Beef sausage filling device

Abstract

The utility model relates to the technical field of food processing equipment, and discloses a beef sausage filling device. Comprising a bottom plate and further comprises a limiting frame fixed to the top of the bottom plate, and a fixing barrel used for storing mixed meat stuffing is fixed to the top of the limiting frame. According to the meat stuffing filling device, mixed meat stuffing can be conveniently stored, a flow guide pipe can be conveniently installed by arranging a connecting sleeve, sausage filling can be conveniently conducted on the meat stuffing by arranging the flow guide pipe, a sliding rod can be conveniently pushed to move by arranging an air cylinder, a pushing disc can be conveniently installed by arranging the sliding rod, and the meat stuffing can be conveniently filled by arranging the pushing disc. And the meat stuffing can be conveniently pushed into the flow guide pipe of the connecting sleeve.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically to a beef sausage filling device. Background Technology

[0002] Beef sausage is a delicious and nutritious food, typically made by mincing or chopping beef, adding various seasonings, and then stuffing it into clean casings. Beef sausage comes in a variety of flavors, ranging from savory to those with a subtle smoky aroma. It has a tender, juicy texture and a springy consistency. When making beef sausage, seasonings such as soy sauce, thirteen-spice powder, sugar, and starch can be added or subtracted according to personal taste to enhance the flavor. After preparation, beef sausage can be cooked in various ways, such as pan-frying, boiling, or grilling, and paired with different side dishes, such as zucchini strips, potato balls, and tomato sauce, to make the flavor even more diverse. Beef sausage is not only delicious but also rich in protein, iron, and other nutrients; moderate consumption is beneficial to health. However, it should be noted that people with infectious diseases, liver disease, kidney disease, etc., should consume it with caution, and those with high cholesterol or high fat intake should not consume it excessively.

[0003] The primary reason for using filling equipment for beef sausages is to ensure uniform shape and precise portioning, as well as to facilitate subsequent processing, storage, and sales. The filling equipment evenly injects the prepared beef filling into the casings, ensuring that each sausage has the same appearance and taste, meeting consumer expectations. However, existing filling equipment does have some complexities and inconveniences in use. Some devices are quite complex in design and difficult to operate, requiring operators to possess certain professional skills and experience. Furthermore, filling equipment is often difficult to clean thoroughly after use, and residual meat filling and seasonings can easily breed bacteria, affecting the hygiene and quality of the product. Utility Model Content

[0004] The purpose of this invention is to provide a beef sausage filling device to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a beef sausage filling device, including a base plate, and further comprising:

[0006] A limiting frame is fixed to the top of the base plate. A fixed bucket for storing the mixed minced meat is fixed to the top of the limiting frame. The inner wall of the fixed bucket is connected to a feeding pipe. A connecting sleeve is threaded to the outer side of the fixed bucket. A guide pipe is snapped into the inner wall of the connecting sleeve, and the guide pipe is set in a conical shape.

[0007] A fixed frame is fixed to the top of the base plate. A cylinder is fixed to the inner wall of the fixed frame. The piston rod of the cylinder is mounted with a push plate for moving the meat filling through a slide rod. The outer side of the push plate is slidably connected to the inner wall of the fixed bucket.

[0008] Preferably, two sets of support plates are fixed to the top of the base plate, and the inner wall of the support plates is threaded with a lead screw.

[0009] Preferably, one end of the lead screw is fixed to a turntable, and the other end of the lead screw is rotatably fixed to a block.

[0010] Preferably, both sides of the fixing block are fixed with fixing hoops, and the fixing hoops are located on the outside of the fixing barrel.

[0011] Preferably, a limiting plate is fixed to the top of the base plate, and the inner wall of the limiting plate is slidably connected to the slide rod on the cylinder piston rod.

[0012] Preferably, a fixing frame is fixed to the top of the base plate, and the outer side of the fixing frame is fixed to the outer side of the fixing barrel.

[0013] Preferably, support rods are fixed at the four corners of the bottom of the base plate, and support frames are fixed on the outer side of the support rods.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] This utility model allows for easy fixation of the limiting frame by setting a base plate, which in turn facilitates the limiting of the fixed bucket. The combination of the fixed bucket and the feeding pipe allows for easy storage of the mixed minced meat. The connecting sleeve allows for easy installation of the guide pipe, which in turn facilitates communication with the sausage casing, making it convenient to stuff the minced meat into sausages. The cylinder allows for easy movement of the sliding rod, which in turn facilitates the installation of the push plate, which in turn facilitates pushing the minced meat into the guide pipe of the connecting sleeve. Attached Figure Description

[0016] Figure 1 A schematic diagram of a preferred embodiment of the beef sausage filling device provided by this utility model;

[0017] Figure 2 A schematic diagram of the fixed bucket and feed pipe structure provided by this utility model;

[0018] Figure 3 A schematic diagram of the fixed bucket and push plate structure provided by this utility model;

[0019] Figure 4 A schematic diagram of the connecting sleeve and guide tube structure provided by this utility model.

[0020] In the diagram: 1. Base plate; 2. Limiting frame; 3. Fixed barrel; 4. Feed pipe; 5. Connecting sleeve; 6. Guide pipe; 7. Fixed frame; 8. Cylinder; 9. Push plate; 10. Support plate; 11. Lead screw; 12. Turntable; 13. Fixed block; 14. Fixed hoop; 15. Limiting plate; 16. Fixed frame; 17. Support rod; 18. Support frame. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figures 1-4 As shown, a beef sausage filling device includes a base plate 1, a limiting frame 2 fixed to the top of the base plate 1, and a fixed bucket 3 for storing mixed meat filling fixed to the top of the limiting frame 2. By setting the base plate 1, the limiting frame 2 can be easily fixed, thereby facilitating the limiting of the fixed bucket 3. A feeding pipe 4 is connected to the inner wall of the fixed bucket 3, and a connecting sleeve 5 is threaded to the outer side of the fixed bucket 3. The use of the fixed bucket 3 and the feeding pipe 4 facilitates the storage of the mixed meat filling. A guide pipe 6 is snapped into the inner wall of the connecting sleeve 5, and the guide pipe 6 is cone-shaped. The connecting sleeve 5 facilitates the installation of the guide tube 6, which in turn facilitates the connection between the guide tube 6 and the casing, making it convenient to stuff the meat filling into the sausage casing. The fixing frame 7, which is fixed to the top of the base plate 1, has a cylinder 8 fixed to its inner wall. The cylinder 8 facilitates the movement of the sliding rod, which in turn facilitates the installation of the push plate 9. The piston rod of the cylinder 8 is connected to the push plate 9, which is used to move the meat filling, via the sliding rod. The outer side of the push plate 9 is slidably connected to the inner wall of the fixing bucket 3. The push plate 9 facilitates the pushing of the meat filling into the guide tube 6 of the connecting sleeve 5.

[0023] Two sets of support plates 10 are fixed to the top of the base plate 1, and a screw rod 11 is threadedly connected to the inner wall of the support plate 10. A turntable 12 is fixed to one end of the screw rod 11, and a fixing block 13 is rotatably attached to the other end of the screw rod 11. Fixing hoops 14 are fixed to both sides of the fixing block 13, and the fixing hoops 14 are located on the outside of the fixed barrel 3. By setting the turntable 12, the screw rod 11 can be easily rotated. By setting the screw rod 11, the fixing block 13 can be easily moved. By setting the fixing block 13, the fixing hoops 14 can be easily fixed. By setting the fixing hoops 14, the stability of the fixed barrel 3 can be easily improved.

[0024] A limiting plate 15 is fixed to the top of the base plate 1, and the inner wall of the limiting plate 15 is slidably connected to the slide rod on the piston rod of the cylinder 8; by setting the limiting plate 15, the stability of the slide rod can be easily improved.

[0025] A fixing frame 16 is fixed to the top of the base plate 1, and the outer side of the fixing frame 16 is fixed to the outer side of the fixing barrel 3; by setting the fixing frame 16, the stability of the fixing barrel 3 can be easily improved.

[0026] Support rods 17 are fixed at the four corners of the bottom of the base plate 1, and support frames 18 are fixed on the outside of the support rods 17. By setting the support rods 17 and the support frames 18 together, the main body can be easily supported.

[0027] Working Principle: In the production process of beef sausages, the filling device plays a crucial role. First, the operator carefully places the pre-prepared sausage casing onto the outside of the guide tube 6, ensuring the casing is flat and wrinkle-free for smooth filling with meat filling. Next, the prepared meat filling is fed into the fixed bucket 3 through the feed pipe 4. The fixed bucket 3 serves as a storage and pushing container for the meat filling, and its design ensures the stability and continuity of the meat filling during the pushing process. Once the meat filling is ready, the operator can activate the cylinder 8. The cylinder 8, as the power source of the filling device, pushes the slide bar to move linearly after activation. The movement of the slide bar causes the pusher plate 9 connected to it to move within the fixed bucket 3. The pusher plate 9 is cleverly designed to fit snugly against the inner wall of the fixed bucket 3, ensuring that the meat filling can be effectively pushed from the bottom of the fixed bucket 3 into the guide tube 6 of the connecting sleeve 5 during movement. As the pusher plate 9 continues to move, the meat filling is evenly squeezed into the guide tube 6 and smoothly introduced into the sausage casing through the outlet of the guide tube 6. As the sausage casings are filled with minced meat, they gradually expand, forming uniformly shaped and precisely sized beef sausages. The entire sausage-making process is efficient, continuous, and easy to operate and control, providing a strong guarantee for the production of beef sausages.

[0028] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A beef sausage filling device, comprising a base plate (1), characterized in that, Also includes: A limiting frame (2) is fixed to the top of the base plate (1). A fixed bucket (3) for storing the mixed meat filling is fixed to the top of the limiting frame (2). The inner wall of the fixed bucket (3) is connected to a feeding pipe (4). A connecting sleeve (5) is threaded to the outer side of the fixed bucket (3). A guide pipe (6) is snapped into the inner wall of the connecting sleeve (5), and the guide pipe (6) is set in a cone shape. A fixed frame (7) is fixed to the top of the base plate (1). A cylinder (8) is fixed to the inner wall of the fixed frame (7). The piston rod of the cylinder (8) is equipped with a push plate (9) for moving the meat filling through a slide rod. The outer side of the push plate (9) is slidably connected to the inner wall of the fixed bucket (3).

2. The beef sausage filling device according to claim 1, characterized in that: Two sets of support plates (10) are fixed to the top of the base plate (1), and the inner wall of the support plate (10) is threaded with a lead screw (11).

3. The beef sausage filling device according to claim 2, characterized in that: One end of the lead screw (11) is fixed with a turntable (12), and the other end of the lead screw (11) is rotated with a fixed block (13).

4. The beef sausage filling device according to claim 3, characterized in that: Both sides of the fixing block (13) are fixed with fixing hoops (14), and the fixing hoops (14) are located on the outside of the fixing barrel (3).

5. The beef sausage filling device according to claim 1, characterized in that: A limiting plate (15) is fixed to the top of the base plate (1), and the inner wall of the limiting plate (15) is slidably connected to the slide rod on the piston rod of the cylinder (8).

6. The beef sausage filling device according to claim 1, characterized in that: The top of the base plate (1) is fixed with a fixing frame (16), and the outer side of the fixing frame (16) is fixed with the outer side of the fixing bucket (3).

7. The beef sausage filling device according to claim 1, characterized in that: Support rods (17) are fixed at the four corners of the bottom of the base plate (1), and support frames (18) are fixed on the outside of the support rods (17).

Images