Cold cake food packaging container

Abstract

A cold pastry food packaging container comprises an outer shell and an inner shell, a pastry containing space is formed in the inner space of the inner shell, a first annular folded edge is arranged on an opening of the inner shell, a sealing film is arranged on the first annular folded edge to seal the opening, a second annular folded edge is arranged on an opening of the outer shell, and the second annular folded edge is arranged on the opening of the inner shell. An annular step is arranged on the inner wall of the outer shell, the inner shell is matched with the annular step through the first annular folded edge and is supported in the outer shell in a suspended mode, a seasoning bag containing space is formed between the bottom face of the inner shell and the bottom of the outer shell, a sealing film is arranged on the second annular folded edge to seal the opening, and the cold pastry food packaging container is formed in a combined mode. The utility model has the advantages of simple structure and low processing cost, and can effectively ensure the safety of storage and transportation.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing field, especially a kind of dried rice cake food packaging container. BACKGROUND

[0002] Food processing enterprises need to use dried rice cake box to contain cake body and seal when producing dried rice cake product, and need to match different flavor seasoning bag for consumers to mix and eat.

[0003] At present, the seasoning bag matched is fixed on the surface of the dried rice cake box with adhesive tape, which causes the product on the shelf to be non-standard and unattractive, and the seasoning bag is easily squeezed during storage and transportation, leading to the risk of the seasoning bag being squeezed and leaking, causing product contamination. In addition, due to the small height of the dried rice cake box, there is also a problem of easy sliding when tearing the film.

[0004] Therefore, how to design a dried rice cake food packaging container that is easy to use and safe to store and transport is a problem that needs to be solved by those skilled in the art. SUMMARY

[0005] The utility model aims at the deficiency of prior art, and provides a kind of dried rice cake food packaging container, which is simple in structure, low in processing cost and can effectively ensure storage and transportation safety.

[0006] The technical scheme of the utility model is: a kind of dried rice cake food packaging container, including outer shell body, inner shell body, the inner space of the inner shell body forms cake body containing space, the opening of inner shell body is provided with first annular folded edge, and the opening is sealed by sealing film on first annular folded edge, the opening of outer shell body is provided with second annular folded edge, annular step is provided on the inner wall of outer shell body, the inner shell body is supported in outer shell body by the cooperation of first annular folded edge and annular step, so that the bottom surface of inner shell body and the bottom of outer shell body form seasoning bag containing space, the opening is sealed by sealing film on second annular folded edge, to form dried rice cake food packaging container.

[0007] Annular anti-skid layer is provided on the outer wall of the outer shell body.

[0008] The height of the annular step is greater than the thickness of the first annular folded edge, annular positioning flange is provided on the outer wall of the inner shell body, annular positioning groove is provided on the inner wall of the outer shell body, the inner shell body is suspended in the outer shell body, and positioning is formed by the annular positioning flange being clamped into the annular positioning groove.

[0009] The distance between the annular positioning flange and the first annular folded edge is 0.5-1.5 cm.

[0010] The bottom surface of the outer shell body is provided with annular reinforcing protrusion.

[0011] The film part on the first annular flange and the second annular flange exceeds the first annular flange and the second annular flange to form a tear part, and the remaining part is flush with the first annular flange and the second annular flange.

[0012] The above technical solution has the following beneficial effects:

[0013] 1. The cool cake food packaging container comprises an outer shell and an inner shell, wherein the inner shell is used for containing a cool cake body, and the outer shell is used for loading the inner shell, a matching seasoning bag, tableware and the like. An inner space of the inner shell forms a cake body containing space, an opening of the inner shell is provided with a first annular flange, and the opening is sealed by sealing film on the first annular flange. The first annular flange can improve the structural strength of the inner shell, reduce the deformation degree of the inner shell, and also serves as a connecting position of the sealing film to ensure the connecting strength of the sealing film. An opening of the outer shell is provided with a second annular flange, and an inner wall of the outer shell is provided with an annular step. The second annular flange and the annular step jointly improve the structural strength of the outer shell and reduce the deformation degree of the outer shell. The second annular flange also serves as a connecting position of the sealing film to ensure the connecting strength of the sealing film. The inner shell is suspended and supported in the outer shell through cooperation of the first annular flange and the annular step. A seasoning bag containing space is formed between a bottom surface of the inner shell and a bottom of the outer shell. The second annular flange is sealed by sealing film on the opening. The matching seasoning bag and tableware are located in the seasoning bag containing space and are limited by the bottom surface of the inner shell. The inner shell is limited by the sealing film at the opening of the outer shell to limit the position of the inner shell in the outer shell. The combination forms a cool cake food packaging container with compact structure. The cool cake body, the matching seasoning bag and the tableware are all packaged in the outer shell, and the positions are limited, so that product loss caused by extrusion and damage of the seasoning bag and the tableware during storage and transportation can be effectively avoided.

[0014] 2. The height of the annular step is greater than the thickness of the first annular flange. An outer wall of the inner shell is provided with an annular positioning flange. The annular positioning flange and the first annular flange jointly improve the structural strength of the inner shell and reduce the deformation degree of the inner shell. In addition, the annular positioning flange also provides a fixed point for a consumer to fix the inner shell when tearing the film, thereby effectively reducing the risk of the inner shell sliding during the tearing process. An inner wall of the outer shell is provided with an annular positioning groove. The inner shell is suspended in the outer shell and is positioned in the outer shell by being clamped into the annular positioning groove through the annular positioning flange, so that the inner shell is positioned in the outer shell and avoids shaking in the outer shell. In addition, the height of the inner shell is lower than the opening height of the outer shell, which is beneficial to film covering on the opening of the outer shell and avoids interference during the film covering process.

[0015] 3. The film part on the first annular flange and the second annular flange exceeds the first annular flange and the second annular flange to form a tear part, and the remaining part is flush with the first annular flange and the second annular flange, thereby facilitating the consumer to tear the film.

[0016] Further description will be made in combination with the accompanying drawings and specific embodiments. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a structure diagram of the utility model;

[0018] Figure 2 It is Figure 1 The enlarged view at M in the middle.

[0019] In the drawings, 1 is an outer shell, 11 is a second annular folded edge, 12 is an annular step, 13 is an annular positioning groove, 14 is an annular reinforcing protrusion, 2 is an inner shell, 21 is a first annular folded edge, 22 is an annular positioning flange, and 3 is a seasoning bag accommodating space. DETAILED DESCRIPTION

[0020] Referring to Figure 1 And Figure 2 It is a specific embodiment of a rice cake food packaging container. The rice cake food packaging container comprises an outer shell 1 and an inner shell 2. Obviously, the outer shell and the inner shell are both formed by using plastic as raw material. The inner space of the inner shell 2 forms a cake body accommodating space. Generally, the inner shell is provided in a flat basin shape with a small height and a large diameter. The opening of the inner shell is provided with a first annular folded edge 21, and the opening is sealed by sealing film on the first annular folded edge 21. In this embodiment, an annular positioning flange 22 is arranged on the outer wall of the inner shell 2, and the distance between the annular positioning flange 22 and the first annular folded edge 21 is 0.5-1.5 cm. The opening of the outer shell 1 is provided with a second annular folded edge 11, and an annular step 12 is arranged on the inner wall of the outer shell 1. In this embodiment, the height of the annular step 12 is greater than the thickness of the first annular folded edge 21, and obviously, the width of the annular step is adapted to the width of the first annular folded edge. An annular positioning groove 13 is arranged on the inner wall of the outer shell. Obviously, the distance between the annular positioning groove and the annular step is adapted to the distance between the annular positioning flange and the first annular folded edge. The inner shell 2 is suspended and supported in the outer shell 1 by cooperation of the first annular folded edge 21 and the annular step 12, and is radially limited. The inner shell is positioned in the height direction by clamping the annular positioning flange 22 into the annular positioning groove 13. The bottom surface of the inner shell and the bottom of the outer shell form a seasoning bag accommodating space 3. The opening of the second annular folded edge 11 is sealed by sealing film, and the combination constitutes the rice cake food packaging container.

[0021] Generally, an annular anti-slip layer needs to be arranged on the outer wall of the outer shell 1.

[0022] Generally, an annular reinforcing protrusion 14 needs to be arranged on the bottom surface of the outer shell 1, and is integrally formed.

[0023] Generally, in order to facilitate film tearing, the film part on the first annular folding edge 21 and the second annular folding edge 11 exceeds the first annular folding edge and the second annular folding edge to form a tearing part, and the remaining part is flush with the first annular folding edge and the second annular folding edge.

[0024] The use method of the utility model is: first, the prepared cake body is injected into the inner shell, and the film is sealed on the first annular folding edge, sterilized, cooled and formed, then the matched seasoning bag and tableware are put into the seasoning bag accommodating space of the outer shell, finally, the inner shell is suspended and supported in the outer shell, the annular positioning flange is clamped into the annular positioning groove, the film is sealed on the second annular folding edge, and the product that can be sold externally is obtained.

Claims

1. A package container for a dried congee food product, characterized by: The outer shell (1), the inner shell (2), The inner space of the inner shell (2) forms a cake body accommodating space, the opening of the inner shell is provided with a first annular flange (21), and the opening is sealed by sealing film on the first annular flange (21), The opening of the outer shell (1) is provided with a second annular flange (11), and the inner wall of the outer shell (1) is provided with an annular step (12), the inner shell (2) is suspended in the outer shell (1) by cooperation of the first annular flange (21) and the annular step (12), so that the bottom surface of the inner shell and the bottom of the outer shell form a seasoning bag accommodating space (3), The second annular flange (11) is sealed by sealing film on the opening, and the combination constitutes a cake food packaging container.

2. The flat food package of claim 1 wherein: The outer wall of the outer shell (1) is provided with an annular anti-skid layer.

3. The flat food package of claim 1 wherein: The height of the annular step (12) is greater than the thickness of the first annular flange (21), the outer wall of the inner shell (2) is provided with an annular positioning flange (22), the inner wall of the outer shell (1) is provided with an annular positioning groove (13), the inner shell (2) is suspended in the outer shell (1), and the positioning is formed by the annular positioning flange (22) being clamped into the annular positioning groove (13).

4. The flat food package of claim 3 wherein: The distance between the annular positioning flange (22) and the first annular flange (21) is 0.5-1.5cm.

5. The flat food package of claim 1 wherein: The bottom surface of the outer shell (1) is provided with an annular reinforcing protrusion (14).

6. The flat food package of claim 1 wherein: The film part on the first annular flange (21) and the second annular flange (11) exceeds the first annular flange and the second annular flange to form a tearing part, and the remaining part is flush with the first annular flange and the second annular flange.

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