Water bath pot for extracting citrus fruits

Abstract

The water bath pot comprises a water bath pot body, a supporting cover is fixedly connected to the outer surface of the water bath pot body, a plurality of electric cylinders are fixedly installed on the inner bottom wall of the supporting cover, a lifting cover is connected to the inner ring of the supporting cover in a sliding mode, an annular connecting groove is formed in the bottom face of the lifting cover, and the electric cylinders are fixedly installed in the annular connecting groove. The telescopic end of each electric cylinder is fixedly connected with the inner wall of the annular connecting groove, and a heat conduction container is arranged in the lifting cover. Through the arrangement of the supporting cover, the electric cylinder, the lifting cover and the threaded limiting seat, the heat conduction container can be mounted and supported, and the heat conduction container is driven to descend into water liquid in the water bath kettle body, so that the outer part of the water bath kettle body can be in uniform contact with the heated water liquid; the problem that an existing citrus fruit extract container is placed on a net rack of a water bath kettle and is heated unevenly is solved, and the citrus fruit extract in the container can be heated evenly.

Description

Technical Field

[0001] This utility model relates to the field of citrus fruit extraction, and in particular to a water bath for citrus fruit extraction. Background Technology

[0002] The use of water baths in citrus fruit extraction mainly involves the following aspects: A water bath heats the water in the pot, using hot water as a heat transfer medium to provide a relatively mild and uniform temperature environment for the sample that needs to be heated. In citrus fruit extraction, this allows the citrus fruit extract to react or be extracted at a relatively stable and uniform temperature, avoiding problems such as local overheating that could destroy the effective components.

[0003] Currently, when using a water bath to heat citrus fruit extract at a constant temperature, the container containing the citrus fruit extract is usually placed stably on the water bath's mesh rack. However, when the water bath heats the container of citrus fruit extract, the bottom of the container heats up first, making it difficult to heat the citrus fruit extract inside the container evenly and reducing the heating effect. Therefore, we propose using a water bath for citrus fruit extraction to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to provide a water bath for citrus fruit extraction, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A water bath for citrus fruit extraction includes a water bath body. A support cover is fixedly connected to the outer surface of the water bath body. Multiple electric cylinders are fixedly installed on the inner bottom wall of the support cover. A lifting cover is slidably connected to the inner ring of the support cover. An annular connecting groove is opened on the bottom surface of the lifting cover. The telescopic end of each electric cylinder is fixedly connected to the inner wall of the annular connecting groove. A heat-conducting container is provided inside the lifting cover. A threaded limiting seat is fixedly connected to the inner ring of the lifting cover. The inner ring of the threaded limiting seat is threadedly connected to the outer surface of the heat-conducting container. An annular heating seat is fixedly connected to the bottom surface of the water bath body. An electric heating wire is fixedly embedded inside the annular heating seat. The upper surface of the electric heating wire is in contact with the bottom surface of the water bath body.

[0007] In a further embodiment, the interior of the water bath is provided with a drain pipe, the bottom end of which penetrates the water bath and extends to the bottom of the water bath, and an electromagnetic valve is fixedly connected to the outer surface of the drain pipe.

[0008] In a further embodiment, the outer surface of the threaded limiting seat is provided with an annular groove, and an annular sealing gasket is fixedly connected to the inner bottom wall of the annular groove. The upper surface of the annular sealing gasket is in contact with the bottom surface of the heat-conducting container.

[0009] In a further embodiment, two rotating handles are fixedly connected to the upper surface of the heat-conducting container, and multiple support seats are fixedly connected to the bottom surface of the annular heating seat.

[0010] In a further embodiment, a temperature sensor is fixedly installed on the inner top wall of the water bath, and an ultrasonic water level gauge is fixedly installed on the inner top wall of the water bath.

[0011] In a further embodiment, a controller is fixedly installed on the front of the water bath, and a display screen is fixedly embedded on the front of the controller. The temperature sensor and the ultrasonic water level gauge are both electrically connected to the controller via wires.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This invention, through the setting of a support cover and an electric cylinder, along with a lifting cover and a threaded limit seat, can support the installation of the heat-conducting container and drive it down into the water inside the water bath. This allows the outside of the water bath to be evenly contacted with the heated water, solving the problem of uneven heating that occurs when citrus fruit extract containers are placed on the mesh frame of the water bath. It enables the citrus fruit extract inside the container to be heated evenly, improving the heating effect of the citrus fruit extract. Attached Figure Description

[0014] Figure 1 A three-dimensional structural diagram of a water bath for citrus fruit extraction (front view).

[0015] Figure 2 A cross-sectional view of the front view of a water bath for citrus fruit extraction.

[0016] Figure 3 A top-view cross-sectional view of a water bath used for citrus fruit extraction.

[0017] Figure 4 Water bath for citrus fruit extraction Figure 2 A magnified structural diagram of part A in the middle.

[0018] In the diagram: 1. Water bath body; 2. Support cover; 3. Electric cylinder; 4. Lifting cover; 5. Heat-conducting container; 6. Threaded limit seat; 7. Annular sealing gasket; 8. Ultrasonic water level gauge; 9. Temperature sensor; 10. Annular heating seat; 11. Electric heating wire; 12. Drain pipe; 13. Solenoid valve; 14. Annular connecting groove; 15. Rotary handle; 16. Controller; 17. Display screen; 18. Support seat; 19. Annular groove. Detailed Implementation

[0019] In the description of this utility model, it should be understood that the terms "center," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, features defined with "first," "second," etc., may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1-4 In this utility model, a water bath for citrus fruit extraction includes a water bath body 1. A support cover 2 is fixedly connected to the outer surface of the water bath body 1. Both the water bath body 1 and the lifting cover 4 have exhaust ports on their upper surfaces. Multiple electric cylinders 3 are fixedly installed on the inner bottom wall of the support cover 2. The lifting cover 4 is slidably connected to the inner ring of the support cover 2. An annular connecting groove 14 is provided on the bottom surface of the lifting cover 4. The telescopic end of each electric cylinder 3 is fixedly connected to the inner wall of the annular connecting groove 14. A heat-conducting container 5 is provided inside the lifting cover 4. A threaded limiter is fixedly connected to the inner ring of the lifting cover 4. The inner ring of the threaded limiting seat 6 is threadedly connected to the outer surface of the heat-conducting container 5. The bottom surface of the water bath 1 is fixedly connected to the annular heating seat 10. The annular heating seat 10 is fixedly embedded with an electric heating wire 11. The upper surface of the electric heating wire 11 is in contact with the bottom surface of the water bath 1. Through the setting of the annular heating seat 10 and the electric heating wire 11, the water inside the water bath 1 can be heated. With the setting of the lifting cover 4 and the threaded limiting seat 6, the heat-conducting container 5 can be installed and supported, which will allow the citrus fruit extract to be heated better.

[0022] In a further embodiment, a drain pipe 12 is provided inside the water bath body 1. The bottom end of the drain pipe 12 passes through the water bath body 1 and extends to the bottom of the water bath body 1. A solenoid valve 13 is fixedly connected to the outer surface of the drain pipe 12. An annular groove 19 is provided on the outer surface of the threaded limit seat 6. An annular sealing gasket 7 is fixedly connected to the inner bottom wall of the annular groove 19. The upper surface of the annular sealing gasket 7 is in contact with the bottom surface of the heat-conducting container 5. Through the arrangement of the drain pipe 12 and the solenoid valve 13, water can be discharged, which facilitates the cleaning of the inside of the water bath body 1. By using the arrangement of the annular sealing gasket 7 and the annular groove 19, the water bath body 1 and the heat-conducting container 5 can be sealed, which can prevent water vapor from entering the inside of the heat-conducting container 5.

[0023] In a further embodiment, two rotating handles 15 are fixedly connected to the upper surface of the heat-conducting container 5, and multiple support seats 18 are fixedly connected to the bottom surface of the annular heating seat 10. A temperature sensor 9 is fixedly installed on the inner top wall of the water bath 1, and an ultrasonic water level gauge 8 is fixedly installed on the inner top wall of the water bath 1. A controller 16 is fixedly installed on the front of the water bath 1, and a display screen 17 is fixedly embedded on the front of the controller 16. The temperature sensor 9 and the ultrasonic water level gauge 8 are both electrically connected to the controller 16 through wires. By rotating the heat-conducting container 5 through the rotating handles 15, the heat-conducting container 5 can be disassembled upward inside the threaded limit seat 6. With the temperature sensor 9 and the ultrasonic water level gauge 8, the water temperature and liquid level inside the water bath 1 can be detected. The controller 16 facilitates the control of the device.

[0024] The working principle of this utility model is as follows: First, water is injected into the interior of the water bath 1. Then, the device is connected to the power supply. Next, the heat-conducting container 5 is taken out and installed inside the threaded limiting seat 6. Then, the electric heating wire 11 is started to heat the water inside the water bath 1. The heated water will also heat the citrus fruit extract inside the heat-conducting container 5, making the citrus fruit extract heat more evenly. After the citrus fruit extract is heated, the extension movement of the electric cylinder 3 is started, which can drive the lifting cover 4 and the heat-conducting container 5 to move upward, which can cool the outside of the heat-conducting container 5, making it convenient to disassemble and remove the heat-conducting container 5 later.

[0025] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0026] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A water bath for citrus fruit extraction, characterized in that: The water bath includes a water bath body (1), a support cover (2) is fixedly connected to the outer surface of the water bath body (1), a plurality of electric cylinders (3) are fixedly installed on the inner bottom wall of the support cover (2), a lifting cover (4) is slidably connected to the inner ring of the support cover (2), an annular connecting groove (14) is opened on the bottom surface of the lifting cover (4), the telescopic end of each electric cylinder (3) is fixedly connected to the inner wall of the annular connecting groove (14), a heat-conducting container (5) is provided inside the lifting cover (4), a threaded limiting seat (6) is fixedly connected to the inner ring of the lifting cover (4), the inner ring of the threaded limiting seat (6) is threadedly connected to the outer surface of the heat-conducting container (5), an annular heating seat (10) is fixedly connected to the bottom surface of the water bath body (1), an electric heating wire (11) is fixedly embedded inside the annular heating seat (10), and the upper surface of the electric heating wire (11) is in contact with the bottom surface of the water bath body (1).

2. The citrus fruit extraction water bath according to claim 1, characterized in that: The interior of the water bath body (1) is provided with a drain pipe (12). The bottom end of the drain pipe (12) penetrates the water bath body (1) and extends to the bottom of the water bath body (1). The outer surface of the drain pipe (12) is fixedly connected to a solenoid valve (13).

3. The water bath for citrus fruit extraction according to claim 1, characterized in that: The outer surface of the threaded limiting seat (6) is provided with an annular groove (19), and an annular sealing gasket (7) is fixedly connected to the inner bottom wall of the annular groove (19). The upper surface of the annular sealing gasket (7) is in contact with the bottom surface of the heat-conducting container (5).

4. The water bath for citrus fruit extraction according to claim 1, characterized in that: The upper surface of the heat-conducting container (5) is fixedly connected to two rotating handles (15), and the bottom surface of the annular heating seat (10) is fixedly connected to multiple support seats (18).

5. The water bath for citrus fruit extraction according to claim 1, characterized in that: A temperature sensor (9) is fixedly installed on the inner top wall of the water bath body (1), and an ultrasonic water level gauge (8) is fixedly installed on the inner top wall of the water bath body (1).

6. The citrus fruit extraction water bath according to claim 5, characterized in that: A controller (16) is fixedly installed on the front of the water bath body (1), and a display screen (17) is fixedly embedded on the front of the controller (16). The temperature sensor (9) and the ultrasonic water level gauge (8) are both electrically connected to the controller (16) through wires.

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