Biscuit fermentation device with dough turning mechanism

Abstract

The utility model discloses a biscuit fermentation device with a dough turning mechanism, which comprises a fermentation tank, the bottom end of the fermentation tank is provided with a bottom plate, one side of the fermentation tank is provided with a movable cover plate, one side of the movable cover plate is fixedly connected with an air valve, and the center line of the fermentation tank and the center line of the movable cover plate are on the same vertical plane. According to the biscuit fermentation device with the dough turning mechanism, through the arrangement of the supporting frame, when dough is fermented in the fermentation tank, a timing switch connected to the exterior of a driving motor can start the driving motor at regular time to drive a rotating shaft to rotate, the rotating shaft then drives the fermentation tank to rotate, and the dough in the fermentation tank can be turned while the fermentation tank rotates; the supporting frame is attached to the outer portion of the fermentation tank and can support the fermentation tank, the stability of the fermentation tank during rotation is guaranteed, and the problem that the fermentation speed is affected due to the fact that the dough is in a standing state all the time is solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field, concretely is a kind of biscuit fermentation device with dough overturning mechanism. BACKGROUND

[0002] Biscuit is a kind of food with many varieties, with very many tastes and mouthfeel, and the biscuit is generally made of dough through fermentation baking, and different mouthfeel, hardness biscuits can be made by controlling fermentation length and baking length and baking mode etc., fermentation is the most time-consuming process, biscuit in the processing process to improve processing efficiency, generally needs to use special fermentation device to speed up fermentation speed;

[0003] But now the fermentation device for biscuit processing still has some defects in use, in the process of fermenting dough, dough remains stationary, which will affect the fermentation speed of dough and affect the fermentation effect;

[0004] Now a new biscuit fermentation device with dough overturning mechanism is proposed to solve the above problems. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a biscuit fermentation device with dough overturning mechanism to solve the problem that dough is always in stationary state in the background art, which affects the fermentation speed.

[0006] To achieve the above object, the utility model provides the following technical scheme: a biscuit fermentation device with dough overturning mechanism, comprising a fermentation tank, the bottom end of the fermentation tank is provided with a bottom plate, one side of the fermentation tank is provided with a movable cover plate, one side of the movable cover plate is fixedly connected with an air valve, the center line of the fermentation tank and the center line of the movable cover plate are on the same vertical plane, the outside of the fermentation tank is provided with a rotating mechanism for overturning dough;

[0007] The rotating mechanism comprises a support frame, one side of the outside of the fermentation tank is movably connected with the support frame, one side of the support frame is fixedly connected with a mounting bracket, one side of the mounting bracket is fixedly connected with a driving motor, and the output end of the driving motor is fixedly connected with a rotating shaft.

[0008] Preferably, the rotating shaft is fixedly connected with the fermentation tank through one side of the mounting bracket, and the center line of the rotating shaft and the center line of the fermentation tank are on the same vertical plane.

[0009] Preferably, the top end of the support frame is fixedly connected with a fixed plate, one side of the fixed plate is provided with a connecting groove, the inside of the connecting groove is movably connected with a fixed shaft, the outside of the fixed shaft is fixedly connected with an arc-shaped plate, one end of the arc-shaped plate is provided with a driving groove, the top end of the fixed plate is fixedly connected with a gas cylinder, the output end of the gas cylinder is fixedly connected with a U-shaped frame, the inside of the U-shaped frame is fixedly connected with a driving shaft, one side of the movable cover plate is fixedly connected with a sealing ring.

[0010] Preferably, the sealing ring is movably connected with the fermentation tank, and the arc-shaped plate is fixedly connected with the movable cover plate.

[0011] Preferably, the driving shaft is movably connected with the driving groove, and the center line of the arc-shaped plate and the center line of the movable cover plate are on the same vertical plane.

[0012] Preferably, the bottom of the support frame is fixedly connected with two groups of connecting plates, one side of the top end of the bottom plate is fixedly connected with a hydraulic rod, the output end of the hydraulic rod is fixedly connected with a U-shaped sleeve plate, the inside of the U-shaped sleeve plate is movably connected with a connecting shaft, the outside of the connecting shaft is movably connected with a push plate, both ends of the top of the bottom plate are fixedly connected with support plates, both ends of the mounting frame are respectively fixedly connected with a group of positioning shafts, and the bottom of one end of the support plate is provided with a sliding groove.

[0013] Preferably, the connecting shaft is slidably connected with the sliding groove, and the push plate is movably connected with the connecting plate.

[0014] Preferably, the positioning shaft is movably connected with the support plate, and the center line of the push plate and the center line of the support frame are on the same vertical plane.

[0015] Compared with the prior art, the dough turning mechanism has the advantages that the dough can be automatically turned, the heat preservation effect can be improved, and the dough can be quickly poured out.

[0016] (1) By setting the support frame, the mounting frame, the driving motor and the rotating shaft, when the dough is fermented in the fermentation tank, the timing switch connected to the outside of the driving motor can start the driving motor to drive the rotating shaft to rotate, the rotating shaft drives the fermentation tank to rotate, and the dough in the fermentation tank is turned over while the fermentation tank is rotating. After turning over for a certain angle, the fermentation tank stops to make the dough continue to ferment. The support frame is attached to the outside of the fermentation tank to support the fermentation tank and ensure the stability of the fermentation tank during rotation, so that the dough can be automatically turned over at regular intervals during fermentation.

[0017] (2) By setting the movable cover plate, sealing ring, air cylinder, support frame, connecting groove, fixed plate, fixed shaft, arc plate, drive shaft, drive slot and U-shaped frame, before fermentation, start the air cylinder to drive the U-shaped frame to move to one side, the U-shaped frame drives the arc plate to overturn to one side through the drive shaft and the drive slot, the arc plate overturns at the same time drives the movable cover plate at the bottom to open and then puts the dough into the fermentation tank, then starts the air cylinder to drive the U-shaped frame to move reversely, to drive the movable cover plate through the arc plate to reset and cover on one side of the fermentation tank, the sealing ring on one side of the movable cover plate tightly sticks to one side of the fermentation tank to ensure the heat preservation effect inside, to speed up the fermentation speed, realizes the heat preservation effect can be ensured;

[0018] (3) By setting the mounting frame, positioning shaft, support plate, hydraulic rod, bottom plate, U-shaped sleeve plate, connecting shaft, push plate, connecting piece and sliding groove, when the dough is fermented in the fermentation tank, first open the movable cover plate, then start the hydraulic rod to drive the U-shaped sleeve plate to move to one side, the U-shaped sleeve plate drives the push plate to move through the connecting shaft, the push plate drives the support frame and the fermentation tank inside to overturn to one side through the connecting piece, so that the dough in the fermentation tank can be automatically poured out, the positioning shaft at one end of the support plate can support the fermentation tank through the mounting frame to ensure the stability of the fermentation tank, realizes the dough can be automatically poured out after fermentation. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 It is a front view sectional structure schematic view of the utility model;

[0020] Figure 2 It is a support frame side view sectional structure schematic view of the utility model;

[0021] Figure 3 It is a mounting frame top view structure schematic view of the utility model;

[0022] Figure 4 It is a support frame side view sectional structure schematic view of the utility model; Figure 1 It is an enlarged structure schematic view of A in the utility model.

[0023] In the drawing: 1, fermentation tank; 2, movable cover plate; 3, air valve; 4, sealing ring; 5, air cylinder; 6, support frame; 7, mounting frame; 8, positioning shaft; 9, drive motor; 10, support plate; 11, hydraulic rod; 12, bottom plate; 13, U-shaped sleeve plate; 14, connecting shaft; 15, push plate; 16, connecting piece; 17, connecting groove; 18, fixed plate; 19, sliding groove; 20, rotating shaft; 21, fixed shaft; 22, arc plate; 23, drive shaft; 24, drive slot; 25, U-shaped frame. DETAILED DESCRIPTION

[0024] Clearly, the described embodiments are merely a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0025] Embodiment: Please refer to Figures 1-4 A biscuit fermentation device with dough overturning mechanism, comprising a fermentation tank 1, the bottom end of the fermentation tank 1 is provided with a bottom plate 12, one side of the fermentation tank 1 is provided with a movable cover plate 2, one side of the movable cover plate 2 is fixedly connected with an air valve 3, the center line of the fermentation tank 1 and the center line of the movable cover plate 2 are on the same vertical plane, the outside of the fermentation tank 1 is provided with a rotating mechanism for overturning dough;

[0026] The rotating mechanism comprises a support frame 6, one side of the outside of the fermentation tank 1 is movably connected with the support frame 6, one side of the support frame 6 is fixedly connected with a mounting frame 7, one side of the mounting frame 7 is fixedly connected with a driving motor 9, the output end of the driving motor 9 is fixedly connected with a rotating shaft 20;

[0027] The rotating shaft 20 is fixedly connected with the fermentation tank 1 through one side of the mounting frame 7, and the center line of the rotating shaft 20 and the center line of the fermentation tank 1 are on the same vertical plane;

[0028] Specifically, as shown in Figure 1 and Figure 3 When the dough is fermented in the inside of the fermentation tank 1, the timing switch connected outside the driving motor 9 can start the driving motor 9 to drive the rotating shaft 20 to rotate, and the rotating shaft 20 drives the fermentation tank 1 to rotate, and the dough in the inside of the fermentation tank 1 can be overturned while the fermentation tank 1 rotates, and the fermentation tank 1 stops after a certain angle to make the dough continue to ferment, and the support frame 6 attached to the outside of the fermentation tank 1 can support the fermentation tank 1 to ensure the stability during rotation, so that the dough can be automatically overturned at regular intervals during fermentation.

[0029] The top end of the support frame 6 is fixedly connected with a fixed plate 18, one side of the fixed plate 18 is provided with a connecting groove 17, the inside of the connecting groove 17 is movably connected with a fixed shaft 21, the outside of the fixed shaft 21 is fixedly connected with an arc-shaped plate 22, one end of the arc-shaped plate 22 is provided with a driving groove 24, the top end of the fixed plate 18 is fixedly connected with an air cylinder 5, the output end of the air cylinder 5 is fixedly connected with a U-shaped frame 25, the inside of the U-shaped frame 25 is fixedly connected with a driving shaft 23, and one side of the movable cover plate 2 is fixedly connected with a sealing ring 4;

[0030] The sealing ring 4 is movably connected with the fermentation tank 1, and the arc-shaped plate 22 is fixedly connected with the movable cover plate 2;

[0031] The driving shaft 23 is movably connected with the driving groove 24, and the center line of the arc-shaped plate 22 is in the same vertical plane as the center line of the movable cover plate 2.

[0032] Specifically, as shown in Figure 1 , Figure 2 , Figure 3 and Figure 4 , before fermentation, the cylinder 5 drives the U-shaped frame 25 to move to one side, the U-shaped frame 25 drives the arc-shaped plate 22 to overturn to one side through the driving shaft 23 and the driving groove 24, and the arc-shaped plate 22 drives the movable cover plate 2 at the bottom to open, and then the dough is put into the fermentation tank 1, and then the cylinder 5 drives the U-shaped frame 25 to move reversely to drive the movable cover plate 2 to reset and cover one side of the fermentation tank 1 through the arc-shaped plate 22, and the sealing ring 4 on one side of the movable cover plate 2 tightly abuts against one side of the fermentation tank 1 to ensure the heat preservation effect inside, so as to accelerate the fermentation speed and ensure the heat preservation effect.

[0033] The bottom of the support frame 6 is fixedly connected with two groups of connecting plates 16, one side of the top of the bottom plate 12 is fixedly connected with a hydraulic rod 11, the output end of the hydraulic rod 11 is fixedly connected with a U-shaped sleeve plate 13, the inside of the U-shaped sleeve plate 13 is movably connected with a connecting shaft 14, the outside of the connecting shaft 14 is movably connected with a push plate 15, both ends of the top of the bottom plate 12 are fixedly connected with a support plate 10, both ends of the mounting frame 7 are respectively fixedly connected with a group of positioning shafts 8, and the bottom of one end of the support plate 10 is provided with a sliding groove 19.

[0034] The connecting shaft 14 is slidably connected with the sliding groove 19, and the push plate 15 is movably connected with the connecting plate 16.

[0035] The positioning shaft 8 is movably connected with the support plate 10, and the center line of the push plate 15 is in the same vertical plane as the center line of the support frame 6.

[0036] Specifically, as shown in Figure 1 and Figure 2 , after the dough is fermented in the fermentation tank 1, the movable cover plate 2 is opened, then the U-shaped sleeve plate 13 is driven by the hydraulic rod 11 to move to one side, the push plate 15 is driven by the connecting shaft 14 to move, and the support frame 6 and the fermentation tank 1 inside the support frame 6 are driven by the connecting plate 16 to overturn to one side, so that the dough in the fermentation tank 1 can be automatically poured out, the positioning shaft 8 at one end of the support plate 10 can support the fermentation tank 1 through the mounting frame 7 to ensure the stability of the fermentation tank 1, and the dough can be automatically poured out after fermentation.

[0037] Working principle: the utility model discloses when using, before carrying out fermentation, start air cylinder 5 and drive U -shaped frame 25 to one side movement, U -shaped frame 25 is through drive shaft 23 and drive groove 24 drive arc plate 22 overturn to one side, arc plate 22 overturn simultaneously drive the movable cover plate 2 of bottom open after putting dough into fermentation tank 1 inside, after again start air cylinder 5 drive U -shaped frame 25 reverse movement, to through arc plate 22 drive movable cover plate 2 reset cover in the one side of fermentation tank 1, movable cover plate 2 one side's sealing ring 4 tightly in the one side of fermentation tank 1 can guarantee the heat preservation effect in, to accelerate the fermentation speed, when dough is in the inside fermentation of fermentation tank 1, the timing switch connected outside drive motor 9 can time -to -time start drive motor 9 drive rotating shaft 20 rotation, rotating shaft 20 again drive fermentation tank 1 rotation, fermentation tank 1 rotation can overturn dough in its inside simultaneously, overturn a certain angle after fermentation tank 1 stop and make dough continue to ferment, support frame 6 is attached in the outside of fermentation tank 1 can support fermentation tank 1, guarantee its stability when rotating, when dough is in the inside completion fermentation of fermentation tank 1, first movable cover plate 2 is opened, after start hydraulic rod 11 drive U -shaped sleeve board 13 to one side movement, U -shaped sleeve board 13 is through connecting shaft 14 drive push plate 15 movement, push plate 15 again through connecting piece 16 drive support frame 6 and its inside fermentation tank 1 overturn to one side, to can automatically pour out dough in the inside of fermentation tank 1, and the positioning shaft 8 of support plate 10 one end can through mounting bracket 7 support fermentation tank 1, guarantee the stability of fermentation tank 1.

Claims

1. A biscuit leavening apparatus having a dough turning mechanism, comprising a leavening tank (1), characterized in that: The bottom end of the fermentation tank (1) is provided with a bottom plate (12), one side of the fermentation tank (1) is provided with a movable cover plate (2), one side of the movable cover plate (2) is fixedly connected with an air valve (3), the center line of the fermentation tank (1) and the center line of the movable cover plate (2) are on the same vertical plane, and a rotating mechanism for turning dough is arranged outside the fermentation tank (1); The rotating mechanism comprises a support frame (6), one side of the outside of the fermentation tank (1) is movably connected with the support frame (6), one side of the support frame (6) is fixedly connected with a mounting frame (7), one side of the mounting frame (7) is fixedly connected with a driving motor (9), and the output end of the driving motor (9) is fixedly connected with a rotating shaft (20).

2. The cookie fermenting apparatus of claim 1, wherein: The rotating shaft (20) penetrates one side of the mounting frame (7) and is fixedly connected with the fermentation tank (1), and the center line of the rotating shaft (20) and the center line of the fermentation tank (1) are on the same vertical plane.

3. The cookie fermenting apparatus of claim 1, wherein: The top end of the support frame (6) is fixedly connected with a fixed plate (18), one side of the fixed plate (18) is provided with a connecting groove (17), the inside of the connecting groove (17) is movably connected with a fixed shaft (21), the outside of the fixed shaft (21) is fixedly connected with an arc-shaped plate (22), one end of the arc-shaped plate (22) is provided with a driving groove (24), the top end of the fixed plate (18) is fixedly connected with an air cylinder (5), the output end of the air cylinder (5) is fixedly connected with a U-shaped frame (25), the inside of the U-shaped frame (25) is fixedly connected with a driving shaft (23), and one side of the movable cover plate (2) is fixedly connected with a sealing ring (4).

4. The biscuit fermentation apparatus according to claim 3, wherein: The sealing ring (4) is movably connected with the fermentation tank (1), and the arc-shaped plate (22) is fixedly connected with the movable cover plate (2).

5. The cookie leavening device having a dough turning mechanism according to claim 3, wherein: The driving shaft (23) is movably connected with the driving groove (24), and the center line of the arc-shaped plate (22) and the center line of the movable cover plate (2) are on the same vertical plane.

6. The cookie fermenting device of claim 1, wherein: The bottom of the support frame (6) is fixedly connected with two groups of connecting plates (16), one side of the top end of the bottom plate (12) is fixedly connected with a hydraulic rod (11), the output end of the hydraulic rod (11) is fixedly connected with a U-shaped sleeve plate (13), the inside of the U-shaped sleeve plate (13) is movably connected with a connecting shaft (14), the outside of the connecting shaft (14) is movably connected with a push plate (15), both ends of the top of the bottom plate (12) are fixedly connected with support plates (10), both ends of the mounting frame (7) are respectively fixedly connected with a group of positioning shafts (8), and the bottom of one end of the support plate (10) is provided with a sliding groove (19).

7. The biscuit fermentation apparatus of claim 6, wherein: The connecting shaft (14) is slidably connected with the sliding groove (19), and the push plate (15) is movably connected with the connecting plate (16).

8. The cookie fermenting apparatus of claim 6, wherein: The positioning shaft (8) is movably connected with the support plate (10), and the center line of the push plate (15) and the center line of the support frame (6) are on the same vertical plane.

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