Frying pan

Abstract

The utility model discloses a fryer which comprises a fryer body, a heating module, a deflector rod and a colander. The fryer body is provided with a fryer cavity, and the fryer cavity is used for containing oil. The heating module comprises an electric control assembly, a heating tube and a heat dissipation frame, the electric control assembly is hinged to the pot body, the heating tube is electrically connected with the electric control assembly and is arranged in a step shape, the heat dissipation frame is welded to the lower step of the heating tube, and the heating module can be contained in the pot cavity or away from the pot cavity; the driving lever is connected to the heat dissipation frame and is used for lifting a combined body of the heating tube and the heat dissipation frame; the colander is placed on the heat dissipation frame and contained in the pot cavity, and the colander is used for containing food. The electric control assembly is hinged to the pot body through the arranged heating module, the heating pipe and the heat dissipation frame are arranged in the pot cavity, the electric control assembly swings to drive the heating pipe and the heat dissipation frame to leave the pot cavity, and therefore the pot cavity can be conveniently cleaned.

Description

Technical Field

[0001] This utility model relates to the field of food machinery technology, and in particular to a deep fryer. Background Technology

[0002] In the catering industry, food processing equipment that differs from ordinary household appliances is often used, such as fryers. In the past, fryers were difficult to clean because the heating element was difficult to remove from the fryer, and there were many hard-to-reach areas during cleaning, which easily accumulated food residue, reducing the taste and hygiene of fried food. Utility Model Content

[0003] This invention aims to solve at least one of the technical problems existing in the prior art. To this end, this invention proposes a deep fryer that is easy to clean and improves the quality of fried foods.

[0004] A deep fryer according to a first aspect of the present invention includes a pot body, a heating module, a lever, and a strainer: the pot body has a pot cavity for holding oil; the heating module includes an electronic control component, a heating element, and a heat dissipation frame, the electronic control component is hinged to the pot body, the heating element is electrically connected to the electronic control component, the heating element is arranged in a stepped manner, and the heat dissipation frame is welded to the lower step of the heating element; the heating module can be housed in the pot cavity or located away from the pot cavity; the lever is connected to the heat dissipation frame and is used to lift the combination of the heating element and the heat dissipation frame; the strainer is placed on the heat dissipation frame, the strainer is housed in the pot cavity, and the strainer is used to hold food.

[0005] According to an embodiment of the present invention, a deep fryer has at least the following beneficial effects: the heating module is hinged to the electronic control component and the pot body, while the heating element and the heat dissipation rack are placed in the pot cavity. The swinging motion of the electronic control component can drive the heating element and the heat dissipation rack away from the pot cavity, thereby facilitating the cleaning of the pot cavity and the oil change operation. The swinging motion of the electronic control component also allows for cleaning of the pot cavity without detaching it from the main body of the pot body. The structure is simple, easy to operate, and improves the taste and hygiene of fried foods.

[0006] According to some embodiments of this utility model, the heat dissipation frame includes a heat dissipation plate and a support plate. The heat dissipation plate is used to place the strainer. The heating element is clamped between the support plate and the heat dissipation plate. The support plate is connected to the heat dissipation plate by screws. The heat dissipation frame has a simple structure and can both distribute the heat of the heating element evenly and support and protect the heating element.

[0007] According to some embodiments of this utility model, the heat sink is provided with a plurality of through holes, which facilitate the entry of oil and reduce the resistance to operation caused by surface tension.

[0008] According to some embodiments of this utility model, a supporting rib is provided at one end of the heat sink near the heating tube. The extension length of the supporting rib is greater than the thickness of the heating tube. When the supporting rib contacts the bottom surface of the pot cavity, the heating tube is suspended in the air. The supporting rib allows the heating tube to fully contact the oil, making the oil heat up faster and more evenly.

[0009] According to some embodiments of this utility model, a plate buckle is provided at the end of the lever away from the heating module. The plate buckle is used to fasten the edge of the pot body and fix the heating module to prevent the heating module from moving during frying.

[0010] According to some embodiments of this utility model, a placement step is provided in the pot cavity. The placement step is used to place the strainer. The placement step allows the operator to temporarily place the strainer, making it easier to remove fried food.

[0011] According to some embodiments of this utility model, the bottom of the pot cavity is connected to an oil drain pipe, and a valve is provided on the oil drain pipe. The oil drain pipe can drain old oil and wastewater during cleaning, which facilitates the operation of the liquid in the pot cavity and improves the convenience of operation.

[0012] According to some embodiments of this utility model, a leak hole is provided at the bottom of the pot cavity, and a filter cup is detachably installed in the leak hole. The leak hole is connected to the oil drain pipe, and the filter cup is used to filter out impurities in the oil to facilitate oil recovery.

[0013] According to some embodiments of this utility model, the lower end of the pot body is provided with support legs.

[0014] According to some embodiments of the present invention, a lid is also included, which is used to fasten onto the pot body and to seal the pot cavity.

[0015] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0016] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0017] Figure 1This is a schematic diagram of the structure of the fryer according to an embodiment of the present invention;

[0018] Figure 2 for Figure 1 An exploded view of the fryer is shown;

[0019] Figure 3 for Figure 1 The diagram shows the structure of the heating module of the fryer being raised.

[0020] Figure 4 for Figure 1 An exploded view of the heating module on the fryer is shown.

[0021] Figure 5 This is an exploded view of the heating module 200.

[0022] 100. Pot body, 110. Placement step, 111. Oil drain pipe, 112. Valve, 113. Leakage hole, 114. Filter cup, 115. Support leg, 120.

[0023] Heating module 200, electronic control component 210, heating element 220;

[0024] Heat sink 230, heat sink plate 231, support plate 232, through hole 233, support rib 234;

[0025] lever 300, plate buckle 310;

[0026] Strainer 400, lid 500. Detailed Implementation

[0027] The embodiments of this utility model are described in detail below. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0028] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0029] In the description of this utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If the terms "first" and "second" are used, they are only for distinguishing technical features and should not be construed as indicating or implying relative importance, or implicitly indicating the number of indicated technical features or the order of the indicated technical features.

[0030] In the description of this utility model, unless otherwise explicitly defined, terms such as "setting," "installation," and "connection" should be interpreted broadly, and those skilled in the art can reasonably determine the specific meaning of the above terms in this utility model in conjunction with the specific content of the technical solution.

[0031] Reference Figures 1 to 5 A deep fryer includes a pot body 100, a heating module 200, a lever 300, and a strainer 400. The pot body 100 has a pot cavity 110 for holding oil. The heating module 200 includes an electronic control component 210, a heating element 220, and a heat sink 230. The electronic control component 210 is hinged to the pot body 100. The heating element 220 is electrically connected to the electronic control component 210 and is arranged in a stepped manner. The heat sink 230 is welded to the lower step of the heating element 220. The heating module 200 can be housed in or away from the pot cavity 110. The lever 300 is connected to the heat sink 230 and is used to lift the assembly of the heating element 220 and the heat sink 230. The strainer 400 is placed on the heat sink 230 and housed in the pot cavity 110. The strainer 400 is used to hold food. The heating module 200 hinges the electronic control component 210 to the pot body 100, while the heating element 220 and heat sink 230 are placed in the pot cavity 110. The swinging motion of the electronic control component 210 can move the heating element 220 and heat sink 230 away from the pot cavity 110, thus facilitating cleaning and oil changing of the pot cavity 110. The swinging motion of the electronic control component 210 also allows for cleaning of the pot cavity 110 without detaching it from the main body of the pot body 100. The structure is simple, easy to operate, and improves the taste and hygiene of fried foods. It is understood that the electronic control component 210 is a conventional electronic control component, integrating circuit boards and switches, etc., used to control parameters such as the heating temperature of the heating element 220.

[0032] In some embodiments, the heat sink 230 includes a heat sink 231 and a support plate 232. The heat sink 231 is used to place the strainer 400. The heating element 220 is clamped between the support plate 232 and the heat sink 231. The support plate 232 is connected to the heat sink 231 by screws. The heat sink 230 has a simple structure and can both distribute the heat of the heating element 220 evenly and support and protect the heating element 220. It is understood that both the heat sink 231 and the support plate 232 are made of metal.

[0033] In some embodiments, the heat sink 231 is provided with a plurality of through holes 233, which facilitate the entry of oil and reduce the resistance to operation caused by surface tension.

[0034] In some embodiments, a support rib 234 is provided at one end of the heat sink 231 near the heating tube 220. The extension length of the support rib 234 is greater than the thickness of the heating tube 220. When the support rib 234 contacts the bottom surface of the pot cavity 110, the heating tube 220 is suspended in the air. The support rib 234 allows the heating tube 220 to fully contact the oil, making the oil heat up faster and more evenly.

[0035] In some embodiments, a plate buckle 310 is provided at the end of the lever 300 away from the heating module 200. The plate buckle 310 is used to fasten the edge of the pot body 100. The plate buckle 310 fixes the heating module 200 to prevent the heating module 200 from moving during frying.

[0036] In some embodiments, a placement step 111 is provided in the pot cavity 110. The placement step 111 is used to place the strainer 400. The placement step 111 is provided so that the operator can temporarily place the strainer 400 to facilitate the removal of fried food.

[0037] In some embodiments, the bottom of the pot cavity 110 is connected to an oil drain pipe 112, and a valve 113 is provided on the oil drain pipe 112. The oil drain pipe 112 can drain old oil and wastewater during cleaning, which facilitates the operation of the liquid in the pot cavity 110 and improves the convenience of operation.

[0038] In some embodiments, a drain hole 114 is provided at the bottom of the pot cavity 110, and a filter cup 115 is detachably installed in the drain hole 114. The drain hole 114 is connected to the oil drain pipe 112. The filter cup 115 is used to filter out impurities in the oil and facilitate the recovery of the oil.

[0039] In some embodiments, the lower end of the pot body 100 is provided with a support leg 120. It is understood that the support leg 120 can also be replaced with a walking wheel.

[0040] In some embodiments, a lid 500 is also included, which is used to fasten onto the pot body 100 and to seal the pot cavity 110.

[0041] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A deep fryer, characterized in that, include: The pot body (100) is provided with a pot cavity (110), which is used to hold oil. The heating module (200) includes an electronic control component (210), a heating element (220), and a heat sink (230). The electronic control component (210) is hinged to the pot body (100), and the heating element (220) is electrically connected to the electronic control component (210). The heating element (220) is arranged in a stepped manner, and the heat sink (230) is welded to the lower step of the heating element (220). The heating module (200) can be accommodated in the pot cavity (110) or away from the pot cavity (110). A lever (300) is connected to the heat sink (230), and the lever (300) is used to lift the assembly of the heating element (220) and the heat sink (230); A strainer (400) is placed on the heat dissipation rack (230), the strainer (400) is housed in the pot cavity (110), and the strainer (400) is used to place food.

2. The deep fryer according to claim 1, characterized in that, The heat sink (230) includes: A heat sink (231) is used to hold the strainer (400); The support plate (232) is used to clamp the heating element (220) between the support plate (232) and the heat sink (231), and the support plate (232) is connected to the heat sink (231) by screws.

3. The deep fryer according to claim 2, characterized in that: The heat sink (231) has several through holes (233).

4. The deep fryer according to claim 3, characterized in that: The heat sink (231) has a support rib (234) at one end near the heating tube (220). The support rib (234) extends longer than the thickness of the heating tube (220). When the support rib (234) contacts the bottom surface of the pot cavity (110), the heating tube (220) is suspended.

5. The deep fryer according to claim 1, characterized in that: The lever (300) is provided with a buckle (310) at the end away from the heating module (200), and the buckle (310) is used to fasten the edge of the pot body (100).

6. The deep fryer according to claim 1, characterized in that: The pot cavity (110) is provided with a placement step (111), which is used to place the strainer (400).

7. A deep fryer according to any one of claims 1 to 6, characterized in that: The bottom of the pot cavity (110) is connected to an oil drain pipe (112), and a valve (113) is provided on the oil drain pipe (112).

8. The deep fryer according to claim 7, characterized in that: The bottom of the pot cavity (110) is provided with a drain hole (114), and a filter cup (115) is detachably installed in the drain hole (114). The drain hole (114) is connected to the oil drain pipe (112).

9. The deep fryer according to claim 1, characterized in that: The lower end of the pot body (100) is provided with a support leg (120).

10. The deep fryer according to claim 1, characterized in that: It also includes a lid (500) for fastening onto the pot body (100) and for sealing the pot cavity (110).

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