Screening device for production of steamed cakes
By introducing a clearing and shaking mechanism into the bread-making equipment, the problem of flour clogging was solved, achieving efficient grading and screening as well as preventing clogging.
Patent Information
- Application Number
- CN202422605899.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-28
- Publication Date
- 2025-11-11
- Estimated Expiration
- 2034-10-28
AI Technical Summary
In the current bread production process, flour is prone to clogging at the feed inlet, affecting the normal screening process.
A screening device including a dredging mechanism and a shaking mechanism was designed. The dredging mechanism prevents the feed inlet from being blocked by a dredging rod, and the shaking mechanism drives the screen to shake through a transmission shaft driven by a servo motor for grading and screening.
It effectively prevents the feed inlet from clogging, improves screening efficiency, enables flour grading and efficient feeding, and simplifies the operation process.
Smart Images

Figure CN223530814U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of steamed cake production technology, specifically a screening device for steamed cake production. Background Technology
[0002] Fermented cake is a traditional delicacy with a history of over 200 years. Its main ingredients are refined flour, maltose, milk powder, sweet wine, soda ash, baking soda, etc. It is made through a series of processes including dough preparation, fermentation of sweet wine, sugar pickling, cutting into pieces, shaping, and baking. The flour needs to be screened during the production process of fermented cake.
[0003] Chinese patent discloses a screening device for flour production (authorization announcement number CN209205763U). In use, flour enters the space between the partition plates through the feed inlet. A rotary motor drives a stirring rod to rotate, thus stirring the flour. Simultaneously, the blades on the rotating rod follow the stirring rod, which can disperse and separate impurities from the flour while stirring. The stirred flour falls onto the top of the filter screen, and a vibrating motor vibrates the filter screen, causing the fine flour to fall into the storage bin. A blower blows the filtered flour to the discharge pipe, and finally, the flour is further screened through the fine holes on the sieve plate. However, as is common sense, because flour has a low density and can form large clumps when it gets damp, it is easy for flour to cause blockage when it enters the feed inlet, thus affecting the subsequent screening process. Utility Model Content
[0004] The purpose of this invention is to provide a screening device for producing steamed cakes, so as to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a screening device for producing steamed cakes, comprising a box body, a door hinged to the front surface of the box body, and support legs fixedly connected to the four corners of the bottom of the box body. A feed inlet is fixedly connected to the top of the box body, and a dredging mechanism is installed on the top of the box body. A shaking mechanism is installed inside the box body, comprising a servo motor, a drive shaft, and a first bracket. The servo motor is fixedly connected to the box body, and the drive end of the servo motor penetrates the side wall of the box body and is fixedly connected to the drive shaft. The top and bottom of the drive shaft are respectively fixedly connected to the first bracket and the second bracket. A third bracket is hinged to the top of the first bracket, and a fourth bracket is hinged to the bottom of the second bracket. A first screen is hinged to the top of the third bracket, and a second screen is hinged to the bottom of the fourth bracket. Four guide rods slide through the interior of both the first and second screens.
[0006] Optionally, one end of the drive shaft is rotatably connected to the inner wall of the housing via a bearing, and the guide rod is vertically fixed inside the housing.
[0007] Optionally, both the first and second screens are slidably connected inside the housing, the aperture of the first screen is larger than that of the second screen, and the lengths of the first, second, third, and fourth supports are all equal.
[0008] Optionally, the unblocking mechanism includes a crossbar, a first adjusting rod, and a second adjusting rod. The first adjusting rod and the second adjusting rod are fixedly connected to both ends of the crossbar, and two unblocking rods are fixedly connected to the bottom center of the crossbar. A first connecting rod is slidably inserted into the bottom of the first adjusting rod, and a second connecting rod is slidably inserted into the bottom of the second adjusting rod.
[0009] Optionally, the bottom ends of the first and second connecting rods are both hinged to the top of the housing, and the first and second connecting rods are located on the front and rear sides of the feed inlet, respectively.
[0010] Optionally, the first adjusting rod and the second adjusting rod are of equal length, and the unblocking rod is located above the feed inlet.
[0011] Compared with the prior art, the beneficial effects of this utility model are:
[0012] 1. The unblocking mechanism facilitates the unblocking of flour in the feed inlet, preventing blockage. Furthermore, the unblocking mechanism is easy to fold after use and will not affect the normal feeding of flour in the feed inlet, making it convenient for actual operation.
[0013] 2. The shaking mechanism can drive the first and second screens to shake simultaneously. By utilizing the simultaneous shaking of the first and second screens, it is beneficial to actually screen the flour on the first and second screens. This not only enables grading screening but also significantly improves screening efficiency. Attached Figure Description
[0014] Figure 1 This is a schematic diagram of the overall structure of a screening device for producing steamed cakes according to the present invention.
[0015] Figure 2 This is a cross-sectional view of the box body in a screening device for producing steamed cakes according to this utility model;
[0016] Figure 3 This is a schematic diagram of the shaking mechanism in a screening device for producing steamed cakes according to this utility model.
[0017] Figure 4 This is a schematic diagram of the unblocking mechanism in a screening device for producing steamed cakes according to this utility model.
[0018] In the diagram: 1. Box body; 2. Box door; 3. Support leg; 4. Feed inlet; 5. Unblocking mechanism; 51. Crossbar; 52. First adjusting rod; 53. Second adjusting rod; 54. Unblocking rod; 55. First connecting rod; 56. Second connecting rod; 6. Vibration mechanism; 61. Servo motor; 62. Drive shaft; 63. First bracket; 64. Second bracket; 65. Third bracket; 66. Fourth bracket; 67. First screen; 68. Second screen; 69. Guide rod. Detailed Implementation
[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0020] Please see Figures 1 to 4 This utility model provides a screening device for producing steamed cakes, including a box body 1. A box door 2 is hinged to the front surface of the box body 1, and support legs 3 are fixedly connected to the four corners of the bottom of the box body 1. A discharge port is fixedly connected to the center of the bottom of the box body 1, and a feed port 4 is fixedly connected to the top of the box body 1. A clearing mechanism 5 is installed on the top of the box body 1. The clearing mechanism 5 includes a crossbar 51, a first adjusting rod 52, and a second adjusting rod 53. The first adjusting rod 52 and the second adjusting rod 53 are fixedly connected to both ends of the crossbar 51, and two clearing rods 54 are fixedly connected to the center of the bottom of the crossbar 51. The bottom of the first adjusting rod 52 slides. A first connecting rod 55 is inserted, and a second connecting rod 56 is slidably inserted into the bottom of the second adjusting rod 53. The bottom ends of the first connecting rod 55 and the second connecting rod 56 are both hinged to the top of the box body 1. The first connecting rod 55 and the second connecting rod 56 are located on the front and rear sides of the feed inlet 4, respectively. The first adjusting rod 52 and the second adjusting rod 53 are of equal length. The unblocking rod 54 is located above the feed inlet 4. The unblocking mechanism 5 facilitates the unblocking of flour in the feed inlet 4, preventing the flour in the feed inlet 4 from becoming blocked. Moreover, the unblocking mechanism 5 is easy to fold after use and will not affect the normal feeding of the feed inlet 4, making it convenient for actual operation.
[0021] A vibration mechanism 6 is installed inside the housing 1. The vibration mechanism 6 includes a servo motor 61, a drive shaft 62, and a first bracket 63. The servo motor 61 is fixed to the housing 1, and the drive end of the servo motor 61 passes through the side wall of the housing 1 and is fixed to the drive shaft 62. The top and bottom of the drive shaft 62 are respectively fixed to the first bracket 63 and the second bracket 64. The top of the first bracket 63 is hinged to the third bracket 65, and the bottom of the second bracket 64 is hinged to the fourth bracket 66. The top of the third bracket 65 is hinged to the first screen 67, and the bottom of the fourth bracket 66 is hinged to the second screen 68. Four guide rods 69 slide through the interior of both the first screen 67 and the second screen 68. One end of 2 is rotatably connected to the inner wall of the box 1 via a bearing. The guide rod 69 is vertically fixed inside the box 1. The first screen 67 and the second screen 68 are both slidably connected inside the box 1. The aperture of the first screen 67 is larger than that of the second screen 68. The lengths of the first support 63, the second support 64, the third support 65 and the fourth support 66 are all equal. The shaking mechanism 6 can drive the first screen 67 and the second screen 68 to shake simultaneously. By utilizing the simultaneous shaking of the first screen 67 and the second screen 68, it is beneficial to actually screen the flour on the first screen 67 and the second screen 68. This not only enables graded screening but also significantly improves screening efficiency.
[0022] The servo motor 61 is model ACSM110-G04030LZ.
[0023] Working principle: When using this device, pour flour into the feed inlet 4. When the feed inlet 4 becomes blocked, pull the horizontal bar 51 to the left, then rotate the horizontal bar 51 90 degrees clockwise. This will move the unblocking rod 54 above the feed inlet 4. Then, move the horizontal bar 51 up and down. At this time, the sliding of the first adjusting rod 52 on the first connecting rod 55 and the sliding of the second adjusting rod 53 on the second connecting rod 56 allow the unblocking rod 54 to move up and down within the feed inlet 4, thus completing the unblocking work. The flour then enters the box 1 and falls onto the first screen 67. At this time, the servo motor is activated. The servo motor 61 rotates in both directions, which in turn drives the first support 63 and the second support 64 to rotate in both directions. The rotation of the first support 63 and the second support 64 in both directions drives the third support 65 and the fourth support 66 to move, thereby driving the first screen 67 and the second screen 68 to move up and down. At this time, after the flour passes through the shaking first screen 67, the qualified flour falls onto the second screen 68. After being shaken by the second screen 68, the qualified flour can be discharged through the discharge port. The user only needs to open the box door 2 to clean the unqualified products on the first screen 67 and the second screen 68.
[0024] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A screening device for producing steamed cakes, comprising a housing (1), characterized in that, The front surface of the box (1) is hinged with a door (2), and the four corners of the bottom of the box (1) are all fixed with support legs (3). The top of the box (1) is fixedly connected with a feed inlet (4), and a drainage mechanism (5) is installed on the top of the box (1). A vibration mechanism (6) is installed inside the box (1). The vibration mechanism (6) includes a servo motor (61), a drive shaft (62), and a first bracket (63). The servo motor (61) is fixed to the box (1), and the drive end of the servo motor (61) penetrates through the box (1). A drive shaft (62) is fixedly connected to the side wall. The top and bottom of the drive shaft (62) are respectively fixedly connected to a first bracket (63) and a second bracket (64). The top of the first bracket (63) is hinged to a third bracket (65), and the bottom of the second bracket (64) is hinged to a fourth bracket (66). The top of the third bracket (65) is hinged to a first screen (67), and the bottom of the fourth bracket (66) is hinged to a second screen (68). Four guide rods (69) slide through the interior of both the first screen (67) and the second screen (68).
2. The screening device for producing steamed cakes according to claim 1, characterized in that, One end of the drive shaft (62) is rotatably connected to the inner wall of the housing (1) via a bearing, and the guide rod (69) is vertically fixed inside the housing (1).
3. The screening device for producing fermented cakes according to claim 1, characterized in that, The first screen (67) and the second screen (68) are both slidably connected inside the box (1). The aperture of the first screen (67) is larger than that of the second screen (68). The lengths of the first support (63), the second support (64), the third support (65) and the fourth support (66) are all equal.
4. The screening device for producing fermented cakes according to claim 1, characterized in that, The unblocking mechanism (5) includes a crossbar (51), a first adjusting rod (52) and a second adjusting rod (53). The first adjusting rod (52) and the second adjusting rod (53) are fixedly connected to both ends of the crossbar (51). Two unblocking rods (54) are fixedly connected to the center of the bottom of the crossbar (51). The bottom of the first adjusting rod (52) is slidably connected to a first connecting rod (55), and the bottom of the second adjusting rod (53) is slidably connected to a second connecting rod (56).
5. A screening device for producing fermented cakes according to claim 4, characterized in that, The bottom ends of the first connecting rod (55) and the second connecting rod (56) are both hinged to the top of the box (1), and the first connecting rod (55) and the second connecting rod (56) are located on the front and rear sides of the feed inlet (4), respectively.
6. A screening device for producing steamed cakes according to claim 4, characterized in that, The first adjusting rod (52) and the second adjusting rod (53) are of equal length, and the unblocking rod (54) is located above the feed inlet (4).
Citation Information
Patent Citations
Screening equipment for flour production
CN209205763U