Water rinsing process treatment equipment for sweet potato sheet jelly production
By designing wastewater treatment equipment for sweet potato vermicelli production, using mesh belt conveyors and water spray nozzles to prevent sticking, and combining dehydration with air guide hoods, the problem of mechanized production in the cooling process of sweet potato vermicelli was solved, achieving efficient cooling and anti-sticking effects.
Patent Information
- Application Number
- CN202422943279.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-29
- Publication Date
- 2025-10-17
- Estimated Expiration
- 2034-11-29
AI Technical Summary
In the existing technology, the cooling process of sweet potato rice noodle skin is difficult to achieve efficient cooling in mechanized production, and the rice noodle skin is easily adhered to the surface of the conveyor belt during the cooling process.
A wastewater treatment equipment for sweet potato vermicelli production was designed. It adopted a mesh belt conveyor and a water spray pipe system. The water nozzle sprayed water upward to prevent adhesion and dehydrated it through an air guide hood. Transition rollers and a speed regulating motor were set to control the conveying process.
The mechanized continuous cooling of the sweet potato rice noodle skin is realized to prevent adhesion, improve production efficiency and maintain the quality of the rice noodle skin.
Smart Images
Figure CN223448765U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sweet potato rice noodle production, in particular to waste water process treatment equipment used in the production of sweet potato rice noodle. Background Art
[0002] The mechanized production process for sweet potato rice noodle wrappers includes: raw material selection, batter mixing, loading, rapid steaming, slow steaming, cooling, rice noodle wrapper separation, rice noodle wrapper cutting, sun drying, rice noodle wrapper shaping, and packaging. The cooling process involves immersing the boiled rice noodle wrappers in cold water for a short while before removing and draining. This cooling process rapidly cools the rice noodle wrappers, maintaining their shape and elasticity and preventing them from sticking together during the cooling process.
[0003] In order to adapt to the mechanized production of sweet potato rice noodle and solve the problem of cooling process of rice noodle during production, this new equipment is designed and customized. Utility Model Content
[0004] The purpose of the utility model is to propose a water process treatment device for the production of sweet potato rice noodle, so as to solve the problem of the cooling process of the rice noodle in the mechanized production of the sweet potato rice noodle.
[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:
[0006] The water treatment equipment for the production of sweet potato vermicelli comprises a frame; a box body with an open top is provided on the frame; a conveyor is provided in the box body, and the conveyor is a mesh belt conveyor, and the conveyor belt of the conveyor is arranged along the length direction of the box body; a plurality of water spray pipes arranged along the length direction of the box body are provided in the box body, and the water spray pipes are arranged between the upper and lower conveying surfaces of the conveyor belt, one end of which is fixedly provided on the side wall of the box body, and the other end extends along the width direction of the box body, and the water inlet of the water spray pipe extends to the outside of the box body, and a plurality of water spray nozzles are provided on the pipe body of the water spray pipe located in the internal part of the box body, and the water outlet direction of the water spray nozzle is upward; rotatable transition rollers are respectively provided at both ends of the box body, which are provided above the box body, and the length direction of the transition rollers is provided along the width direction of the box body.
[0007] On the basis of the above solution and as a preferred solution of the above solution: rotating shafts are provided at both ends of the transition roller, the rotating shafts are connected to the first bearing assembly, and the first bearing assembly is fixedly connected to the frame through a bracket.
[0008] On the basis of the above solution and as a preferred solution of the above solution: both ends of the transition roller are provided with ribs which continuously surround the outer circumference of the transition roller.
[0009] On the basis of the above scheme and as a preferred scheme of the above scheme: an air guide cover is provided in the conveying end direction of the conveyor, and the air guide cover is arranged on the transition roller through a connecting frame. The air outlet of the air guide cover faces downward, and a fan is provided at the air inlet to supply air toward the air outlet.
[0010] On the basis of the above solution and as a preferred solution of the above solution: the length direction of the air outlet extends along the width direction of the box body, and the air outlet is opposite to the side of the transition roller close to the other transition roller.
[0011] On the basis of the above solution and as a preferred solution of the above solution: a plurality of casters for support are provided at the bottom of the frame.
[0012] On the basis of the above scheme and as a preferred scheme of the above scheme: the water outlet direction of the water spray nozzle is arranged to be inclined upward toward the conveying end of the conveyor.
[0013] In order to solve the problem of cooling process of sweet potato rice noodle in mechanized production, the utility model has the following beneficial effects:
[0014] The water treatment equipment for sweet potato rice noodle production of the utility model can be used in a processing system for mechanized and continuous production of sweet potato rice noodle, and is arranged at the rear end of a workstation for cooking (steaming or boiling, etc.) the sweet potato rice noodle to cool the sweet potato rice noodle.
[0015] During operation, first fill the box with water so that the water level is above the conveyor, and at the same time connect the water inlet of the water spray pipe to a cold water source. Then, the freshly cooked sweet potato vermicelli is passed through the upper side of the transition roller above the starting end of the conveyor and introduced into the box. The upper conveying surface of the conveyor belt supports the sweet potato vermicelli, and the sweet potato vermicelli is pulled along the length of the conveyor and passed through the upper side of the transition roller above the conveying end of the conveyor to enter the next process, thus completing the water cooling process of the sweet potato vermicelli.
[0016] During the cooling process of the sweet potato rice noodle wrappers, the water temperature rises. At this point, the cold water sprayed from the water nozzles replenishes the cooling water and reduces its temperature. Simultaneously, the cold water from the water nozzles is sprayed onto the mesh below the upper conveyor surface of the conveyor belt. This water jet pushes the sweet potato rice noodle wrappers upward, temporarily lifting them off the conveyor belt and preventing them from sticking to the conveyor belt surface during the cooling process.
[0017] In addition to the above-described purposes, features and advantages, the present invention has other purposes, features and advantages. The present invention will be further described in detail below with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 This is an overall schematic diagram of the wastewater treatment equipment used in the production of sweet potato vermicelli in the present invention;
[0019] Figure 2 This is a schematic structural diagram of the wind guide cover of the present invention after the end portion is cut away;
[0020] Figure 3 This is a schematic diagram of the installation method of the water spray pipe of the present utility model. DETAILED DESCRIPTION
[0021] The technical solutions in the embodiments of the present invention are clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.
[0022] See Figure 1-3 The utility model discloses a water process treatment device for the production of sweet potato rice noodle. The water process treatment device for the production of sweet potato rice noodle can be used in a processing system for mechanized continuous production of sweet potato rice noodle. It is arranged at the rear end of the station for cooking the sweet potato rice noodle (steaming or boiling, etc.) and is used to cool the sweet potato rice noodle.
[0023] In the embodiment of the present disclosure, Figure 1 As shown, the water treatment equipment for the production of sweet potato vermicelli includes a frame 100; a box body 200 with an open top is provided on the frame 100; a conveyor 300 is provided in the box body 200, and the conveyor 300 is a mesh belt conveyor. The conveyor belt 301 of the conveyor 300 is arranged along the length direction of the box body 200, and the conveyor 300 includes transmission rollers arranged at both ends of the box body 200, and the support shaft 303 of the transmission roller passes through the box body 200 (sealed with the box body 200) and is connected to the box body 200 through the second bearing assembly 304, and then the annular conveyor belt 301 (mesh belt conveyor belt 301) is wrapped around the two transmission rollers to form a conveying structure, and one of the support shafts 303 is connected to the energy for driving the transmission roller to rotate. The box body 200 is provided with a plurality of water spray pipes 400 arranged along the length direction of the box body 200, and the water spray pipes 400 are arranged between the upper and lower conveying surfaces 302 of the conveyor belt 301. One end is fixedly provided on the side wall of the box body 200, and the other end extends along the width direction of the box body 200. The water inlet of the water spray pipe 400 extends to the outside of the box body 200. The water spray pipe 400 is located in the inner part of the box body 200. A plurality of water spray nozzles 401 are provided on the pipe body, and the water outlet direction of the water spray nozzle 401 is upward; rotatable transition rollers 500 are respectively provided at both ends of the box body 200 and are arranged above the box body 200. The length direction of the transition roller 500 is arranged along the width direction of the box body 200.
[0024] During operation, first fill the box 200 with water so that the water level is above the conveyor 300, and at the same time connect the water inlet of the water spray pipe 400 to a cold water source. Then, the freshly cooked sweet potato vermicelli is passed through the upper side of the transition roller 500 above the starting end of the conveyor 300 and introduced into the box 200. The upper conveying surface 302 of the conveyor belt 301 supports the sweet potato vermicelli, and the sweet potato vermicelli is pulled along the length direction of the conveyor 300 and passed through the upper side of the transition roller 500 above the conveying end of the conveyor 300 to enter the next process, thereby completing the water cooling process of the sweet potato vermicelli.
[0025] During the cooling process of the sweet potato rice noodle wrappers, the temperature of the cooling water rises. At this point, the cold water sprayed from the water nozzle 401 replenishes the cooling water and reduces its temperature. Simultaneously, the cold water from the water nozzle 401 is sprayed onto the net below the upper conveying surface 302 of the conveyor belt 301. This water flow propels the sweet potato rice noodle wrappers upward on the conveyor belt 301, temporarily allowing them to leave the conveyor belt 301 and prevent them from sticking to the conveyor belt 301 surface during the cooling process.
[0026] Among them, a drain outlet 201 is provided at the bottom of the box body 200, and an electric control valve 202 is provided on the drain outlet 201. Because the temperature of the sweet potato vermicelli in the direction of the conveying starting end of the conveyor 300 is higher and the water temperature in this direction rises faster, the drain outlet 201 is set in the direction of the conveying starting end of the conveyor 300.
[0027] The cooling water discharged from the drain outlet 201 is recycled after being cooled, filtered and purified.
[0028] like Figure 1 and Figure 2 As shown, the transition roller 500 is provided with a rotating shaft 502 at each end. The rotating shaft 502 is connected to a first bearing assembly 503, which is fixedly connected to the frame 100 via a bracket 504. To prevent the sweet potato vermicelli from deviating during operation, each end of the transition roller 500 is provided with a rib 501 that continuously surrounds the outer circumference of the transition roller 500. Furthermore, one end of the rotating shaft 502 of each transition roller 500 is driven by a control motor with adjustable speed (the drive structure is commonly used by those skilled in the art and is not shown in the drawings).
[0029] like Figure 1 and Figure 2As shown, the conveyor 300 is provided with an air guide hood 600 in the conveying end direction. The air guide hood 600 is arranged on the transition roller 500 through a connecting frame 601. The air outlet of the air guide hood 600 faces downward, and a fan 602 is provided at the air inlet to supply air in the direction of the air outlet. Furthermore, the length direction of the air outlet extends along the width direction of the box 200, and the air outlet is opposite to the side of the transition roller 500 close to the other transition roller 500. During the operation of the fan 602, the wind blown out from the air outlet can remove part of the moisture on the sweet potato vermicelli, preventing a large amount of moisture from leaving the box 200 with the sweet potato vermicelli and affecting the working environment. This method is a dehydration treatment of the sweet potato vermicelli, and it is better to cut the sweet potato vermicelli into long strips before the sweet potato vermicelli enters the box 200.
[0030] like Figure 3 As shown, the bottom of the frame 100 is provided with a plurality of heavy-duty casters 101 for support. The water discharge direction of the water nozzle 401 is tilted upward toward the conveying end of the conveyor 300. In this case, the water flow sprayed by the water nozzle 401 has the effect of pushing the sweet potato vermicelli toward the conveying end of the conveyor 300.
[0031] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. The equipment for treating waste water used in the production of sweet potato vermicelli is characterized by: comprising a frame (100); A box (200) with an open top is provided on the frame (100); A conveyor (300) is provided in the box (200), wherein the conveyor (300) is a mesh belt conveyor, and a conveyor belt (301) of the conveyor (300) is arranged along the length direction of the box (200); A plurality of water spray pipes (400) arranged along the length direction of the box (200) are provided in the box (200), the water spray pipes (400) are provided between the upper and lower conveying surfaces (302) of the conveyor belt (301), one end of the water spray pipes (400) is fixedly provided on the side wall of the box (200), and the other end extends along the width direction of the box (200), the water inlet of the water spray pipes (400) extends to the outside of the box (200), and a plurality of water spray nozzles (401) are provided on the pipe body of the water spray pipes (400) located inside the box (200), and the water outlet direction of the water spray nozzles (401) is upward; Rotatable transition rollers (500) are respectively provided at both ends of the box body (200) and are arranged above the box body (200). The length direction of the transition rollers (500) is arranged along the width direction of the box body (200).
2. The water treatment equipment for producing sweet potato rice noodle wrappers according to claim 1, characterized in that: Rotating shafts (502) are provided at both ends of the transition roller (500), and the rotating shafts (502) are connected to a first bearing assembly (503). The first bearing assembly (503) is fixedly connected to the frame (100) via a bracket (504).
3. The water treatment equipment for producing sweet potato rice noodle wrappers according to claim 2, characterized in that: Both ends of the transition roller (500) are provided with ribs (501) that continuously surround the outer circumference of the transition roller (500).
4. The water treatment equipment for producing sweet potato rice noodle wrappers according to claim 1, characterized in that: An air guide cover (600) is provided in the conveying end direction of the conveyor (300), and the air guide cover (600) is arranged on the transition roller (500) through a connecting frame (601). The air outlet of the air guide cover (600) faces downward, and a fan (602) is provided at the air inlet to supply air toward the air outlet.
5. The water treatment equipment for producing sweet potato rice noodle wrappers according to claim 4, characterized in that: The length direction of the air outlet extends along the width direction of the box body (200), and the air outlet is opposite to the side of the transition roller (500) close to the other transition roller (500).
6. The water treatment equipment for producing sweet potato rice noodle wrappers according to claim 1, characterized in that: The bottom of the frame (100) is provided with a plurality of casters (101) for support.
7. The water treatment equipment for producing sweet potato rice noodle wrappers according to claim 1, characterized in that: The water outlet direction of the water spray nozzle (401) is tilted upward toward the conveying end of the conveyor (300).