Drip-proof assembly for cooking equipment

Abstract

The utility model relates to an anti-dripping assembly for cooking equipment, the anti-dripping assembly is mounted in the cooking equipment, the anti-dripping assembly comprises a first supporting part, a second supporting part and a supporting column, the first supporting part comprises a first frame and first screen cloth fixedly mounted on the first frame, and the second supporting part comprises a second frame and second screen cloth fixedly mounted on the second frame; the first supporting part comprises a first frame and first screen cloth fixedly installed on the first frame, the second supporting part comprises a second frame and second screen cloth fixedly installed on the second frame, the first frame and the second frame are fixedly connected, the supporting column is fixedly installed between the first frame and the second frame, the included angle between the first screen cloth and the second screen cloth is 110-130 degrees, and the included angle between the first screen cloth and the second screen cloth is 110-130 degrees. The supporting columns are wrapped with covering layers, and the first screen cloth, the second screen cloth and the covering layers are all PET screen cloth. The drip-proof assembly is installed in the cooking equipment and located below the upper cover plate, the upper cover plate is effectively separated from a product on the mesh belt, and therefore condensate water is prevented from dripping onto the product.

Description

TECHNICAL FIELD

[0001] The present application relates to food processing technology, in particular to a kind of steam cooking equipment with anti-dripping assembly. BACKGROUND

[0002] Continuous steam cooking equipment is commonly used in food industry cooking process equipment, its overall structure, function development is mature so far, with greater advantage in capacity, automation, energy saving etc..Condensate dripping phenomenon is easy to occur in the working process of steam cooking equipment, for steamed product such as dumpling, non-fried noodles, etc., steam condensate dripping to product out easy to form white spot, and the moisture content of dripping area is higher than that of other areas, and dripping area is easy to overcook, thereby greatly affecting the appearance, taste, physicochemical index of product, causing the increase of product defective rate. CONTENT OF THE UTILITY MODEL

[0003] In order to overcome the above-mentioned defects, the present application provides a kind of steam cooking equipment with anti-dripping assembly, which is installed in the interior of steam cooking equipment and located below the upper cover plate, effectively separates the upper cover plate and the product on the mesh belt, thereby preventing condensate from dripping onto the product.

[0004] The technical scheme adopted by the present application to solve its technical problems is:

[0005] A kind of steam cooking equipment with anti-dripping assembly, the anti-dripping assembly is installed in the interior of steam cooking equipment, the anti-dripping assembly includes first support part, second support part and support column, the first support part includes first frame and first mesh cloth fixedly installed on the first frame, the second support part includes second frame and second mesh cloth fixedly installed on the second frame, the first frame and the second frame are fixedly connected, and the support column is fixedly installed between the first frame and the second frame, the included angle between the first mesh cloth and the second mesh cloth is 110 °-130 °, the support column is wrapped with covering layer, and the first mesh cloth, the second mesh cloth and the covering layer are all PET mesh cloth.

[0006] Optionally, the included angle between the first mesh cloth and the second mesh cloth is 120 °.

[0007] Optionally, the periphery of the first mesh cloth is fixedly installed on the first frame, the periphery of the second mesh cloth is fixedly installed on the second frame, and the surface of the first mesh cloth and the surface of the second mesh cloth form a plane.

[0008] Optionally, the aperture of the PET mesh cloth is 150-250 mesh, and the thickness is 0.08-0.15 mm.

[0009] Optionally, the aperture of the PET mesh cloth is 200 mesh, and the thickness is 0.1 mm.

[0010] Optionally, the first frame and the second frame are both steel structures, the support column is a cylindrical round steel column, and the covering layer includes two layers of PET mesh.

[0011] Optionally, the cooking equipment includes a mesh belt, an upper cover plate and a chimney assembly, the chimney assembly is installed on the outer side of the upper cover plate, and the anti-drip assembly is installed between the mesh belt and the upper cover plate.

[0012] Optionally, a first combining member is fixedly provided on the first frame, a second combining member is provided on the second frame, and the first combining member and the second combining member are fixedly mounted on the cooking device.

[0013] The beneficial effects of the present application are as follows: the anti-drip assembly is installed inside the cooking equipment and is located below the upper cover and chimney assembly, that is, the outer sides of the first mesh and the second mesh face the upper cover, and the inner sides face the mesh belt, effectively separating the upper cover from the products on the mesh belt, thereby preventing condensed water from dripping onto the products; since the anti-drip assembly is installed inside the cooking equipment, the temperature difference between the anti-drip assembly and the heating steam is not much, thermal equilibrium is achieved inside the cooking equipment, and the conditions for the generation of condensed water are also destroyed. In the present application, the first mesh, the second mesh, and the covering layer are all made of hydrophilic PET mesh, further preventing the generation of condensed water on the inside of the PET mesh; condensed water generated in the upper cover, chimney assembly, etc. will drip onto the outer sides of the first mesh and the second mesh. Since the first mesh and the second mesh are arranged at an angle, the condensed water will be diverted to both sides of the cooking equipment, thereby effectively preventing the condensed water from dripping onto the products on the mesh belt, thereby improving the quality of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is one of the structural diagrams of the anti-drip component in this application;

[0015] Figure 2 This is the second structural diagram of the anti-drip component in this application;

[0016] Figure 3 This is the third structural diagram of the anti-drip component in this application;

[0017] Figure 4 This is a simplified diagram of the anti-drip assembly in this application installed on the cooking equipment;

[0018] In the figure: 100-anti-drip assembly, 10-first support part, 11-first frame, 12-first mesh, 13-first coupling part, 20-second support part, 21-second frame, 22-second mesh, 23-second coupling part, 30-support column, 40-steaming equipment, 41-mesh belt, 42-upper cover, 43-chimney assembly. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the embodiments of the present application. Obviously, the embodiments described in the present application are only part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments in the present application, all the other embodiments obtained by a person of ordinary skill in the art without creative work, fall within the protection scope of the present application.

[0020] It should be noted that the terms "first", "second", and the like in the description of the specification and claims of the present application and the following drawings are used to distinguish similar objects, and do not necessarily indicate a specific order or a chronological sequence. It should be understood that the objects thus used can be interchanged under appropriate circumstances, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "include" and "have" and any variations thereof are intended to cover non-exclusive inclusion, for example, a process, method, system, product or device including a series of steps or units does not have to be limited to those steps or units clearly listed, but can include other steps or units not clearly listed or inherent to these processes, methods, products or devices.

[0021] For ease of description, spatial relative terms such as "over", "above", "upper surface", "upper", and the like can be used herein to describe the spatial positional relationship of one device or feature with respect to other devices or features as shown in the drawings. It should be understood that the spatial relative terms are intended to include different orientations in use or operation in addition to the orientation of the device as described in the drawings. For example, if the device in the drawing is inverted, the device described as "above" or "over" other devices or structures will be positioned "below" or "under" the other devices or structures. Thus, the exemplary term "above" can include both "above" and "below" orientations. The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatial relative descriptions used herein are interpreted accordingly.

[0022] Embodiment: As Figures 1-4As shown, a kind of anti-dripping assembly for cooking equipment, the anti-dripping assembly 100 is installed in the inside of cooking equipment 40, the anti-dripping assembly 100 includes first support part 10, second support part 20 and support column 30, the first support part 10 includes first frame 11 and first mesh cloth 12 fixedly installed on the first frame 11, the second support part 20 includes second frame 21 and second mesh cloth 22 fixedly installed on the second frame 21, the first frame 11 and the second frame 21 are fixedly connected, and the support column 30 is fixedly installed between the first frame 11 and the second frame 21, the included angle between the first mesh cloth 12 and the second mesh cloth 22 is 110 °-130 °, the support column 30 is wrapped with a covering layer, and the first mesh cloth 12, the second mesh cloth 22 and the covering layer are all PET mesh cloths.

[0023] As Figure 4 As shown, the cooking equipment 40 is provided with a mesh belt 41 for conveying products. During operation of the cooking equipment 40, steam condensate water is likely to drop on the products, affecting the quality of the products. Steam condensate water refers to water generated in the steam condensation process. Specifically, when hot steam encounters a low-temperature surface, the hot steam releases part of the heat, thereby reducing the temperature. When the temperature of the steam drops below its saturation temperature, the steam begins to condense into small water droplets, which is the process of generating steam condensate water. In continuous cooking conditions, when hot steam encounters mechanisms with lower temperatures, such as the upper cover plate of the cooking equipment and pipelines, steam condensate water is generated. Analysis of the cooking equipment shows that the dripping points of the condensate water are mainly concentrated on the upper cover plate of the cooking equipment and the outlet of the flue gas discharge chimney. Due to the requirements of the cooking process, the inside of the cooking equipment is filled with water vapor. During the movement of high-temperature high-gas steam, the upper cover plate of the cooking equipment, although filled with thermal insulation materials in the middle, is directly in contact with the external environment, and the surface temperature inevitably drops below the steam temperature, forming small water droplets. Over time, the condensation increases, and the dewdrops gradually increase, forming water droplets that fall down. Similarly, due to the requirements of the cooking process, high-temperature steam needs to be continuously introduced into the cooking equipment to ensure the moisture and heat content inside the equipment to meet the product requirements. Therefore, low-temperature steam needs to be discharged from the head and tail of the cooking equipment to ensure fluidity. Since the outlet pipeline is arranged on the periphery of the equipment body, there is a large temperature difference between the pipeline temperature and the steam, resulting in a large amount of water vapor condensate water droplets flowing back.

[0024] The dripping points of the condensed water are mainly concentrated on the upper cover plate of the cooking equipment and the outlet of the flue gas discharge chimney. Since the upper cover plate 42 and the chimney assembly 43 are in contact with the external environment, the anti-dripping water assembly 100 is installed inside the cooking equipment 40 and below the upper cover plate 42 and the chimney assembly 43, that is, the outer side of the first mesh cloth 12 and the second mesh cloth 22 faces the upper cover plate, and the inner side of the first mesh cloth 12 and the second mesh cloth 22 faces the mesh belt, effectively separating the upper cover plate and the product on the mesh belt, thereby preventing the condensed water from dripping onto the product. Since the anti-dripping water assembly is installed inside the cooking equipment, the temperature difference between the anti-dripping water assembly and the heating steam is small, the internal heat balance of the cooking equipment is achieved, and the conditions for the generation of condensed water are also destroyed. In the present application, the first mesh cloth 12, the second mesh cloth 22 and the cover layer are all made of hydrophilic PET mesh cloth, which further prevents the generation of condensed water on the inner side of the PET mesh cloth. The condensed water generated at the upper cover plate, chimney assembly and other places will drip onto the outer side of the first mesh cloth 12 and the second mesh cloth 22. Since the first mesh cloth 12 and the second mesh cloth 22 are arranged at an angle, the condensed water will be guided to both sides of the cooking equipment, thereby effectively preventing the condensed water from dripping onto the product on the mesh belt, and improving the quality of the product.

[0025] When determining the materials of the first mesh cloth 12, the second mesh cloth 22 and the cover layer, hydrophobic coating, 120-mesh nylon laminate and hydrophilic PET mesh cloth are selected for comparison. It is found that the hydrophobic coating still has more condensed water droplets gathered and dripped in the steam condensed water simulation environment, the 120-mesh nylon mesh cloth surface also has a small amount of water droplets gathered, and the PET mesh cloth has no water droplets gathered, so the hydrophilic PET mesh cloth is selected.

[0026] Alternatively, as shown in Figure 4 , the included angle between the first mesh cloth 12 and the second mesh cloth 22 is 120°. In this way, the gathering of water droplets is destroyed, and small water droplets are prevented from dripping. If the included angle between the first mesh cloth 12 and the second mesh cloth 22 is too small, small water droplets are easy to drip; if the included angle between the first mesh cloth 12 and the second mesh cloth 22 is too large, small water droplets are easy to gather into large water droplets and drip.

[0027] As shown in Figure 1 and Figure 2 , the periphery of the first mesh cloth 12 is fixedly installed on the first frame 11, the periphery of the second mesh cloth 22 is fixedly installed on the second frame 21, and the surface of the first mesh cloth 12 and the surface of the second mesh cloth 22 form a plane. The first mesh cloth 12 and the second mesh cloth 22 are square structures, the periphery of the first mesh cloth 12 is fixed on the first frame 11 and the first mesh cloth 12 is straightened, the periphery of the second mesh cloth 22 is fixed on the second frame 21 and the second mesh cloth 22 is straightened, so that the surface of the first mesh cloth 12 and the surface of the second mesh cloth 22 form a flat plane, effectively preventing the gathering of condensed water.

[0028] Optionally, the PET mesh cloth has a mesh size of 150-250 mesh and a thickness of 0.08-0.15 mm. Further, the PET mesh cloth has a mesh size of 200 mesh and a thickness of 0.1 mm. The use of the PET mesh cloth with a mesh size of 200 mesh is conducive to water drainage and effectively prevents the formation of water droplets. The PET mesh cloth with a mesh size of 400 mesh is tested simultaneously, and the water drainage performance is not as good as that of the PET mesh cloth with a mesh size of 200 mesh.

[0029] Optionally, the first frame 11 and the second frame 21 are both steel structures, the support column 30 is a round steel column in the shape of a cylinder, and the cover layer includes two layers of PET mesh cloth. The support column 30 is used to strengthen the connection between the first frame 11 and the second frame 21, thereby improving the strength of the drip-proof assembly.

[0030] As shown in Figure 4 The cooking device 40 includes a mesh belt 41, an upper cover plate 42, and a chimney assembly 43 installed on the outer side of the upper cover plate 42. The drip-proof assembly 100 is installed between the mesh belt 41 and the upper cover plate 42. The drip-proof assembly is installed above the mesh belt 41 and below the upper cover plate 42, thereby separating the mesh belt 41 from the upper cover plate 42. The condensate formed by the upper cover plate 42, the chimney assembly 43, and the like does not directly fall on the products on the mesh belt 41, but falls on the drip-proof assembly 100 and is drained to both sides of the cooking device 40 by the drip-proof assembly 100.

[0031] As shown in Figures 1-3 The first frame 11 is fixedly provided with a first coupling member 13, and the second frame 21 is provided with a second coupling member 23. The first coupling member 13 and the second coupling member 23 are fixedly installed on the cooking device 40. One side of the first frame 11 is fixedly connected with the support column 30, and the other side of the first frame 11 is provided with the first coupling member 13. An included angle formed between the first coupling member 13 and the first frame 11 is obtuse. One side of the second frame 21 is fixedly connected with the support column 30, and the other side of the second frame 21 is provided with the second coupling member 23. An included angle formed between the second coupling member 23 and the second frame 21 is obtuse. The first coupling member 13 and the second coupling member 23 are welded to the cooking device.

[0032] It should be noted that, for those skilled in the art, without departing from the concept of the present application, a number of modifications and improvements can be made, which are all within the scope of the present application. Therefore, the protection scope of the patent of the present application should be subject to the appended claims.

Claims

1. A drip-proof assembly for a retort, the drip-proof assembly (100) being installed inside a retort (40), characterized in that: The anti-dripping assembly (100) comprises a first support part (10), a second support part (20) and a support column (30), the first support part (10) comprises a first frame (11) and a first mesh cloth (12) fixedly installed on the first frame (11), the second support part (20) comprises a second frame (21) and a second mesh cloth (22) fixedly installed on the second frame (21), the first frame (11) and the second frame (21) are fixedly connected, and the support column (30) is fixedly installed between the first frame (11) and the second frame (21), the included angle between the first mesh cloth (12) and the second mesh cloth (22) is 110°-130°, the support column (30) is wrapped with a covering layer, and the first mesh cloth (12), the second mesh cloth (22) and the covering layer are all PET mesh cloths.

2. The drip-proof assembly for a retort according to claim 1, characterized by: The included angle between the first mesh cloth (12) and the second mesh cloth (22) is 120°.

3. The drip-proof assembly for a cooking apparatus according to claim 1, characterized by: The periphery of the first mesh cloth (12) is fixedly installed on the first frame (11), the periphery of the second mesh cloth (22) is fixedly installed on the second frame (21), and the surface of the first mesh cloth (12) and the surface of the second mesh cloth (22) form a plane.

4. The drip-proof assembly for a cooking apparatus according to claim 1, characterized by: The aperture of the PET mesh cloth is 150-250 meshes, and the thickness is 0.08-0.15 mm.

5. The drip-proof assembly for a cooking apparatus according to claim 1, characterized by: The aperture of the PET mesh cloth is 200 meshes, and the thickness is 0.1 mm.

6. The drip-proof assembly for a cooking apparatus according to claim 1, characterized by: The first frame (11) and the second frame (21) are both steel structures, the support column (30) is a cylindrical round steel column, and the covering layer comprises two layers of PET mesh cloths.

7. The drip-proof assembly for a cooking apparatus according to claim 1, characterized by: The cooking device (40) comprises a mesh belt (41), an upper cover plate (42) and a chimney assembly (43), the chimney assembly (43) is installed on the outer side of the upper cover plate (42), and the anti-dripping assembly (100) is installed between the mesh belt (41) and the upper cover plate (42).

8. The drip-proof assembly for a cooking apparatus according to claim 7, characterized by: A first connecting piece (13) is fixedly arranged on the first frame (11), a second connecting piece (23) is arranged on the second frame (21), and the first connecting piece (13) and the second connecting piece (23) are fixedly installed on the cooking device (40).

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