Baking device with layered limiting function

Abstract

The utility model relates to the field of baking devices, in particular to a baking device with a layered limiting function, which comprises a baking oven and an oven door hinged to the front end of the baking oven, a partition plate is fixedly connected in the baking oven and divides the baking oven into an upper space and a lower space, and conveying rollers are rotatably connected to the inner walls of the left end and the right end of each space. The conveying rollers are distributed in the longitudinal direction of the baking oven and are in rolling connection with a bearing box for containing baking trays, a rotating assembly for driving the baking trays to rotate is installed in the bearing box, the lower end of the baking oven is fixedly connected with a containing frame for containing the baking trays, an air cooling module is installed in the containing frame, and the lower end of the containing frame is fixedly connected with supporting legs for supporting. According to the food baking device, different kinds of food materials can be effectively baked, high efficiency and uniformity are guaranteed, the food materials on the baking tray can be rapidly cooled after baking is finished, a user can taste the food materials immediately, and compared with a traditional device, the baking effect and use convenience are remarkably improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of baking device, especially baking device with layering limiting function. BACKGROUND

[0002] The baking device aims at accurate cooking of food materials through even and controllable heat source, ensuring ideal taste and color, which can effectively improve the baking efficiency, and ensure the nutritional value and flavor of food materials to a certain extent, thereby providing more excellent baking experience and eating satisfaction for users.

[0003] However, the conventional baking equipment is generally simple in structure, and when trying to bake multiple types of food materials at the same time, it often shows uneven heating, low baking efficiency and other disadvantages, in addition, after the completion of the baking operation, the cooling process of the food materials is often inefficient and inconvenient, thereby affecting the overall eating experience of the user.

[0004] Therefore, in view of the above-mentioned problems of the conventional baking equipment in baking multiple types of food materials, uneven heating and inefficient and convenient processing of food materials, a baking device with layering limiting function can be designed, which can effectively bake different types of food materials, ensure efficient and uniform baking, and quickly cool the food materials on the baking tray after baking, facilitating immediate tasting by the user. SUMMARY

[0005] In order to overcome the problem of uneven heating and inefficient and convenient processing of food materials when the conventional baking equipment bakes multiple types of food materials.

[0006] The technical scheme of the utility model is: a baking device with layering limiting function, comprising a baking box and a box door hinged to the front end of the baking box, a partition plate fixedly connected in the baking box, the partition plate dividing the baking box into two spaces above and below, the inner walls of the left and right ends of each space being rotatably connected with a conveying roller, the conveying rollers being distributed along the longitudinal direction of the baking box, a receiving box for placing a baking tray being rotatably connected on the conveying roller, a rotating assembly for driving the rotation of the baking tray being installed in the receiving box, a placing rack for containing the baking tray being fixedly connected to the lower end of the baking box, a air cooling module being installed in the placing rack, and a supporting leg being fixedly connected to the lower end of the placing rack.

[0007] As a preferred, the left and right ends of the receiving box are integrally fixedly connected with a convex rail, the left and right ends of the baking box are provided with a sliding groove matched with the convex rail, and the convex rail is slidably connected in the sliding groove.

[0008] As a preferred, the rotating assembly comprises a bearing seat, the bottom of the receiving box is provided with the bearing seat, a supporting shaft is rotatably connected in the bearing seat, and the upper end of the supporting shaft is fixedly connected with a rotating disc.

[0009] Preferably, a support is installed in the receiving box, an upper end of the support is provided with a rotary motor, and an output shaft of the rotary motor is connected with a transmission shaft.

[0010] Preferably, an outer wall of the transmission shaft is fixedly connected with a driving bevel gear, an outer wall of the supporting shaft is fixedly connected with a driven bevel gear, and the driving bevel gear is in meshing connection with the driven bevel gear.

[0011] Preferably, the air-cooling module comprises a support plate, the support plate is fixedly connected to left and right sides of the placing rack, and an inner power supply is installed on the lower side of the support plate.

[0012] Preferably, a cooling hole is formed through the support plate, and the airflow blows to the baking tray at the upper end of the support plate through the cooling hole.

[0013] The present application has the advantages that different types of food materials can be effectively baked, high efficiency and uniformity are ensured, the food materials on the baking tray can be rapidly cooled after baking, the user can taste the food materials immediately, the baking efficiency and the convenience of use are improved, the receiving box moves stably in the baking box through the cooperation of the convex rail and the sliding groove, and good limiting effect is achieved. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 A first three-dimensional structure schematic view of the baking device with the layering limiting function is shown.

[0015] Figure 2 A second three-dimensional structure schematic view of the baking device with the layering limiting function is shown.

[0016] Figure 3 A three-dimensional structure split schematic view of the baking device with the layering limiting function is shown.

[0017] Figure 4 A three-dimensional structure schematic view of a rotating assembly of the baking device with the layering limiting function is shown.

[0018] Figure 5 A three-dimensional structure schematic view of an air-cooling module of the baking device with the layering limiting function is shown.

[0019] Mark 1, baking box; 2, box door; 3, partition; 4, conveying roller; 5, receiving box; 6, placing rack; 7, supporting leg; 8, convex rail; 9, sliding groove; 10, bearing seat; 11, supporting shaft; 12, rotating disc; 13, support; 14, rotary motor; 15, transmission shaft; 16, driving bevel gear; 17, driven bevel gear; 18, support plate; 19, fan; 20, cooling hole. DETAILED DESCRIPTION

[0020] The utility model is further explained in connection with the drawings and examples below.

[0021] Please refer to Figure 1 - Figure 5 The utility model provides a kind of example with layered limiting function's baking device, including baking oven 1 and the box door 2 being hinged in the front end of baking oven 1, baking oven 1 is fixedly connected with baffle 3 in, baffle 3 divides baking oven 1 into two spaces up and down, and the left and right end inner wall of each space is rotatably connected with conveying roller 4, conveying roller 4 is distributed along the longitudinal direction of baking oven 1, conveying roller 4 is rotatably connected with the receiving box 5 of placing baking tray, receiving box 5 is installed with the rotation component of driving baking tray rotation, the lower end of baking oven 1 is fixedly connected with the placing rack 6 of baking baking tray, and placing rack 6 is installed with air cooling module, and the lower end of placing rack 6 is fixedly connected with the supporting leg 7 for supporting, and baking oven 1 is the main part of entire device, it provides a closed environment, for the baking of food material in baking tray, the role of baffle 3 is to divide baking oven 1 into different levels, so as to simultaneously bake different kinds of food material or different batches of food material, and will not interfere with each other, conveying roller 4 is rotatably connected in the cylindrical structure of the left and right end inner wall of each space of baking oven 1, for driving receiving box 5 to move, receiving box 5 is made of solid and heat-resistant material, to ensure that the weight of baking tray and food material can be supported, and stable in high temperature environment, rotation component can make baking tray be heated evenly during baking, to improve baking effect and the taste of food material, placing rack 6 is the structure of fixedly connected in the lower end of baking oven 1, for baking tray that has been baked is completed, the function of placing rack 6 is to provide a convenient storage and take and place the area of baking tray, to improve the convenience of baking process, the function of air cooling module is to quickly cool the food material on baking tray after baking, to facilitate user to eat baked food material, in the foregoing description, the scheme realizes the efficient, uniform baking of food material, and improves the convenience and safety of baking process.

[0022] Please refer to Figure 3 In the embodiment, the left and right end outer wall of receiving box 5 is integrally fixedly connected with convex rail 8, and the left and right end inner wall of baking oven 1 is provided with sliding groove 9 matched with convex rail 8, and convex rail 8 is slidably connected in sliding groove 9, and convex rail 8 guides the movement of receiving box 5 in baking oven 1, and cooperates with sliding groove 9, so that receiving box 5 moves stably and unobstructed in baking oven 1, to realize the limiting effect of baking oven 1, and improve the convenience of baking process.

[0023] Please refer to Figure 4In the embodiment, the rotating assembly comprises a bearing seat 10, the bottom of the receiving box 5 is provided with the bearing seat 10, the bearing seat 10 is rotationally connected with a support shaft 11, the upper end of the support shaft 11 is fixedly connected with a rotating disc 12, the receiving box 5 is provided with a support base 13, the upper end of the support base 13 is provided with a rotating motor 14, the output shaft of the rotating motor 14 is connected with a transmission shaft 15, the outer wall of the transmission shaft 15 is fixedly connected with a driving bevel gear 16, the outer wall of the support shaft 11 is fixedly connected with a driven bevel gear 17, the driving bevel gear 16 is meshingly connected with the driven bevel gear 17, the bearing seat 10 supports and fixes the support shaft 11, the bearing seat 10 realizes the stable and low-friction rotation of the support shaft 11 through the bearing structure inside the bearing seat 10, the support shaft 11 serves as the support structure of the rotating disc 12 and the baking tray and drives the rotating disc 12 and the baking tray to rotate through the rotation of the support shaft 11, the design enables the baking tray to realize the stable and uniform rotation in the baking process, the rotating disc 12 drives the baking tray to rotate through the rotation of the rotating disc 12, thereby realizing the uniform heating of the food materials in the baking process, the rotating motor 14 is a power device installed on the support base 13 and is used to provide the rotating power to drive the transmission shaft 15 to rotate, the transmission shaft 15 is a shaft structure connected between the output shaft of the rotating motor 14 and the driving bevel gear 16, the transmission shaft 15 drives the driving bevel gear 16 and the driven bevel gear 17 to rotate through the rotation of the transmission shaft 15 to transmit the rotating power, the driving bevel gear 16 and the driven bevel gear 17 transmit the rotating power through the meshing connection, when the rotating motor 14 drives the transmission shaft 15 to rotate, the driving bevel gear 16 drives the driven bevel gear 17 to rotate, thereby driving the support shaft 11 and the rotating disc 12 to rotate, the design enables the rotating power of the rotating motor 14 to be effectively transmitted to the rotating disc 12 and the baking tray, thereby realizing the stable and uniform rotation of the baking tray.

[0024] Please refer to Figure 5 , the air-cooling module comprises a support plate 18, the left and right sides of the placing rack 6 are fixedly connected with the support plates 18, the lower side of the support plate 18 is provided with a fan 19 with a built-in power supply, the support plate 18 is provided with a cooling hole 20 penetratingly formed therein, the air flow blows to the baking tray on the upper end of the support plate 18 through the cooling hole 20, the support plate 18 is made of a solid and heat-resistant material, such as stainless steel or alloy steel, the fan 19 is a power device installed on the lower side of the support plate 18, which drives the fan blade to rotate by using the power generated by the built-in power supply, thereby generating the air flow, which blows to the baking tray on the upper end of the support plate 18 through the cooling hole 20 to take away the heat on the baking tray, thereby realizing the rapid cooling.

[0025] In operation, first, the box door 2 is opened, then the baking tray is taken out from the placing rack 6, the food materials to be baked are placed on the baking tray, then the baking tray with the food materials is placed on the rotating disc 12 on the receiving box 5, the convex rail 8 on the receiving box 5 is slid into the corresponding sliding groove 9, at this time, the receiving box 5 is stably placed on the conveying roller 4, then the receiving box 5 is pushed to smoothly enter the baking box 1.

[0026] Next, the rotation motor 14 is started, the rotation motor 14 drives the transmission shaft 15 to start rotating, and then drives the driving bevel gear 16 to rotate, through the close meshing between the gears, the driven bevel gear 17 is also rotated, and finally drives the support seat shaft and the rotating disc 12 to rotate together, ensuring that the baking tray can be uniformly heated;

[0027] After baking, the baking tray is moved to the support plate 18, and the fan 19 device is started, the fan 19 is powered by the built-in power supply, drives the fan blade to rotate quickly, generates strong airflow, and the airflow is directly blown to the baking tray above the support plate 18 through the cooling hole 20, effectively takes away the heat on the baking tray, realizes the rapid and efficient cooling process.

[0028] Through the above steps, the scheme can not only effectively bake different types of food materials, ensure efficient and uniform, but also quickly cool the food materials on the baking tray after baking, facilitate the user to taste immediately, compared with the traditional device, significantly improve the baking efficiency and the convenience of use, in addition, through the cooperation of the convex rail 8 and the sliding groove 9, the movement of the receiving box 5 in the baking box 1 is stable, realizes good limiting effect, solves the problem that the traditional baking equipment will appear uneven heating and lack of efficient and convenient processing mode for the food materials when baking various food materials.

[0029] The embodiments of the utility model are described in detail above combined with the drawings, but the utility model is not limited to the above-mentioned embodiments, within the knowledge range of the person skilled in the art, various changes can be made without departing from the purpose of the utility model.

Claims

1. A baking device with a layered limiting function, comprising a baking box (1) and a door (2) hinged to the front end of the baking box (1); characterized in that: A partition (3) is fixedly connected inside the baking box (1), and the partition (3) divides the baking box (1) into two upper and lower spaces. The inner walls of the left and right ends of each space are rotatably connected to conveying rollers (4), and the conveying rollers (4) are distributed along the longitudinal direction of the baking box (1). A receiving box (5) for placing baking trays is rotatably connected to the conveying rollers (4), and a rotating assembly for driving the baking trays to rotate is installed in the receiving box (5). The lower end of the baking box (1) is fixedly connected to a placement rack (6) for placing baking trays, and an air cooling module is installed in the placement rack (6). The lower end of the placement rack (6) is fixedly connected to a support leg (7) for supporting.

2. The baking device with layered limiting function according to claim 1, characterized in that: The left and right outer walls of the receiving box (5) are integrally fixedly connected with convex rails (8), and the left and right inner walls of the baking box (1) are provided with sliding grooves (9) adapted to the convex rails (8), and the convex rails (8) are slidably connected in the sliding grooves (9).

3. The baking device with layered limiting function according to claim 2, characterized in that: The rotating assembly includes a bearing seat (10). The bottom of the receiving box (5) is equipped with the bearing seat (10). A support shaft (11) is rotatably connected in the bearing seat (10). The upper end of the support shaft (11) is fixedly connected to a turntable (12).

4. The baking device with layered limiting function according to claim 3, characterized in that: A support (13) is installed in the receiving box (5), a rotary motor (14) is installed on the upper end of the support (13), and an output shaft of the rotary motor (14) is connected to a transmission shaft (15).

5. The baking device with layered limiting function according to claim 4, characterized in that: The outer wall of the transmission shaft (15) is fixedly connected with a driving bevel gear (16), the outer wall of the support shaft (11) is fixedly connected with a driven bevel gear (17), and the driving bevel gear (16) and the driven bevel gear (17) are meshed and connected.

6. The baking device with layered limiting function according to claim 5, characterized in that: The air cooling module comprises a support plate (18), the support plates (18) are fixedly connected to the left and right sides of the placement rack (6), and a fan (19) with a built-in power supply is installed on the lower side of the support plate (18).

7. The baking device with layered limiting function according to claim 6, characterized in that: A cooling hole (20) is provided through the support plate (18), and air flows through the cooling hole (20) and blows toward the baking tray at the upper end of the support plate (18).

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