Anti-scald barbecue fork

Abstract

The utility model provides an anti-scald barbecue fork, which belongs to the technical field of barbecue forks and comprises a telescopic rod (1) and a fork rod (2), the fork rod (2) is arranged on one side of the telescopic rod (1), the telescopic rod (1) is provided with an adjusting part (3) matched with the fork rod (2), and the adjusting part (3) is used for adjusting the angle of the fork rod (2). The handle body (4) is fixed at one end of the telescopic rod (1), an anti-scalding sleeve (5) is fixed outside the handle body (4), and the anti-scalding sleeve (5) is used for preventing scalding during barbecue. A plurality of tentacles are arranged to abut against the guide wheels 7, the anti-scalding sleeve (5) is arranged, the main function is to protect the hands of a user from being burnt by high temperature, the situation that the hands are scalded due to high temperature during barbecue operation is effectively avoided, and the safety of barbecue operation is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to barbecue fork technical field especially relates to a kind of anti-scald barbecue fork. BACKGROUND

[0002] Barbecue fork is one of indispensable tools in barbecue activity, it is mainly used to turn over and support food in the process of barbecue, so as to heat evenly and roast. Barbecue fork is various in material, including stainless steel, ABS+stainless steel etc., which ensures its durability and safety. In design, barbecue fork adopts wooden handle design, which increases the comfort of use, and also provides stainless steel wooden handle barbecue fork for selection to meet the needs of different users.

[0003] The patent document with the announcement number of "CN215383300U" is a barbecue fork, which includes: a barbecue fork body, including a first body and a second body, the first body and the second body are connected at the ends of both to make the barbecue fork body have an unfolded state and a folded state, and the end of the second body away from the first body is provided with a prong; a handle is provided at the end of the first body away from the second body, and the end of the handle close to the first body is provided with a groove matched with the prong, when the barbecue fork body is in the folded state, the prong can be stored in the groove; a positioning structure is provided between the first body and the second body, when the barbecue fork body is in the unfolded state, the positioning structure can limit the relative rotation of the second body and the first body. During transportation, the second body is driven to rotate relative to the first body to make the barbecue fork body in the folded state, so that the prong is stored in the groove, which is beneficial to avoid the bending deformation of the prong caused by external factors such as collision or extrusion during transportation. However, in actual use, the following problems still exist: the principle of barbecue fork mainly depends on its design structure and material, as well as the use mode, to ensure that the food is heated evenly, and to facilitate the operation of cooking process, however, the existing barbecue fork needs to be taken after completing barbecue, but due to high temperature, the barbecue fork is too hot, which causes the user's hand to be scalded. UTILITY MODEL CONTENTS

[0004] The utility model in the prior art, provide a kind of anti-scald barbecue fork, by the setting of anti-scald cover, main role is to protect user's both hands from high temperature burn, effectively avoid the situation that hand is scalded due to high temperature when barbecue operation, increase the security of barbecue operation.

[0005] To solve the above technical problems, the utility model solves the problem of scalding caused by too high temperature when taking barbecue fork by the following technical scheme.

[0006] To achieve the above purpose, the utility model adopts the following technical scheme:

[0007] A scald-proof barbecue fork, comprising a telescopic rod and:

[0008] The fork rod is provided on one side of the telescopic rod, and the telescopic rod is provided with an adjusting piece adapted to the fork rod, and the adjusting piece is used to adjust the angle of the fork rod;

[0009] The handle body is fixed to one end of the telescopic rod. An anti-scalding cover is fixed on the outside of the handle body, and the anti-scalding cover is used to prevent scalding during barbecue.

[0010] Preferably, the adjusting member includes:

[0011] The mounting plate is fixed to one end of the telescopic rod. A groove is provided on one side of the mounting plate, and the fork rod rotates in the groove through the rotating rod;

[0012] The mounting sleeve is fixed to one side of the mounting plate, a connecting plate is slidably passed through the mounting sleeve, and a spring is fixed between the connecting plate and the mounting sleeve;

[0013] The spur gear is fixed to one end of the rotating rod, a connecting rod is fixed to one side of the connecting plate, and a toothed plate is fixed between the connecting rod and the spur gear for meshing connection. The toothed plate is engaged with the spur gear for limiting the position of the fork rod.

[0014] Preferably, the anti-scalding cover includes

[0015] A fiber insulation sleeve is sleeved outside the handle body, a high-temperature resistant fireproof sleeve is arranged outside the fiber insulation sleeve, and a porous vacuum silicon insulation material is arranged between the high-temperature resistant fireproof sleeve and the fiber insulation sleeve.

[0016] Preferably, a guide rail is fixed on one side of the mounting plate, and the fork rod slides in the guide rail through the guide rod, and the guide rod slides in the guide rail to provide a guiding effect for the fork rod. The cross-section of the guide rail is semicircular, and the central axis of the guide rail is collinear with the central axis of the rotating rod.

[0017] Preferably, a gear is fixed to one end of the handle, and the gear is used for rotation transmission of the automatic barbecue machine.

[0018] Preferably, a barbed rod is fixed on one side of the fork rod, and the barbed rod is used to penetrate the food to prevent the food from slipping.

[0019] Preferably, a tension spring is fixed between the fork rod and the mounting plate, and the tension spring is used to rebound and reset the fork rod.

[0020] Preferably, a positioning ring is fixed on one side of the gear, and the angle between the mounting plate and the telescopic rod is a right angle.

[0021] Preferably, the telescopic rod is adjustable in four stages, and the longest extension length of the telescopic rod is 120 cm.

[0022] Preferably, the outer side of the fork rod is provided with a chamfered slope, and the fork rod and the telescopic rod are made of stainless steel.

[0023] Compared with the prior art, the anti-scald barbecue fork has the following beneficial effects:

[0024] The anti-scald barbecue fork is easy to use, and the opening and closing angle of the fork rod can be adjusted conveniently, so that the barbecue fork can cover common food materials, has high freedom and high applicability.

[0025] The anti-scald barbecue fork is easy to use, and the opening and closing angle of the fork rod can be adjusted conveniently, so that the barbecue fork can cover common food materials, has high freedom and high applicability. BRIEF DESCRIPTION OF DRAWINGS

[0026] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed in the embodiments will be briefly introduced as follows. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without creative labor on the basis of these drawings.

[0027] Figure 1 It is a schematic diagram of the overall structure of the present application;

[0028] Figure 2 It is a schematic diagram of the side structure of the present application Figure 2 ;

[0029] Figure 3 It is a schematic diagram of the side structure of the present application

[0030] Figure 4 It is Figure 3 It is an enlarged schematic diagram of the A area structure in the present application;

[0031] Figure 5 It is a schematic diagram of the anti-scald sleeve structure of the present application;

[0032] Figure 6 It is a schematic diagram of the explosion structure of the present application;

[0033] Figure 7 It is a schematic diagram of the main structure of the present application;

[0034] Figure 8 It is a schematic diagram of the local side structure of the present application.

[0035] Figure number explanation: 1, telescopic rod; 2, fork rod; 3, adjusting piece; 31, mounting plate; 32, groove; 33, mounting sleeve; 34, connecting plate; 35, spring; 36, straight gear; 37, rotating rod; 38, connecting rod; 39, toothed plate; 4, handle body; 5, anti-scald sleeve; 501, fiber heat insulation sleeve; 502, high-temperature-resistant fireproof sleeve; 503, porous vacuum silicon heat insulation material; 6, guide rail; 7, guide rod; 8, gear; 9, barbed rod; 10, tension spring; 11, positioning ring. DETAILED DESCRIPTION

[0036] The utility model will be further described in detail below with reference to the drawings.

[0037] The following description is used to disclose the utility model so that those skilled in the art can implement the utility model. The preferred embodiments in the following description are only as examples, and other obvious modifications can be thought of by those skilled in the art. The basic principles of the utility model defined in the following description can be used in other implementation schemes, modification schemes, improvement schemes, equivalent schemes and other technical schemes without departing from the spirit and scope of the utility model.

[0038] Those skilled in the art should understand that in the disclosure of the utility model, the orientation or position indicated by the terms "longitudinal", "transverse", "upper", "lower", "left", "right", "front", "rear", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like is based on the orientation or position relationship shown in the drawings, which is only for the convenience of the simplified description of the utility model, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, therefore the above-mentioned terms cannot be understood as a limitation of the utility model.

[0039] It can be understood that the term "one" should be understood as "at least one" or "one or more", that is, in one embodiment, the number of one element can be one, and in another embodiment, the number of the element can be multiple, and the term "one" cannot be understood as a limitation on the number. EMBODIMENT

[0040] Please refer to Figures 1-8The utility model provides an anti-scald barbecue fork, including telescopic rod 1, telescopic rod 11 is four -segment type adjustment, and the longest extension length of telescopic rod 11 is 120cm, and this length can adapt to various outdoor barbecue activities, and can provide convenient operation experience for the user, so as to be adapted to the fixation of different size of roast, fork rod 2, one side of fork rod 22 is fixed with barb rod 99, and barb rod 99 is used for the insertion of food to prevent food from falling, and the junction of barb rod 99 and fork rod 22 is chamfered and is set to be inclined, and when the food is inserted, it is in better fluency, and fork rod 2 is arranged at one side of telescopic rod 1, and the material of fork rod 22 and telescopic rod 11 is stainless steel material, and the stainless steel material of the insertion rod and telescopic rod 11 is food-grade stainless steel material, which achieves food safety standard under the functions of corrosion resistance and rust resistance, and the outer side of fork rod 22 is chamfered and is set to be inclined, which cooperates with the chamfered and inclined surface of the insertion rod, reduces the resistance when the insertion rod is inserted into the food, ensures that the food is inserted more labor-saving, and telescopic rod 1 is provided with adjusting part 3 matched with fork rod 2, and the adjusting part 3 is used for adjusting the angle of fork rod 2.

[0041] Handle body 4 is fixed to one end of telescopic rod 1, one end of handle body 4 is fixed with transmission gear 8, and the transmission gear 8 is used for the rotary transmission of the automatic barbecue machine, the addition of gear 88 enables the device to be suitable for rotation on the automatic barbecue machine, and the main function is to facilitate the user to operate when barbecue, reduces the number of manual food turning, thereby saving time and energy Handle body 4 is externally fixed with anti-scald sleeve 5, and the anti-scald sleeve 5 is used for anti-scalding when barbecue.

[0042] Further, referring to Figure 1 and Figure 5 , the anti-scald sleeve 5 includes a fiber heat insulation sleeve 501, which is sleeved on the handle body 4, and a high-temperature resistant fireproof sleeve 502 is arranged outside the fiber heat insulation sleeve 501, and a porous vacuum silicon heat insulation material 503 is arranged between the fiber heat insulation sleeve 501 and the high-temperature resistant fireproof sleeve 502, and the porous vacuum silicon heat insulation material 503 realizes super strong heat insulation effect by utilizing the pore size of 10-40 nm and the porosity of up to 98% of nano-porous vacuum silicon stone, and the main function of the anti-scald sleeve 55 is to protect the user's hands from high temperature burns, effectively avoiding the situation of hand burns caused by high temperature during barbecue operation, and increasing the safety of barbecue operation.

[0043] Further, referring to Figure 3 , Figure 4 and Figure 6 , the adjusting part 3 includes a mounting plate 31 fixed to one end of the telescopic rod 1, and a recess 32 is arranged on one side of the mounting plate 31, and the fork rod 2 is rotated in the recess 32 through a rotating rod 37, and the material of the rotating rod 37 is preferably metal material, which ensures that the rotating rod 37 has a certain durability, and the length of the recess 32 is greater than the maximum rotation adjustment angle of the fork rod 2;

[0044] The mounting sleeve 33 is fixed on one side of the mounting plate 31, the connecting plate 34 is slidably penetrated in the mounting sleeve 33, the spring 35 is fixed between the connecting plate 34 and the mounting sleeve 33, the spring 35 is located inside the mounting sleeve 33, and the spring 35 is fixed between the connecting plate 34 and the inner side of the mounting sleeve 33, which plays a resetting role on the toothed plate 39, so that the connecting plate 34 ensures that the toothed plate 39 is always engaged with the straight gear 36 in the unstressed state;

[0045] The straight gear 36 is fixed on one end of the rotating rod 37, the central axis of the straight gear 36 is collinear with the central axis of the rotating rod 37, and the straight gear 36 rotates synchronously with the rotating rod 37, the connecting rod 38 is fixed on one side of the connecting plate 34, and the toothed plate 39 is fixed between the connecting rod 38 and the straight gear 36 in engagement, the toothed plate 39 is arc-shaped, which can ensure that the toothed plate 39 is more stable when engaged with the straight gear 36, and improve the limiting effect, the toothed plate 39 is arc-shaped, and the toothed plate 39 is engaged with the straight gear 36 to limit the fork rod 2.

[0046] It should be noted that the connecting plate 34 is attached to the inner side of the mounting sleeve 33 and slides, which can prevent the connecting plate 34 from moving off-center, and when adjusting the fork rod 2, the two connecting plates 34 can be moved towards each other at the same time, thereby achieving the purpose of one-time release of the limiting of the two fork rods 2, and the fork rod 2 to be adjusted can be adjusted individually, and the adjustment mode is flexible and reliable.

[0047] In this scheme, when the fork rod 2 is used to insert food for barbecue, the adjustment principle of the fork rod 2 is as follows:

[0048] Firstly, the size of the barbecue food is determined, the angle position of the fork rod 2 is adjusted according to the actual situation, the connecting plate 34 is pulled to press the spring 35, the connecting rod 38 and the toothed plate 39 are driven to move synchronously, the toothed plate 39 is separated from the straight gear 36, the limiting of the fork rod 2 is released, the fork rod 2 is turned to the appropriate angle, the pressure on the connecting plate 34 is released, the spring 35 is used to drive the connecting plate 34 to reset, and then the toothed plate 39 is engaged with the straight gear 36, the limiting of the fork rod 2 is completed, and the angle adjustment of the fork rod 2 is completed;

[0049] Secondly, the food is inserted into the insertion rod, and the barb rod 9 is in contact with the food to prevent the food from falling during barbecue;

[0050] Subsequently, the barbecue fork with food inserted is placed in the automatic barbecue machine, the gear 8 is engaged with the transmission gear 8 in the automatic barbecue machine, and the automatic barbecue machine is driven to rotate for barbecue;

[0051] Then, after the food is grilled, grab the anti-scalding cover 5 and take the grilling fork to complete the grilling operation;

[0052] Finally, when the fork rod 2 needs to be adjusted and reset for storage, the connecting plate 34 is pinched to drive the toothed plate 39 to move until the toothed plate 39 is separated from the spur gear 36. The elastic effect of the tension spring 10 is then used to drive the fork rod 2 to flip along the axis of the rotating rod 37, so that the angle between the two fork rods 2 is adjusted to the minimum state, making it convenient to store the barbecue fork.

[0053] Example 2: Please refer to Figure 3 and Figure 8 This embodiment further explains the first embodiment, and the difference lies in the optimization of the fork rod 2 and the addition of the tension spring 10.

[0054] Specifically, a tension spring 10 is fixed between the fork rod 2 and the mounting plate 31. The tension spring 10 is used to rebound and reset the fork rod 2. When the device is not in use, the adjustment member 3 releases the angle limit of the fork rod 2, and the elastic action of the tension spring 10 is used to cause the two fork rods 2 to rotate in adjacent directions, making it convenient to store them.

[0055] Among them, a positioning ring 11 is fixed on one side of the gear 8. The addition of the positioning ring 11 enables the barbecue fork to be positioned when used in an automatic barbecue machine to prevent the barbecue fork from deviating and displacing. Moreover, the diameter of the positioning ring 11 is greater than the diameter of the gear 8, which has a better positioning and anti-deviation effect. The angle between the mounting plate 31 and the telescopic rod 1 is right-angled. The mounting plate 31 is made of stainless steel metal to prevent the mounting plate 31 from rusting. Moreover, the angle position between the mounting plate 31 and the telescopic rod 1 is set to a right angle, which significantly improves the load-bearing capacity and prevents the mounting plate 31 from being broken or damaged due to excessive weight of food inserted at the fork rod 2.

[0056] Example 3: Please refer to Figure 3-Figure 7 This embodiment further explains the first embodiment, and the difference lies in the optimization of the fork rod 2 and the addition of the guide rail 6 and the guide rod 7.

[0057] Specifically, a guide rail 6 is fixed on one side of the mounting plate 31, and the fork rod 2 slides in the guide rail 6 through the guide rod 7. The guide rail 6 and the guide rod 7 are made of stainless steel metal material. The guide rod 7 slides in the guide rail 6 to provide a guiding effect on the fork rod 2. The cross-section of the guide rail 6 is semicircular, and the central axis of the guide rail 6 is collinear with the central axis of the rotating rod 37, ensuring that the sliding trajectory of the guide rod 7 always rotates along the central axis of the rotating rod 37, with good stability, to prevent poor stability and jamming when adjusting the angular position of the fork rod 2.

[0058] Among them, the outer side of the fork rod 2 is in contact with the inner side of the guide rail 6, which further prevents the fork rod 2 from shaking left and right when flipping, and greatly improves the stability of the fork rod 2 when flipping.

[0059] Those skilled in the art will appreciate that the embodiments of the present invention described above and shown in the accompanying drawings are intended only as examples and do not limit the present invention. The objectives of the present invention have been fully and effectively achieved. The functions and structural principles of the present invention have been demonstrated and explained in the embodiments. Any variations or modifications may be made to the embodiments of the present invention without departing from the principles.

Claims

1. A scalding-proof barbecue fork, comprising a telescopic rod (1), characterized in that: Also includes: A fork rod (2), the fork rod (2) is provided on one side of the telescopic rod (1), and the telescopic rod (1) is provided with an adjusting member (3) adapted to the fork rod (2), and the adjusting member (3) is used to adjust the angle of the fork rod (2); The handle body (4) is fixed to one end of the telescopic rod (1), and an anti-scalding sleeve (5) is fixed outside the handle body (4), and the anti-scalding sleeve (5) is used to prevent scalding during barbecue.

2. The anti-scalding barbecue fork according to claim 1, characterized in that: The regulating member (3) comprises: A mounting plate (31) is fixed to one end of the telescopic rod (1), a groove (32) is provided on one side of the mounting plate (31), and the fork rod (2) rotates in the groove (32) via a rotating rod (37); A mounting sleeve (33), the mounting sleeve (33) is fixed to one side of the mounting plate (31), a connecting plate (34) is slidably passed through the mounting sleeve (33), and a spring (35) is fixed between the connecting plate (34) and the mounting sleeve (33); A spur gear (36) is fixed to one end of a rotating rod (37), a connecting rod (38) is fixed to one side of a connecting plate (34), and a toothed plate (39) is fixed between the connecting rod (38) and the spur gear (36) to limit the position of the fork rod (2).

3. The anti-scalding barbecue fork according to claim 1, characterized in that: The anti-scalding cover (5) includes A fiber heat-insulating sleeve (501) is sleeved on the outside of the handle body (4), a high-temperature resistant fireproof sleeve (502) is provided outside the fiber heat-insulating sleeve (501), and a porous vacuum silicon heat-insulating material (503) is provided between the high-temperature resistant fireproof sleeve (502) and the fiber heat-insulating sleeve (501).

4. The anti-scalding barbecue fork according to claim 2, characterized in that: A guide rail (6) is fixed to one side of the mounting plate (31), and the fork rod (2) slides in the guide rail (6) through the guide rod (7). The guide rod (7) slides in the guide rail (6) to provide a guiding effect for the fork rod (2). The cross section of the guide rail (6) is semicircular, and the central axis of the guide rail (6) is collinear with the central axis of the rotating rod (37).

5. The anti-scalding barbecue fork according to claim 1, characterized in that: A gear (8) is fixed to one end of the handle (4), and the gear (8) is used for rotation transmission of the automatic barbecue machine.

6. The anti-scalding barbecue fork according to claim 1, characterized in that: A barbed rod (9) is fixed to one side of the fork rod (2), and the barbed rod (9) is used to penetrate food and prevent it from slipping.

7. The anti-scalding barbecue fork according to claim 2, characterized in that: A tension spring (10) is fixed between the fork rod (2) and the mounting plate (31), and the tension spring (10) is used to rebound and reset the fork rod (2).

8. The anti-scalding barbecue fork according to claim 5, characterized in that: A positioning ring (11) is fixed to one side of the gear (8), and the angle between the mounting plate (31) and the telescopic rod (1) is a right angle.

9. The anti-scalding barbecue fork according to claim 1, characterized in that: The telescopic rod (1) is adjustable in four stages, and the longest extension length of the telescopic rod (1) is 120 cm.

10. The anti-scalding barbecue fork according to claim 1, characterized in that: The outer side of the fork rod (2) is provided with a chamfered inclined surface, and the fork rod (2) and the telescopic rod (1) are both made of stainless steel.

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