Sausage processing and baking device

Abstract

The utility model discloses a sausage processing baking device which is characterized in that a grill is arranged in an oven, the grill comprises a bottom plate, the two sides of the bottom plate are fixedly connected with vertically-arranged supports, the two opposite side faces of the supports are fixedly connected with a plurality of symmetrical supporting pieces which are arranged at intervals in the vertical direction, and a plurality of hanging assemblies are horizontally arranged between the supports; the two ends of the hanging assemblies are detachably connected to the supporting pieces, the top of each hanging assembly is provided with a collecting assembly, the collecting assemblies are communicated through a collecting pipe, the bottom plate is detachably connected with a collecting disc, and the collecting disc is communicated with the bottom end of the collecting pipe. According to the sausage baking device, oil stains generated in the sausage baking process can be effectively collected, pollution of the oil stains to equipment and sausages is avoided, and cleanliness of the grill and the quality of the sausages are guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of sausage processing, in particular to a sausage baking device. Background Art

[0002] Sausages are made primarily from livestock and poultry meat, which is cured (or uncured), minced or chopped into an emulsified paste, mixed with various ingredients, and then stuffed into natural or artificial casings. Depending on the type, sausages are then baked, steamed, smoked, cooled, or fermented. In China, sausages are primarily categorized as Chinese sausages, smoked and boiled sausages, fermented sausages, and ground sausages. Internationally, sausages are categorized as fresh sausages (also known as raw sausages), raw smoked sausages, semi-dried sausages, dried sausages, cooked smoked sausages, and cooked sausages. During sausage processing, baking equipment is often required.

[0003] The existing sausage processing and baking devices cannot effectively collect and treat the oil stains generated during the sausage baking process. For example, the utility model patent with application number 202121720443.X discloses a baking device for sausage processing. Although the collection mechanism is set up, it can effectively collect oil stains and facilitate cleaning, bringing better usage prospects.

[0004] However, the collecting mechanism of the utility model is arranged on the base, and only the oil stains produced by the sausages on the bottom hanging rod will directly drip into the collecting box of the collecting mechanism, while the oil stains produced by the sausages on the upper hanging rod will drip onto the hanging rod and sausages directly below it, which easily causes the hanging rod to be covered with oil stains, increasing the difficulty of cleaning; at the same time, the oil stains dripping onto the sausages on the lower layer will make the sausages on the lower layer greasy, affecting the taste and causing obvious differences in quality between the upper and lower layers of sausages.

[0005] Therefore, it is necessary to develop a sausage processing and baking device for the above-mentioned defects. Utility Model Content

[0006] The utility model aims to provide a sausage processing and baking device, which can effectively collect oil stains generated during sausage baking, avoid oil stains from contaminating equipment and sausages, and ensure the cleanliness of the grill and the quality of the sausages.

[0007] In order to solve the above technical problems, the present invention adopts the following technical solutions:

[0008] The utility model discloses a sausage processing and baking device, comprising an oven for baking sausages, wherein a grill is provided in the oven, and the grill comprises a bottom plate, vertically arranged brackets are fixedly connected on both sides of the bottom plate, and a plurality of support members spaced apart in the vertical direction are fixedly connected on two opposite side surfaces of the bracket, and a plurality of suspension components are horizontally arranged between the support members on both sides of the bracket, and both ends of the suspension components are detachably connected to the support members, and a collection component is provided on the top of each of the suspension components, and the collection components are connected by a collection pipe, and a collection tray is detachably connected to the bottom plate, and the collection tray is connected to the bottom end of the collection pipe.

[0009] Furthermore, the suspension assembly includes two first connecting plates, a plurality of hanging rods are fixedly connected between the two first connecting plates, a plurality of hooks are fixedly connected to the outer wall of each hanging rod, and the hooks are arranged toward the bottom plate.

[0010] Furthermore, the support member includes two support plates, which are fixedly connected to the opposite side walls on both sides of the bracket, and each support plate is provided with a number of placement grooves corresponding to and adapted to the hanging rods; both ends of the hanging rod pass through the first connecting plate and are located in the placement grooves.

[0011] Furthermore, the collecting assembly includes two guide plates, the top surface of one end of each of the first connecting plates is fixedly connected to the second connecting plate, and the side of the second connecting plate close to the other end of the first connecting plate is fixedly connected to a connecting rod; one end of each of the guide plates is fixedly connected to a connecting tube, and the connecting tube is movably sleeved on the connecting rod; the middle position of the hanging rod is detachably connected to a collecting box, the top surface of the collecting box is open, and the two guide plates are inclined away from one end of the connecting tube toward the middle position of the hanging rod and are placed on the top surface of the collecting box.

[0012] Furthermore, a thread is provided at one end of the connecting rod away from the second connecting plate, and a limiting cap is threadedly connected to the thread; baffles are provided on both sides of the top surface of the guide plate.

[0013] Furthermore, a connector is fixedly connected to the side wall of one end of the collection box, the connector is communicated with the inner cavity of the collection box, and the bottom surface of the inner cavity of the collection box is provided with an inclined slope toward the connector; the connector is plugged into the collection tube.

[0014] Furthermore, the bracket is fixedly connected to a mounting plate at one end away from the collection tube, and a number of connecting blocks are fixedly connected to the side wall of the mounting plate at intervals in the vertical direction. A slot is provided on the connecting block, and the collection box is fixedly connected to a plug-in column adapted to the slot at one end away from the joint, and the collection box is fixed in the corresponding slot by plugging the plug-in column.

[0015] Furthermore, self-locking universal wheels are fixedly connected to the four corners of the base plate.

[0016] Compared with the prior art, the beneficial technical effects of the present invention are:

[0017] This utility model effectively collects oil stains generated during sausage baking by installing a collection assembly, including a guide plate and a collection box, on top of each hanging assembly. The oil stains are guided by the guide plate into the collection box and then discharged through a collection pipe into a collection tray on the bottom plate. This prevents the oil stains from dripping onto the sausages below or onto the hanging rods, thereby maintaining the cleanliness and taste of the sausages. This improves oil stain collection efficiency, reduces contamination of the equipment and sausages, and reduces cleaning difficulty and cost. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The present invention will be further described below with reference to the accompanying drawings.

[0019] Figure 1 This is a schematic diagram of the three-dimensional structure of the sausage processing and baking device of the present invention;

[0020] Figure 2 This is a schematic diagram of the three-dimensional structure of the grill of the present invention;

[0021] Figure 3 This is a schematic diagram of the three-dimensional structure of the bracket and support member of the present invention;

[0022] Figure 4 It is a schematic diagram of the three-dimensional structure of the suspension component and the collection component of the utility model;

[0023] Figure 5 It is a schematic diagram of the three-dimensional structure of the collection box of the present utility model.

[0024] Explanation of the accompanying reference numerals: 1. oven; 2. bottom plate; 3. bracket; 4. collection tube; 5. collection tray; 6. first connecting plate; 7. hanging rod; 8. hook; 9. support plate; 10. placement groove; 11. guide plate; 12. second connecting plate; 13. connecting rod; 14. connecting cylinder; 15. collection box; 16. limiting cap; 17. joint; 18. mounting plate; 19. connecting block; 20. slot; 21. plug-in column; 22. self-locking universal wheel. DETAILED DESCRIPTION

[0025] The core of the utility model is to provide a sausage processing and baking device, which can effectively collect oil stains generated during sausage baking, avoid oil stains from contaminating equipment and sausages, and ensure the cleanliness of the grill and the quality of the sausages.

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention.

[0028] In one embodiment, Figure 1 and Figure 2 As shown, an oven 1 for baking sausages is provided within the oven 1, which is equipped with a device for heating and baking the sausages. This is prior art and will not be described in detail here. The oven 1 is provided with a grill, which includes a base plate 2, with vertically arranged brackets 3 fixedly connected on both sides of the base plate 2. A number of support members spaced apart in the vertical direction are fixedly connected on both sides of the bracket 3. A number of suspension assemblies are horizontally arranged between the support members on both sides of the bracket 3. The ends of the suspension assemblies are detachably connected to the support members. A collection assembly is provided on the top of each suspension assembly. The collection assemblies are connected to each other through a collection pipe 4. A collection tray 5 is detachably connected to the base plate 2, and the collection tray 5 is connected to the bottom end of the collection pipe 4.

[0029] By installing a collection assembly on top of each hanging assembly, the grease or juice produced by the sausages in the upper hanging assembly can be collected, preventing the grease or juice from dripping onto the sausages or hanging assemblies below, thereby maintaining the cleanliness and taste of the sausages and reducing oil contamination of the equipment. The collection assemblies are connected by a collection pipe 4, and the grease or juice collected by each collection assembly is discharged into a collection tray 5 on the bottom plate 2 for centralized processing.

[0030] In one embodiment, Figure 4 As shown, the hanging assembly includes two first connecting plates 6, between which a plurality of hanging rods 7 are fixedly connected, and on the outer wall of each hanging rod 7, a plurality of hooks 8 are fixedly connected, and the hooks 8 are arranged toward the bottom plate 2. The sausages to be baked are hung on the hanging rods 7 through the hooks 8.

[0031] In one embodiment, Figure 2 and Figure 3As shown, the support member includes two support plates 9, which are fixedly connected to the opposite side walls of the bracket 3. Each support plate 9 is provided with a plurality of placement slots 10 spaced apart and corresponding to and adapted to the hanging rods 7. Both ends of the hanging rods 7 pass through the first connecting plate 6 and are located in the placement slots 10. The number of placement slots 10 is the same as the number of hanging rods 7, so that each hanging rod 7 is located in a placement slot 10, preventing the hanging rods 7 from sliding back and forth on the support plates 9.

[0032] In one embodiment, Figure 4 As shown, the collecting assembly includes two guide plates 11, and the top surface of one end of each first connecting plate 6 is fixedly connected to the second connecting plate 12, and the side of the second connecting plate 12 close to the other end of the first connecting plate 6 is fixedly connected to a connecting rod 13; one end of each guide plate 11 is fixedly connected to a connecting tube 14, and the connecting tube 14 is movably sleeved on the connecting rod 13; the middle position of the hanging rod 7 is detachably connected to a collecting box 15, and the top surface of the collecting box 15 is open, and the two guide plates 11 are inclined toward the middle position of the hanging rod 7 away from one end of the connecting tube 14 and are placed on the top surface of the collecting box 15.

[0033] The second connecting plate 12 supports one end of the guide plate 11. The connecting tube 14 and connecting rod 13 allow the guide plate 11 to be detachably mounted on the second connecting plate 12, making it easy to clean. The two guide plates 11 are tilted and placed on top of the collection box 15 to collect the grease or juice produced by the sausages on the upper hanging rod 7 during baking. The grease or juice then flows through gravity along the guide plates 11 toward the lower collection box 15, where it flows into the collection box 15.

[0034] In one embodiment, Figure 4 As shown, a thread is formed on one end of the connecting rod 13 away from the second connecting plate 12 , and a limiting cap 16 is threadedly connected to the thread; baffles are provided on both sides of the top surface of the guide plate 11 .

[0035] The limiting cap 16 is threadedly connected to the end of the connecting rod 13 to limit the connection tube 14 on the guide plate 11, preventing the guide plate 11 from moving radially on the connecting rod 13. The baffle can block the grease or juice received by the guide plate 11 and prevent it from moving to both sides of the guide plate 11.

[0036] In one embodiment, Figure 5 As shown, a connector 17 is fixedly connected to the side wall of one end of the collection box 15, and the connector 17 is connected to the inner cavity of the collection box 15. The bottom surface of the inner cavity of the collection box 15 is provided with an inclined slope toward the connector 17; the connector 17 is plugged into the collection tube 4.

[0037] The connector 17 of the collecting box 15 is connected to the collecting tube 4 for easy disassembly and cleaning. A slope is provided on the bottom surface of the inner cavity of the collecting box 15 to help the oil stains in the collecting box 15 to converge toward the connector 17 faster and flow into the collecting tube 4.

[0038] In one embodiment, Figure 2 and Figure 3 As shown, the bracket 3 is fixedly connected to the end away from the collection tube 4 with a mounting plate 18, and a number of connecting blocks 19 are fixedly connected to the side wall of the mounting plate 18 at intervals in the vertical direction. A slot 20 is provided on the connecting block 19, and the collection box 15 is fixedly connected to the end away from the connector 17 with a plug-in column 21 adapted to the slot 20. The collection box 15 is fixed in the corresponding slot 20 by plugging the plug-in column 21.

[0039] The mounting plate 18 and the connecting block 19 on the bracket 3 can provide additional fixing points for the collecting box 15, thereby enhancing the stability of the collecting assembly and the suspension assembly.

[0040] In one embodiment, Figure 1 and Figure 2 As shown, self-locking universal wheels 22 are fixedly connected to the four corners of the base plate 2.

[0041] The self-locking universal wheels 22 on the bottom plate 2 can make the entire grill easy to move, making it easy to get in and out of the oven 1, thereby improving the convenience of use of the device.

[0042] The working principle of the present invention is as follows: Sausages are secured to the hanging rod 7 via hooks 8 and then toasted by the heating equipment within the oven 1. To prevent grease and juices from dripping onto the sausages below or onto the hanging components, a collection assembly is located on top of each hanging component. This assembly consists of two inclined guide plates 11, which are mounted on the top surface of a collection box 15 located below the center of the hanging rod 7. When grease and juices drip from the sausages on the upper hanging component, they flow along the guide plates 11 of the collection assembly directly below them toward the collection box 15. The collection box 15 has an open top surface to receive the grease and juices flowing in from the guide plates 11. The bottom surface of the collection box 15 is sloped toward the connector 17, helping the grease and juices to collect more quickly. The connector 17 communicates with the interior of the collection box 15 and connects to the collection pipe 4 via a plug-in connection. Finally, the grease and juices within the collection box 15 are discharged through the collection pipe 4 into the collection tray 5 on the base 2. The utility model effectively realizes the management of grease and juice during the sausage baking process, maintains the cleanliness and taste of the sausage, reduces the pollution of oil stains to the equipment, and improves the convenience of use.

[0043] The various embodiments in this specification are described in a progressive manner, with each embodiment focusing on the differences from other embodiments. Reference can be made to the common and similar parts between the various embodiments. For the devices disclosed in the embodiments, since they correspond to the methods disclosed in the embodiments, the description is relatively simple, and the relevant parts can be referred to the method description.

[0044] The embodiments described above are merely preferred embodiments of the present invention and are not intended to limit the scope of the present invention. Without departing from the spirit of the present invention, various modifications and improvements to the technical solutions of the present invention made by ordinary technicians in this field should fall within the scope of protection determined by the claims of the present invention.

Claims

1. A sausage processing and baking device, comprising an oven (1) for baking sausages, characterized in that: The oven (1) is provided with a grill, the grill comprising a bottom plate (2), vertically arranged brackets (3) fixedly connected to both sides of the bottom plate (2), a plurality of support members spaced apart in a vertical direction fixedly connected to both sides of the bracket (3), a plurality of suspension components horizontally arranged between the support members on both sides of the bracket (3), the two ends of the suspension components being detachably connected to the support members, a collection component being provided on the top of each suspension component, the collection components being connected to each other via a collection pipe (4), a collection tray (5) being detachably connected to the bottom plate (2), the collection tray (5) being connected to the bottom end of the collection pipe (4).

2. The sausage processing and baking device according to claim 1, characterized in that: The suspension assembly comprises two first connecting plates (6), a plurality of hanging rods (7) are fixedly connected between the two first connecting plates (6), a plurality of hooks (8) are fixedly connected to the outer wall of each hanging rod (7), and the hooks (8) are arranged toward the bottom plate (2).

3. The sausage processing and baking device according to claim 2, characterized in that: The support member comprises two support plates (9), the two support plates (9) being fixedly connected to opposite side walls on both sides of the bracket (3), and each of the support plates (9) being provided with a plurality of placement grooves (10) corresponding to and adapted to the hanging rods (7) at intervals; both ends of the hanging rods (7) pass through the first connecting plate (6) and are located in the placement grooves (10).

4. The sausage processing and baking device according to claim 3, characterized in that: The collecting assembly comprises two guide plates (11), the top surface of one end of each of the first connecting plates (6) is fixedly connected to a second connecting plate (12), and the side surface of the second connecting plate (12) close to the other end of the first connecting plate (6) is fixedly connected to a connecting rod (13); one end of each of the guide plates (11) is fixedly connected to a connecting tube (14), and the connecting tube (14) is movably sleeved on the connecting rod (13); the middle position of the hanging rod (7) is detachably connected to a collecting box (15), the top surface of the collecting box (15) is open, and the two guide plates (11) are inclined toward the middle position of the hanging rod (7) at one end away from the connecting tube (14) and are placed on the top surface of the collecting box (15).

5. The sausage processing and baking device according to claim 4, characterized in that: The connecting rod (13) is provided with a thread at one end away from the second connecting plate (12), and a limit cap (16) is threadedly connected to the thread; baffles are provided on both sides of the top surface of the guide plate (11).

6. The sausage processing and baking device according to claim 4, characterized in that: A connector (17) is fixedly connected to a side wall at one end of the collection box (15); the connector (17) is in communication with the inner cavity of the collection box (15); and the bottom surface of the inner cavity of the collection box (15) is provided with an inclined slope toward the connector (17); the connector (17) is plugged into the collection tube (4).

7. The sausage processing and baking device according to claim 6, characterized in that: The bracket (3) is fixedly connected to an installation plate (18) at one end away from the collection tube (4); a plurality of connection blocks (19) are fixedly connected to the side wall of the installation plate (18) at intervals in the vertical direction; a slot (20) is provided on the connection block (19); an end of the collection box (15) is fixedly connected to a plug-in column (21) adapted to the slot (20) at one end away from the joint (17); the collection box (15) is fixed in the corresponding slot (20) by plugging the plug-in column (21).

8. The sausage processing and baking device according to claim 1, characterized in that: Self-locking universal wheels (22) are fixedly connected to the four corners of the base plate (2).

Images