Anti-dripping structure for pan edge of frying pan

Abstract

The utility model relates to the technical field of drip leakage prevention of pan edges of frying pans, and discloses a drip leakage prevention structure of a pan edge of a frying pan, which comprises a frying pan body, and a drip leakage prevention mechanism is arranged above the frying pan body; the drip-proof mechanism comprises a protective shell, the bottom face of the protective shell makes contact with the upper surface of the wok body, two inserting blocks are fixedly installed on the bottom face of the protective shell, two limiting grooves are formed in the side faces, away from each other, of the two inserting blocks, two limiting frames are fixedly installed on the bottom face of the wok body, and each inserting block is slidably connected with the inner wall of the corresponding limiting frame. Two stress springs are fixedly installed on the inner wall of each limiting frame, a movable plate is fixedly installed at the end, away from the corresponding limiting frame, of each set of stress springs, and the outer surface of each movable plate is slidably connected with the inner wall of the corresponding limiting frame. According to the anti-dripping structure for the pan edge of the frying pan, the protective shell can be conveniently mounted and dismounted by arranging the anti-dripping mechanism, so that the protective shell can prevent scalding oil, water or soup from dripping along the pan edge.

Description

Technical Field

[0001] This utility model relates to the field of anti-drip technology for the rim of a wok, specifically an anti-drip structure for the rim of a wok. Background Technology

[0002] As an indispensable part of Chinese culinary culture, the wok is one of the most basic and important cooking utensils in every household kitchen. Its design and materials have evolved over thousands of years and are still being innovated to adapt to various cooking needs. The wok is mainly used for quickly cooking food, especially for cooking methods such as stir-frying, sautéing, deep-frying, and braising that are common in Chinese cuisine. Its unique design makes it an ideal choice for quickly heating and stir-frying ingredients.

[0003] The existing woks have inconvenient protective plates that cannot be easily removed or installed. This makes it difficult to prevent hot oil, water, or soup from dripping down the edge of the wok during use. As a result, hot oil, water, or soup can easily drip or splash onto the kitchen countertop and floor, making the kitchen countertop and floor prone to stains and thus reducing their practicality.

[0004] Therefore, those skilled in the art have provided a drip-proof structure for the rim of a wok to solve the problems mentioned in the background art. Utility Model Content

[0005] The purpose of this invention is to provide a drip-proof structure for the rim of a wok to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A drip-proof structure for a wok rim, comprising a wok body, wherein a drip-proof mechanism is provided on the top of the wok body;

[0008] The anti-drip mechanism includes a protective shell, the bottom surface of which contacts the upper surface of the wok body. Two inserts are fixedly installed on the bottom surface of the protective shell. Two limiting grooves are formed on the side of each insert that is far from each other. Two limiting frames are fixedly installed on the bottom surface of the wok body. Each insert is slidably connected to the inner wall of the limiting frame. Two force springs are fixedly installed on the inner wall of each limiting frame. A movable plate is fixedly installed on the end of each force spring that is far from the limiting frame. The outer surface of each movable plate is slidably connected to the inner wall of the limiting frame. Two arc-shaped blocks are fixedly installed on the side of each movable plate that is far from the force spring. The outer surface of each arc-shaped block contacts the inner wall of the limiting groove. A pull rod is fixedly installed on the side of each movable plate that is close to the force spring. The end of each pull rod that is far from the movable plate passes through the limiting frame and extends to the outside of the limiting frame. The outer surface of the protective shell has a slot.

[0009] As a further improvement of this utility model: a first handle is provided on the outer side of the wok body, the right side of the first handle is in contact with the outer surface of the wok body, and a rubber pad is fixedly installed on the outer surface of the first handle.

[0010] As a further improvement of this utility model: a connecting block is fixedly installed on the left side of the first grip, and a circular hole is formed on the upper surface of the connecting block.

[0011] As a further improvement of this utility model: two limiting bolts are provided inside the wok body, the left end of each limiting bolt penetrates the wok body and extends into the interior of the first handle, and each limiting bolt is threadedly connected to the first handle.

[0012] As a further embodiment of this utility model: a limiting block is provided on the outer side of the wok body, the left side of the limiting block is in contact with the outer surface of the wok body, and a handle is fixedly installed on the right side of the limiting block.

[0013] As a further improvement of this utility model: the wok body is provided with two fixing bolts inside, the right end of each fixing bolt penetrates the wok body and extends into the interior of the limiting block, and each fixing bolt is threadedly connected to the limiting block.

[0014] As a further embodiment of this utility model: a lid is provided on the top of the wok body, the bottom surface of the lid is in contact with the upper surface of the wok body, the outer surface of the lid is slidably connected to the inner wall of the protective shell, and a second handle is fixedly installed on the upper surface of the lid.

[0015] Compared with the prior art, the beneficial effects of this utility model are as follows: This utility model can limit the insertion block by setting a limiting frame, and the elastic force provided by the force spring can drive the movable plate to move, so that the movable plate can drive the arc-shaped block into the limiting groove, thereby limiting the protective shell, making it convenient to install the protective plate. Thus, when the wok body is in use, it can easily prevent hot oil, water or soup from dripping down the edge of the wok, and prevent hot oil, water or soup from dripping down the edge of the wok or splashing onto the kitchen countertop and floor. The groove can easily place the spatula, so that the spatula can stir-fry the food. By pulling the lever, the movable plate can be moved, so that the movable plate can drive the arc-shaped block out of the limiting groove, thereby releasing the limitation of the protective shell, making it easy to disassemble and clean the protective shell, achieving a highly practical effect. Attached Figure Description

[0016] Figure 1 A schematic diagram of a drip-proof structure for the rim of a wok;

[0017] Figure 2 A cross-sectional three-dimensional structural diagram of the protective shell in an anti-drip structure of a wok rim;

[0018] Figure 3 A schematic diagram of a three-dimensional insert block in an anti-drip structure for the rim of a wok;

[0019] Figure 4 A schematic diagram of the three-dimensional structure of the limiting bracket in the anti-drip structure of a wok rim; (right view sectional view)

[0020] Figure 5 This is a rear-view three-dimensional structural diagram of the handle in an anti-drip structure for the rim of a wok.

[0021] In the diagram: 1. Wok body; 2. Anti-drip mechanism; 201. Protective shell; 202. Insert block; 203. Limiting groove; 204. Limiting frame; 205. Force-bearing spring; 206. Movable plate; 207. Arc-shaped block; 208. Pull rod; 209. Slot; 3. First grip; 4. Rubber pad; 5. Connecting block; 6. Round hole; 7. Limiting bolt; 8. Limiting block; 9. Handle; 10. Fixing bolt; 11. Lid; 12. Second grip. Detailed Implementation

[0022] Please see Figure 1-5 A wok rim anti-drip structure includes a wok body 1, and an anti-drip mechanism 2 is provided above the wok body 1.

[0023] The anti-drip mechanism 2 includes a protective shell 201. The bottom surface of the protective shell 201 is in contact with the upper surface of the wok body 1. Two inserts 202 are fixedly installed on the bottom surface of the protective shell 201. Two limiting grooves 203 are opened on the side of the two inserts 202 that are far apart from each other. Two limiting brackets 204 are fixedly installed on the bottom surface of the wok body 1. A first handle 3 is provided on the outside of the wok body 1. The right side of the first handle 3 is in contact with the outer surface of the wok body 1. A rubber pad 4 is fixedly installed on the outer surface of the first handle 3. The first handle 3 makes it convenient for personnel to pick up the wok body 1. The rubber pad 4 can increase the friction between the first handle 3 and the personnel's hands, thereby increasing the stability of personnel picking up the wok.

[0024] Each insert 202 is slidably connected to the inner wall of the limiting frame 204. Two force springs 205 are fixedly installed on the inner wall of each limiting frame 204. A movable plate 206 is fixedly installed at the end of each set of force springs 205 away from the limiting frame 204. The outer surface of each movable plate 206 is slidably connected to the inner wall of the limiting frame 204. A connecting block 5 is fixedly installed on the left side of the first handle 3. A round hole 6 is opened on the upper surface of the connecting block 5. The wok body 1 can be easily suspended through the round hole 6, which facilitates the storage of the wok body 1 and increases the convenience of the device.

[0025] Two arc-shaped blocks 207 are fixedly installed on the side of each movable plate 206 away from the force spring 205. The outer surface of each arc-shaped block 207 is in contact with the inner wall of the limiting groove 203. A pull rod 208 is fixedly installed on the side of each movable plate 206 near the force spring 205. Two limiting bolts 7 are provided inside the wok body 1. The left end of each limiting bolt 7 passes through the wok body 1 and extends into the interior of the first handle 3. Each limiting bolt 7 is threadedly connected to the first handle 3. The first handle 3 can be installed and limited by the limiting bolts 7, which facilitates the installation or removal of the first handle 3 and increases the convenience of the device.

[0026] Each pull rod 208 has one end away from the movable plate 206 that passes through the limiting frame 204 and extends to the outside of the limiting frame 204. The outer surface of the protective shell 201 has a slot 209. A limiting block 8 is provided on the outside of the wok body 1. The left side of the limiting block 8 is in contact with the outer surface of the wok body 1. A handle 9 is fixedly installed on the right side of the limiting block 8. The handle 9 allows personnel to easily pick up the wok body 1, thereby facilitating the transfer of the wok body 1 and increasing the practicality of the device.

[0027] The wok body 1 has two fixing bolts 10 inside. The right end of each fixing bolt 10 passes through the wok body 1 and extends into the interior of the limiting block 8. Each fixing bolt 10 is threadedly connected to the limiting block 8. The fixing bolts 10 can limit the installation of the limiting block 8, which facilitates the installation and removal of the handle 9, further increasing the practicality of the device.

[0028] A lid 11 is provided on the top of the wok body 1. The bottom surface of the lid 11 is in contact with the upper surface of the wok body 1. The outer surface of the lid 11 is slidably connected to the inner wall of the protective shell 201. A second handle 12 is fixedly installed on the upper surface of the lid 11. The lid 11 can cover the wok body 1. The second handle 12 can facilitate personnel to pick up and put down the lid 11, increasing the convenience of the device.

[0029] The working principle of this utility model is as follows: In use, the first handle 3 and the handle 9 can be installed on the wok body 1 by the limiting bolt 7 and the fixing bolt 10. The first handle 3 makes it convenient for personnel to pick up the wok body 1. The rubber pad 4 can increase the friction between the first handle 3 and the personnel's hands. The insert block 202 is inserted into the limiting frame 204 by the manual insertion. The elastic force provided by the force spring 205 can drive the movable plate 206 to move, so that the movable plate 206 can drive the arc block 207 into the limiting groove 203, thereby limiting the protective shell 201 and making it convenient to install the protective plate. Thus, when the wok body 1 is in use, it is convenient to prevent rolling. Hot oil, water, or soup drips along the edge of the pot, preventing it from dripping or splashing onto the kitchen countertop and floor. The groove 209 allows for easy placement of the spatula, enabling the spatula to stir-fry the food. Pulling the lever 208 moves the movable plate 206, which in turn pulls the arc-shaped block 207 out of the limiting groove 203, thus releasing the limiting effect on the protective shell 201 and facilitating its disassembly and cleaning. The lid 11 seals the wok body 1, and the second handle 12 allows for easy handling and placement of the lid 11, enhancing the practicality of the anti-drip structure along the wok's edge.

[0030] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A drip-proof structure for the rim of a wok, comprising a wok body (1), characterized in that: An anti-drip mechanism (2) is provided above the wok body (1); The anti-drip mechanism (2) includes a protective shell (201). The bottom surface of the protective shell (201) is in contact with the upper surface of the wok body (1). Two inserts (202) are fixedly installed on the bottom surface of the protective shell (201). Two limiting grooves (203) are opened on the side of the two inserts (202) that are far apart from each other. Two limiting frames (204) are fixedly installed on the bottom surface of the wok body (1). Each insert (202) is slidably connected to the inner wall of the limiting frame (204). Two force springs (205) are fixedly installed on the inner wall of each limiting frame (204). A movable spring is fixedly installed at the end of each set of force springs (205) that is far away from the limiting frame (204). The movable plate (206) has an outer surface that is slidably connected to the inner wall of the limiting frame (204). Two arc-shaped blocks (207) are fixedly installed on the side of each movable plate (206) away from the force spring (205). The outer surface of each arc-shaped block (207) is in contact with the inner wall of the limiting groove (203). A pull rod (208) is fixedly installed on the side of each movable plate (206) near the force spring (205). The end of each pull rod (208) away from the movable plate (206) passes through the limiting frame (204) and extends to the outside of the limiting frame (204). A slot (209) is opened on the outer surface of the protective shell (201).

2. The anti-drip structure for the rim of a wok according to claim 1, characterized in that: The outer side of the wok body (1) is provided with a first handle (3), the right side of the first handle (3) is in contact with the outer surface of the wok body (1), and a rubber pad (4) is fixedly installed on the outer surface of the first handle (3).

3. The anti-drip structure for the rim of a wok according to claim 2, characterized in that: A connecting block (5) is fixedly installed on the left side of the first grip (3), and a round hole (6) is provided on the upper surface of the connecting block (5).

4. The anti-drip structure for the rim of a wok according to claim 2, characterized in that: The wok body (1) is provided with two limiting bolts (7) inside. The left end of each limiting bolt (7) passes through the wok body (1) and extends into the interior of the first handle (3). Each limiting bolt (7) is threadedly connected to the first handle (3).

5. The anti-drip structure for the rim of a wok according to claim 1, characterized in that: A limiting block (8) is provided on the outside of the wok body (1). The left side of the limiting block (8) is in contact with the outer surface of the wok body (1), and a handle (9) is fixedly installed on the right side of the limiting block (8).

6. The anti-drip structure for the rim of a wok according to claim 5, characterized in that: The wok body (1) is provided with two fixing bolts (10) inside. The right end of each fixing bolt (10) passes through the wok body (1) and extends into the interior of the limiting block (8). Each fixing bolt (10) is threadedly connected to the limiting block (8).

7. The anti-drip structure for the rim of a wok according to claim 1, characterized in that: A lid (11) is provided on the top of the wok body (1). The bottom surface of the lid (11) is in contact with the upper surface of the wok body (1). The outer surface of the lid (11) is slidably connected to the inner wall of the protective shell (201). A second handle (12) is fixedly installed on the upper surface of the lid (11).

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