Meat cooling tray for scientific food detection

Abstract

The utility model relates to the technical field of food detection appliances, and discloses a meat cooling tray for scientific food detection, which comprises a tray body and a mesh plate, two side surfaces of the tray body are respectively and fixedly connected with a group of fixing plates, an air pipe is fixedly arranged between each group of fixing plates, and the mesh plate is fixedly connected with the fixing plates. The surfaces of the two air pipes communicate with a plurality of air heads, the multiple air heads extend into the disc body, the two air pipes are externally connected with refrigerating fans, a threaded rod is rotationally connected between one set of fixing plates, the surface of the threaded rod is sleeved with a threaded sleeve in a threaded mode, a sliding rod is fixedly connected between the other set of fixing plates, and the sliding rod is fixedly connected with the disc body. When the tray is used, meat can be rapidly cooled, subsequent detection is facilitated, meanwhile, the interiors of the net plate and the tray body are conveniently cleaned, and the tray is convenient and rapid to use.

Description

Technical Field

[0001] The utility model relates to the technical field of food testing tools, in particular to a meat cooling tray used for food scientific testing. Background Art

[0002] With the continuous development of the economy, people's demand for meat products is also increasing. A large amount of meat products are put on the market. In order to ensure food safety, it is necessary to conduct scientific testing on meat products. During the testing process, meat cooling trays are needed to hold the meat products to be tested.

[0003] A meat cooling tray for food science testing, with the announcement number CN 219456119 U, was retrieved. The tray comprises a tray body, a mesh plate provided therein, L-shaped rails welded to both sides of the bottom of the tray body, a same placement tray slidably mounted on the two L-shaped rails, a plurality of fans fixed and connected to one side of the placement tray, a mesh cover welded to one side of the placement tray, the plurality of fans being located within the mesh cover, a plurality of leakage holes passing through the inner wall of the bottom of the tray body, the plurality of leakage holes being arranged in an array, and handles welded to both sides of the tray body. The beneficial effects of the present invention are as follows: a simple locking structure enables the mesh plate to be quickly disassembled and assembled, thereby facilitating cleaning of the mesh plate, effectively reducing the residue of bacteria or other substances on meat products, thereby reducing contamination of subsequent meat products, and facilitating interference with subsequent meat product testing.

[0004] However, the above tray still has some shortcomings during use. When placing meat on the mesh plate for cooling, some water stains and blood on the meat will drip to the bottom of the mesh plate. Without protection, it is easy to fall into the inside of the fan, which is inconvenient to clean. In addition, when the mesh plate needs to be installed and disassembled, the screws on both sides of the tray body need to be screwed. Since the two screws are distributed at different positions on both sides of the tray body, the operation is cumbersome and inconvenient to use. Utility Model Content

[0005] In response to the deficiencies in the prior art, the utility model provides a meat cooling tray for food science testing, which solves the problem that when placing meat on a mesh plate for cooling, some water stains and blood on the meat will drip to the bottom of the mesh plate, which is not protected and easily falls into the inside of the fan, making it inconvenient to clean. In addition, when the mesh plate needs to be installed and disassembled, the screws on both sides of the tray body need to be screwed. Since the two screws are distributed at different positions on both sides of the tray body, the operation is cumbersome and inconvenient to use.

[0006] The utility model provides the following technical solution: a meat cooling tray for food science testing, comprising a tray body and a mesh plate, a group of fixed plates fixedly connected to both side surfaces of the tray body, an air duct fixedly installed between each group of the fixed plates, a plurality of air heads connected to the surfaces of the two air ducts, a plurality of the air heads extending into the interior of the tray body, and an external refrigeration fan connected to the two air ducts, a threaded rod rotatably connected between one group of the fixed plates, a screw sleeve threadedly sleeved on the surface of the threaded rod, a sliding rod fixedly connected between the other group of the fixed plates, a sliding sleeve slidably sleeved on the surface of the sliding rod, one end of the screw sleeve and the sliding sleeve extending into the interior of the tray body and fixedly connected to a connecting rod, and a scraper fixedly connected to the lower surface of the connecting rod.

[0007] Preferred technical solution 1: An air guide block is fixedly connected to the middle position inside the disk body, and the air guide block is trapezoidal. The lower surface of the scraper is in contact with the inner bottom wall of the disk body and the surface of the air guide block.

[0008] Preferred technical solution 2: movable grooves are provided on both sides of the disc body, and the screw sleeve and the sliding sleeve can slide inside the two movable grooves respectively.

[0009] Preferred technical solution three: Two inverted U-shaped clips are fixedly connected to the upper surface of the mesh plate, and through holes are provided on the surfaces of the two clips. A clip rod is slidably sleeved inside the two through holes, and slots matching the clip rods are provided on both side surfaces of the disk body, and a spring is sleeved on the outer end of the two clip rods.

[0010] Preferred technical solution four: A movable door is provided on one side of the tray body, and a lock is provided between the movable door and the surface of the tray body.

[0011] Preferred technical solution five: one end of the threaded rod extends to the outside of the connected fixed plate and is fixedly connected to a rotating disk.

[0012] The utility model discloses a meat cooling tray for food science testing, which has the following beneficial effects: when in use, the meat is placed on the mesh plate, and then the external cold air is transported to the inside of the tray body through the air duct and the air head, and the cold air is made to contact the meat upwards to cool it down through the action of the air guide block, which is convenient and quick. When the tray body and the mesh plate need to be cleaned, the two clamping rods can be pulled outwards to disengage them from the clamping slots, so that the lock between the clamp and the tray body can be released, and the mesh plate can be disassembled for cleaning. Then, the threaded rod can be driven to rotate by rotating the rotating disk, thereby driving the connecting rod and the scraper to move, and the stains and water stains adhered to the air guide block and the inside of the tray body can be scraped and cleaned, and then the movable door can be opened to clean them out from the inside of the tray body, which is convenient and quick. The tray can quickly cool the meat when in use, is convenient for subsequent testing, and is convenient for cleaning the mesh plate and the inside of the tray body, which is convenient and quick. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Fig. 1 It is a structural diagram of the utility model;

[0014] Fig. 2 This is a structural breakdown diagram of the utility model;

[0015] Fig. 3 This is a disassembled diagram of the buckle and disc structure of the utility model.

[0016] In the figure: 1. disk body; 2. fixing plate; 3. air duct; 4. air head; 5. threaded rod; 6. screw sleeve; 7. sliding rod; 8. sliding sleeve; 9. connecting rod; 10. scraper; 11. mesh plate; 12. air guide block; 13. buckle; 14. through hole; 15. clamping rod; 16. clamping slot; 17. spring; 18. movable door. DETAILED DESCRIPTION

[0017] See also Figs. 1-3 ,

[0018] Embodiment 1: A meat cooling tray for food science testing, comprising a tray body 1 and a mesh plate 11. A group of fixed plates 2 are fixedly connected to both side surfaces of the tray body 1. An air duct 3 is fixedly installed between each group of fixed plates 2. The surfaces of the two air ducts 3 are connected to multiple air heads 4, and the multiple air heads 4 extend to the interior of the tray body 1. The two air ducts 3 are externally connected to a refrigeration fan. A threaded rod 5 is rotatably connected between one group of fixed plates 2, and a screw sleeve 6 is threadedly sleeved on the surface of the threaded rod 5. A sliding rod 7 is fixedly connected between the other group of fixed plates 2, and a sliding sleeve 8 is slidably sleeved on the surface of the sliding rod 7. One end of the screw sleeve 6 and the sliding sleeve 8 extend to the interior of the tray body 1 and are fixedly connected to a connecting rod 9. A scraper 10 is fixedly connected to the lower surface of the connecting rod 9.

[0019] The difference between the embodiment and the embodiment one is that the inside middle position of the disc body 1 is fixedly connected with the air guide block 12, the air guide block 12 is trapezoidal, the lower surface of the scraper 10 is attached to the surface of the air guide block 12 and the inside bottom wall of the disc body 1, so that the cold air is guided to contact the meat on the mesh plate 11 and cool the meat.

[0020] The difference between the embodiment and the embodiment one is that the two side surfaces of the disc body 1 are provided with the movable grooves, the screw sleeve 6 and the sliding sleeve 8 can slide in the two movable grooves respectively, so that the screw sleeve 6 and the sliding sleeve 8 can move.

[0021] The difference between the embodiment and the embodiment one is that the upper surface of the mesh plate 11 is fixedly connected with the two inverted U-shaped buckles 13, the surfaces of the two buckles 13 are provided with the through holes 14, the two through holes 14 are slidably sleeved with the clamping rods 15, the two side surfaces of the disc body 1 are provided with the clamping grooves 16 matched with the clamping rods 15, the outer sides of the two clamping rods 15 are sleeved with the springs 17, so that the mesh plate 11 can be quickly installed and disassembled.

[0022] The difference between the embodiment and the embodiment one is that the side surface of the disc body 1 is provided with the movable door 18, the movable door 18 and the surface of the disc body 1 are provided with the lock, so that the impurities cleaned can be removed from the inside of the disc body 1.

[0023] The difference between the embodiment and the embodiment one is that one end of the threaded rod 5 extends to the outside of the connected fixed plate 2 and is fixedly connected with the rotating disc, so that the user can operate conveniently.

[0024] In summary, the meat cooling tray for food science detection is used to place the meat on the mesh plate 11, then the outside cold air is sent to the inside of the disc body 1 through the air pipe 3 and the air head 4, and the cold air is contacted with the meat to cool the meat upwardly through the air guide block 12, so that the disc body 1 and the mesh plate 11 can be cleaned and cleaned when needed, the two clamping rods 15 are pulled outwardly to be separated from the clamping grooves 16, the locking between the buckle 13 and the disc body 1 is released, the mesh plate 11 can be disassembled, the mesh plate 11 can be cleaned, then the threaded rod 5 is rotated through the rotating disc to drive the connecting rod 9 and the scraper 10 to move, the stains and water stains adhered to the air guide block 12 and the inside of the disc body 1 are scraped and cleaned, and then the movable door 18 is opened to clean the inside of the disc body 1, so that the operation is convenient and fast.

Claims

1. A meat cooling tray for food science testing, comprising a tray body (1) and a mesh plate (11), characterized in that: A group of fixed plates (2) are fixedly connected to both sides of the disk body (1), and an air duct (3) is fixedly installed between each group of fixed plates (2). The surfaces of the two air ducts (3) are connected to multiple air heads (4), and the multiple air heads (4) extend into the interior of the disk body (1). The two air ducts (3) are externally connected to a refrigeration fan. A threaded rod (5) is rotatably connected between one group of fixed plates (2), and a threaded sleeve (6) is threadedly sleeved on the surface of the threaded rod (5). A sliding rod (7) is fixedly connected between the other group of fixed plates (2), and a sliding sleeve (8) is slidably sleeved on the surface of the sliding rod (7). One end of the threaded sleeve (6) and the sliding sleeve (8) extend into the interior of the disk body (1) and are fixedly connected to a connecting rod (9). The lower surface of the connecting rod (9) is fixedly connected to a scraper (10).

2. A meat cooling tray for food science testing according to claim 1, characterized in that: An air guide block (12) is fixedly connected to the middle position of the inner portion of the disk body (1), and the air guide block (12) is trapezoidal in shape. The lower surface of the scraper (10) is in contact with the inner bottom wall of the disk body (1) and the surface of the air guide block (12).

3. The meat cooling tray for food science testing according to claim 1, characterized in that: Both sides of the disc body (1) are provided with movable grooves, and the screw sleeve (6) and the sliding sleeve (8) can slide inside the two movable grooves respectively.

4. The meat cooling tray for food science testing according to claim 1, characterized in that: Two inverted U-shaped clips (13) are fixedly connected to the upper surface of the mesh plate (11), and the surfaces of the two clips (13) are provided with through holes (14). The interiors of the two through holes (14) are slidably sleeved with clip rods (15). Both side surfaces of the disk body (1) are provided with clip grooves (16) matching the clip rods (15), and the outer ends of the two clip rods (15) are sleeved with springs (17).

5. The meat cooling tray for food science testing according to claim 1, characterized in that: A movable door (18) is provided on one side of the tray body (1), and a lock is provided on the movable door (18) and the surface of the tray body (1).

6. The meat cooling tray for food science testing according to claim 1, characterized in that: One end of the threaded rod (5) extends to the outside of the connected fixed plate (2) and is fixedly connected to a rotating disk.

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