Dried meat floss powder seasoning and stirring device

Abstract

The utility model belongs to the technical field of dried meat floss powder processing, and particularly relates to a dried meat floss powder seasoning and stirring device which comprises a barrel body, a detachable barrel cover is arranged at the top of the barrel body, a motor is installed at the top of the barrel cover, a stirring rod is installed at the output end of the motor, and a plurality of first stirring blades are installed on the surface of the stirring rod in an arrayed mode. A connecting rod is mounted on the surface of the stirring rod, and a wiping strip is mounted at the end part of the connecting rod; according to the utility model, the stirring blades I and the stirring blades II are arranged on the stirring rod in a staggered manner, and the material guide holes are formed in the stirring blades I and the stirring blades II, so that dried meat floss powder seasoning materials are more fully mixed and uniformly distributed in the stirring process. Meanwhile, due to the design of the wiping strips, materials attached to the barrel wall are effectively scraped, stirring dead angles are avoided, and the stirring efficiency and uniformity are further improved. The design not only ensures the taste and quality of the final product, but also improves the production efficiency and reduces the production cost.

Description

TECHNICAL FIELD

[0001] The utility model relates to meat floss powder processing technical field especially relates to a meat floss powder seasoning stirring device. BACKGROUND

[0002] In the food processing industry, the preparation of meat floss powder seasoning is an important link. The traditional meat floss powder seasoning stirring device often has problems such as uneven stirring, low efficiency and poor sealing, which seriously affect the taste, quality and production efficiency of the product. First of all, uneven stirring is a major problem faced by the meat floss powder seasoning stirring device. Due to the unreasonable design of the stirring blade or the dead angle in the stirring process, part of the meat floss powder seasoning cannot be fully mixed, affecting the uniformity and taste of the product. This not only reduces the quality of the product, but also may cause dissatisfaction of consumers during purchase and use. Secondly, low efficiency is also a significant problem of the traditional meat floss powder seasoning stirring device. Due to the unreasonable stirring method or outdated stirring equipment, the stirring process takes a long time and the production efficiency is low. This not only increases the production cost, but also limits the production capacity and market competitiveness of the enterprise. In addition, poor sealing is also a problem that needs to be solved in the traditional meat floss powder seasoning stirring device. Due to the defects in the design of the device or the improper selection of materials, the material is easy to leak or external air is easy to enter during the stirring process, which not only affects the stability of the stirring environment, but also may cause waste and pollution of the material. This not only increases the operating cost of the enterprise, but also may pose a potential threat to the health of consumers. SUMMARY

[0003] To solve the above problems, the utility model provides a meat floss powder seasoning stirring device to more accurately solve the problems raised in the background art.

[0004] The utility model discloses a meat floss powder seasoning stirring device, including the barrel body, the top of barrel body is provided with the detachable barrel cover, the top of barrel cover installs the motor, the output of motor installs the stirring rod, the surface of stirring rod is installed with a plurality of stirring blades one, the surface of stirring rod is installed with the connecting rod, the end of connecting rod is installed with the wiping strip, the side of wiping strip is installed with stirring blade two, stirring blade two and stirring blade one staggered setting, a plurality of guide holes are set up in the stirring blade one, a plurality of guide holes are set up in the stirring blade two.

[0005] The utility model discloses a meat floss powder seasoning stirring device, including the barrel body, the top of barrel body is provided with the detachable barrel cover, the top of barrel cover installs the motor, the output of motor installs the stirring rod, the surface of stirring rod is installed with a plurality of stirring blades one, the surface of stirring rod is installed with the connecting rod, the end of connecting rod is installed with the wiping strip, the side of wiping strip is installed with stirring blade two, stirring blade two and stirring blade one staggered setting, a plurality of guide holes are set up in the stirring blade one, a plurality of guide holes are set up in the stirring blade two.

[0006] Preferably, one side of the wiping strip is attached to the inner wall of the barrel body for scraping off the material attached to the inner wall of the barrel body.

[0007] Preferably, the top of the barrel cover is provided with a feeding pipe, the top of the feeding pipe is inserted with a plug two for plugging the feeding pipe, and the side of the barrel body is provided with a discharging pipe which is plugged with a plug one.

[0008] Preferably, the surface of the barrel body is provided with a glass window for observing the stirring condition.

[0009] Preferably, the bottom of the barrel cover is provided with a sealing plug, the inner wall of the barrel body is provided with a sealing ring, and the sealing plug is inserted between the barrel body and the sealing ring.

[0010] Preferably, the inner wall of the barrel cover and the surface of the barrel body are provided with matched thread grooves, and the barrel cover and the barrel body are threadedly connected through the thread grooves.

[0011] Compared with the prior art, the meat floss seasoning and stirring device has the following advantages

[0012] Beneficial effects:

[0013] The meat floss seasoning and stirring device, by designing the staggered arrangement of the stirring blades one and the stirring blades two on the stirring rod, and the material guiding holes formed on them, the meat floss seasoning materials are more fully mixed and uniformly distributed during the stirring process. At the same time, the design of the wiping strip effectively scrapes off the materials attached to the barrel wall, avoids the stirring dead angle, and further improves the stirring efficiency and uniformity. This design not only ensures the taste and quality of the final product, but also improves the production efficiency and reduces the production cost.

[0014] The meat floss seasoning and stirring device, by installing the sealing plug and the sealing ring, and setting the matched thread grooves, a tight sealing structure is formed between the barrel cover and the barrel body, effectively preventing the leakage of materials and the entry of external air during the stirring process. This design not only maintains the stability of the stirring environment, but also avoids the waste and pollution of materials. In addition, the design of the glass window provides a visual window for the user, allowing the user to observe the stirring condition without opening the barrel cover, thereby improving the controllability and accuracy of the operation. These designs collectively enhance the sealing and operability of the device, making the entire stirring process safer, more stable and efficient. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 A structural schematic view of the meat floss seasoning and stirring device is provided for the utility model;

[0016] Figure 2 A structural sectional view of the meat floss seasoning and stirring device is provided for the utility model;

[0017] Figure 3The utility model provides a kind of meat floss powder seasoning stirring device Figure 2 The enlarged schematic view of the A region in the middle.

[0018] In the figure: 1, barrel body;11, discharge pipe;12, plug one;13, glass window;14, threaded groove;15, sealing ring;2, barrel cover;21, feed pipe;22, plug two;23, sealing plug;3, motor;4, stirring rod;5, stirring blade one;51, guide hole one;6, connecting rod;7, wiping strip;8, stirring blade two;81, guide hole two. DETAILED DESCRIPTION

[0019] In order to more clearly and completely illustrate the technical scheme of the utility model, the utility model will be further described below in conjunction with the drawings.

[0020] EMBODIMENT

[0021] As Figures 1-3 shown, an embodiment of the utility model provides a kind of meat floss powder seasoning stirring device, its main body structure includes a barrel body 1.The top of barrel body 1 is equipped with a detachable barrel cover 2, this design facilitates the opening of barrel cover to add or clean material.A motor 3 is mounted on the top of barrel cover 2, and the motor 3 serves as a power source, with its output end connected to a stirring rod 4.The stirring rod 4 rotates along the central axis of barrel body 1, and a plurality of stirring blade one 5 are evenly arranged on its surface for directly stirring the meat floss powder seasoning material in the barrel.In addition, one or more connecting rods 6 are also mounted on the stirring rod 4, and a wiping strip 7 is mounted on the end of the connecting rod 6, with one side edge of the wiping strip 7 closely attached to the inner wall of barrel body 1 to scrape off the material adhering to the barrel wall during stirring.The other end of the connecting rod 6 is provided with stirring blade two 8, and these stirring blade two 8 are staggered with stirring blade one 5 in space to enhance the stirring effect.It is worth noting that a plurality of guide holes one 51 are formed on stirring blade one 5 and stirring blade two 8 respectively, which helps to evenly distribute and mix the material.Through the above design, the meat floss powder seasoning material is fully stirred and mixed in the barrel, and at the same time, the wiping strip effectively prevents the accumulation of material on the barrel wall, ensuring the uniformity and efficiency of stirring.

[0022] Among them, one side edge of wiping strip 7 is designed to closely fit the inner wall of barrel body 1.During stirring, as the stirring rod 4 rotates, the wiping strip 7 slides along the barrel wall, effectively scraping off and collecting the meat floss powder seasoning material adhering to the barrel wall, ensuring that all materials can participate in the stirring process, avoiding the problems of material waste and uneven stirring.The design of the wiping strip significantly improves the stirring efficiency and material utilization rate, ensuring the uniformity and quality of the final product.

[0023] Wherein, the top of the bucket cover 2 is installed with a feeding pipe 21 for adding seasoning material into the barrel. The top of the feeding pipe 21 is inserted with a plug 22, which can block the feeding pipe 21 to prevent dust or impurities from entering when the material is not needed to be added. The side of the barrel 1 is installed with a discharge pipe 11 for discharging the mixed seasoning material. The discharge pipe 11 is provided with a plug 12 to control the opening and closing of the discharge pipe. The design of the feeding pipe and the discharge pipe makes the addition and discharge of the material convenient and fast, and the design of the plug ensures the sealing of the device when not in use.

[0024] Wherein, the surface of the barrel 1 is installed with a glass window 13, which provides a visual window to allow users to observe the stirring situation in the barrel without opening the bucket cover, so as to judge whether the stirring is uniform and whether the stirring time or speed needs to be adjusted. The design of the glass window improves the convenience and accuracy of user operation, ensuring the controllability of the stirring process and the quality of the final product.

[0025] Wherein, the bottom of the bucket cover 2 is installed with a sealing plug 23, which will be clamped into the sealing ring 15 on the inner wall of the barrel 1 when the bucket cover 2 is covered on the barrel 1, forming a tight sealing structure to prevent material leakage or external air from entering during stirring. The design of the sealing plug and the sealing ring ensures the sealing during stirring, avoids waste and pollution of the material, and also helps to maintain the stability of the stirring environment.

[0026] Wherein, the inner wall of the bucket cover 2 and the surface of the barrel 1 are provided with matching screw grooves 14, which allow the bucket cover 2 to be tightly fixed on the barrel 1 by rotating, forming a stable and sealed connection structure. The design of the screw groove makes the connection of the bucket cover and the barrel more firm and reliable, effectively preventing the loosening or falling off of the bucket cover during stirring, ensuring the safety and stability of the stirring process.

[0027] It should be understood that all the details provided above are merely exemplary and do not limit the present specification. Various modifications, improvements, and alterations can be made to the present specification by those skilled in the art. Such modifications, improvements, and alterations are suggested and are within the spirit and scope of the present specification. The present specification uses specific terminology to describe the present specification. The use of "one embodiment," "an embodiment," and / or "some embodiments" means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment of the present specification. It is emphasized and should be appreciated that "one embodiment" or "an embodiment" and / or "one alternative embodiment" appearing herein does not necessarily refer to the same embodiment. In addition, the order of the processing elements and sequences, the use of numbers for referencing criminal elements, or the use of other designations by themselves are not intended to limit the present specification. The order of the processing elements and sequences, the use of numbers for referencing criminal elements, or the use of other designations by themselves are not intended to limit the present specification.

[0028] Finally, it should be noted that the above only represents the preferred embodiments of the present application and is not intended to limit the present application. Although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art can modify, improve, and alter the technical solutions described in the foregoing embodiments or make equivalent replacements to some technical features. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application shall be included in the protection scope of the present application.

Claims

1. A meat floss seasoning stirring device comprising a barrel (1), characterized in that, The top of the barrel body (1) is provided with a detachable barrel cover (2), the top of the barrel cover (2) is provided with a motor (3), the output end of the motor (3) is provided with a stirring rod (4), the surface of the stirring rod (4) is provided with a plurality of stirring blades (5), the surface of the stirring rod (4) is provided with a connecting rod (6), the end of the connecting rod (6) is provided with a wiping strip (7), the side of the wiping strip (7) is provided with stirring blades (8), the stirring blades (8) and the stirring blades (5) are staggered, a plurality of material guiding holes (51) are arranged on the stirring blades (5), and a plurality of material guiding holes (51) are arranged on the stirring blades (8).

2. The meat floss seasoning and stirring device according to claim 1, characterized in that, The side of the wiping strip (7) is attached to the inner wall of the barrel body (1), which is used for scraping off the material attached to the inner wall of the barrel body (1).

3. The meat floss seasoning and stirring device according to claim 1, characterized in that, The top of the barrel cover (2) is provided with a feeding pipe (21), the top of the feeding pipe (21) is inserted into a plug (22), which is used for plugging the feeding pipe (21), the side of the barrel body (1) is provided with a discharging pipe (11), and the discharging pipe (11) is plugged with a plug (12).

4. The meat floss seasoning and stirring device according to claim 1, characterized in that, The surface of the barrel body (1) is provided with a glass window (13), which is used for observing the stirring condition.

5. The meat floss seasoning and stirring device according to claim 1, characterized in that, The bottom of the barrel cover (2) is provided with a sealing plug (23), the inner wall of the barrel body (1) is provided with a sealing ring (15), and the sealing plug (23) is clamped between the barrel body (1) and the sealing ring (15).

6. The meat floss seasoning and stirring device according to claim 1, characterized in that, The inner wall of the barrel cover (2) and the surface of the barrel body (1) are provided with matching thread grooves (14), and the barrel cover (2) and the barrel body (1) are connected by the thread grooves (14).

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