Multifunctional frying pan

Abstract

The utility model relates to a multifunctional frying pan which is characterized in that the frying pan comprises a frying pan body, a buckle, a partition plate, a lengthening plate and the like, the buckle is connected to the frying pan body in a sliding mode, the partition plate is connected to the bottom of the buckle in a clamped mode, the buckle can be detached and replaced, the lengthening plate is connected to the interior of the partition plate in a sliding mode, and the partition plate is used for partitioning the frying pan body; the frying pan has the advantages that by adjusting the partition plate in the frying pan and pulling the partition plate open, the lengthened plate in the frying pan can adapt to various sizes of the space in the pan, the function of separating food materials is achieved, and the effect of preventing mutual influence of tastes of the food materials is achieved.

Description

Technical Field

[0001] This utility model relates to the field of cookware, and in particular to a multifunctional frying pan. Background Technology

[0002] A frying pan, an indispensable tool in the culinary world, is meticulously designed for frying and stir-frying on the stovetop. It is typically crafted from high-quality metals such as iron, aluminum, or stainless steel, as well as other materials with excellent heat resistance. The flat, wide bottom of the frying pan ensures even heat distribution, allowing food to be cooked perfectly, while its subtly upturned edges form a natural barrier, effectively preventing food or hot oil from splattering during cooking, ensuring a clean and safe kitchen environment.

[0003] However, most frying pans on the market today lack partitioning, which limits their versatility in cooking. When faced with a scenario where multiple ingredients need to be cooked at the same time, a frying pan without partitions often causes the ingredients to mix together, affecting not only the taste but also potentially causing them to stick together, greatly damaging the texture and appearance of the dish. Therefore, a frying pan that can cleverly achieve partitioned cooking will undoubtedly bring users a more convenient and efficient cooking experience, meeting more diverse culinary needs. Utility Model Content

[0004] The technical problem to be solved by this utility model is to provide a multi-functional frying pan with adjustable partitions.

[0005] The technical solution adopted by this utility model to solve the above-mentioned technical problems is as follows: a multi-functional frying pan, including a frying pan, a buckle, a partition plate and an extension plate. The buckle is slidably connected to the frying pan, and the partition plate is snapped into the bottom of the buckle. The buckle can be disassembled and replaced. The extension plate is slidably connected inside the partition plate. The partition plate is used to divide the frying pan into sections.

[0006] Optionally, it also includes a lid, an anti-fog coating, and a sealing ring. The lid is placed on top of the frying pan, the lid is coated with an anti-fog coating, and the bottom of the lid is fixedly connected to a sealing ring for maintaining a stable cooking environment inside the pan. The lid is used to maintain the temperature inside the pan.

[0007] Optionally, the pan also includes folding handles, which are fixedly connected to both sides of the pan. The folding handles are used to provide grips and can reduce space occupancy.

[0008] Optionally, it also includes a non-slip handle glove, which is fitted onto the folding handle to prevent slippage when gripping.

[0009] Optionally, it also includes a non-stick coating, the inside of which is coated to prevent sticking.

[0010] Optionally, it also includes reinforcing ribs, which are fixedly connected to the bottom of the frying pan to prevent the frying pan from overheating and deforming after contact with an open flame.

[0011] Optionally, it also includes an anti-slip mat, which is fixedly connected to the bottom of the frying pan to prevent the frying pan from slipping.

[0012] Optionally, the frying pan is provided with an oil filter port for filtering oil.

[0013] Compared with the prior art, the advantages of this utility model are: 1. By adjusting the partition plate inside the frying pan and pulling it open, the internal extension plate can adapt to various sizes of the space inside the pan, which plays the role of separating the ingredients and achieving the effect of preventing the flavors of the ingredients from affecting each other.

[0014] 2. Place the lid over the frying pan. The anti-fog coating prevents water vapor from condensing on the lid, and the sealing ring locks in the heat inside the pan, maintaining a stable cooking temperature. This helps to assist in cooking and keeps the temperature inside the pan stable.

[0015] 3. The inside of the frying pan is coated with a non-stick coating. The non-stick coating can prevent food from sticking to the pan wall and makes it easier to clean, thus achieving the effect of non-sticking. Attached Figure Description

[0016] The present invention will be further described in detail below with reference to the accompanying drawings and preferred embodiments. However, those skilled in the art will understand that these drawings are drawn only for the purpose of explaining the preferred embodiments and therefore should not be construed as limiting the scope of the present invention. Furthermore, unless specifically indicated, the drawings are only schematic representations of the composition or structure of the described objects and may contain exaggerated depictions, and the drawings are not necessarily drawn to scale.

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0018] Figure 2 This is a three-dimensional structural diagram of the buckle, partition plate, and extension plate of this utility model.

[0019] Figure 3 This is a three-dimensional structural diagram of the pot lid, anti-fog coating, and sealing ring of this utility model.

[0020] Figure 4 This is a three-dimensional structural diagram of the folding handle, anti-slip gloves, and anti-slip mat of this utility model.

[0021] In the picture: 1: Frying pan, 2: Buckle, 3: Divider, 4: Extension plate, 5: Lid, 6: Anti-fog coating, 7: Sealing ring, 8: Folding handle, 9: Anti-slip handle glove, 10: Non-stick coating, 11: Anti-slip mat, 12: Reinforcing rib, 13: Oil filter. Detailed Implementation

[0022] The preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings. Those skilled in the art will appreciate that these descriptions are merely descriptive and exemplary and should not be construed as limiting the scope of protection of the present invention.

[0023] It should be noted that similar labels in the following figures indicate similar items; therefore, once an item is defined in one figure, it may not be further defined and explained in subsequent figures.

[0024] This embodiment mainly describes the structure of the frying pan, as follows:

[0025] A multi-functional frying pan, such as Figure 1-4 As shown, the frying pan includes a frying pan 1, a buckle 2, a divider 3, and an extension plate 4. The buckle 2 is slidably connected to the frying pan 1, and the divider 3 is snapped into the bottom of the buckle 2. The buckle 2 can be removed and replaced. The extension plate 4 is slidably connected inside the divider 3. The divider 3 is used to divide the frying pan 1 into sections. The frying pan also includes a lid 5, an anti-fog coating 6, and a sealing ring 7. The lid 5 is placed on top of the frying pan 1. The lid 5 is made of glass and coated with an anti-fog coating 6. The bottom of the lid 5 is fixedly connected to a sealing ring 7 to maintain a stable cooking environment inside the pan. The lid 5 is used to maintain the temperature inside the pan.

[0026] During the cooking preparation stage, first, place the frying pan 1 securely on the stove. The heat generated by the stove will be transferred to the bottom of the frying pan 1, thereby heating the entire pan and preheating it to a suitable temperature. This ensures that the food can be heated quickly when placed in the frying pan 1, preventing the food from sticking to the pan due to low temperature or overcooking. Next, according to the cooking needs, place different types of food one by one into the preheated frying pan 1. You can use the divider 3 to separate different foods. First, install the clips 2 on the divider 3, then adjust the length of the divider 3 according to the space inside the pan. Then, place the installed divider 3 into the pan, and install the clips 2 on the edge of the pan. Each ingredient is divided into its own designated area. If further separation is needed, simply add more dividers 3 and pull out the extension plates 4 inside the dividers 3 to flexibly adjust the separation space to meet the cooking requirements of different ingredients. This effectively separates the ingredients and prevents their flavors from affecting each other. After the ingredients are placed in the pan, the lid 5 is placed above the frying pan 1. The lid 5 is coated with an anti-fog coating 6, which effectively prevents moisture from condensing on the lid 5. This allows the cook to clearly observe the cooking status of the ingredients in the pan at any time without frequently opening the lid to check, maintaining a clean cooking environment and ensuring the continuity of the cooking process. In addition, the edge of the lid 5 is equipped with a sealing ring 7, which forms a seal between the lid 5 and the frying pan 1, effectively locking in the heat inside the pan and maintaining a stable cooking temperature. This assists in cooking and helps maintain the temperature inside the pan.

[0027] like Figure 1-4 As shown, it also includes a folding handle 8. The folding handle 8 is fixedly connected to both sides of the frying pan 1. The folding handle 8 is used to provide a grip. Folding can reduce the space occupied. It also includes a non-slip handle glove 9. The non-slip handle glove 9 is fitted on the folding handle 8. The non-slip handle glove 9 is used to prevent slipping when gripping.

[0028] The folding handle 8 allows the cook to easily move the frying pan 1 after cooking, preventing burns from the residual heat of the frying pan 1. When the frying pan 1 is not in use, the folding handle 8 can be folded up to reduce space occupation and facilitate storage, thereby enhancing the user experience. When using the folding handle 8, the non-slip handle glove 9 can be installed on the folding handle 8 to improve the handle's feel, enhance the grip strength, and provide heat insulation and burn prevention, thus improving the user experience.

[0029] like Figure 2 As shown, it also includes a non-stick coating 10. The inside of the frying pan 1 is coated with a non-stick coating 10, which is used to prevent sticking.

[0030] The inside of the frying pan 1 is coated with a non-stick coating 10. The non-stick coating 10 can prevent food inside the pan from sticking to the pan wall, and can make the frying pan 1 easier to clean during cleaning, thus achieving the effect of non-sticking.

[0031] like Figure 2 and 4 As shown, it also includes an anti-slip mat 11. The bottom of the frying pan 1 is fixedly connected to the anti-slip mat 11, which is used to prevent the frying pan 1 from slipping.

[0032] The anti-slip pad 11 on the bottom of the frying pan 1 can prevent the frying pan 1 from moving when it is placed on the table, thus playing an anti-slip role and achieving the effect of preventing the frying pan 1 from shifting.

[0033] like Figure 4 As shown, it also includes a reinforcing rib 12. The bottom of the frying pan 1 is fixedly connected to the reinforcing rib 12, which is used to prevent the frying pan 1 from overheating and deforming after contact with an open flame.

[0034] The reinforcing rib 12 is located at the bottom of the frying pan 1. It can prevent the frying pan 1 from overheating and deforming after being exposed to an open flame, thereby enhancing the strength of the frying pan 1 and increasing its strength and rigidity.

[0035] like Figure 1-4 As shown, the frying pan 1 has an oil filter port 13, which is used for filtering oil.

[0036] The frying pan 1 has an oil strainer 13 on its edge, which makes it easy to pour out the oil and residue in the pan after use, thus filtering the oil and making it easier to clean the frying pan 1.

[0037] In the description of this utility model, it should be noted that the terms "upper", "lower", "front", "rear", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship that the utility model product is usually placed in during use. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0038] The multifunctional frying pan provided by this utility model has been described in detail above. Specific examples have been used to illustrate the principle and implementation of this utility model. The description of the above embodiments is only for the purpose of helping to understand this utility model and its core ideas. It should be noted that for those skilled in the art, several improvements and modifications can be made to this utility model without departing from the principle of this utility model, and these improvements and modifications also fall within the protection scope of the claims of this utility model.

Claims

1. A multi-functional frying pan, characterized in that, The frying pan (1), buckle (2), partition plate (3) and extension plate (4) are included. Buckle (2) is slidably connected to the frying pan (1). The bottom of buckle (2) is snapped with partition plate (3). Buckle (2) can be disassembled and replaced. Extension plate (4) is slidably connected inside partition plate (3). The partition plate (3) is used to divide the frying pan (1) into sections.

2. A multifunctional frying pan according to claim 1, characterized in that, It also includes a lid (5), an anti-fog coating (6) and a sealing ring (7). The lid (5) is placed on top of the frying pan (1). The lid (5) is coated with an anti-fog coating (6). The bottom of the lid (5) is fixedly connected to a sealing ring (7) for maintaining a stable cooking environment inside the pan. The lid (5) is used to maintain the temperature inside the pan.

3. A multifunctional frying pan according to claim 2, characterized in that, It also includes folding handles (8), which are fixedly connected to both sides of the frying pan (1) and are used to provide grips.

4. A multifunctional frying pan according to claim 3, characterized in that, It also includes a non-slip handle glove (9), which is fitted on the folding handle (8) and is used to prevent slipping when gripping.

5. A multifunctional frying pan according to claim 4, characterized in that, It also includes a non-stick coating (10), the inside of the frying pan (1) is coated with a non-stick coating (10) to prevent sticking.

6. A multifunctional frying pan according to claim 5, characterized in that, It also includes reinforcing ribs (12), which are fixedly connected to the bottom of the frying pan (1). The reinforcing ribs (12) are used to prevent the frying pan (1) from overheating and deforming after contact with an open flame.

7. A multifunctional frying pan according to claim 6, characterized in that, It also includes an anti-slip mat (11), which is fixedly connected to the bottom of the frying pan (1) and is used to prevent the frying pan (1) from slipping.

8. A multifunctional frying pan according to claim 7, characterized in that, The frying pan (1) is provided with an oil filter port (13), which is used to filter oil.

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