Drum-type smokeless barbecue oven

By designing a placement box and a smoker system in the barbecue grill, the problem of smoke pollution during charcoal barbecue is solved, a smokeless or low-smoke barbecue effect is achieved, and the health of users is protected.

CN223429435UActive Publication Date: 2025-10-14TIANJIN LANTIANBOKE FOOD MASCH MFG CO LTD
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Patent Information

Application Number
CN202422572665.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-24
Publication Date
2025-10-14
Estimated Expiration
2034-10-24

AI Technical Summary

Technical Problem

When existing barbecue grills use charcoal, grease and seasonings in the food drip onto the charcoal and are incompletely burned, generating a large amount of smoke and harmful substances, causing air pollution and endangering human health.

Method used

The charcoal is placed in the storage box and covered with a shielding plate, the rotating plate is driven to rotate by a rotating rod and a polygonal column, the barbecue skewers are inserted into the connecting groove, the rotating rod drives the polygonal column to rotate, the generated smoke is extracted through the smoker, and the smoke enters the smoker through the connecting pipe and the smoking hood, thereby reducing smoke emissions.

Benefits of technology

It effectively reduces the generation of smoke, protects the health of users, and achieves a smoke-free or low-smoke barbecue environment.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of barbecue ovens, and discloses a drum-type smokeless barbecue oven which comprises an oven body. According to the charcoal baking oven, charcoal is placed in the placing box, a baffle plate covers the placing box, the placing box enters the baking oven main body through a sliding plate, a limiting plate is pulled out through a limiting groove of a pulling handle, and then the pulling handle is pulled to drive a pulling plate, a pulling rod and a rotating plate to pull outwards; a rotating plate drives a first rotating disc to move outwards through a polygonal column, barbecue sticks are inserted into a connecting groove, then a pulling plate is pushed to push the first rotating disc, the barbecue sticks are limited in the connecting groove, a limiting plate is pushed into a limiting groove of a pulling handle to be limited, the barbecue is rotated, oil generated by the barbecue falls into charcoal fire, and the barbecue sticks are conveniently and rapidly placed. When the barbecue grill rotates, much smoke is generated, a baffle plate blocks a part of smoke generated by oil and charcoal fire, the smoke is extracted through a smoke extractor, the smoke enters the smoke extractor through a connecting pipe and a smoke suction cover, it is guaranteed that the barbecue rotates, and the smoke is sucked through the smoke extractor.
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Description

TECHNICAL FIELD

[0001] The utility model relates to barbecue stove processing technical field, concretely is a kind of roller type smokeless barbecue stove. BACKGROUND

[0002] Barbecue stove is a barbecue equipment, can be used to make barbecue food such as roast lamb skewer, roast meat, roast vegetables.The essence of barbecue stove is to heat food by heat source, barbecue stove in narrow sense refers to common barbecue stove, and can cover different forms such as teppanyaki in broad sense.

[0003] Through search, invention patent announcement No.CN 105725843 A proposes a charcoal rolling drum type smokeless barbecue stove, which comprises independently detachable charcoal frame, barbecue stove body, air hole, rotating disc, main shaft, side door, handle support frame, gear set, handle rotating shaft, charcoal box.The invention selects to place carbon box on both sides of food material, effectively reduces the probability of toxic pollutants generated by contact between food material drippings and charcoal during roasting.Hand-operated grill ensures uniform heating of each part of meat skewer and certain space utilization rate, and solves the problem of meat skewer turning over.Louver dust barrier prevents charcoal ash and roast meat, ensures barbecue flavor, and prevents charcoal ash from polluting air and food material when blowing.

[0004] The existing structure is that charcoal is placed below food material, and when oil, seasoning and the like in food material drop onto charcoal, direct contact with charcoal does not completely burn, generates a large amount of smoke and harmful substances, causes serious air pollution and harms human health. UTILITY MODEL CONTENT

[0005] The utility model aims at providing a roller type smokeless barbecue stove, which solves the problem of causing serious air pollution and harming human health in the background art.

[0006] The present application provides a roller type smokeless barbecue stove, which comprises a barbecue main body, a smoke absorber fixedly connected to the rear end of the surface side of the barbecue main body, a rotating rod rotatably connected to the upper end of the inside of the barbecue main body, a pulling rod slidably connected to the upper end of the inside of the barbecue main body, a fixed plate fixedly connected to the rear end of the surface side of the barbecue main body, and a charcoal box slidably connected to the lower end of the inside of the barbecue main body.

[0007] By adopting the above technical scheme, the charcoal is placed inside the placing box, the shielding plate is covered, the placing box is put into the oven main body through the sliding plate, the limiting plate is pulled out through the limiting slot of the pull handle, then the pull handle drives the pull plate, the pull rod and the rotating plate to pull out, the rotating plate drives the first rotating disc to move outwards through the polygonal column, the barbecue stick is inserted into the connecting slot, then the pull plate pushes the first rotating disc to limit the barbecue stick in the connecting slot, the limiting plate is pushed into the limiting slot of the pull handle, then the rotating column drives the rotating rod and the polygonal column to rotate, the rotating rod and the polygonal column drive the first rotating disc and the second rotating disc to rotate, so that the barbecue rotates, the oil generated during barbecue falls into the charcoal fire, a large amount of smoke is generated, the shielding plate blocks part of the oil, and the smoke generated by the charcoal fire is extracted by the smoke extractor.

[0008] Optionally, the surface side right end of the smoke extractor is fixedly connected with a connecting pipe, and the surface side front end of the connecting pipe is fixedly connected with a smoke suction cover.

[0009] By adopting the above technical scheme, the smoke is extracted to ensure that the user uses it.

[0010] Optionally, the surface side front end of the rotating rod is fixedly connected with a rotating column, the surface upper end of the rotating rod is fixedly connected with a polygonal column, the surface upper end of the polygonal column is slidingly connected with a first rotating disc, the inner lower end of the first rotating disc is provided with a rotating groove, the surface upper end of the rotating rod is fixedly connected with a second rotating disc, and the inner upper end of the second rotating disc is provided with a connecting slot.

[0011] By adopting the above technical scheme, the barbecue stick is driven to rotate to ensure that the barbecue is performed in multiple directions.

[0012] Optionally, the surface side right end of the pull rod is fixedly connected with a rotating plate, the surface side left end of the pull rod is fixedly connected with a pull plate, and the surface side left end of the pull plate is fixedly connected with a pull handle.

[0013] By adopting the above technical scheme, the parts are moved to facilitate the connection of the barbecue stick.

[0014] Optionally, the inner upper end of the fixed plate is movably connected with a limiting plate.

[0015] By adopting the above technical scheme, the first rotating disc is limited to rotate.

[0016] Optionally, the inner upper end of the charcoal box is fixedly connected with a placing box, and the inner upper end of the placing box is movably connected with a shielding plate.

[0017] By adopting the above technical scheme, part of the seasoning oil is blocked to reduce smoke generation.

[0018] Optionally, the surface lower end of the charcoal box is fixedly connected with a plurality of sliding plates.

[0019] By adopting the above technical scheme, the parts are moved, and the practicability of the whole is strengthened.

[0020] Optionally, a limiting groove is formed in the inner right end of the pull handle.

[0021] By adopting the above technical scheme, the parts are moved, and the practicability of the whole is strengthened.

[0022] Compared with the prior art, the beneficial effects of the technical scheme of the present application are as follows:

[0023] The present application places the charcoal in the placing box, covers the shielding plate, and then pulls the limiting plate out of the limiting groove of the pull handle. Then, the pull handle is pulled to drive the pull plate, the pull rod and the rotating plate to be pulled outwards. The rotating plate drives the first rotating disc to move outwards through the multi-edge column. The barbecue stick is inserted into the connecting groove. Then, the pull plate is pushed to push the first rotating disc into the connecting groove to limit the barbecue stick. The limiting plate is pushed into the limiting groove of the pull handle to limit it. Then, the rotating column is rotated to drive the rotating rod and the multi-edge column. The rotating rod and the multi-edge column drive the first rotating disc and the second rotating disc to rotate, so that the barbecue is rotated. The oil from the barbecue falls into the charcoal fire, generating a lot of smoke. The shielding plate blocks part of the oil. The smoke generated by the charcoal fire is extracted by the smoke extractor. The smoke enters the smoke extractor through the connecting pipe and the smoke cover, so that the barbecue is rotated and the smoke is extracted by the smoke extractor. BRIEF DESCRIPTION OF DRAWINGS

[0024] Other features, objects and advantages of the present application will become more apparent from the following detailed description of non-limiting embodiments, with reference to the accompanying drawings:

[0025] Figure 1 It is a whole structure schematic view of the drum-type smokeless barbecue oven of the present application;

[0026] Figure 2 It is a whole side structure schematic view of the drum-type smokeless barbecue oven of the present application;

[0027] Figure 3 It is a charcoal box structure schematic view of the drum-type smokeless barbecue oven of the present application;

[0028] Figure 4 It is a pull rod structure schematic view of the drum-type smokeless barbecue oven of the present application;

[0029] Figure 5 It is a first rotating disc structure schematic view of the drum-type smokeless barbecue oven of the present application.

[0030] Fig. 1, oven main body; 2, smoke absorber; 201, connecting pipe; 202, smoke cover; 3, rotating rod; 301, rotating column; 302, first rotating disc; 303, second rotating disc; 304, connecting groove; 305, multi-edge column; 306, rotating groove; 4, pulling rod; 401, pulling plate; 402, pulling handle; 403, rotating plate; 5, fixed plate; 501, limiting plate; 6, charcoal box; 601, placing box; 602, shielding plate. DETAILED DESCRIPTION

[0031] Please refer to Figures 1-5 The utility model provides a technical scheme: a drum type smokeless barbecue oven, including oven main body 1, the surface side rear end fixed connection of oven main body 1 has smoke absorber 2, the inside upper end rotationally connected of oven main body 1 has rotating rod 3, the inside upper end slidingly connected of oven main body 1 has pulling rod 4, the surface side rear end fixed connection of oven main body 1 has fixed plate 5, the inside lower end slidingly connected of oven main body 1 has charcoal box 6.

[0032] In the above technical scheme, the charcoal is placed in the placing box 601, the shielding plate 602 is covered, the placing box 601 is slid into the oven main body 1, the limiting plate 501 is pulled out through the limiting groove of the pulling handle 402, then the pulling handle 402 drives the pulling plate 401, the pulling rod 4 and the rotating plate 403 to pull out, the rotating plate 403 drives the first rotating disc 302 to move out through the multi-edge column 305, the barbecue stick is inserted into the connecting groove 304, then the first rotating disc 302 is pushed into the connecting groove 304 through the pulling plate 401 to limit the barbecue stick, the limiting plate 501 is pushed into the limiting groove of the pulling handle 402 to limit, then the rotating column 301 drives the rotating rod 3 and the multi-edge column 305 to rotate, the rotating rod 3 and the multi-edge column 305 drive the first rotating disc 302 and the second rotating disc 303 to rotate, so that the barbecue rotates, the oil of the barbecue falls into the charcoal fire, a large amount of smoke is generated, the shielding plate 602 blocks part of the oil, the smoke generated by the charcoal fire is extracted through the smoke absorber 2, and the smoke enters the smoke absorber 2 through the connecting pipe 201 and the smoke cover 202.

[0033] In the technical scheme of the utility model, as shown in Figure 1 The surface side right end of the smoke absorber 2 is fixedly connected with the connecting pipe 201, and the surface side front end of the connecting pipe 201 is fixedly connected with the smoke cover 202, so that the smoke is extracted, and the user can use it.

[0034] In the technical scheme of the utility model, as shown in Figure 2 And Figure 4 And Figure 5As shown, the surface side front end of the rotating rod 3 is fixedly connected with a rotating column 301, the surface upper end of the rotating rod 3 is fixedly connected with a multi-edge column 305, the surface upper end of the multi-edge column 305 is slidably connected with a first rotating disc 302, the inner lower end of the first rotating disc 302 is provided with a rotating groove 306, the surface upper end of the rotating rod 3 is fixedly connected with a second rotating disc 303, the inner upper end of the second rotating disc 303 is provided with a connecting groove 304, the rotating rod 3 drives the barbecue stick to rotate, and the barbecue in multiple directions is guaranteed.

[0035] In the technical scheme of the utility model, as shown, Figure 2 And Figure 4 As shown, the surface side right end of the pulling rod 4 is fixedly connected with a rotating plate 403, the surface side left end of the pulling rod 4 is fixedly connected with a pulling plate 401, the surface side left end of the pulling plate 401 is fixedly connected with a pulling handle 402, the pulling rod 4 drives the parts to move, and the barbecue stick is conveniently connected.

[0036] In the technical scheme of the utility model, as shown, Figure 2 As shown, the inner upper end of the fixed plate 5 is movably connected with a limiting plate 501, and the first rotating disc 302 is limited.

[0037] In the technical scheme of the utility model, as shown, Figure 2 And Figure 3 As shown, the inner upper end of the charcoal box 6 is fixedly connected with a placing box 601, and the inner upper end of the placing box 601 is movably connected with a shielding plate 602, a part of the seasoning oil is blocked, and smoke generation is reduced.

[0038] In the technical scheme of the utility model, as shown, Figure 3 As shown, the surface lower end of the charcoal box 6 is fixedly connected with a plurality of sliding plates, the parts are conveniently moved, and the practicability of the whole is strengthened.

[0039] In the technical scheme of the utility model, as shown, Figure 4 As shown, the inner right end of the pulling handle 402 is provided with a limiting groove, so that the parts are guaranteed to rotate and avoid moving.

[0040] In use, the charcoal is placed inside the placing box 601, the shielding plate 602 is covered, the placing box 601 is slid into the oven main body 1, the limiting plate 501 is pulled out of the limiting groove of the pull handle 402, then the pull handle 402 is pulled to drive the pull plate 401, the pull rod 4, the rotating plate 403 to be pulled outwards, the rotating plate 403 drives the first rotating disc 302 to move outwards through the multi-edge column 305, the barbecue stick is inserted into the connecting groove 304, then the pull plate 401 is pushed to push the first rotating disc 302 into the connecting groove 304 to limit the barbecue stick, the limiting plate 501 is pushed into the limiting groove of the pull handle 402 to be limited, then the rotating column 301 is rotated to drive the rotating rod 3 and the multi-edge column 305 to be rotated, the rotating rod 3 and the multi-edge column 305 drive the first rotating disc 302 and the second rotating disc 303 to be rotated, so that the barbecue is rotated, the oil generated during the barbecue falls into the charcoal fire, a large amount of smoke is generated, the shielding plate 602 blocks part of the oil, the smoke generated by the charcoal fire is extracted through the smoke extractor 2, and the smoke enters the smoke extractor 2 through the connecting pipe 201 and the smoke suction cover 202.

Claims

1. A drum-type smokeless barbecue oven, comprising an oven body (1), characterized in that: The rear end of the front side of the oven body (1) is fixedly connected to a smoker (2), the upper end of the interior of the oven body (1) is rotatably connected to a rotating rod (3), the upper end of the interior of the oven body (1) is slidably connected to a pulling rod (4), the rear end of the front side of the oven body (1) is fixedly connected to a fixing plate (5), the lower end of the interior of the oven body (1) is slidably connected to a charcoal burning box (6), the right end of the front side of the smoker (2) is fixedly connected to a connecting pipe (201), the front end of the front side of the connecting pipe (201) is fixedly connected to a smoking hood (202), the upper end of the interior of the charcoal burning box (6) is fixedly connected to a placement box (601), and the upper end of the interior of the placement box (601) is movably connected to a shielding plate (602).

2. A drum-type smokeless barbecue oven according to claim 1, characterized in that: The front end of the surface side of the rotating rod (3) is fixedly connected to a rotating column (301), the upper surface end of the rotating rod (3) is fixedly connected to a polygonal column (305), the upper surface end of the polygonal column (305) is slidably connected to a first rotating disk (302), the lower internal end of the first rotating disk (302) is provided with a rotating groove (306), the upper surface end of the rotating rod (3) is fixedly connected to a second rotating disk (303), the upper internal end of the second rotating disk (303) is provided with a connecting groove (304).

3. The drum-type smokeless barbecue oven according to claim 1, characterized in that: The right end of the pull rod (4) is fixedly connected to a rotating plate (403), the left end of the pull rod (4) is fixedly connected to a pull plate (401), and the left end of the pull plate (401) is fixedly connected to a pull handle (402).

4. The drum-type smokeless barbecue oven according to claim 1, characterized in that: The inner upper end of the fixed plate (5) is movably connected to a limit plate (501).

5. The drum-type smokeless barbecue oven according to claim 1, characterized in that: The lower end of the surface of the charcoal burning box (6) is fixedly connected to a plurality of sliding plates.

6. The drum-type smokeless barbecue oven according to claim 3, characterized in that: A limiting groove is provided at the inner right end of the pulling handle (402).

Citation Information

Patent Citations

  • Drum-type smokeless barbecue stove

    CN105725843A