Cooling device with sterilization structure for food production

Abstract

The utility model relates to the technical field of cooling devices, in particular to a food production cooling device with a sterilization structure, which comprises a supporting mechanism, a cooling mechanism and a circulating mechanism, food needing to be cooled is placed in a water cooling box, and the water cooling box is placed through a channel opening to be clamped with a clamping ring. As the transmission belt is extruded by the limiting blocks to form a V shape, and part of the transmission belt exists below the horizontal plane of the water-cooling liquid, the water-cooling box is wrapped by the water-cooling liquid in the process that the water-cooling box is driven by the transmission belt, and the temperature of the liquid is continuously conducted to the inner wall by the water-cooling box to cool food; the water cooling box is directly taken out through the channel opening in the other side, workers can rapidly and comprehensively cool food conveniently, due to the fact that the transmission belt is partially wrapped by the water cooling liquid, the water cooling liquid is driven to continuously flow in the transmission process of the transmission belt, continuous conduction of the water cooling liquid to the temperature is facilitated, and the food in the water cooling box continuously shakes; the cooling effect of food is conveniently improved.

Description

Technical Field

[0001] This utility model relates to the field of cooling device technology, specifically a cooling device for food production with a sterilization structure. Background Technology

[0002] As we all know, with the improvement of people's living standards, people have higher and higher requirements for food. Food sterilization is aimed at food raw materials and processed products. By sterilizing and eliminating microorganisms, the main factors that cause food spoilage, food quality is stabilized, shelf life is effectively extended, and the number of harmful bacteria in food is reduced. This avoids human (usually intestinal) infection caused by the intake of live bacteria or human poisoning caused by bacterial toxins produced in food in advance.

[0003] As disclosed in CN211458758U, a cooling device for food production with a sterilization structure is included. The device includes a cooling equipment body, a sterilization tank, and an electric motor. The sterilization tank is horizontally arranged, with mounting plates fixedly connected to the left and right sides of its bottom. Support plates are fixedly connected to the bottom of each mounting plate. Multiple air distribution pipes extend longitudinally through the top of the sterilization tank and are fixedly connected to the top side wall of the tank. Multiple high-temperature air nozzles are installed at the bottom of the air jet hood, generating high-temperature steam through a steam generator. The cloth box and multiple air distribution pipes evenly blow steam into the interior of the jet hood. Through multiple high-temperature jet nozzles, the generated high-temperature steam is sprayed onto the food for high-temperature sterilization. The high-temperature steam is evenly sprayed through multiple high-temperature jet nozzles, and the rotation of the flaps increases the contact area between the high-temperature steam and the food, reduces human factors, reduces bacterial contamination, and enhances the sterilization effect. However, it does not solve the problem of conveniently cooling multiple foods at the same time and improving the overall effect of cooling and sterilization. Therefore, we propose a cooling device for food production with a sterilization structure. Utility Model Content

[0004] The purpose of this invention is to provide a cooling device for food production with a sterilization structure to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solutions:

[0006] A cooling device for food production with a sterilization structure includes a support mechanism, a cooling mechanism, and a circulation mechanism. The cooling mechanism and the circulation mechanism are fixedly installed on the inner wall of the support mechanism. The support mechanism includes a cooling shell, a channel opening, and a protective shell. The cooling shell is a rectangular shell with a hollow inner wall. The top of the cooling shell is fixedly provided with two channel openings on its top sides, and the channel openings are parallel and corresponding to each other. Protective shells are fixedly provided on both sides of the cooling shell, and the top of the protective shells fits against the bottom of the channel openings. The protective shells are parallel and corresponding to each other.

[0007] Preferably, the circulation mechanism includes a transmission rod, a transmission shaft, a transmission belt, a limiting plate, and a limiting block. The transmission rod is fixedly arranged on both sides of the inner wall of the cooling shell. The transmission rod penetrates the protective shell and is fixed. The transmission shaft is sleeved on the surface of the transmission rod. The transmission belt is sleeved on the surface of the transmission shaft. The transmission shaft is meshed with the inner wall of the transmission belt.

[0008] Preferably, the transmission belt can be driven to rotate by a transmission shaft in conjunction with a transmission cover, and limit plates are fixedly provided on both sides of the top center of the inner wall of the cooling shell. The bottom side of the limit plate is circular, and limit blocks are provided on both sides of the surface of the transmission belt.

[0009] Preferably, the limiting blocks are parallel and correspond to each other, the bottom end of the limiting plate is engaged with the limiting block on the surface of the transmission belt, the thickness of the bottom end of the limiting plate is the same as the distance between the limiting block and the inner wall of the cooling shell and is engaged, and the bottom end of the limiting plate squeezes the transmission belt to squeeze the entire transmission belt downward to form a V shape.

[0010] Preferably, the cooling mechanism includes a temperature transfer plate, a coolant, a power supply battery, a locking block, a water-cooled box, an ultraviolet germicidal lamp, and a stirring shaft. The temperature transfer plate is fixedly installed on the inner wall of the cooling shell, and the bottom end of the temperature transfer plate seals the space inside the cooling shell. The inner wall of the cooling shell is filled with coolant, and the level of the coolant should cover the bottom end and part of the surface of the V-shaped transmission belt.

[0011] Preferably, a power supply battery is fixedly installed at the bottom of the temperature transfer plate, and the power supply battery is electrically connected to the temperature transfer plate. Several locking blocks are fixedly installed on the surface of the conveyor belt. A water-cooled box is movably installed on the inner wall of the locking blocks. The water-cooled box should be made of stainless steel and a material with certain antibacterial and thermal conductivity. The conveyor belt can drive the water-cooled box to move along the conveyor belt. Several ultraviolet germicidal lamps are fixedly installed at the top of the inner wall of the water-cooled box. A stirring shaft is movably installed on the inner wall of the water-cooled box. The stirring shaft can rotate on the inner wall of the water-cooled box.

[0012] Compared with the prior art, the beneficial effects of the present invention are:

[0013] 1. A cooling device for food production with a sterilization structure, wherein food requiring cooling is placed inside a water-cooled box, and the water-cooled box is engaged with a locking ring through a channel opening. At this time, a transmission belt drives the water-cooled box to move along the transmission belt. Because the transmission belt is squeezed into a V-shape by the limiting block, part of the transmission belt exists below the water coolant level. During the process of the water-cooled box being driven by the transmission belt, the water-cooled box is surrounded by water coolant, so that the liquid temperature is continuously conducted to the inner wall of the water-cooled box to cool the food. The water-cooled box can be directly removed through the channel opening on the other side, which is convenient for staff to quickly and comprehensively cool the food.

[0014] 2. This cooling device for food production with a sterilization structure, since the transmission belt is wrapped with water-cooling liquid, the water-cooling liquid is continuously flowing during the transmission process of the transmission belt, which facilitates the continuous conduction of temperature by the water-cooling liquid. At the same time, the transmission belt drives the water-cooling box to move continuously. At this time, the stirring shaft rotates, which makes the food in the water-cooling box shake continuously and be continuously irradiated by ultraviolet sterilization lamps, which facilitates uniform sterilization during the process of improving the cooling effect of the food. Attached Figure Description

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a side sectional view of the present invention.

[0017] Figure 3 This is a top view schematic diagram of the distribution of the transmission belt of this utility model;

[0018] Figure 4 For this utility model Figure 2 A magnified view showing the details at point A in the middle.

[0019] In the diagram: 100, cooling shell; 101, channel opening; 102, protective shell; 200, transmission rod; 201, transmission shaft; 202, transmission belt; 203, limiting plate; 204, limiting block; 300, temperature transfer plate; 301, coolant; 302, power supply battery; 303, locking block; 304, water-cooled box; 305, ultraviolet germicidal lamp; 306, stirring shaft. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1-Figure 4As shown, this utility model provides a technical solution:

[0022] A cooling device for food production with a sterilization structure includes a support mechanism, a cooling mechanism, and a circulation mechanism. The cooling mechanism and the circulation mechanism are fixedly installed on the inner wall of the support mechanism. The support mechanism includes a cooling shell 100, a channel opening 101, and a protective shell 102. The cooling shell 100 is a rectangular shell with a hollow inner wall. The top of the cooling shell 100 is fixedly provided with channel openings 101 on both sides. The channel openings 101 are parallel and corresponding to each other. The protective shells 102 are fixedly provided on both sides of the cooling shell 100. The top of the protective shell 102 fits against the bottom of the channel opening 101. The protective shells 102 are parallel and corresponding to each other.

[0023] In this embodiment, preferably, the circulation mechanism includes a transmission rod 200, a transmission shaft 201, a transmission belt 202, a limiting plate 203, and a limiting block 204. The transmission rod 200 is fixedly arranged on both sides of the inner wall of the cooling shell 100. The transmission rod 200 penetrates the protective shell 102 and is fixed. The transmission shaft 201 is sleeved on the surface of the transmission rod 200, and the transmission belt 202 is sleeved on the surface of the transmission shaft 201. The transmission shaft 201 is meshed with the inner wall of the transmission belt 202.

[0024] In this embodiment, preferably, the transmission belt 202 can be driven to rotate by the transmission shaft 201 in conjunction with the transmission cover. Limiting plates 203 are fixedly provided on both sides of the top center of the inner wall of the cooling shell 100. The bottom side of the limiting plate 203 is circular. Limiting blocks 204 are provided on both sides of the surface of the transmission belt 202.

[0025] In this embodiment, preferably, the limiting blocks 204 are parallel and correspond to each other, the bottom end of the limiting plate 203 is engaged with the limiting block 204 on the surface of the transmission belt 202, the thickness of the bottom end of the limiting plate 203 is the same as the distance between the limiting block 204 and the inner wall of the cooling shell 100 and is engaged, the bottom end of the limiting plate 203 presses the transmission belt 202 to press the entire transmission belt 202 downward to form a V shape.

[0026] In this embodiment, preferably, the cooling mechanism includes a temperature transfer plate 300, a coolant 301, a power supply battery 302, a locking block 303, a water-cooled box 304, an ultraviolet germicidal lamp 305, and a stirring shaft 306. The temperature transfer plate 300 is fixedly installed on the inner wall of the cooling shell 100. The bottom end of the temperature transfer plate 300 seals the space inside the cooling shell 100. The inner wall of the cooling shell 100 is filled with coolant 301. The horizontal height of the coolant 301 should cover the bottom end and part of the surface of the V-shaped transmission belt 202.

[0027] In this embodiment, preferably, a power supply battery 302 is fixedly installed at the bottom of the temperature transfer plate 300, and the power supply battery 302 is electrically connected to the temperature transfer plate 300. A plurality of locking blocks 303 are fixedly installed on the surface of the conveyor belt, and a water-cooled box 304 is movably installed on the inner wall of the locking block 303. The water-cooled box 304 should be made of stainless steel and a material with certain antibacterial and thermal conductivity. The transmission belt 202 can drive the water-cooled box 304 to move along the transmission belt 202. A plurality of ultraviolet germicidal lamps 305 are fixedly installed at the top of the inner wall of the water-cooled box 304, and a stirring shaft 306 is movably installed on the inner wall of the water-cooled box 304. The stirring shaft 306 can rotate on the inner wall of the water-cooled box 304.

[0028] In this embodiment, a cooling device for food production with a sterilization structure is used by placing the food to be cooled inside a water-cooled box 304. Simultaneously, the water-cooled box 304 is engaged with a locking ring through the channel 101. At this time, the transmission belt 202 drives the water-cooled box 304 to move along the transmission belt 202. Because the transmission belt 202 is compressed into a V-shape by the limiting block 204, a portion of the transmission belt 202 exists below the horizontal plane of the coolant 301. During the process of the water-cooled box 304 being driven by the transmission belt 202, the water-cooled box 304 is enveloped by the coolant 301, allowing the liquid temperature to be continuously conducted through the water-cooled box 304. The food is cooled by passing through the inner wall of the cooling box. The water-cooled box 304 can be taken out directly through the channel 101 on the other side, which makes it convenient for staff to quickly cool the food in all aspects. Since the transmission belt 202 is partially wrapped with coolant 301, the coolant 301 is continuously flowing during the transmission process of the transmission belt 202, which facilitates the continuous conduction of temperature by the coolant 301. At the same time, the transmission belt 202 drives the water-cooled box 304 to move continuously. At this time, the stirring shaft 306 rotates, which makes the food in the water-cooled box 304 shake continuously and be continuously irradiated by the ultraviolet germicidal lamp 305, which facilitates uniform sterilization of the food during the process of improving the cooling effect.

[0029] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A cooling device for food production with a sterilization structure, comprising a support mechanism, a cooling mechanism, and a circulation mechanism, characterized in that: A cooling mechanism is fixedly installed on the inner wall of the support mechanism, and a circulation mechanism is fixedly installed on the inner wall of the support mechanism. The support mechanism includes a cooling shell (100), a channel opening (101), and a protective shell (102). The cooling shell (100) is a rectangular shell with a hollow inner wall. The top of the cooling shell (100) is fixedly provided with channel openings (101) on both sides. The channel openings (101) are parallel and correspond to each other. The cooling shell (100) is fixedly provided with protective shells (102) on both sides. The top of the protective shell (102) fits into the bottom of the channel opening (101). The protective shells (102) are parallel and correspond to each other.

2. The cooling device for food production with a sterilization structure according to claim 1, characterized in that: The circulation mechanism includes a transmission rod (200), a transmission shaft (201), a transmission belt (202), a limiting plate (203), and a limiting block (204). The transmission rod (200) is fixedly installed on both sides of the inner wall of the cooling shell (100). The transmission rod (200) penetrates the protective shell (102) and is fixed. The transmission shaft (201) is sleeved on the surface of the transmission rod (200). The transmission belt (202) is sleeved on the surface of the transmission shaft (201). The transmission shaft (201) is meshed with the inner wall of the transmission belt (202).

3. A cooling device for food production with a sterilization structure according to claim 2, characterized in that: The transmission belt (202) can be driven to rotate by the transmission shaft (201) in conjunction with the transmission cover. Limiting plates (203) are fixedly provided on both sides of the top center of the inner wall of the cooling shell (100). The bottom side of the limiting plate (203) is circular. Limiting blocks (204) are opened on both sides of the surface of the transmission belt (202).

4. A cooling device for food production with a sterilization structure according to claim 2, characterized in that: The limiting blocks (204) are parallel to each other and correspond to each other. The bottom end of the limiting plate (203) is engaged with the limiting block (204) on the surface of the transmission belt (202). The thickness of the bottom end of the limiting plate (203) is the same as the distance between the limiting block (204) and the inner wall of the cooling shell (100) and is engaged. The bottom end of the limiting plate (203) squeezes the transmission belt (202) to squeeze the entire transmission belt (202) downward to form a V shape.

5. A cooling device for food production with a sterilization structure according to claim 1, characterized in that: The cooling mechanism includes a heat transfer plate (300), a coolant (301), a power supply battery (302), a locking block (303), a water-cooled box (304), an ultraviolet germicidal lamp (305), and a stirring shaft (306). The heat transfer plate (300) is fixedly installed on the inner wall of the cooling shell (100). The bottom end of the heat transfer plate (300) seals the space inside the cooling shell (100). The inner wall of the cooling shell (100) is filled with coolant (301). The horizontal height of the coolant (301) should cover the bottom end and part of the surface of the V-shaped transmission belt (202).

6. A cooling device for food production with a sterilization structure according to claim 5, characterized in that: A power supply battery (302) is fixedly installed at the bottom of the temperature transfer plate (300). The power supply battery (302) is electrically connected to the temperature transfer plate (300). Several locking blocks (303) are fixedly installed on the surface of the transmission belt (202). A water-cooled box (304) is movably installed on the inner wall of the locking block (303). The water-cooled box (304) should be made of stainless steel and a material with certain antibacterial and thermal conductivity. The transmission belt (202) can drive the water-cooled box (304) to move along the transmission belt (202). Several ultraviolet germicidal lamps (305) are fixedly installed at the top of the inner wall of the water-cooled box (304). A stirring shaft (306) is movably installed on the inner wall of the water-cooled box (304). The stirring shaft (306) can rotate on the inner wall of the water-cooled box (304).

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