Vegetable cutting device for pickled vegetable processing

Abstract

The utility model relates to the field of pickle processing, and discloses a pickle processing vegetable cutting device which comprises a workbench, two fixing plates are fixed to the top face of the workbench, a lower conveying belt is arranged between the two fixing plates, supporting folded plates are fixed to the top faces of the fixing plates, and a cutting barrel is fixed between the two supporting folded plates. A connecting plate is fixed to the top face of the cutting barrel, a motor is fixed to the top face of the connecting plate, an output shaft of the motor is rotationally inserted into the connecting plate, a rotating column is fixed to the bottom end of the output shaft of the motor, and two cutting blades are fixed to the surface of the rotating column. According to the vegetable cutting device, due to the fact that the rotating rotating column drives the cutting blade to rotate at a high speed, the vegetable cutting speed is increased, and the diameter of vegetable fragments is reduced.

Description

Technical Field

[0001] This utility model relates to the technical field of pickled vegetable processing, specifically to a pickled vegetable processing and cutting device. Background Technology

[0002] Pickling is a traditional food processing method that involves soaking vegetables, fruits, and other ingredients in a special sauce, followed by fermentation and seasoning over a period of time, giving them a unique flavor and texture. During the pickling process, the ingredients react with microorganisms in the sauce, producing organic acids such as lactic acid, which imparts a variety of flavors to the pickled vegetables, including sour, sweet, salty, and umami. The pickling process also extends the shelf life of the ingredients. There are many types of pickled vegetables, such as kimchi, pickled mustard greens, and fermented black beans, which are delicious dishes on people's tables.

[0003] According to Chinese Patent No. CN220446550U, a vegetable cutting device for processing pickled vegetables includes a base, several support frames above the base, a conveyor belt on the support frames, a vegetable cutting mechanism above the front end of the conveyor belt, a water trough below the middle of the base, the width of the water trough being greater than the width of the conveyor belt, a water pump on the outer wall of the rear end of the water trough, a water pump having a water suction pipe communicating with the inside of the water trough, a water outlet pipe, a pair of diversion pipes on both sides of the water outlet pipe extending to the left and right sides of the water trough respectively, a pair of diversion pipes having several drain pipes extending upward to the upper sides of the conveyor belt, a collection frame on the rear side of the base of the conveyor belt, a guide frame above the front of the collection frame, a scraper inclined forward and upward on the guide frame, the scraper being abutted against the rear end of the conveyor belt.

[0004] In the above solution, the reciprocating blade is used to cut the vegetables, which still has the following disadvantages: the blade has a time interval during the reciprocating motion, which takes a long time and may result in large pieces of vegetables when cutting them, making it unsuitable for pickling vegetables. Utility Model Content

[0005] The purpose of this invention is to provide a vegetable cutting device for pickling, which solves the problem that the long reciprocating motion of the blade may result in large pieces of vegetables that are unsuitable for pickling.

[0006] To achieve the above-mentioned utility model objectives, the present utility model adopts the following technical solution: a vegetable cutting device for processing pickled vegetables, including a workbench, two fixed plates fixed on the top surface of the workbench, a supporting folding plate fixed on the top surface of the fixed plates, a cutting barrel fixed between the two supporting folding plates, a connecting plate fixed on the top surface of the cutting barrel, a motor fixed on the top surface of the connecting plate, the output shaft of the motor being rotatably inserted into the connecting plate, a rotating column fixed at the bottom end of the motor output shaft, and two cutting blades fixed on the surface of the rotating column.

[0007] Preferably, a shielding sleeve is fixed to the top surface of the connecting plate, and the motor is disposed inside the shielding sleeve.

[0008] Preferably, the system also includes two mounting plates, which are positioned above the workbench and connected by an upper conveyor belt. Several support rods are fixed to the top surface of the workbench, with the top ends of the support rods fixed to the bottom surfaces of the mounting plates. A lower conveyor belt is also provided between the two mounting plates.

[0009] Preferably, a water tank is fixed to the bottom surface of the workbench, and a cleaning frame is slidably arranged inside the water tank.

[0010] Preferably, the top surface of the water tank is fixed with two sliding rods, the top surface of the cleaning frame is fixed with two sliding folding plates, the bottom surface of the horizontal section of the sliding folding plate is provided with a sliding groove, and the sliding rods and the sliding groove are slidably configured.

[0011] Preferably, an arched plate is fixed to the top surface of the sliding folding plate, a plurality of hanging hooks are fixed to one side of the pool, and a cantilever is provided on one side of the pool, wherein the hanging hooks and the cantilever are slidably configured.

[0012] Preferably, a drain hole is provided on one side of the water tank, a drain pipe is fixedly inserted into the drain hole, and a valve is provided on the drain pipe.

[0013] Compared with the prior art, a pickled vegetable processing and cutting device using the above-mentioned technical solution has the following advantages:

[0014] Beneficial effects:

[0015] First, the workers pour the vegetables to be pickled onto the upper conveyor belt. The upper conveyor belt then carries the vegetables into the cutting barrel. At this time, the motor is running, and the output shaft of the motor drives the rotating column to rotate. During the rotation, the cutting blades rotate at high speed inside the cutting barrel. Since the vegetables fall into the cutting barrel, the rotating cutting blades cut the vegetables into small pieces. The high-speed rotation of the rotating column and the cutting blades increases the cutting speed of the vegetables and reduces the diameter of the vegetable pieces, making them more suitable for making pickles. These pieces then fall onto the lower conveyor belt, which transports the vegetable pieces. Before the vegetables fall into the cutting barrel, the shielding sleeve prevents them from falling onto the motor, thus protecting the motor.

[0016] 2. As the conveyor belt operates, the fragments on the top surface are transported into the washing frame. The clean water in the pool washes the vegetable fragments inside the washing frame. While washing the vegetable fragments inside the washing frame, the workers can apply a lateral force to the washing frame by sliding the folding plate, causing the folding plate to slide laterally on the sliding rod, thereby shaking the washing frame and washing the vegetable fragments inside. After the vegetable fragments inside the washing frame are washed, the workers use a pole to lift the washing frame out of the pool through the arched plate, and then proceed to the next step according to the type of pickled vegetables to be pickled, thus increasing the variety of vegetables that can be pickled. Attached Figure Description

[0017] Figure 1 This is a three-dimensional schematic diagram of an embodiment.

[0018] Figure 2 This is an exploded three-dimensional schematic diagram of an embodiment.

[0019] Figure 3 This is an exploded view of the sliding rod and sliding folding plate in the embodiment.

[0020] Figure 4 This is an exploded view of the cleaning frame and sliding groove in the embodiment.

[0021] In the diagram: 1. Workbench; 2. Mounting plate; 3. Support rod; 4. Upper conveyor belt; 5. Fixing plate; 6. Lower conveyor belt; 7. Cutting barrel; 8. Support folding plate; 9. Connecting plate; 10. Motor; 11. Rotating column; 12. Cutting blade; 13. Sheath; 14. Water tank; 15. Cleaning frame; 16. Sliding rod; 17. Sliding folding plate; 18. Sliding groove; 19. Arched plate; 20. Suspension hook; 21. Cantilever rod; 22. Drain hole; 23. Drain pipe. Detailed Implementation

[0022] The preferred embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0023] like Figure 1 and Figure 2 As shown, a vegetable cutting device for processing pickled vegetables includes two mounting plates 2, which are positioned above a workbench 1. An upper conveyor belt 4 is positioned between the two mounting plates 2. Several support rods 3 are fixed to the top surface of the workbench 1, with the top ends of the support rods 3 fixed to the bottom surface of the mounting plates 2. Two fixing plates 5 are fixed to the top surface of the workbench 1, with a lower conveyor belt 6 positioned between the two fixing plates 5. A support folding plate 8 is fixed to the top surface of the fixing plates 5, and a cutting barrel 7 is fixed between the two support folding plates 8. A connecting plate 9 is fixed to the top surface of the cutting barrel 7, and a motor 10 is fixed to the top surface of the connecting plate 9. The output shaft of the motor 10 is rotatably inserted into the connecting plate 9. A rotating column 11 is fixed to the bottom end of the output shaft of the motor 10, and two cutting blades 12 are fixed to the surface of the rotating column 11. A shielding sleeve 13 is fixed to the top surface of the connecting plate 9, and the motor 10 is positioned inside the shielding sleeve 13.

[0024] In operation, workers first pour the vegetables to be pickled onto the upper conveyor belt 4. The upper conveyor belt 4 then carries the vegetables into the cutting barrel 7. At this time, the motor 10 is in operation, and the output shaft of the motor 10 drives the rotating column 11 to rotate. During the rotation, the cutting blade 12 rotates at high speed inside the cutting barrel 7. Since the vegetables fall into the cutting barrel 7, the rotating cutting blade 12 cuts the vegetables into small pieces. The high-speed rotation of the rotating column 11 and the cutting blade 12 increases the cutting speed of the vegetables and reduces the diameter of the vegetable pieces, making it more suitable for making pickles. These pieces then fall onto the lower conveyor belt 6, which transports the vegetable pieces. Before the vegetables fall into the cutting barrel 7, the shielding sleeve 13 prevents them from falling onto the motor 10, thus protecting the motor 10.

[0025] like Figures 2-4 As shown, a water tank 14 is fixed to the bottom surface of the workbench 1. A cleaning frame 15 is slidably installed inside the water tank 14. Two sliding rods 16 are fixed to the top surface of the water tank 14. Two sliding folding plates 17 are fixed to the top surface of the cleaning frame 15. A sliding groove 18 is opened on the bottom surface of the horizontal section of the sliding folding plate 17. The sliding rods 16 and the sliding groove 18 are slidably arranged. An arched plate 19 is fixed to the top surface of the sliding folding plate 17. Several hanging hooks 20 are fixed to one side of the water tank 14. A cantilever rod 21 is set on one side of the water tank 14. The hanging hooks 20 and the cantilever rod 21 are slidably arranged. A drain hole 22 is opened on one side of the water tank 14. A drain pipe 23 is fixedly inserted inside the drain hole 22. A valve is set on the drain pipe 23.

[0026] During use, as the lower conveyor belt 6 operates, the fragments on the top surface are transported to the inside of the washing frame 15. The clean water inside the water tank 14 is used to wash the vegetable fragments inside the washing frame 15. While washing the vegetable fragments inside the washing frame 15, the worker can apply a lateral force to the washing frame 15 by sliding the folding plate 17, causing the folding plate 17 to slide laterally on the sliding rod 16, thereby causing the washing frame 15 to shake and wash the vegetable fragments inside. After the vegetable fragments inside the washing frame 15 are washed, the worker uses the lifting pole 21 to pass through the arched plate 19 to lift the washing frame 15 out of the water tank 14, and then proceeds to the next step according to the type of pickled vegetables to be pickled, thus increasing the variety of vegetables that can be pickled.

[0027] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A vegetable cutting device for processing pickled vegetables, comprising a workbench (1), wherein two fixing plates (5) are fixed on the top surface of the workbench (1), a supporting folding plate (8) is fixed on the top surface of the fixing plate (5), a cutting barrel (7) is fixed between the two supporting folding plates (8), a connecting plate (9) is fixed on the top surface of the cutting barrel (7), a motor (10) is fixed on the top surface of the connecting plate (9), the output shaft of the motor (10) is rotatably inserted into the connecting plate (9), a rotating column (11) is fixed at the bottom end of the output shaft of the motor (10), and two cutting blades (12) are fixed on the surface of the rotating column (11).

2. The vegetable cutting device for processing pickled vegetables according to claim 1, characterized in that: The top surface of the connecting plate (9) is fixed with a shielding sleeve (13), and the motor (10) is located inside the shielding sleeve (13).

3. The vegetable cutting device for processing pickled vegetables according to claim 1, characterized in that: It also includes two mounting plates (2), which are set above the workbench (1). An upper conveyor belt (4) is set between the two mounting plates (2). Several support rods (3) are fixed on the top surface of the workbench (1). The top of the support rods (3) is fixed to the bottom surface of the mounting plate (2). A lower conveyor belt (6) is set between the two fixed plates (5).

4. The vegetable cutting device for processing pickled vegetables according to claim 1, characterized in that: A water tank (14) is fixed to the bottom surface of the workbench (1), and a cleaning frame (15) is slidably arranged inside the water tank (14).

5. The vegetable cutting device for processing pickled vegetables according to claim 4, characterized in that: The top surface of the water tank (14) is fixed with two sliding rods (16), and the top surface of the cleaning frame (15) is fixed with two sliding folding plates (17). The bottom surface of the horizontal section of the sliding folding plate (17) is provided with a sliding groove (18), and the sliding rods (16) and the sliding groove (18) are slidably arranged.

6. The vegetable cutting device for processing pickled vegetables according to claim 5, characterized in that: An arched plate (19) is fixed on the top surface of the sliding folding plate (17), and several hanging hooks (20) are fixed on one side of the pool (14). A cantilever rod (21) is provided on one side of the pool (14), and the hanging hooks (20) and the cantilever rod (21) are slidably arranged.

7. The vegetable cutting device for processing pickled vegetables according to claim 4, characterized in that: A drain hole (22) is provided on one side of the water tank (14), and a drain pipe (23) is fixedly inserted inside the drain hole (22). A valve is provided on the drain pipe (23).

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