of the first slide 5. The annular sleeve rod 8 is fixedly mounted on the outside of the slider 6, and the two clamping rods 9 are fixedly mounted on both sides of the inner wall of the groove 2. The end of the annular sleeve rod 8 away from the slider 6 is sleeved on the outside of the clamping rod 9 On the other side, the first connecting rods 10 are fixedly installed on the outer side of the fixed plate 4 and are located on one side between the two first chutes 5. According to the different sizes of egg-fried fried dough twists, the number of baking lamps 3 in the oven 1 is adjusted. First, the two annular sleeves 8 are kneaded toward each other to drive the two sliders 6 to slide in the two first chutes 5 respectively, so that the two springs 7 are deformed, and then the fixed plates 4 at both ends of the baking lamps 3 are clamped in the grooves 2, and then the two annular sleeves 8 are loosened, and the elastic force of the springs 7 is used to drive the top end of the annular sleeve 8 on the slider 6 to be sleeved on the outer side of the clamping rod 9 to form a clamping effect, and then the corresponding number of baking lamps 3 are driven to generate heat energy to bake the fried dough twists.

[0028] Furthermore, the ventilation assembly includes a through groove 16 and a filter plate 17. The through groove 16 is equidistantly arranged on both sides of the inner wall of the oven 1, and the filter plates 17 are fixedly installed on both sides of the inside of the through groove 16. By arranging the filter plate 17 inside the through groove 16, the heat energy generated in the oven 1 is released, and at the same time, external dust is prevented from entering the oven 1.

[0029] Furthermore, the carrying assembly includes an insulation block 18 and a handle 19. The insulation blocks 18 are fixedly mounted on both sides of the outer wall of the oven 1, and the handles 19 are fixedly mounted on the side of the insulation block 18 away from the oven 1. By setting the insulation block 18, it is used to isolate the heat from the outer surface of the oven 1, and by setting the handle 19, it is used to carry the oven 1.

[0030] The working principle of the present invention is as follows: according to the size of the egg crispy fried dough sticks, the number of baking lamps 3 in the oven 1 is adjusted. First, the two annular sleeve rods 8 are kneaded toward each other, driving the two slide blocks 6 to slide in the two first slide grooves 5 respectively, so that the two springs 7 are deformed, and then the fixing plates 4 at both ends of the baking lamps 3 are clamped in the grooves 2. Then, the two annular sleeve rods 8 are loosened, and the elastic force of the springs 7 is used to drive the top of the annular sleeve rod 8 on the slide block 6 to be sleeved on the outside of the clamping rod 9 to form a clamping effect. First, the egg crispy fried dough sticks are placed in the food box 15 at the top of the second connecting rod 14 in sequence, and then the slide bars 12 on both sides of the placing plate 13 are inserted into the corresponding second slide grooves 11, and the fried dough sticks are also pushed into the oven 1. Then, the door on the oven 1 is closed, and then the corresponding number of baking lamps 3 are driven to generate heat energy to bake the fried dough sticks. At the same time, a filter plate 17 is arranged inside the through groove 16 to release the heat energy generated in the oven 1, and at the same time, external dust is prevented from entering the oven 1, thereby increasing the practicality of the device.

[0031] Based on the explanations and teachings of the above description, those skilled in the art may also make changes and modifications to the above embodiments. Therefore, the present invention is not limited to the specific embodiments disclosed and described above, and any modifications and variations of the present invention should also fall within the scope of protection of the claims of the present invention. In addition, although certain specific terms are used in this description, these terms are for convenience only and do not constitute any limitation to the present invention.

Claims

1. A device for baking egg crisps and twisted dough sticks, comprising an oven (1) and a placement plate (13), characterized in that: The inner wall of the oven (1) is provided with grooves (2) at equal intervals, a drying assembly is provided inside the grooves (2), and a locking assembly is provided between the oven (1) and both sides of the placement plate (13); conveying assemblies are provided on both sides of the outer wall of the oven (1), a placement assembly is provided at equal intervals on the top of the placement plate (13), and ventilation assemblies are provided on both sides of the inner wall of the oven (1); The drying assembly comprises a heating lamp (3), a fixing plate (4), a first chute (5), a slider (6), a spring (7) and an annular sleeve rod (8), wherein the fixing plate (4) is fixedly mounted on both ends of the heating lamp (3), a side of the fixing plate (4) away from the heating lamp (3) is slidably connected to both sides of the inner wall of the groove (2), the first chute (5) is opened on the outside of the fixing plate (4), the slider (6) is slidably connected inside the first chute (5), the spring (7) is fixedly connected between one side of the slider (6) and the inner wall of the first chute (5), and the annular sleeve rod (8) is fixedly mounted on the outside of the slider (6).

2. The egg crispy fried dough twist baking device according to claim 1, characterized in that: The engaging assembly comprises a second slide groove (11) and a slide bar (12), wherein the second slide groove (11) is equidistantly provided on both sides of the inner wall of the oven (1), and the slide bars (12) are slidably connected to the inside of the second slide groove (11), and the side of the slide bar (12) away from the second slide groove (11) is fixedly connected to both sides of the placement plate (13).

3. The egg crispy fried dough twist baking device according to claim 1, characterized in that: The drying assembly further comprises a clamping rod (9) and a first connecting rod (10), wherein the two clamping rods (9) are fixedly mounted on both sides of the inner wall of the groove (2), and the ends of the annular sleeve rod (8) away from the slider (6) are sleeved on the outside of the clamping rod (9), and the first connecting rod (10) is fixedly mounted on the outside of the fixed plate (4) and located on one side between the two first sliding grooves (5).

4. The egg crispy fried dough twist baking device according to claim 1, characterized in that: The placement assembly comprises a second connecting rod (14) and a food box (15), wherein the second connecting rod (14) is fixedly mounted at equal distances on the top of the placement plate (13), and the food boxes (15) are all fixedly mounted on the top end of the second connecting rod (14).

5. The egg crispy fried dough twist baking device according to claim 1, characterized in that: The ventilation assembly comprises a through slot (16) and a filter plate (17), wherein the through slot (16) is equidistantly provided on both sides of the inner wall of the oven (1), and the filter plates (17) are fixedly mounted on both sides of the interior of the through slot (16).

6. The egg crispy fried dough twist baking device according to claim 1, characterized in that: The transport assembly comprises an insulation block (18) and a handle (19), wherein the insulation block (18) is fixedly mounted on both sides of the outer wall of the oven (1), and the handle (19) is fixedly mounted on the side of the insulation block (18) away from the oven (1).

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