Edible oil raw material hot processing equipment

Abstract

The utility model provides edible oil raw material hot processing equipment, which relates to the technical field of edible oil production devices and comprises a base, a frying pan, a stir-frying component and a bulldozing mechanism. According to the hot processing equipment for the edible oil raw materials, the edible oil raw materials heated and fried in the frying pan are poured onto the flow guide plate at the bottom of the box body and slide to the bottommost spreading plate from the flow guide plate, the raw materials are spread, and the situation that the fried edible oil raw materials with heat are accumulated, so that subsequently squeezed oil becomes bitter, and the quality of the edible oil raw materials is improved is avoided. The scraping plate is pulled through the push handle to slide along the sliding groove, raw materials on the flattening plates are flattened, after the flattening plate on the bottommost layer is fully paved, the inserting plate is inserted into the inserting opening in the upper portion of the flattening plate on the bottommost layer, the raw materials entering from the feeding port fall on the inserting plate and enter the flattening plate on the upper layer from the inserting plate, and flattening work of the raw materials is repeated. Inserting the inserting plates into the inserting openings with different heights in sequence from bottom to top until all the flattening plates are fully paved with the edible oil raw materials.

Description

Technical Field

[0001] This utility model relates to the technical field of edible oil production equipment, and in particular to a thermal processing equipment for edible oil raw materials. Background Technology

[0002] Edible oil raw material heat processing equipment refers to mechanical equipment used to heat-treat raw materials for edible oil production (such as seeds and fruits of oil crops). Heating the raw materials can break down the structure of the cell walls of oilseeds, which helps to release oil, thereby improving the efficiency and yield of oil extraction. Appropriate roasting can promote the generation of aroma substances and improve the aroma and taste of the oil.

[0003] After being cooked, the raw materials for cooking oil are poured out of the heating container and piled up. However, the cooked raw materials are still hot, and when piled up, the heat cannot be dissipated effectively, which can easily cause the raw materials to become too hot. Excessive heat can cause certain components in the raw materials (such as fatty acids) to decompose or oxidize, resulting in a bitter taste, which will affect the aroma and health benefits of the oil. Utility Model Content

[0004] This utility model provides a heat processing device for edible oil raw materials, which solves the problem mentioned in the background art that the edible oil raw materials after frying are hot, and when piled up, the heat cannot be effectively dissipated, which easily causes the raw material temperature to be too high.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a heat processing device for edible oil raw materials, comprising a base, a wok, a stirring assembly, and a leveling mechanism. The upper surface of the base has a placement groove, and a resistance heating wire is disposed at the bottom of the placement groove. The wok is placed on the upper surface of the resistance heating wire. A stirring assembly for stirring the edible oil raw materials is disposed at the upper end of the wok. A leveling mechanism is disposed on one side of the base in the direction of the opening of the placement groove. The leveling mechanism includes a housing, a flat plate, a door panel, and a scraper. The housing is fixed to the base, and the interior of the housing is hollow. The upper surface of the box has a feed inlet, and the contact surface between the box and the base has multiple discharge outlets on the facing side. The side of the box has a through-hole, and the bottom of the box has a guide plate. Multiple slabs are fixed to one side of the discharge outlets. Side baffles are fixedly connected to both sides of the slabs. The side baffles have through-grooves on their sides, and through holes are formed at the bottom corners of the free ends of the side baffles. The door panel is rotatably connected to the openings formed by the side baffles on both sides. The scraper is slidably connected in the grooves, and a plate is inserted into the through-hole.

[0006] Preferably, the lower end of the scraper is provided with a plurality of scraping teeth, which are arranged at intervals along the length of the scraper, and push handles are fixedly connected to both ends of the scraper.

[0007] Preferably, a slide is fixedly connected to one side of the feed inlet, and the width of the slide is greater than the size of the opening around the wok.

[0008] Preferably, a connecting plate is provided between two adjacent paving plates, and the connecting plate connects and fixes the upper and lower paving plates.

[0009] Preferably, the guide plate is inclined downward towards the lower end of the discharge port, and the guide plate is arranged parallel to the insert plate.

[0010] Preferably, a long rod is inserted into the through hole, and the long rod passes through the interior of the side strip and the door panel.

[0011] Preferably, a baffle is slidably connected to the opening on the periphery of the wok.

[0012] Preferably, a side seat is fixedly connected to one end of the base, a rotating seat is provided at the opening of the mounting groove, a hydraulic pump is rotatably connected to the upper end of the side seat, the output shaft of the hydraulic pump is rotatably connected to the upper edge of the wok, and the lower end of the opening of the wok is rotatably connected to the rotating seat.

[0013] Preferably, the stir-frying assembly includes a support base, a motor, and a rotating shaft. The support base is fixedly connected to one side of the base, the motor is fixedly connected to the upper end of the support base, and the rotating shaft is fixedly connected to the output shaft of the motor.

[0014] Preferably, a plurality of push plates are arranged circumferentially on one end of the rotating shaft, the bottom of the push plate is in contact with the bottom surface of the wok, the side of the push plate is an upwardly inclined slope, the upper surface of the push plate is an arc surface, and the side of the push plate and the upper surface of the push plate are smoothly transitioned.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] 1. Using an external power source to energize the resistance heating wire allows it to heat the edible oil ingredients placed in the wok. Starting the motor causes multiple push plates at the bottom of the rotating shaft to rotate against the bottom of the wok. The upward-sloping sides of the push plates scoop the edible oil ingredients from the bottom of the wok, and the ingredients fall back into the wok from the top of the curved surface of the push plates, stirring the ingredients and preventing them from burning at the bottom. After the ingredients are cooked, turn off the motor, remove the rotating shaft from the motor's output shaft, and start the hydraulic pump. The output shaft of the hydraulic pump will push the wok to rotate around the rotating base, causing the wok to tilt towards the opening of the placement slot. Open the baffle and pour out the cooked edible oil ingredients.

[0017] 2. The edible oil raw materials poured from the wok enter the box through the feed inlet via a chute, falling onto the guide plate at the bottom of the box. From there, they slide onto the lowest spreading plate, where they are evenly spread to prevent the hot edible oil raw materials from accumulating and becoming too hot, which would result in bitter oil after pressing. A scraper is pulled along the chute by a push handle, and the scraper teeth on the scraper spread the edible oil raw materials evenly on the spreading plate. Once the bottom spreading plate is full, an insert plate is inserted into the slot above the bottom spreading plate, allowing the edible oil raw materials entering from the feed inlet to fall onto the insert plate and enter the next spreading plate. This process of spreading the edible oil raw materials is repeated, inserting insert plates into slots at different heights from bottom to top, until all spreading plates are fully covered with edible oil raw materials. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of the edible oil raw material thermal processing equipment of this utility model;

[0019] Figure 2 This is a schematic diagram of the wok of this utility model in a tilted state;

[0020] Figure 3 This is a schematic diagram showing the installation position of the resistance heating wire in this utility model;

[0021] Figure 4 This is a schematic diagram of the flattening mechanism of this utility model;

[0022] Figure 5 for Figure 4 Enlarged view of point A;

[0023] Figure 6 This is an internal sectional view of the leveling mechanism of this utility model;

[0024] Figure 7 This is a schematic diagram of the structure of the rotating shaft and push plate of this utility model.

[0025] Figure 8 This is a schematic diagram of the scraper structure of this utility model.

[0026] The diagram is labeled as follows: 1. Base; 11. Mounting slot; 12. Side seat; 13. Rotary seat; 2. Resistance heating wire; 3. Wok; 31. Baffle; 4. Hydraulic pump; 5. Stir-frying assembly; 51. Support seat; 52. Motor; 53. Rotating shaft; 531. Push plate; 6. Leveling mechanism; 61. Box body; 611. Feed inlet; 612. Discharge outlet; 613. Insert; 614. Guide plate; 62. Flat plate; 621. Side baffle; 6211. Slide groove; 6212. Through hole; 622. Connecting plate; 63. Door panel; 631. Long rod; 64. Scraper; 641. Scraper teeth; 642. Push handle; 7. Slide rail; 8. Insert plate. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0028] This utility model provides a thermal processing device for edible oil raw materials, such as... Figure 1 and Figure 3 As shown, the device includes a base 1, a wok 3, a stirring assembly 5, and a leveling mechanism. The upper surface of the base 1 has a mounting groove 11, and a resistance heating wire 2 is installed at the bottom of the mounting groove 11. The wok 3 is placed on the upper surface of the resistance heating wire 2, and a baffle 31 is slidably connected to the openings around the wok 3. When an external power source is used to energize the resistance heating wire 2, it heats the edible oil raw material placed in the wok 3, thus releasing the oil and improving the efficiency and yield of oil extraction. Opening the baffle 31 allows the heat-treated edible oil raw material to be discharged from the wok 3.

[0029] like Figure 1 and Figure 2 As shown, the upper end of the wok 3 is equipped with a stir-frying component 5 for stir-frying edible oil raw materials. The stir-frying component 5 includes a support base 51, a motor 52, and a rotating shaft 53. The support base 51 is fixedly connected to one side of the base 1, and the motor 52 is fixedly connected to the upper end of the support base 51. The rotating shaft 53 is fixedly connected to the output shaft of the motor 52. Multiple push plates 531 are arranged circumferentially around one end of the rotating shaft 53. The bottom of the push plates 531 contacts the bottom surface of the wok 3. Figure 7As shown, the side of the push plate 531 is an upwardly sloping surface, and the upper surface of the push plate 531 is an arc surface, with a smooth transition between the side and the upper surface of the push plate 531. Starting the motor 52 can drive multiple push plates 531 at the bottom of the rotating shaft 53 to rotate against the bottom of the wok 3. The upwardly sloping side of the push plate 531 can scoop up the edible oil ingredients from the bottom of the wok 3. The edible oil ingredients pass through the sloping surface of the push plate 531 and fall back into the wok 3 from the top of the arc surface of the push plate 531, thus stir-frying the edible oil ingredients and preventing them from burning at the bottom of the wok 3.

[0030] like Figure 1 and Figure 4 As shown, a leveling mechanism 6 is provided on one side of the base 1 in the direction of the opening of the mounting groove 11. The leveling mechanism 6 includes a housing 61, a leveling plate 62, a door panel 63, and a scraper 64. The housing 61 is fixed on the base 1, as shown. Figure 6 As shown, the interior of the box 61 is hollow. A feed inlet 611 is provided on the upper surface of the box 61. A slide rail 7 is fixedly connected to one side of the feed inlet 611. The width of the slide rail 7 is larger than the size of the opening on the side of the wok 3. Multiple discharge ports 612 are provided on the side of the box 61 facing the base 1. An insertion port 613 is provided through the side of the box 61. A guide plate 614 is provided at the bottom of the box 61. Multiple spreading plates 62 are fixed to one side of the discharge ports 612. Side baffles 621 are fixedly connected to both sides of the spreading plates 62. A sliding groove 6211 is provided through the side of the side baffle 621. A through hole 6212 is provided at the lower corner of the free end of the side of the side baffle 621. Figure 5As shown, the door panel 63 is rotatably connected to the opening formed by the side baffles 621 on both sides. A long rod 631 is inserted into the through hole 6212. The long rod 631 passes through the side baffles 621 and the door panel 63. The scraper 64 is slidably connected in the slide groove 6211. The lower end of the scraper 64 is provided with multiple scraping teeth 641. The scraping teeth 641 are arranged at intervals along the length direction of the scraper 64. Both ends of the scraper 64 are fixedly connected with push handles 642. An insert plate 8 is inserted into the insertion port 613. The guide plate 614 is inclined downward towards the lower end of the discharge port 612. The guide plate 614 and the insert plate 8 are arranged parallel to each other. The edible oil raw material poured from the wok 3 enters the box 61 through the feed inlet 611 via the slide 7, falls onto the guide plate 614 at the bottom of the box 61, and slides from the guide plate 614 onto the bottom spreading plate 62. This spreading process prevents the edible oil raw material from accumulating after frying, which would prevent heat dissipation and cause the raw material temperature to become too high, resulting in bitter oil after extraction. The scraper 64 is pulled by the push handle 642 to slide along the chute 6211. When the scraper 64 is in motion, the scraper teeth 641 on the scraper 64 will flatten the edible oil raw material on the spreading plate 62. After the bottom spreading plate 62 is full, the insert plate 8 is inserted into the inlet 613 above the bottom spreading plate 62, so that the edible oil raw material entering from the feed inlet 611 falls onto the insert plate 8 and enters the next layer of spreading plate 62 from the insert plate 8. The work of flattening the edible oil raw material is repeated. The insert plate 8 is inserted into the inlet 613 at different heights from bottom to top until all spreading plates 62 are full of edible oil raw material.

[0031] like Figure 4 and Figure 6 As shown, a connecting plate 622 is provided between two adjacent spreading plates 62, and the connecting plate 622 connects and fixes the upper and lower spreading plates 62. By providing the connecting plate 622 between the spreading plates 62, the spreading plates 62 can be supported, preventing the spreading plates 62 from deforming due to gravity when spreading edible oil raw materials on them.

[0032] like Figure 2 As shown, a side seat 12 is fixedly connected to one end of the base 1, and a rotating seat 13 is provided at the opening of the placement groove 11. A hydraulic pump 4 is rotatably connected to the upper end of the side seat 12, and the output shaft of the hydraulic pump 4 is rotatably connected to the upper edge of the wok 3. The lower end of the opening of the wok 3 is rotatably connected to the rotating seat 13. After the edible oil raw materials are stir-fried, the motor 52 is turned off, the rotating shaft 53 is removed from the output shaft of the motor 52, and the hydraulic pump 4 is started. The output shaft of the hydraulic pump 4 will push the wok 3 to rotate around the rotating seat 13, causing the wok 3 to tilt towards the opening of the placement groove 11, and pouring the stir-fried edible oil raw materials into the lower box 61.

[0033] Using this utility model, such as Figure 1 and Figure 2 As shown, edible oil is poured into the wok 3. An external power source is used to energize the resistance heating wire 2, causing it to heat the edible oil in the wok 3. Starting the motor 52 drives multiple push plates 531 at the bottom of the rotating shaft 53 to rotate against the bottom of the wok 3. The upward-sloping sides of the push plates 531 scoop the edible oil from the bottom of the wok 3, allowing it to fall back into the wok 3 from the top of the curved surface of the push plates 531, thus stirring the edible oil and preventing it from burning at the bottom. After the edible oil is cooked, the motor 52 is turned off, and the rotating shaft 53 is removed from the output shaft of the motor 52. The hydraulic pump 4 is then started. The output shaft of the hydraulic pump 4 pushes the wok 3 to rotate around the rotating base 13, causing the wok 3 to tilt towards the opening of the placement groove 11. The baffle 31 is then opened, allowing the cooked edible oil to be poured out. The raw material enters the box 61 through the feed inlet 611 via the slide 7, falls onto the guide plate 614 at the bottom of the box 61, and slides from the guide plate 614 onto the lowest spreading plate 62. This spreading process prevents the edible oil raw material from accumulating after frying, which would prevent heat dissipation and cause the raw material temperature to become too high, resulting in bitter oil after extraction. The scraper 64 is pulled by the push handle 642 to slide along the slide groove 6211. The scraper teeth 641 will flatten the edible oil raw materials on the spreading plate 62. After the bottom spreading plate 62 is full, the insert plate 8 is inserted into the inlet 613 above the bottom spreading plate 62, so that the edible oil raw materials entering from the feed inlet 611 fall onto the insert plate 8 and enter the next layer of spreading plate 62 from the insert plate 8. The process of flattening the edible oil raw materials is repeated. The insert plate 8 is inserted into the inlet 613 at different heights from bottom to top until all spreading plates 62 are full of edible oil raw materials.

[0034] Although the embodiments of this utility model have been disclosed above, they are not limited to the applications listed in the specification and embodiments. They can be applied to various fields suitable for this utility model. For those skilled in the art, other modifications can be easily made. Therefore, without departing from the general concept defined by the claims and their equivalents, this utility model is not limited to the specific details and the illustrations shown and described herein.

Claims

1. A heat processing device for edible oil raw materials, characterized in that, The system includes a base (1), a wok (3), a stir-frying assembly (5), and a leveling mechanism. The upper surface of the base (1) has a mounting groove (11), and a resistance heating wire (2) is installed at the bottom of the mounting groove (11). The wok (3) is placed on the upper surface of the resistance heating wire (2), and the upper end of the wok (3) is equipped with a stir-frying assembly (5) for stir-frying edible oil raw materials. A leveling mechanism (6) is installed on one side of the opening of the mounting groove (11) on the base (1). The leveling mechanism (6) includes a housing (61), a flat plate (62), a door panel (63), and a scraper (64). The housing (61) is fixed to the base (1), and the interior of the housing (61) is hollow. An inlet (611) is opened on the upper surface of the housing (61). The housing (61) and... The base (1) has multiple discharge ports (612) on the contact surface facing the side. The side of the box (61) has a through-hole (613). The bottom of the box (61) is provided with a guide plate (614). Multiple slabs (62) are fixed to one side of the discharge port (612). Side baffles (621) are fixedly connected to both sides of the slabs (62). The side baffles (621) have a through-hole (6211) through-hole on the side. The side baffles (621) have a through-hole (6212) through-hole at the bottom corner of the free end. The door panel (63) is rotatably connected to the opening formed by the side baffles (621) on both sides. The scraper (64) is slidably connected in the through-hole (6211). An insert plate (8) is inserted into the through-hole (613).

2. The edible oil raw material thermal processing equipment according to claim 1, characterized in that, The lower end of the scraper (64) is provided with a plurality of scraping teeth (641), which are arranged at intervals along the length of the scraper (64). Both ends of the scraper (64) are fixedly connected with push handles (642).

3. The edible oil raw material thermal processing equipment according to claim 1, characterized in that, A slide rail (7) is fixedly connected to one side of the feed inlet (611), and the width of the slide rail (7) is greater than the size of the opening on the periphery of the wok (3).

4. The edible oil raw material thermal processing equipment according to claim 1, characterized in that, A connecting plate (622) is provided between two adjacent paving plates (62), and the connecting plate (622) connects and fixes the upper and lower paving plates (62).

5. The edible oil raw material thermal processing equipment according to claim 1, characterized in that, The guide plate (614) is inclined downward toward the lower end of the discharge port (612), and the guide plate (614) is arranged parallel to the insert plate (8).

6. The edible oil raw material thermal processing equipment according to claim 1, characterized in that, A long rod (631) is inserted into the through hole (6212), and the long rod (631) passes through the inside of the side strip (621) and the door panel (63).

7. The edible oil raw material thermal processing equipment according to claim 1, characterized in that, A baffle (31) is slidably connected to the opening on the periphery of the wok (3).

8. The edible oil raw material thermal processing equipment according to claim 1, characterized in that, One end of the base (1) is fixedly connected to a side seat (12), and a rotating seat (13) is provided at the opening of the mounting groove (11). A hydraulic pump (4) is rotatably connected to the upper end of the side seat (12), and the output shaft of the hydraulic pump (4) is rotatably connected to the upper edge of the wok (3). The lower end of the opening of the wok (3) is rotatably connected to the rotating seat (13).

9. The edible oil raw material thermal processing equipment according to claim 1, characterized in that, The stir-frying assembly (5) includes a support base (51), a motor (52) and a rotating shaft (53). The support base (51) is fixedly connected to one side of the base (1), and the motor (52) is fixedly connected to the upper end of the support base (51). The rotating shaft (53) is fixedly connected to the output shaft of the motor (52).

10. The edible oil raw material thermal processing equipment according to claim 9, characterized in that, Multiple push plates (531) are arranged circumferentially on one end of the rotating shaft (53). The bottom of the push plate (531) is in contact with the bottom surface of the wok (3). The side of the push plate (531) is an upwardly inclined slope. The upper surface of the push plate (531) is an arc surface. The side of the push plate (531) and the upper surface of the push plate (531) are smoothly transitioned.

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