Ultrahigh-temperature steam sterilization equipment for meat processing

Abstract

The ultra-high-temperature steam sterilization equipment for meat processing comprises a box body, an opening is formed in the front face of the box body, a box door is arranged on the front face of the box body, a connecting frame located in the box body is fixedly connected to the back of the box door, and symmetrically-distributed L-shaped rods are fixedly connected between the back of the box door and the connecting frame; u-shaped guide plates which are distributed symmetrically are fixedly connected to the interior of the box body, the connecting frame is arranged between the two U-shaped guide plates in a sliding mode, sliding wheels which are distributed symmetrically are fixedly connected to the bottom of the connecting frame, and supporting plates which are distributed symmetrically are fixedly connected to the bottom of the box body; a mounting bottom plate is fixedly connected to the left side wall of one supporting plate, a rack plate is fixedly connected to the bottom of the box door, a forward and reverse rotation motor is fixedly mounted at the top of the mounting bottom plate, and a driving shaft is fixedly connected to the output end of the forward and reverse rotation motor; the box door can be automatically pushed, workers do not need to manually pull the box door, time and labor are saved, and meanwhile the working efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, and more specifically, to an ultra-high temperature steam sterilization device for meat processing. Background Technology

[0002] Ultra-high temperature steam sterilization refers to the use of continuous ultra-high temperature steam to kill bacteria, fungi and other microorganisms in meat processing equipment, thereby achieving a longer shelf life. Ultra-high temperature steam sterilization can kill not only common bacteria and fungi, but also spores and buds. It is the most reliable and widely used physical sterilization method. High-temperature steam sterilization equipment is required when processing meat products.

[0003] A search revealed that Chinese patent CN219920234U discloses an ultra-high temperature steam sterilization device for meat processing, comprising a box body, support legs fixedly installed at the bottom of the box body, a wheel axle installed inside the box body, a meat storage box installed inside the box body, a handle fixedly installed on the left side of the meat storage box, a water tank installed at the bottom inside the box body, an electric heating rod installed inside the water tank, a steam port installed at the top of the electric heating rod, a water inlet installed on the outside of the box body, and a box cover installed on one side of the box body, the box cover being fixedly connected to the box body via a connector. The improved ultra-high temperature steam sterilization device replaces the traditional meat storage box with a fine mesh meat storage box, increasing the heating area, and the box body is made of heat-insulating material. Additionally, three electric heating rods are installed inside the water tank, ensuring a longer duration of ultra-high temperature steam sterilization treatment for the meat, less temperature loss, and better sterilization effect. However, the existing technology has the following shortcomings in use:

[0004] The process requires operators to manually open the lid, pull out the meat storage box using the handle, place the meat inside, and then push the box back in using the handle. This process is time-consuming and laborious, affecting work efficiency. Additionally, when meat is placed inside the box, one side of the meat will be in contact with the box, which can affect the sterilization effect on the meat to some extent.

[0005] Therefore, there is an urgent need for an ultra-high temperature steam sterilization device for meat processing to solve the above problems. Utility Model Content

[0006] The purpose of this utility model is to address the current problem that requires operators to manually open the lid of the meat storage box, pull out the meat storage box using the handle, put the meat into the meat storage box, and then push the meat storage box back into the box using the handle. This process is time-consuming and laborious, affecting work efficiency. In addition, when the meat is put into the meat storage box, one side of the meat will be in contact with the meat storage box, which to some extent affects the sterilization effect of the meat.

[0007] To achieve the above-mentioned objectives, this utility model provides the following technical solution:

[0008] An ultra-high temperature steam sterilization device for meat processing is proposed to improve the above-mentioned problems.

[0009] The application is as follows:

[0010] A high-temperature steam sterilization device for meat processing includes a housing with an opening on the front and a door on the front. A connecting frame located inside the housing is fixedly connected to the back of the door. Symmetrically distributed L-shaped rods are fixedly connected between the back of the door and the connecting frame. Multiple hooks arranged linearly and equidistantly are mounted on the L-shaped rods. Symmetrically distributed U-shaped guide plates are fixedly connected inside the housing. The connecting frame is slidably positioned between two of the U-shaped guide plates. Symmetrically distributed pulleys are fixedly connected to the bottom of the connecting frame. Symmetrically distributed support plates are fixedly connected to the bottom of the housing. A mounting base plate is fixedly connected to the left side wall of one of the support plates. A rack plate is fixedly connected to the bottom of the door. A forward and reverse motor is fixedly mounted on the top of the mounting base plate. A drive shaft is fixedly connected to the output end of the forward and reverse motor. A drive gear plate that meshes with the rack plate is fixedly connected to the left end of the drive shaft. A mounting frame is fixedly connected to the back of the housing. A water tank is provided on the top of the mounting frame. An electric heating element is installed on the bottom wall of the water tank.

[0011] As a preferred technical solution of this application, an inlet pipe is fixedly connected to the top of the water tank, and a first valve is installed on the inlet pipe.

[0012] As a preferred technical solution of this application, a steam extraction pump is fixedly installed on the top of the water tank, a first connecting pipe is fixedly connected between the liquid inlet end of the steam extraction pump and the water tank, and a second connecting pipe is fixedly connected between the liquid outlet end of the steam extraction pump and the tank body.

[0013] As a preferred technical solution of this application, a drain pipe is fixedly connected to the bottom of the box, and a second valve is installed on the drain pipe.

[0014] As a preferred technical solution of this application, a rectangular groove is provided on the front of the box body, and a rectangular frame placed in the rectangular groove is fixedly connected to the back of the box door.

[0015] As a preferred technical solution of this application, the number of electric heating tubes is several.

[0016] As a preferred technical solution of this application, the pulley rolls and fits against the bottom wall of the box.

[0017] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0018] In the scheme of this application:

[0019] The forward and reverse motor is started. The motor drives the drive gear plate to rotate counter-clockwise via the drive shaft. This counter-clockwise rotation of the drive gear plate moves the rack away from the mounting frame, causing the door to move with it. The connecting frame and L-shaped rod slide out. Workers hang the meat to be sterilized on the hooks. Then, the forward and reverse motor drives the drive shaft and drive gear plate to rotate clockwise. This clockwise rotation moves the rack and door closer to the mounting frame, placing the connecting frame and L-shaped rod inside the chamber. The door fits snugly against the chamber, and the rectangular frame is placed in the rectangular slot. The meat hanging on the hooks is also placed inside the chamber. The entire process is seamless. The new system requires staff to manually pull the door, saving time and effort while improving work efficiency. Multiple hooks arranged on an L-shaped rod ensure neat arrangement of meat hanging on the hooks, preventing clumping and guaranteeing effective sterilization. This solves the problem of existing technologies requiring operators to manually open the lid, pull out the storage box using the handle, place the meat inside, and then push the box back in using the handle – a time-consuming and labor-intensive process that impacts efficiency. Furthermore, placing meat inside the box with one side in contact with the box can affect sterilization effectiveness. Attached Figure Description

[0020] Figure 1 This is a front view structural diagram of an ultra-high temperature steam sterilization device for meat processing provided in this application.

[0021] Figure 2 This is a side view of an ultra-high temperature steam sterilization device for meat processing provided in this application.

[0022] Figure 3 This is a schematic diagram of the exploded structure of an ultra-high temperature steam sterilization device for meat processing provided in this application.

[0023] Figure 4 This is one of the cross-sectional structural schematic diagrams of an ultra-high temperature steam sterilization device for meat processing provided in this application.

[0024] Figure 5 This is the second cross-sectional structural schematic diagram of an ultra-high temperature steam sterilization device for meat processing provided in this application.

[0025] The image shows:

[0026] 1. Box body; 2. Opening; 3. Box door; 4. Connecting frame; 5. L-shaped rod; 6. Hook; 7. U-shaped guide plate; 8. Pulley; 9. Support plate; 10. Mounting base plate; 11. Rack plate; 12. Forward and reverse motor; 13. Drive shaft; 14. Drive gear plate; 15. Mounting bracket; 16. Water tank; 17. Heating element; 18. Liquid inlet pipe; 19. First valve; 20. Steam extraction pump; 21. First connecting pipe; 22. Second connecting pipe; 23. Drain pipe; 24. Second valve; 25. Rectangular groove; 26. Rectangular frame. Detailed Implementation

[0027] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model.

[0028] Therefore, the following detailed description of the embodiments of this utility model is not intended to limit the scope of the claimed utility model, but merely to illustrate some embodiments of the utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without inventive effort are within the scope of protection of this utility model.

[0029] It should be noted that, unless otherwise specified, the embodiments and features and technical solutions in the present invention can be combined with each other.

[0030] It should be noted that similar labels and letters in the following figures indicate similar items. Therefore, once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures.

[0031] In the description of this utility model, it should be noted that the terms "upper," "lower," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship commonly used when the product is in use, or the orientation or positional relationship commonly understood by those skilled in the art. These terms are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on this utility model. In addition, the terms "first," "second," etc., are only used to distinguish descriptions and should not be construed as indicating or implying relative importance.

[0032] like Figure 1-5As shown, this embodiment proposes an ultra-high temperature steam sterilization device for meat processing, including a housing 1. The housing 1 has an opening 2 on its front and a door 3 on its front. A connecting frame 4 located inside the housing 1 is fixedly connected to the back of the door 3. Symmetrically distributed L-shaped rods 5 are fixedly connected between the back of the door 3 and the connecting frame 4. Multiple hooks 6 arranged linearly and equidistantly are mounted on the L-shaped rods 5. Symmetrically distributed U-shaped guide plates 7 are fixedly connected inside the housing 1. The connecting frame 4 is slidably positioned between two U-shaped guide plates 7. Symmetrically distributed pulleys 8 are fixedly connected to the bottom of the connecting frame 4. Symmetrically distributed support plates 9 are fixedly connected to the bottom of the housing 1. A mounting base plate 10 is fixedly connected to the left side wall of one of the support plates 9. A rack plate 11 is fixedly connected to the bottom of the door 3. A forward / reverse motor 12 is fixedly mounted on the top of the mounting base plate 10. A drive shaft 13 is fixedly connected to the output end of the forward / reverse motor 12. A drive gear 14 that meshes with a rack plate 11 is fixedly connected to the left end of shaft 13. The forward and reverse motor 12 drives the drive gear 14 to rotate counterclockwise through the drive shaft 13. A mounting bracket 15 is fixedly connected to the back of the box 1. The rack plate 11 moves away from the mounting bracket 15 through the counterclockwise rotation of the drive gear 14. The box door 3 moves with the rack plate 11. The connecting frame 4 and L-shaped rod 5 slide out. The staff hangs the meat to be sterilized on the hook 6 to arrange the meat neatly and avoid piling up. A water tank 16 is set on the top of the mounting bracket 15. An electric heating tube 17 is installed on the bottom wall of the water tank 16. The forward and reverse motor 12 drives the drive shaft 13 and the drive gear 14 to rotate clockwise. The clockwise rotation of the drive gear 14 drives the rack plate 11 and the box door 3 to move closer to the mounting bracket 15. The connecting frame 4 and L-shaped rod 5 are placed inside the box 1, and the box door 3 is in close contact with the box 1.

[0033] like Figure 2 and Figure 4 As shown, an inlet pipe 18 is fixedly connected to the top of the water tank 16. A first valve 19 is installed on the inlet pipe 18. When the first valve 19 is opened, water is poured into the water tank 16 through the inlet pipe 18.

[0034] like Figure 2 and Figure 5 As shown, a steam extraction pump 20 is fixedly installed on the top of the water tank 16. A first connecting pipe 21 is fixedly connected between the liquid inlet of the steam extraction pump 20 and the water tank 16, and a second connecting pipe 22 is fixedly connected between the liquid outlet of the steam extraction pump 20 and the box body 1. The water in the water tank 16 is heated into high-temperature steam through the electric heating tube 17. The steam extraction pump 20 extracts the high-temperature steam in the water tank 16 through the first connecting pipe 21 and delivers the high-temperature steam into the box body 1 through the second connecting pipe 22 to sterilize and disinfect the meat in the box body 1.

[0035] like Figure 1 and Figure 5As shown, a drain pipe 23 is fixedly connected to the bottom of the box 1, and a second valve 24 is installed on the drain pipe 23. When the second valve 24 is opened, the water condensed by steam in the box 1 is discharged through the second connecting pipe 23.

[0036] like Figure 1 and Figure 3 As shown, a rectangular groove 25 is provided on the front of the box body 1, and a rectangular frame 26 is fixedly connected to the back of the box door 3, which is placed in the rectangular groove 25 to prevent heat loss inside the box body 1 and ensure the sterilization effect.

[0037] like Figure 5 As shown, there are several heating elements 17 to ensure the heating speed of the water in the water tank 16.

[0038] like Figure 5 As shown, pulley 8 rolls and fits against the bottom wall of the box 1.

[0039] Specifically, when using this ultra-high temperature steam sterilization equipment for meat processing: the forward and reverse motor 12 is started by an external control power supply. The forward and reverse motor 12 drives the drive gear plate 14 to rotate counterclockwise via the drive shaft 13. The counterclockwise rotation of the drive gear plate 14 drives the rack plate 11 to move away from the mounting frame 15. The door 3 moves with the rack plate 11. The connecting frame 4 and L-shaped rod 5 slide out. The operator hangs the meat to be sterilized on the hook 6, arranging the meat neatly to avoid piling up. Then, the forward and reverse motor 12 drives the drive shaft 13 and drive gear plate 14 to rotate clockwise. The clockwise rotation of the drive gear plate 14 drives the rack plate 11 and the door 3 to move closer to the mounting frame 15. The direction of movement 5 is such that connecting frame 4 and L-shaped rod 5 are placed inside box 1, box door 3 fits into box 1, rectangular frame 26 is placed in rectangular groove 25, and meat hanging on hook 6 is also placed inside box 1. The entire process does not require staff to manually pull box door 3, saving time and effort while improving work efficiency. The water in water tank 16 is heated into high-temperature steam through electric heating tube 17, and steam extraction pump 20 extracts the high-temperature steam in water tank 16 through first connecting pipe 21 and delivers the high-temperature steam into box 1 through second connecting pipe 22 to sterilize and disinfect the meat in box 1, ensuring the sterilization effect on the meat. The second valve 24 is opened, and the water condensed by steam in box 1 is discharged through second connecting pipe 23.

[0040] The above embodiments are only used to illustrate the present utility model and are not intended to limit the technical solutions described in the present utility model. Although the present utility model has been described in detail with reference to the above embodiments, the present utility model is not limited to the specific embodiments described above. Therefore, any modifications or equivalent substitutions to the present utility model, and all technical solutions and improvements that do not depart from the spirit and scope of the invention, are covered within the scope of the claims of the present utility model.

Claims

1. A high-temperature steam sterilization device for meat processing, comprising a housing (1), characterized in that, The box body (1) has an opening (2) on the front and a door (3) on the front. A connecting frame (4) located inside the box body (1) is fixedly connected to the back of the door (3). A symmetrically distributed L-shaped rod (5) is fixedly connected between the back of the door (3) and the connecting frame (4). Multiple hooks (6) arranged linearly and equidistantly are installed on the L-shaped rod (5). A symmetrically distributed U-shaped guide plate (7) is fixedly connected inside the box body (1). The connecting frame (4) is slidably placed between two of the U-shaped guide plates (7). A symmetrically distributed pulley (8) is fixedly connected to the bottom of the connecting frame (4). The bottom of the box body (1) is fixedly connected to... There are symmetrically distributed support plates (9), one of which has a mounting base plate (10) fixedly connected to the left side wall of the support plate (9), a rack plate (11) fixedly connected to the bottom of the door (3), a forward and reverse motor (12) fixedly installed on the top of the mounting base plate (10), a drive shaft (13) fixedly connected to the output end of the forward and reverse motor (12), a drive gear plate (14) meshing with the rack plate (11) fixedly connected to the left end of the drive shaft (13), a mounting bracket (15) fixedly connected to the back of the box body (1), a water tank (16) is provided on the top of the mounting bracket (15), and an electric heating tube (17) is installed on the bottom wall of the water tank (16).

2. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that, The top of the water tank (16) is fixedly connected to an inlet pipe (18), and a first valve (19) is installed on the inlet pipe (18).

3. The ultra-high temperature steam sterilization equipment for meat processing according to claim 2, characterized in that, A steam extraction pump (20) is fixedly installed on the top of the water tank (16). A first connecting pipe (21) is fixedly connected between the liquid inlet end of the steam extraction pump (20) and the water tank (16), and a second connecting pipe (22) is fixedly connected between the liquid outlet end of the steam extraction pump (20) and the tank body (1).

4. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that, The bottom of the box (1) is fixedly connected to a drain pipe (23), and a second valve (24) is installed on the drain pipe (23).

5. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that, The front of the box body (1) is provided with a rectangular groove (25), and the back of the box door (3) is fixedly connected with a rectangular frame (26) placed in the rectangular groove (25).

6. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that, The number of electric heating tubes (17) is several.

7. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that, The pulley (8) rolls and fits against the bottom wall of the box (1).

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